Best Garlic Dip Recipes

GARLIC DIP

Garlic Dip image

"I've been making this dip for years, and now my grown daughters fix it for their families," says Jauneen Hosking of Waterford, Wisconsin. "My mom makes it, too, and her motto is, 'You can never have too much garlic.'"

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 1-1/2 cups.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1 tablespoon 2% milk
1-1/2 teaspoons Worcestershire sauce
3 garlic cloves, minced
1/4 teaspoon salt
1/8 teaspoon pepper
Fresh vegetables or pretzels

Steps:

In a small bowl, beat cream cheese, sour cream, milk, Worcestershire sauce, garlic, salt and pepper until blended. Serve with vegetables or pretzels.

Nutrition Facts : Calories 89 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 120mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

ROASTED GARLIC DIP

Roasted Garlic Dip image

Provided by Food Network

Categories appetizer

Time 1h15m

Yield 8 to 10 servings

Number Of Ingredients 9

Ingredients

2 heads garlic
1 tablespoon extra-virgin olive oil
4 ounces pancetta, finely chopped
One 16-ounce container sour cream
4 ounces cream cheese, at room temperature
1/2 cup chopped fresh dill
Kosher salt and freshly ground black pepper
Crackers, for serving
Preheat the oven to 350 degrees F.

Steps:

Cut the top third off each head of garlic so the cloves are exposed and wrap in foil. Roast the garlic until the cloves are very soft and golden, about 45 minutes. Cool slightly and then pop the cloves from the skins and finely chop.
Meanwhile, heat the oil in medium skillet over medium heat. Add the pancetta and cook, stirring occasionally, until crisp, about 8 minutes. Using a slotted spoon, transfer the pancetta to paper towels to drain.
Mix together the sour cream and cream cheese in a large bowl until smooth. Add the pancetta, chopped garlic, dill, 1 teaspoon salt and 1/2 teaspoon pepper and stir to combine. Serve with crackers.

CREAMY GARLIC DIP

Creamy Garlic Dip image

Creamy Garlic Dip is great with pretzels, chips, crackers and veggies. It tastes best when chilled overnight. Adjust the spices to taste. The recipe may be doubled.

Provided by J

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 5m

Yield 16

Number Of Ingredients 5

Ingredients

¾ cup sour cream
¼ cup mayonnaise
½ tablespoon garlic powder
½ teaspoon crushed red pepper
½ tablespoon dried parsley

Steps:

In a medium bowl, mix together sour cream, mayonnaise, garlic powder, crushed red pepper and dried parsley. Serve immediately or refrigerate overnight for full flavor.

Nutrition Facts : Calories 49 calories, Carbohydrate 0.8 g, Cholesterol 6.1 mg, Fat 5 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 1.8 g, Sodium 25.5 mg, Sugar 0.1 g

SIMPLE GARLIC DIP

Simple Garlic Dip image

This easy garlic dip is one of the first things to disappear at gatherings. No matter what other appetizers are available, this is what people crowd around to eat. Add more or less garlic to taste. We have friends that add so much garlic your mouth burns after a few bites. Great for watching football and at BBQs!

Provided by Kristin

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 10m

Yield 10

Number Of Ingredients 6

Ingredients

10 ounces cream cheese, softened
1 cup milk, or more to taste
1 cup sour cream
½ cup mayonnaise
3 cloves garlic, pressed
1 pinch ground black pepper, or to taste

Steps:

Beat cream cheese, milk, sour cream, mayonnaise, garlic, and ground black pepper together in a bowl with an electric mixer.

Nutrition Facts : Calories 240.9 calories, Carbohydrate 3.6 g, Cholesterol 47.4 mg, Fat 23.9 g, Protein 3.8 g, SaturatedFat 10.8 g, Sodium 168.8 mg, Sugar 1.4 g

GARLIC AND HERB DIP

Garlic and Herb Dip image

OK, so it's very fattening, but it's also very tasty. It's ok to treat yourself once in a while!

Provided by mohan93

Time 15m

Yield Serves 4

Number Of Ingredients 4

Ingredients

1/2 Cup of Sour Cream
1/2 Cup of Mayonaise
1 Garlic Clove Minced
1tsp Finley chopped Herbs (Parsley,coriander etc.)

Steps:

Pour the Mayonaise in to a bowl with the sour cream.
Mince your garlic clove and the add to the cream.
Also finely chop the herbs and add to the cream. Stir and serve best with vegetables.

BEST GARLIC DIP

Best Garlic Dip image

I have adapted this from a recipe I found on the German cooking website chefkoch.de and changed it to my liking. I first made this for a New Year's Eve party and eventhough it makes quite a large amount, there was none left at the end. If you can't find Quark, you can substitute with either low-fat sour cream or natural yoghurt or a mix of the two. Have a look in you frozen food department of the grocery store for the frozen herbs, they come in small flat cartons in the UK and Germany. The paprika mentioned is the sweet mild kind, not very hot.

Provided by -Sylvie-

Categories < 15 Mins

Time 10m

Yield 3 cups

Number Of Ingredients 5

Ingredients

1 1/2 cups Miracle Whip light
1 lb low-fat sour cream or 1 lb natural yoghurt
2 -3 tablespoons frozen mixed herbs (1 oz packet)
3 tablespoons paprika
8 garlic cloves, minced

Steps:

Mix all ingredients in a medium sized bowl.
You might want to add salt and pepper, but usually it doesn't need it.
Can be eaten straight away, but the flavours develop much better if you cover and chill it overnight.
Enjoy with crackers, crusty bread or with grilled meats.

GARLIC DIP

Garlic Dip image

This is the BEST Garlic Dip recipe you'll ever try! Creamy from cream cheese and sour cream and full of flavor from LOTS of garlic and green onion!

Provided by Courtney

Categories Appetizer

Time 15m

Number Of Ingredients 8

Ingredients

8 ounces cream cheese (softened to room temperature)
1/2 cup sour cream
1 T milk (or heavy cream)
1 teaspoon Worcestershire sauce
4 cloves garlic (minced)
1/4 tsp salt
1/4 tsp black pepper
2 green onions (finely diced)

Steps:

In a mixing bowl, combine all ingredients and stir together. You can also use a food processor, electric mixer with paddle or whisk attachment or immersion blender. Just be sure all ingredients are combined!
Refrigerate until ready to serve (the flavors blend together even more when made the day before serving) and serve with fresh vegetables, potato chips, etc.

Nutrition Facts : Calories 173 kcal, Carbohydrate 3 g, Protein 3 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 52 mg, Sodium 245 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 5 g, ServingSize 1 serving

THE GREAT GARLIC DIP

The Great Garlic Dip image

Make and share this The Great Garlic Dip recipe from Food.com.

Provided by Lauren Moran

Categories < 15 Mins

Time 5m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

1 (8 ounce) package cream cheese
1 cup sour cream
1 tablespoon mayonnaise
garlic salt

Steps:

Blend all together,by hand.
And eat with pretzels.

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