Deliciouslymoistwhitecake Recipes

DELICIOUSLY MOIST WHITE CAKE

Steps:

• Preheat oven to 350F (175C).
• Grease, line, grease again and flour 2 9 in by 2 in cake pans.
• In a small bowl combine the milk and vinegar. Allow to sit for a minute, and then add the baking soda.
• In a medium bowl lightly combine the egg whites, a quarter cup milk, and the vanilla (and any other flavorings you are using).
• In a mixing bowl, combine the dry ingredients and mix them together on low to blend.
• Add the butter/margarine and remaining 3/4 cup milk. Mix on low speed until dry ingredients are moistened. Increase to medium speed and beat for 2 minutes to aerate.
• Scrape down the sides and add a small amount of the egg mixture, beating for 20 seconds to incorporate. Continue in the same method twice more until all the egg mixture has been incorporated.
• Add the boiling water. Scrape down the sides of the bowl AND scrape the bottom of the bowl to loosen anything stuck to it. Beat on low to incorporate then increase to high for 30 seconds.
• Pour in to the prepared pans. The batter should fill half way in each.
• Bake for 35 minutes in the top half of the oven if possible.
• Enjoy!

HEAVENLY WHITE CAKE

Steps:

• Measure sifted cake flour, baking powder, and salt; sift together three times.
• In a mixing bowl, beat egg whites until foamy. Add 1/2 cup sugar gradually, and continue beating only until meringue will hold up in soft peaks.
• Beat butter until smooth. Gradually add remaining 1 cup sugar, and cream together until light and fluffy. Add sifted ingredients alternately with milk a small amount at a time, beating after each addition until smooth. Mix in flavorings. Add meringue, and mix thoroughly into batter. Spread batter in a 15 x 10 x 1 inch pan which has been lined on the bottom with parchment paper.
• Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool cake in pan 10 minutes, then remove from pan and transfer to a wire rack to finish cooling. This cake may also be baked in two 9 inch round pans for 30 to 35 minutes, or in three 8 inch round pans for 25 to 30 minutes.

MOIST WHITE CAKE WITH WHITE BUTTERCREAM ICING

Steps:

• CAKE.
• Preheat oven to 350°.
• Blend the mix, half and half, margarine, and eggs at medium speed until fully mixed.
• Pour the batter into greased pans. For this recipe I used two 8-inch round cake pans.
• Bake for 20- 25 minutes or until cake tests done.
• Cool the cake while in pans for 10 minutes, then remove and allow them to continue to cool. After cooled then add frosting.
• FROSTING: Mix shortening, vanilla, sugar (sifted), and half and half at medium speed until fully mixed. If the frosting is too thin, add more sugar, if it is to thick add more half and half.
• Then ice cake to desired taste.
• Top with your own choice. I topped mine with strawberry pie filling. It was PERFECT!

NANY'S WHITE CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8 or 9 inch round cake pans.
• In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition. Combine the flour, baking powder and salt; stir into the batter alternately with the milk. Stir in vanilla. Distribute batter evenly between the prepared pans.
• Bake for 25 to 30 minutes in the preheated oven, until the cake springs back when pressed gently in the center. Cool in pans over a wire rack. When completely cooled, frost or fill as desired.