A Different Cole Slaw Recipes

COLE SLAW; THE ULTIMATE

Cole Slaw; the Ultimate image

Been a caterer and personal chef for over 20 yrs. This particular recipe for cole slaw seems to be the favorite of both my friends and customers. If you like a sweet/sour cole slaw then give it a try. I do our church's Roast Chicken Dinner each year before our annual festival and I always make more because there are those who like to take it home by the pint. I don't use any salt nor onion. There's ample salt in the mayo. Seemingly sometimes the onion overpowers the slaw. Then there are customers who dislike onion. You may also substitute Splenda for the granulated sugar. You may also use a lower fat mayonnaise but I think it adds a different flavor. You may also substitute the extra 1/2 cup of mayo for milk.

Provided by SarikaKisSzentem

Categories Vegetable

Time 20m

Yield 1 batch, 8-10 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs sweet cabbage (try to get one with good dark green leaves on it)
1/2 medium carrot, grate on large grater holes
1/2 cup granulated sugar
1 1/2 cups mayonnaise (personal choice, Hellman's)
1/3 cup white vinegar
1/4 cup green bell pepper (minced)
1/4 cup half-and-half (or milk)

Steps:

Cut the cabbage in quarters, Remove core with sharp knife.
Cut into 1" slices.
Using a food processor with the metal cutting blade place 1/4 of the cabbage in the bowl and using the pulse button, quickly pulse 35 times.
Place chopped cabbage in a large bowl. Add the sugar, grated carrots, minced bell pepper, vinegar, half and half or milk and mayo.
Mix thoroughly.
Cover and chill.

Nutrition Facts : Calories 261.9, Fat 15.7, SaturatedFat 2.7, Cholesterol 14.2, Sodium 340.1, Carbohydrate 30.4, Fiber 2.8, Sugar 19.7, Protein 2.3

DIFFERENT COLESLAW

Different Coleslaw image

This recipe is from a girl I work with, we had it yesterday for lunch. Was the best thing I have tasted in a long time!!!

Provided by PAM DOUCET

Categories < 15 Mins

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 (16 ounce) bag cabbage
6 green onions, chopped fine
1 (3 ounce) package chicken-flavored ramen noodles
2 teaspoons sesame seeds
1/2 cup slivered almonds
1/2 cup light olive oil
2 teaspoons vinegar
salt and black pepper

Steps:

Toast sesame seeds and almonds in oven, (use separate pans, they don't take the same amount of time to toast) I actually put the broiler on and put the pans on the bottom shelf to broil.
It only takes a few minutes.
Take the packet of seasoning that comes in the Ramen Noodle and mix it with the oil and vinegar (shake to mix well) Pour cabbage in bowl, chop green onion, add toasted almonds and seeds, pour dressing over cabbage then crumble raw noodles into salad.
P.S. Don't put noodles or dressing until your ready to serve; they will become soggy if you pre mix them.
Enjoy!

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