Johns Outside Skillet Fries Recipes

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CHEF JOHN'S COTTAGE FRIES



Chef John's Cottage Fries image

While they don't get the same love as French fries, home fries, or steak fries, cottage fries more than hold their own against their potato side dish fraternity brothers.

Provided by Chef John

Categories     Side Dish     Potato Side Dish Recipes

Time 1h10m

Yield 4

Number Of Ingredients 5

4 baking (russet) potatoes, sliced into 3/8-inch thick rounds
salt and freshly ground black pepper to taste
1 pinch cayenne pepper, or to taste
1 pinch herbes de provence, or to taste
2 tablespoons olive oil

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Line a baking sheet with parchment paper or a silicone baking mat and set aside.
  • Combine potatoes, salt, ground black pepper, cayenne pepper, and herbes de provence in a large bowl. Drizzle olive oil over potatoes and stir to evenly coat.
  • Place potatoes on baking sheet, spaced evenly, and bake in the preheated oven for 15 minutes.
  • Remove from oven, flip over each potato slice, and return to the oven for another 15 minutes. Continue cooking and flipping until potatoes are well browned, about 30 minutes. Potatoes should be crispy around edges, but still soft in the center.

Nutrition Facts : Calories 186.9 calories, Carbohydrate 29 g, Fat 6.9 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 1 g, Sodium 332.1 mg, Sugar 1.6 g

SALT AND PEPPER SKILLET FRIES



Salt and Pepper Skillet Fries image

These quick and easy French fries made in a skillet are sure to please.

Provided by miskyn

Categories     Side Dish     Potato Side Dish Recipes

Time 30m

Yield 4

Number Of Ingredients 5

2 tablespoons olive oil
1 teaspoon butter
3 large potatoes, sliced lengthwise into 1/2-inch circles and cut into 1/2-inch strips
¼ teaspoon coarse sea salt
¼ teaspoon cracked black pepper

Steps:

  • Heat olive oil and butter in a skillet over medium heat. Cook and stir potato strips in the hot oil-butter until browned on all sides, 20 to 25 minutes. Transfer fries to a paper towel-lined plate; season with salt and pepper.

Nutrition Facts : Calories 282.1 calories, Carbohydrate 48.4 g, Cholesterol 2.7 mg, Fat 8 g, Fiber 6.1 g, Protein 5.6 g, SaturatedFat 1.6 g, Sodium 134 mg, Sugar 2.2 g

JOHN'S OUTSIDE SKILLET FRIES



JOHN'S OUTSIDE SKILLET FRIES image

On a hot day, who wants to heat up the kitchen? This is a basic recipe, but HOW they are fried, makes them a winner!! These are fried in a cast iron skillet on a gas grill. This picture was taken just before they were finished cooking.

Provided by Peggy Lawhon

Categories     Potatoes

Time 55m

Number Of Ingredients 3

4 - 5 medium sized potatoes - with skins
salt and pepper to taste
peanut oil

Steps:

  • 1. wash outside of potatoes
  • 2. slice potatoes lengthwise in quarters, then slice crosswise to make 1/2 inch pieces - do not rinse again
  • 3. place in bowl and toss with salt and pepper to taste and let set
  • 4. place 10" cast iron skillet on grill and fill with about an inch of peanut oil
  • 5. allow oil to reach deep frying temperature...about 375 - keeping the grill lid closed should allow this temperature
  • 6. place potatoes in hot oil and fry till golden brown on the outside and tender on the inside - again keeping the grill lid closed
  • 7. place fried potatoes on dish lined with paper towels
  • 8. if you like, add more salt and pepper when finished

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