Beer Boiled Corn On The Cob Recipes

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DELICIOUS AND EASY CORN ON THE COB



Delicious and Easy Corn on the Cob image

I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob.

Provided by caquilter

Categories     Side Dish     Vegetables     Corn

Time 30m

Yield 4

Number Of Ingredients 2

¼ teaspoon white sugar
4 ears corn, husked and cleaned

Steps:

  • Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
  • Steep corn in hot water until tender, about 25 minutes.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 17.4 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 3.2 g

BEER SOAKED GRILLED CORN ON THE COB



Beer Soaked Grilled Corn on the Cob image

This is an awesome recipe that I adapted from two others I had seen on this site. My family was blown away by the great and different flavor of this dish! Very easy to make to fit any size crowd you have.

Provided by mjhort

Categories     Corn

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

4 ears corn
2 (12 ounce) cans beer
1/4 cup butter
1/2 teaspoon garlic
1/4 cup parmesan cheese

Steps:

  • Shuck corn, removing husks& silks, and wash.
  • Place corn in a glass dish and pour beer over to cover (may also use a large bag) Set in fridge for at least 6-8 hours, overnight is best.
  • Drain corn and place on a hot grill, turning frequently till done, about 5 minutes. kernels should give easily under pressure when done.
  • While corn cooks, slowly melt butter and add garlic in small sauce pan on stove.
  • Remove corn from grill, immediately brush ears with heavily with melted butter garlic mix and sprinkle with Parmesan cheese.

Nutrition Facts : Calories 333.2, Fat 14.8, SaturatedFat 8.6, Cholesterol 36, Sodium 204.5, Carbohydrate 36.3, Fiber 3.3, Sugar 3.8, Protein 7.3

GRILLED BEER CORN



Grilled Beer Corn image

I heard about soaking corn in beer and thought - Why not? So we tried this last night and it was really, really good. Just be careful to not overcook the corn. You don't want it to dry out.

Provided by Mysterygirl

Categories     Corn

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 2

4 ears corn
2 (12 ounce) cans beer

Steps:

  • Shuck corn, removing husks& silks.
  • Wash Corn.
  • Place corn in a dish and pour beer over to cover (may also use a large baggie) Set in fridge for at least 6-8 hours, overnight is best.
  • Drain corn and place on a hot grill, turning frequently till done, about 5 minutes.
  • If you would rather do this in a smoker, Preheat smoker to 250°F.
  • Place corn on racks, and stack racks in smoker.
  • Cook for 1 to 2 hours, turning every 20 minutes or so.
  • Either way, kernels should give easily under pressure when done.

BEER-BOILED CORN ON THE COB



Beer-Boiled Corn on the Cob image

These quick snacks are one of a kind. Enjoy!

Provided by tender hands

Categories     Corn Side Dishes

Time 30m

Yield 6

Number Of Ingredients 5

¾ cup beer
6 ears fresh corn, shucked
2 tablespoons butter
¼ teaspoon salt
¼ teaspoon seafood seasoning (such as Old Bay®)

Steps:

  • Bring beer to a boil in a large pot. Add corn, butter, salt, and seafood seasoning. Reduce heat to low; cover and cook, turning occasionally, until corn is tender, about 15 minutes.

Nutrition Facts : Calories 125 calories, Carbohydrate 18.3 g, Cholesterol 10.2 mg, Fat 4.9 g, Fiber 2.5 g, Protein 3.1 g, SaturatedFat 2.6 g, Sodium 161.6 mg, Sugar 2.9 g

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