Syrupforpancakesorfrenchtoast Recipes
ABSOLUTE BEST PANCAKE SYRUP
So good, you'll be licking the pan!
Provided by Melissa
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 10m
Yield 10
Number Of Ingredients 7
Steps:
- Bring butter, sugar, buttermilk, vanilla extract, corn syrup, and cinnamon to a simmer in a large saucepan over medium-high heat. Once simmering, whisk in baking soda, and cook for 10 seconds before removing from heat. Serve warm.
Nutrition Facts : Calories 178.3 calories, Carbohydrate 23 g, Cholesterol 25.4 mg, Fat 9.4 g, Protein 0.9 g, SaturatedFat 6 g, Sodium 155.4 mg, Sugar 21.9 g
BEST PANCAKE SYRUP RECIPES - BROWN SUGAR SYRUP
Steps:
- In a medium saucepan over medium-high heat, place the brown sugar and water. Bring mixture to a boil, while stirring, until the sugar has dissolved.
- Reduce the heat to medium and simmer for 4 minutes.
- Add the butter and stir until it has melted into the brown syrup. Turn off the heat, add the vanilla or maple extract, and stir.
- Serve immediately.
- Refrigerate leftovers in a jar and keep in the refrigerator for up to one month. To reheat, microwave in 15-second intervals, stir until the syrup is smooth, and has heated through.
Nutrition Facts : ServingSize 2 tablespoons, Calories 156 calories, Sugar 26.7g, Sodium 9.1mg, Fat 5.8g, SaturatedFat 3.6g, TransFat 0g, Carbohydrate 27g, Fiber 0g, Protein 0.1g, Cholesterol 15.3mg
BAKED FRENCH TOAST WITH HOME STYLE SYRUP
This variation of typical French toast is both simple to prepare and delicious. And the homemade syrup has more flavor than bottled pancake syrup ever could. I hope you like them both! -Deloris Asmus, Waseca, Minnesota
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a shallow dish or pie plate, combine eggs, milk, vanilla and salt. Add bread and soak for 5 minutes, turning once to coat. Coat each slice with cornflake crumbs and place on a well-greased baking sheet. Dot each slice with butter. Bake at 450° for 10-12 minutes or until golden brown. , For syrup, combine sugar, corn syrup, water and cinnamon in a saucepan. Bring to a boil. Boil, stirring constantly, for 2 minutes. Remove from the heat; stir in evaporated milk and flavorings. , Serve over warm French toast.
Nutrition Facts : Calories 416 calories, Fat 7g fat (3g saturated fat), Cholesterol 120mg cholesterol, Sodium 610mg sodium, Carbohydrate 82g carbohydrate (55g sugars, Fiber 1g fiber), Protein 8g protein.
PANCAKE SYRUP
My husband has fond memories of this pancake syrup recipe. Every Sunday morning, his dad would get up early to make the family pancakes and homemade syrup. They didn't have much money, but the kids never knew that. What they do remember is that their dad always had time to make their Sundays extra special. -Lorrie McCurdy, Farmington, New Mexico
Provided by Taste of Home
Time 10m
Yield 2 cups.
Number Of Ingredients 4
Steps:
- In a small saucepan, combine the sugars and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in maple flavoring. Refrigerate leftovers.
Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 26g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.
FRENCH TOAST WITH CREAMY MAPLE SYRUP
Make and share this French Toast With Creamy Maple Syrup recipe from Food.com.
Provided by CookingONTheSide
Categories Breakfast
Time 22m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- FOR Creamy Maple Syrup: Combine sugar, 1/2 cup evaporated milk, syrup and 1 teaspoon vanilla extract in small saucepan.
- Cook over medium heat, stirring constantly, until sugar is dissolved.
- Remove from heat; stir in 2 tablespoons butter. Makes 1 1/2 cups.
- FOR FRENCH TOAST: whisk together eggs, remaining 1 cup evaporated milk, vanilla extract and cinnamon in medium bowl.
- Melt 1 tablespoon butter in large, nonstick skillet over medium heat.
- Dip 4 slices bread in milk mixture and then place in skillet.
- Cook about 2 minutes per side or until golden. Repeat 2 more times with with 2 tablespoons butter and remaining bread.
- Keep warm in oven.
- Serve with warm Creamy Maple Syrup.
- Refrigerate any leftover syrup for another use.
- Tip: One 12 fl. oz. can is all the evaporated milk you will need for this recipe.
PANCAKE STACK WITH SYRUP
Who has time to make from-scratch pancakes and homemade syrup? You do, thanks to this easy recipe from Joan Baskin. "My husband and I enjoy these pancakes with crisp bacon or sausages on the side," she notes from Black Creek, British Columbia. "Sometimes we even have them for supper."
Provided by Taste of Home
Time 20m
Yield 6 pancakes and 1 cup syrup.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the flour, sugar, baking powder and salt. Combine the egg, milk and oil; stir into dry ingredients just until combined. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top of the pancake; cook until second side is golden brown., Meanwhile, in a small saucepan, combine syrup ingredients. Cook until sugar is dissolved. Serve with pancakes.
Nutrition Facts : Calories 1097 calories, Fat 32g fat (8g saturated fat), Cholesterol 133mg cholesterol, Sodium 1365mg sodium, Carbohydrate 189g carbohydrate (127g sugars, Fiber 2g fiber), Protein 16g protein.
QUICK PANCAKE SYRUP WITH CREAM
This is a delicious and quick syrup recipe that takes just a few minutes to make. Great on pancakes, french toast or waffles.
Provided by Andtototoo
Categories Breakfast
Time 8m
Yield 4-5 serving(s)
Number Of Ingredients 3
Steps:
- Put the brown sugar, heavy cream and light corn syrup in a medium size saucepan.
- Heat over medium-high heat, stirring frequently.
- Once mixture starts to boil, stir nonstop for one minute. Remove from heat. Serve at once.
Nutrition Facts : Calories 653.9, Fat 22.2, SaturatedFat 13.7, Cholesterol 81.5, Sodium 96.9, Carbohydrate 120.7, Sugar 75.8, Protein 1.2
More about "syrupforpancakesorfrenchtoast recipes"
HOMEMADE FRENCH TOAST SYRUP
2021-07-26 In a small to medium sized saucepan add one part water and one part brown sugar. Bring to the boil, stir until the sugar dissolves. Turn down …
From dialupthecoffee.com
Cuisine VeganTotal Time 26 minsCategory SyrupCalories 368 per serving
From dialupthecoffee.com
Cuisine VeganTotal Time 26 minsCategory SyrupCalories 368 per serving
HOMEMADE PANCAKE SYRUP | - TASTES BETTER FROM SCRATCH
2019-03-11 How to make homemade syrup: Start by melting the butter in a large saucepan. (Make sure your saucepan is large because the sugar will foam and rise significantly once you add the baking soda). Add the sugar, buttermilk, vanilla, and cinnamon and whisk to combine. Bring the mixture to a boil, and once boiling turn it down to simmer for 2 minutes ...
From tastesbetterfromscratch.com
4.9/5 (11)Calories 59 per servingCategory Breakfast
From tastesbetterfromscratch.com
4.9/5 (11)Calories 59 per servingCategory Breakfast
FLUFFY PANCAKES - QUICK AND EASY, NO FAIL | RECIPETIN EATS
2017-06-16 Place flour, baking powder, sugar and salt in a bowl, whisk to combine. Add egg, milk and vanilla. Whisk until lump free - no longer than 30 seconds. Heat a non stick skillet - use medium heat if you have a strong stove, medium high if you have a weak one. Add a tiny bit of butter (about 1/2 tsp) and swirl to melt.
From recipetineats.com
From recipetineats.com
BRIOCHE FRENCH TOAST
2022-03-04 Step 5. For the eggs royale and French toast: combine the eggs, cream, and cinnamon, whisking it in a bowl by hand. Step 6. Dip a slice of brioche bread into the eggs royale. Step 7. Cook the dipped bread slice on an electric flat top griddle/hop pan for about 2-4 minutes on each side. Step 8.
From foodnetwork.ca
From foodnetwork.ca
34 BEST HOMEMADE PANCAKE SYRUP IDEAS - PINTEREST
Strawberry Sauce Recipe ~ use it on cheescake, angel food cake, french toast, pancakes, waffles, crepes, ice cream and to make strawberry lemonade. Pumpkin Breakfast. Holiday Recipes. Pumpkin Pancakes with Cinnamon Syrup. Come on fall! Diy Pumpkin. Rib Recipes. Food Storage. Sauce Creme. Homemade Spices . Packaging. Homemade Pumpkin Spice …
From pinterest.ca
From pinterest.ca
PANDAN SIMPLE SYRUP | SIFT & SIMMER
2021-04-24 Next, pour in ½ C water. Blend the leaves until it reaches a pulp-like consistency. Strain the green pandan juice into a small saucepan. Then, add sugar to the pandan juice and stir over medium heat, until it reaches a simmer and the sugar has dissolved. Remove from heat and transfer the syrup to a clean, sterilized jar.
From siftandsimmer.com
From siftandsimmer.com
HOMEMADE SYRUP FOR PANCAKES, WAFFLES OR FRENCH TOAST - RECIPE
2021-03-17 1 c. white sugar1 c. brown sugar1 1/3 c. water. Bring to a boil and boil 5 minutes. Bottle and store in refrigerator. Before serving, heat whatever portion you wish to use. 21 reviews. Add review or comment. Your Name.
From cooks.com
From cooks.com
HOW TO MAKE FRENCH TOAST - EASY, CLASSIC FRENCH TOAST RECIPE
2020-04-15 Heat a large nonstick skillet over low heat, then melt a small amount of butter. Add as many pieces as will fit, cut side down, then increase the heat very slightly (don't go above medium-low). Allow the toast to cook on the first side for 3 to 4 minutes. Move it around in the skillet a bit to make sure it doesn't burn.
From thepioneerwoman.com
From thepioneerwoman.com
HOW TO MAKE HOMEMADE PANCAKE SYRUP - EATING ON A DIME
2020-03-16 First, combine the corn syrup, sugar and water in a sauce pan. Bring to a boil over medium heat. Boil until slightly thickened. Remove from heat. Now, it is time to stir in the maple flavoring and vanilla. Let it cool. It will thicken as it cools so don’t worry if it seems thin.
From eatingonadime.com
From eatingonadime.com
THE 40 BEST BANANA RECIPES - GYPSYPLATE
2022-05-18 14. Banana Foster French Toast. This is one of those recipes that’s so ridiculously indulgent and mouth watering that it’s almost too good to believe. Banana Foster French Toast features a caramelized brown sugar banana and chopped pecan topping and a rich challah French toast. Perfect start to any morning.
From gypsyplate.com
From gypsyplate.com
HOW TO MAKE BLUEBERRY SYRUP - IREALLYLIKEFOOD.COM
2022-05-18 In a small container, place one tablespoon of cornstarch and add ½ tablespoon of water. Mix with a whisk until well combined. In a small saucepan, mix 1 cup of blueberries, 1 cup of sugar, and 1 cup of water with a whisk over low heat. Do this for about 5 minutes or until the sugar is dissolved.
From ireallylikefood.com
From ireallylikefood.com
STRAWBERRY SYRUP - FAVORITE FAMILY RECIPES
20 hours ago Instructions. Wash strawberries well. Remove stems, hull, and cut into quarters. Place strawberries, sugar, ½ cup water, and lemon juice in a large saucepan and heat over medium-high heat. When the mixture comes to a light boil, reduce heat and simmer 8-10 minutes or until strawberries become soft and syrup thickens.
From favfamilyrecipes.com
From favfamilyrecipes.com
EASY HOMEMADE PANCAKE SYRUP | LAURA FUENTES
2021-01-20 Bring mixture to a boil, while stirring, until the sugar has dissolved. Simmer on Low. Reduce the heat and simmer for 4 minutes or until thickened. Add the Extract for Flavor. Add the butter and stir until it has melted into the brown syrup. Turn off the heat, add the vanilla or maple extract, and stir. Serve!
From laurafuentes.com
From laurafuentes.com
10 BEST FLAVORED PANCAKE SYRUP RECIPES | YUMMLY
2022-05-07 Zero Carb Golden Pancake Syrup Creating and Baking Outside The Box. salt, water, cream, baking soda, cider vinegar, Swerve, maple flavoring and 2 more.
From yummly.com
From yummly.com
PANCAKE SYRUP RECIPE | HOMEMADE SYRUP |CULTURED PALATE
2010-05-14 Instructions. In a three-quart saucepan (for small batch) or a three gallon stock pot (for large batch) combine the water, sugar and molasses. Put the pan on the stove over medium heat. Stir frequently until the syrup comes to a rolling boil. Watch the syrup carefully because it tends to foam and will boil over if your pan is too small.
From myculturedpalate.com
From myculturedpalate.com
HOMEMADE PANCAKE SYRUP - CULINARY HILL
2018-12-04 In a medium saucepan with a heavy bottom, combine maple syrup and sugar. Bring to boil and, stirring constantly, cook until the sauce spins short, wispy threads, about 3 minutes. Remove from heat. Stir in butter, water, and salt until the sauce is thick and creamy. In a separate bowl, whisk egg until light and frothy.
From culinaryhill.com
From culinaryhill.com
PANCAKE SYRUP RECIPES - THE MOMMY MOUSE CLUBHOUSE
2022-05-07 15-Minute Homemade Raspberry Sauce. Delicious homemade raspberry sauce in 15 minutes! Made with ingredients you already have in your pantry. Drizzle on waffles and pancakes, pour over ice cream, make raspberry buttercream, the possibilities are endless. Continue Reading. Photo Credit: mindeescookingobsession.com.
From mommymouseclubhouse.com
From mommymouseclubhouse.com
FRENCH TOAST - EASY PEASY MEALS
2019-03-04 Dunk each slice of bread in egg mixture, soaking both sides, leave in egg mixture for at least 30 seconds. Heat a skillet (with a lid) over medium-high heat, and add half the butter. Place french toast in preheated pan, with butter, and cook on both sides until golden. Cover the pan with a lid between sides.
From eazypeazymealz.com
From eazypeazymealz.com
THE BEST SIMPLE PANCAKE SYRUP RECIPE - MAMA ON THE HOMESTEAD
Instructions. Add water or milk, sugar, honey, and butter to a large sauce pan. {Reduce the amount of water/milk if you want a thicker syrup.} Boil for 2-3 minutes. Remove the sauce pan from heat and add the baking soda and vanilla extract. Add the baking soda slowly because it will cause the entire mixture to bubble up.
From mamaonthehomestead.com
From mamaonthehomestead.com
OVERNIGHT PANETTONE FRENCH TOAST - THE MERCHANT BAKER
2020-12-09 Baking the french toast: The next morning, remove baking pan from refrigerator and allow to sit at room temperature for 30 minutes. Sprinkle top with raw sugar. In the meantime, preheat oven to 350 degrees F. Bake for 30-35 minutes until custard is set and puffed and top is becoming golden brown in spots.
From themerchantbaker.com
From themerchantbaker.com
FLUFFY & SOFT SHEET PAN PANCAKES (OVEN BAKED PANCAKES)
2018-02-02 Instructions: Line a sheet pan (about 18" x 13") with parchment paper and brush the bottom with 1 tbsp of butter (or more). Preheat oven to 425°F. Sift all the dry ingredients together into a large bowl. Combine and eggs, buttermilk, vanilla and 5 tbsp melted butter in a jug and whisk to mix well.
From theflavorbender.com
From theflavorbender.com
CRUNCHY FRENCH TOAST - THE PIONEER WOMAN
2015-06-01 Directions. In a pie pan, whisk together the eggs, half-and-half, half the sugar, and half the cinnamon. Set aside. In a separate pie pan, stir together the panko breadcrumbs with the rest of the sugar and cinnamon. Use a fork to stir in 2 tablespoons of the butter so that the crumbs are slightly moist.
From thepioneerwoman.com
From thepioneerwoman.com
APPLE PANCAKE SYRUP (BEST RECIPE!) - HEAVENLY HOME COOKING
2020-08-24 The path to homemade apple pancake syrup involves just two simple steps. Step 1. On your stove top, combine sugar, flour, cinnamon and nutmeg in a 2-quart saucepan. Step 2. Stir in cider and lemon juice and turn heat on to medium-high. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
From heavenlyhomecooking.com
From heavenlyhomecooking.com
MY GRANDMOTHERS PANCAKES (OR FRENCH TOAST) - RECIPE | COOKS.COM
2021-06-17 1 cup milk (buttermilk may be substituted) 1 tbsp. baking powder. 2 tbsp. lemon juice. 1/2 cup sugar (you can add more or less sugar) 2 tbsp. vanilla extract. Mix dry ingredients then add the rest. Mix with a blender on high until smooth. Fry on a griddle for the best results.
From cooks.com
From cooks.com
BROWN SUGAR BUTTER SYRUP - BAREFEET IN THE KITCHEN
2014-01-28 Combine the sugar and water in a medium-size saucepan. Bring to a boil, stirring until the sugar has dissolved. Lower the heat to medium and allow the mixture to boil for 4 minutes. Add the butter and stir until the butter has dissolved. Remove from the heat and add the extract if desired. Let the syrup cool for 5 minutes before transferring to ...
From barefeetinthekitchen.com
From barefeetinthekitchen.com
HOW TO MAKE SYRUP RECIPE: HOMEMADE PANCAKE SYRUP
2013-09-11 1. In a sauce pan add sugar, molasses, water and butter over medium heat. Tip: Spray the tablespoon with a little oil, so the molasses just pours right out. 2. Stir until the sugar is completely dissolved. Then remove from the heat and then put in …
From mainlyhomemade.com
From mainlyhomemade.com
HOMEMADE PANCAKE SYRUP - WELCOME TO NANA'S
2018-01-24 Let the kiddos measure out the brown and white sugars, and the water, placing them in a saucepan. Bring the mixture to a simmer. Stir and keep on the heat until it simmers down to a bit thicker consistency. Of course, great care must be taken with kids around the stove. Let the syrup cool down and then pour over a stack of pancakes sprinkled ...
From welcometonanas.com
From welcometonanas.com
APPLE CINNAMON FRENCH TOAST CASSEROLE - THE BUSY BAKER
2017-10-21 Arrange the slices of French bread in the baking dish so the tops are facing up. In a large bowl whisk together the eggs, milk, brown sugar, cinnamon, and nutmeg, and pour the egg mixture carefully over the bread in the casserole dish, making sure to moisten each piece completely. Add the chopped apples to the top, along with the pecans ...
From thebusybaker.ca
From thebusybaker.ca
30 DELICIOUS SWEET PANCAKE TOPPINGS IDEAS - A BAKING JOURNEY
2019-08-01 Rhubarb Vanilla Chia Compote. This Rhubarb Vanilla Chia Compote is sweetened with agave nectar. It’s delicious stirred into yogurt, oatmeal, on toast, or over vanilla ice cream! Read the Recipe. Jump to: Pancake Topping Ideas. 1. Fruit Toppings for Pancakes. 2.
From abakingjourney.com
From abakingjourney.com
HOMEMADE PANCAKE SYRUP • PANCAKE RECIPES
2021-10-08 How to make it. Stir the water, sugars, and vanilla together in a small saucepan over medium heat. Bring mixture to a boil, and boil for 6-8 minutes or until it starts to thicken (it will thicken a lot once it cools). Stir in the corn syrup, then let the mixture cool for 15-20 minutes or until you are ready to serve it.
From pancakerecipes.com
From pancakerecipes.com
CINNAMON PANCAKE SYRUP (15 MINUTES!) - I HEART NAPTIME
2019-09-25 Bring mixture to a boil, then turn heat to medium-low and simmer for 3-5 minutes (stirring frequently). Add butter, cinnamon and vanilla. Turn heat to low and stir in butter, 1 Tablespoon at a time. Once melted and incorporated into the syrup, remove from heat and mix in cinnamon and vanilla. Stir until dissolved.
From iheartnaptime.net
From iheartnaptime.net
EASY CROISSANT FRENCH TOAST RECIPE - AVERIE COOKS
2020-11-20 Instructions. To a large bowl, add the eggs, milk, sugar, vanilla, cinnamon, and whisk to combine. Add the croissant halves, one at a time, to the egg mixture. Submerge for 10 to 15 seconds, flipping once. Place coated halves in a large non-stick skillet with about 2 tablespoons melted butter with the cut side down.
From averiecooks.com
From averiecooks.com
HOMEMADE PANCAKE SYRUP - ON TY'S PLATE
2020-08-29 How to make homemade pancake syrup. To make pancake syrup, whisk both sugars, kosher salt, and water to a saucepan over medium heat and bring it to a boil and drop the heat to low. Let the syrup boil for 10 minutes or until the thermometer reads 225 degrees. If you don’t have a thermometer, use the whisk to check for clinching droplets.
From ontysplate.com
From ontysplate.com
EASY CINNAMON FRENCH TOAST STICKS RECIPE - THE FORK BITE
2015-07-12 Put the bread sticks in the heated pan, turn each side until golden brown. Once done, transfer immediately in the cinnamon sugar mixture and roll to coat. This way, the mixture sticks easily when the bread is hot. Melt remaining butter and cook the remaining french toast sticks. Serve immediately and garnish with any syrup.
From theforkbite.com
From theforkbite.com
PANCAKES WITH CONCORD GRAPE SYRUP — FLOURISHING FOODIE
2013-09-16 Mix the flour, sugar, baking powder, and salt in a bowl. In a separate bowl, with a wire whisk, beat the eggs with melted butter. Add the eggs and butter to the flour mixture and combine. Slowly drizzle in the milk, while stirring with the whisk. Once combined, the consistency should resemble buttermilk.
From flourishingfoodie.com
From flourishingfoodie.com
HOMEMADE BREAKFAST PANCAKE SYRUP - CRAFTY COOKING MAMA
2015-04-07 In a saucepan over medium heat, bring water, granulated sugar, brown sugar and butter to a boil, stirring often. Continue to boil for 3-4 minutes, stirring often. Remove from heat, stir in maple flavor. Start with 1 teaspoon, taste. Add 1/4 - 1/2 teaspoon if more flavor is desired.
From craftycookingmama.com
From craftycookingmama.com
BAKED FRENCH TOAST MUFFINS - AVERIE COOKS
2020-05-17 Preheat oven to 350F. Spray 8 of the 12 cavities of a Non-Stick 12-Cup Regular Muffin Pan (note you will not use all 12) very, very well with cooking spray or grease and flour the pan; set aside. (I don’t prefer the cosmetic look of muffin liners …
From averiecooks.com
From averiecooks.com
CREAM CHEESE SYRUP FOR PANCAKES - MINDEE'S COOKING OBSESSION
2021-12-10 Bring to a boil and boil for 1 minute. Melt the butter and sugar, add buttermilk and bring to a boil. Place the cream cheese in a deep medium bowl or 4 cup measuring cup. Beat the hot syrup into the cream cheese with an electric mixer or hand beaters at a medium speed until completely smooth. Pour back into the pot.
From mindeescookingobsession.com
From mindeescookingobsession.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love