Habanero Hummus Recipes
HABANERO HUMMUS
Provided by PepperScale
Time 10m
Number Of Ingredients 11
Steps:
- Place all ingredients in a food processor and blend until you reach your desired hummus consistency. Add additional olive oil (or liquid from the drained garbanzo beans) if the hummus is too thick.
- Transfer the hummus to a serving dish and drizzle with olive oil. Sprinkle with paprika or cayenne and serve with your favorite dipping option.
HABANERO HUMMUS
Provided by rlusk12
Time 29m
Yield 2 cups
Number Of Ingredients 15
Steps:
- Drain garbanzo beans, reserve liquid from one can. put all ingredients in a food processor or blender, process till smooth. Add reserved liquid (or more olive oil) if hummus is too thick. To serve: Put into a serving dish, sprinkle with cayenne or paprika and a drizzle of olive oil. Serve with toasted pita wedges. Also great with vegetables.
Nutrition Facts :
SPICY THREE PEPPER HUMMUS
My family loves a popular brand of 3 pepper hummus. Unfortunately, they love it so much that a container is demolished in one sitting! This recipe makes 3 times the amount in the sore bought containers for about the same price as one 8 ounce tub.
Provided by FLCRACKER
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 8h15m
Yield 24
Number Of Ingredients 11
Steps:
- In the bowl of a stand mixer, combine the garbanzo beans, olive oil, lemon juice, tahini, garlic, jalapeno, and juice from the jalapeno jar. Season with black pepper, cayenne, cumin and oregano.
- Mix using the whisk attachment on low speed until the ingredients start to blend, then turn the speed to medium, and blend to your desired consistency. Cover and refrigerate overnight to allow the flavors to blend. Make sure your container is sealed well, or your fridge will smell like garlic!
Nutrition Facts : Calories 65.1 calories, Carbohydrate 9.4 g, Fat 2.3 g, Fiber 1.9 g, Protein 2.2 g, SaturatedFat 0.3 g, Sodium 122.5 mg, Sugar 0.1 g
HABANERO HUMMUS
Make and share this Habanero Hummus recipe from Food.com.
Provided by TJW2725
Categories Lunch/Snacks
Time 5m
Yield 2 Cups, 8 serving(s)
Number Of Ingredients 12
Steps:
- Drain garbanzo beans, reserve liquid from one can. put all ingredients in a food processor or blender, process till smooth. Add reserved liquid (or more olive oil) if hummus is too thick.
- To serve: Put into a serving dish, sprinkle with cayenne or paprika and a drizzle of olive oil.
- Serve with toasted pita wedges. Also great with vegies.
- This recipe makes about 2 cups and is easially halved.
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