Brusselssproutswithcreamyparmesangarlicsauce Recipes

CREAMY GARLIC-PARMESAN BRUSSELS SPROUTS

Steps:

• Heat oven to 400ºF.
• Heat oil in large ovenproof skillet on medium-high heat. Add Brussels sprouts; cook and stir 3 to 5 min. or until crisp and evenly browned. Remove from heat.
• Bring water, dressing and garlic powder to boil in saucepan on medium heat, stirring frequently. Remove from heat. Add shredded cheese; stir until melted. Add to Brussels sprouts; mix lightly. Sprinkle with Parmesan.
• Bake 12 to 15 min. or until sauce is hot and bubbly, and top is lightly browned.

CREAMY PARMESAN BRUSSELS SPROUTS

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Generously grease a 9x9-inch baking dish with butter.
• Spread the sliced Brussels sprouts out into the prepared baking dish in an even layer. In a bowl, whisk together the cream, Parmesan cheese, garlic, salt, and black pepper until thoroughly combined; pour the cream mixture over the Brussels sprouts. Sprinkle the top with nutmeg.
• Cover the dish with foil, and bake in the preheated oven for 1 hour; remove foil, and bake uncovered until the top has browned, 15 more minutes.

CREAMY PARMESAN GARLIC BRUSSEL SPROUTS

Steps:

• In a medium sized skillet add the brussels sprouts, olive oil and garlic. Sauté until almost tender about 5-7 minutes. Remove the Brussels sprouts and set aside.
• Add the chicken broth, heavy cream, and cornstarch and whisk together until smooth. Add the Parmesan Cheese, Italian seasoning, and salt and pepper. Simmer until the sauce starts to thicken.
• Add the Brussels sprouts and toss to coat in the creamy sauce until heated through.

ROASTED BRUSSELS SPROUTS WITH PARMESAN

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Toss Brussels sprouts with olive oil, garlic powder, black pepper, and salt. Spread onto a 9x13-inch baking pan.
• Roast in the preheated oven, shaking every 5 minutes, until crispy and fork-tender, about 20 minutes. Toss with balsamic vinegar and sprinkle with Parmesan. Continue roasting until melted, about 1 minute more. Sprinkle with red pepper.

ROASTED GARLIC PARMESAN BRUSSELS SPROUTS RECIPE BY TASTY

Steps:

• Remove the stem from each sprout and cut in half. Place the brussels sprouts in a large bowl.
• Add the rest of the ingredients to the bowl and toss to cover.
• Spread the sprouts onto a baking sheet.
• Bake in a 400˚F (200˚C) oven for 20 minutes.
• Flip the sprouts, then bake for an additional 20 minutes or until the sprouts are fork-tender and golden.
• Enjoy!

CREAMY PARMESAN BRUSSELS SPROUTS

Steps:

• Preheat oven to 350.
• Lightly coat baking dish with non-stick spray.
• In large skillet, cook onions and garlic in butter over medium heat until onions are soft.
• Stir in brussels sprouts and thyme.
• Cook for 5 minutes or until onions begin to brown.
• Add broth and bring to a boil.
• Cook 7-8 minutes, stirring occasionally until broth is nearly evaporated.
• Add cream and nutmeg.
• Cook for 4 minutes or until broth begins to thicken.
• Transfer to baking dish, stir in 1/2 cheese, salt and pepper.
• Sprinkle with remaining cheese.
• Bake, uncovered, 20-25 minutes.

MASHED BRUSSELS SPROUTS WITH PARMESAN AND CREAM

Steps:

• Preheat the oven to 175 C or 350°F.
• Clean up the sprouts by removing any outside leaves that look a bit old and then parboil them in unsalted water for about 4-6 minutes.
• Drain and put in a food processor, along with the cream and some salt and pepper.
• Whizz for about 20 seconds until they're just roughly chopped but not a purée.
• Stir in the parmesan, leaving a bit aside.
• Put in an ovenproof dish and sprinkle the remaining parmesan over the top.
• Bake until the top gets a fine, crunchy crust.