FAMILY-FAVORITE MACARONI AND CHEESE
Creamy and cheesy, this homemade mac and cheese recipe is just the ticket for traditional comfort food, but with lots of mix-in possibilities that help you put a flavor-forward twist on a classic recipe. Check out the Expert Tips section below for suggestions on adding bacon, caramelized onions, fire-roasted diced tomatoes and even lobster.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Cook and drain macaroni as directed on package.
- While macaroni is cooking, melt butter in 3-quart saucepan over low heat. Stir in flour, salt, pepper, mustard and Worcestershire sauce. Cook over medium low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constanly. Boil and stir 1 minute. Stir in cheese. Cook, stirring occasionally, until cheese is melted.
- Gently stir macaroni into cheese sauce.
- Pour into ungreased 2-quart casserole. Bake uncovered 20 to 25 minutes or until bubbly.
Nutrition Facts : Calories 400, Carbohydrate 34 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 17 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 560 mg
BEV'S MAC AND CHEESE
This is a quick and delicious version of an American classic made with sharp Cheddar. Add diced ham or tomatoes, or top with more cheese and broil for a crispy Cheddar crust.
Provided by Andrew
Categories Stovetop Macaroni and Cheese
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
- In a microwave-safe bowl, combine milk, flour and salt and pepper to taste; whisk or beat until smooth. Add butter and cheese; microwave on high for 5 minutes and whisk until smooth. Microwave for an additional 4 to 5 minutes and whisk or beat until smooth and no lumps remain.
- Add cooked pasta to mixture; stir and serve.
Nutrition Facts : Calories 314 calories, Carbohydrate 27.3 g, Cholesterol 49.8 mg, Fat 16.8 g, Fiber 1 g, Protein 13.1 g, SaturatedFat 10.5 g, Sodium 243 mg, Sugar 3.7 g
"WORLD'S BEST" MACARONI & CHEESE
We tasted this in Seattle at the Pike Place Market in the Beecher's store. It is the best! I had to get their recipe and I found it on the internet; It is a very rich creamy comfort food. I do not have Beecher's cheese so I improvised with what is available and it came out as tasty as the original. Serve this with a crisp salad. Enjoy!
Provided by Sageca
Categories Cheese
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350; F. Set a large pot of water on high heat.
- Meanwhile, begin the sauce by making a roux: in a medium saucepan melt the butter over medium heat. Whisk in the flour. Continue to stir this roux over medium heat for two to three minutes.
- The roux should be cooked and free of the flour flavor but still light in color.
- Gradually add milk, whisking briskly to maintain a smooth sauce.
- Cook the sauce for about 10 minutes, stirring occasionally to avoid scorching.
- When sauce thickens, add cheeses, salt and spices to the sauce, and stir until all the cheese has melted. I make my sauces in the microwave; turns out great and never scorches.
- Somewhere during this sauce-cooking process, your pasta water has started boiling. The original is made with Penne noodles. Add a generous amount of salt to the water and cook the pasta until almost but not quite al dente (two minutes before the package directions indicate). You want barely undercooked pasta so that it can finish in the oven later. Halt the cooking by draining the pasta and rinsing with cold water. Return pasta to pot.
- Pour sauce over pasta and stir until completely incorporated. The combination should be fairly saucy, almost soupy.
- Dish the mixture into a buttered 9-13 pan and sprinkle with extra grated cheeses and cayenne. Bake, uncovered, for 30 minutes, until you have beautiful, browned edges. Those edges will be a welcome and flavorful addition to each serving.
- Let the dish sit for 5 to 10 minutes before serving. I divided this in 2 containers and froze one.
BEV'S MAC AND CHEESE
This is a quick and delicious version of an American classic made with sharp Cheddar. Add diced ham or tomatoes, or top with more cheese and broil for a crispy Cheddar crust.
Provided by Andrew
Categories Stovetop Macaroni and Cheese
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
- In a microwave-safe bowl, combine milk, flour and salt and pepper to taste; whisk or beat until smooth. Add butter and cheese; microwave on high for 5 minutes and whisk until smooth. Microwave for an additional 4 to 5 minutes and whisk or beat until smooth and no lumps remain.
- Add cooked pasta to mixture; stir and serve.
Nutrition Facts : Calories 314 calories, Carbohydrate 27.3 g, Cholesterol 49.8 mg, Fat 16.8 g, Fiber 1 g, Protein 13.1 g, SaturatedFat 10.5 g, Sodium 243 mg, Sugar 3.7 g
THE BEST BAKED MAC & CHEESE RECIPE EVER
Super creamy and gloriously cheesy, this classic baked mac and cheese boasts a golden bubbling lid with ooey gooey goodness underneath.
Provided by Kare for Kitchen Treaty
Categories Main Course Side Dish
Time 1h
Number Of Ingredients 9
Steps:
- Boil the pasta JUST until al dente, according to package directions. Drain and return to the pan you boiled it in. Set aside. (Mix in a little butter to keep the noodles from sticking if it's going to be awhile before you make the sauce)
- Preheat the oven to 375 degrees Fahrenheit.
- To a medium saucepan over medium heat, add the butter. When the butter has melted, add the flour, salt, dry mustard, pepper, and 1/8 teaspoon smoked paprika. With a wooden spoon or whisk, stir constantly for three minutes.
- Add the milk in a thin stream, stirring constantly with a whisk. Continue to stir constantly until the sauce thickens enough to coat the back of a spoon, 5-8 minutes.
- Remove from heat and add 2 cups of the cheese, stirring until melted. You'll reserve the last cup of cheese for topping. Pour the cheese sauce over the pasta and toss gently until all of the pasta is coated.
- Add half the pasta to a two-quart casserole dish (I like a tall 8-inch by 8-inch baking dish). Sprinkle on half the cheese. Add the rest of the pasta. Sprinkle on the rest of the cheese, then dust lightly with the smoked paprika.
- Bake for 25-30 minutes, until the mac and cheese is bubbling and browning on top.
- Serve, topping individual servings with parsley or cooked, chopped bacon if desired.
Nutrition Facts : Calories 442 kcal, Sugar 7 g, Sodium 601 mg, Fat 22 g, SaturatedFat 13 g, Carbohydrate 38 g, Fiber 1 g, Protein 23 g, Cholesterol 68 mg, ServingSize 1 serving
More about "bevs macaroni and cheese recipes"
RECIPES MACARONI AND CHEESE BEST RECIPES
From findrecipes.info
MACARONI AND CHEESE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
BEV'S MACARONI AND CHEESE RECIPE - FOOD.COM | RECIPE | MACARONI …
From pinterest.com.au
STOVETOP MACARONI & CHEESE
From macaroniandcheesecake.com
CLASSIC BLT MACARONI AND CHEESE | RECIPES
From nestleprofessional.ca
MACARONI AND CHEESE RECIPES | TASTE OF HOME
From stage.tasteofhome.com
BEVS MACARONI & CHEESE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
OUR 10 BEST MAC AND CHEESE RECIPES | TASTE OF HOME
From tasteofhome.com
BEV'S MAC AND CHEESE - NONONSENSE.RECIPES
From nononsense.recipes
BEVS MACARONI AND CHEESE RECIPE - FOOD NEWS
From foodnewsnews.com
BEV'S MACARONI AND CHEESE RECIPE - FOOD.COM
From pinterest.co.uk
RECIPES AND COOK: RECIPE BEV'S MAC AND CHEESE
From recipes-and-cook.blogspot.com
MACARONI & CHEESE RECIPES | CARNATION® MILKS
From verybestbaking.com
RECIPETHING - BEV'S MACARONI AND CHEESE
From recipething.com
BEST-EVER MACARONI AND CHEESE RECIPE | SOUTHERN LIVING
From southernliving.com
RECIPES AND COOK: RECIPE BEV'S MAC AND CHEESE
From recipes-and-cook.blogspot.com
CHILI MAC N CHEDDAR SOUP RECIPES
From recipes.servegame.org
MACARONI AND CHEESE RECIPES | TASTE OF HOME
From tasteofhome.com
BEV'S MACARONI AND CHEESE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BEV'S MACARONI AND CHEESE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BEV'S MAC AND CHEESE | RECIPESTY
From recipesty.com
BEV'S MACARONI AND CHEESE RECIPE - FOOD.COM
From pinterest.com
BEV'S MAC AND CHEESE - AMERICAN RECIPES
From fooddiez.com
BEV'S MACARONI AND CHEESE RECIPE - FOOD.COM | RECIPE | BEST …
From pinterest.ca
BEV'S MACARONI AND CHEESE RECIPE - FOOD.COM | RECIPE | BEST …
From pinterest.fr
BEV'S MAC AND CHEESE RECIPE BY ANDREW - REDCIPES
From redcipes.com
MOUSES MACARONI AND CHEESE RECIPES
From recipes.servegame.org
MACARONI AND CHEESE RECIPE – FOOD RECIPES
From food-recipes.site
72 BEST MACARONI AND CHEESE RECIPES - FOOD NETWORK
From foodnetwork.com
MACARONI AND CHEESE - FOOD CHANNEL
From foodchannel.com
BEV'S MAC AND CHEESE - STOVETOP MACARONI AND CHEESE RECIPES
From worldrecipes.org
VELVEETA MACARONI AND CHEESE | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
BEVS MACARONI AND CHEESE RECIPE - GENIUS KITCHEN | RECIPES, …
From pinterest.ca
MACARONI AND CHEESE - THERESCIPES.INFO
From therecipes.info
BEV'S MACARONI AND CHEESE RECIPE | CHAMPSDIET.COM
From champsdiet.com
MACARONI & CHEESE RECIPES | VERN'S CHEESE
From vernscheese.com
TRADITIONAL MACARONI & CHEESE | CARNATION®
From verybestbaking.com
BEV'S MAC AND CHEESE RECIPE
From crecipe.com
RECIPES > PASTA > HOW TO MAKE BAKED MACARONI AND CHEESE
From mobirecipe.com
BEV'S MACARONI AND CHEESE - RECIPE PAIR
From recipepair.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love