Cod Puttanesca Recipes
BAKED COD PUTTANESCA | SEAFOOD WITH AN ITALIAN SPICY TOMATO SAUCE
Baked cod puttanesca is an quick and easy seafood dish that uses prepared sauce and makes it spicy by boosting it with kalamata olives, capers, and red pepper flakes. Full of flavor but low in calories.
Provided by Marisa Franca @ All Our Way
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 F.
- Meanwhile, heat 1 Tablespoon olive oil in a sauté pan over medium-high heat. Add the anchovies and cook, stirring often, until the anchovies break down, about 2 minutes. Add the pepper flakes and continue to stir.
- Pour in the prepared marinara sauce and heat to a simmer. Add the olives and capers and simmer for 2 minutes.
- Prepare the cod by using paper towels to blot the excess moisture from the fillets. Brush the fillets on both sides with olive oil. Season the fish with salt and pepper.
- Pour the sauce in a glass oven proof casserole and place the fish on top of the sauce. Spoon a little bit of sauce over the fish.
- Transfer the casserole to the oven and bake until the fish is just cooked through, 10 to 15 minutes. ** see notes.
- Serve with pasta, farro, or bread topped with the fish and puttanesca sauce.
Nutrition Facts : Calories 105 kcal, Carbohydrate 10 g, Protein 3 g, Fat 6 g, Cholesterol 2 mg, Sodium 1340 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
LINGUINI PUTTANESCA
Provided by Food Network
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- In a saute pan over medium heat, add olive oil, shallots, garlic, oregano, basil and anchovy fillets. Sweat about 30 seconds, until anchovies begin to break down. Add capers and olives and saute 1 minute. Deglaze with white wine, add clam juice, let reduce by 1/3. Add plum tomatoes and thoroughly incorporate. Add marinara sauce. Season, to taste.
- In separate pot, bring 1 1/2 gallons of water to boil. Season water generously with salt. When water is at a rapid boil, add linguini, stir so there is no clumping. Cook until al dente, about 4 to 5 minutes.
- Add cooked pasta to puttanesca sauce and toss. Garnish with freshly chopped parsley.
PUTTANESCA I
Named after the Italian ladies of the night, this sauce goes well with any type of spaghetti.
Provided by Pooche
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until al dente; drain.
- Heat oil in a skillet over low heat; cook garlic in oil until golden. Add sieved tomatoes, and cook 5 minutes. Stir in anchovies, tomato paste, capers, olives, and red pepper flakes. Cook 10 minutes, stirring occasionally.
- Toss pasta with sauce, and serve.
Nutrition Facts : Calories 489.9 calories, Carbohydrate 38.7 g, Cholesterol 44.3 mg, Fat 34 g, Fiber 4.1 g, Protein 9.3 g, SaturatedFat 4.7 g, Sodium 727.7 mg, Sugar 3.4 g
COD PUTTANESCA WITH SPINACH & SPAGHETTI
Tuck into a healthy seafood pasta dish in under half an hour. We've combined spaghetti with low-fat, high-protein white fish and an easy puttanesca sauce
Provided by Sara Buenfeld
Categories Dinner, Lunch, Main course, Supper
Time 27m
Number Of Ingredients 13
Steps:
- Boil the spaghetti for 10 mins until al dente, adding the spinach for the last 2 mins. Meanwhile, fry the onion in the oil in a large non-stick frying pan with a lid until tender and turning golden. Stir in the chilli and garlic, then add the tomatoes.
- Add the vinegar, capers, olives and paprika with a ladleful of the pasta water. Put the cod fillets on top, then cover the pan and cook for 5-7 mins until the fish just flakes. Drain the pasta and wilted spinach and pile on to plates, then top with the fish and sauce. Sprinkle over some parsley to serve.
Nutrition Facts : Calories 443 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 11 grams sugar, Fiber 11 grams fiber, Protein 36 grams protein, Sodium 0.9 milligram of sodium
More about "cod puttanesca recipes"
COD IN PUTTANESCA SAUCE | RACHAEL RAY IN SEASON
From rachaelraymag.com
- In a large, deep skillet with a lid, heat the oil, three turns of the pan, over medium. Add the anchovies; stir until they melt into the oil, about 1 minute. Reduce heat to medium-low; stir in the garlic and chile. Stir until fragrant, about 1 minute. Add the olives and capers; increase heat to medium-high. Add the tomatoes and vermouth, breaking up tomatoes with a spoon. Simmer until the flavors combine, about 5 minutes; add the herbs. Season the cod with salt and pepper, then add to the sauce. Cover; reduce heat to medium. Simmer until the fish is opaque and just cooked through, 7 to 8 minutes.
- While the fish is cooking, warm the bread in the oven until crispy on the outside, about 5 minutes.
PAN ROASTED COD PUTTANESCA RECIPE| AUTHENTICA WORLD …
From authenticaworldcuisine.com
Estimated Reading Time 40 secs
SEAFOOD PUTTANESCA RECIPE: A REDUCED SODIUM VERSION
From momfoodie.com
COD PUTTANESCA - WAITROSE.COM
From waitrose.com
PASQUALE SCIARAPPA - COD FISH IN PUTTANESCA SAUCE RECIPE
From facebook.com
COD FISH IN PUTTANESCA SAUCE BY PASQUALE SCIARAPPA - YOUTUBE
From youtube.com
PUTTANESCA POACHED COD - FOOLPROOF FISH - ZENBELLY
From zenbelly.com
COD AND POTATOES PUTTANESCA | BETTER HOMES & GARDENS
From bhg.com
FISH PUTTANESCA (PESCE ALLA PUTTANESCA) RECIPE
From mygourmetconnection.com
PAN ROASTED COD WITH PUTTANESCA - ANOLON COOKWARE
From anolon.com
FISH PUTTANESCA | THE MODERN PROPER
From themodernproper.com
COD PUTTANESCA - CHATELAINE
From chatelaine.com
BAKED COD WITH PUTTANESCA SAUCE • CHEF JEN
From chefjen.com
COD PUTTANESCA RECIPE
From cuisineathome.com
THE BEST PASTA PUTTANESCA RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
SPAGHETTI ALLA PUTTANESCA - PINCH OF NOM
From pinchofnom.com
COD FILLET WITH TOMATOES AND OLIVES (PUTTANESCA)
From italianfoodnobs.com
HOW TO MAKE AUTHENTIC ITALIAN PUTTANESCA SAUCE RECIPE
From italianfoodfast.com
HARBOR FISH MARKET’S ROASTED COD LOINS WITH PUTTANESCA SAUCE
From harborfish.com
BEST PAN-BRAISED COD WITH PUTTANESCA SAUCE RECIPES - FOOD …
From foodnetwork.ca
PAN ROASTED COD WITH PUTTANESCA - POTSANDPANS.COM
From potsandpans.com
COD PUTTANESCA - SENASEA.COM
From senasea.com
BEST PASTA PUTTANESCA RECIPE - HOW TO MAKE PASTA PUTTANESCA
From delish.com
ICELANDIC COD IN PUTTANESCA SAUCE - NUTRITION PROVOCATEUR
From nutritionprovocateur.com
POACHED COD WITH PUTTANESCA SAUCE - WINE DINE WITH JEFF
From winedinewithjeff.com
PAN-SEARED COD WITH CANNELLINI BEAN PUTTANESCA RECIPE
From today.com
RECIPE: SPICY COD PUTTANESCA PASTA WITH SPAGHETTINI & PICKLED ...
From blueapron.com
COD PUTTANESCA — LAUREN LANE CULINARIAN
From lauren-lane.com
BAKED COD PUTTANESCA - THERESCIPES.INFO
From therecipes.info
PUTTANESCA BAKED COD RECIPE | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
PUTTANESCA - THE PASTA THAT GETS AROUND - LA CUCINA ITALIANA
From lacucinaitaliana.com
COD IN PUTTANESCA SAUCE RECIPE - YOUTUBE
From youtube.com
PAN ROASTED COD WITH PUTTANESCA – ANOLON
From anolon.co.uk
OVEN BAKED COD WITH PUTTANESCA SAUCE - THE ALLOTMENT KITCHEN
From theallotmentkitchen.com
COD PUTTANESCA WITH BROKEN SPAGHETTI RECIPE - TELEGRAPH
From telegraph.co.uk
BROILED COD WITH PUTTANESCA SAUCE | COOK FOR YOUR LIFE
From cookforyourlife.org
FISH PUTTANESCA RECIPE | PASTA RECIPES | TESCO REAL FOOD
From realfood.tesco.com
PUTTANESCA SAUCE RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
HEALTHY COD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PUTTANESCA BAKED COD - THE NAPTIME CHEF
From thenaptimechef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love