HOMEMADE GLUTEN-FREE CINNAMON ROLLS
Gluten-free Cinnabon®-like cinnamon rolls...the best! No one has guessed yet that they are homemade gluten-free cinnamon rolls! It took me a while to perfect this recipe that I came up with but it finally works.
Provided by Burnellfam08
Categories Bread Yeast Bread Recipes
Time 1h10m
Yield 10
Number Of Ingredients 22
Steps:
- Combine sugar and yeast for dough in a small bowl. Mix 1 3/4 cups flour, baking powder, xanthan gum, baking soda, and salt together in a second bowl.
- Place milk and butter in a microwave-safe bowl and microwave on high, stirring every 15 seconds, until 110 to 115 degrees F (43 to 46 degrees C), about 45 seconds. Whisk into the yeast mixture and set aside to proof, about 5 minutes.
- Combine proofed yeast with olive oil, egg, and vanilla extract in a large bowl; mix for a moment and then slowly add in the flour mixture. Mix with an electric mixer on medium-high speed until dough thickens and loses some of its stickiness, about 1 1/2 minutes.
- Cover a work surface with a sheet of good quality plastic wrap and a light layer of flour. Place dough in the center and cover with a little more flour and another sheet of plastic wrap. Roll out to a 10x13-inch rectangle; remove top layer of plastic wrap.
- Combine brown sugar and cinnamon for filling in a small bowl. Spread melted butter over the entire dough rectangle and sprinkle brown sugar mixture evenly over top.
- Start at a long edge and roll the dough, using the plastic wrap to help lift and roll as you go. Lightly sprinkle dough with more flour and cut into 10 pieces with a sharp knife. Place rolls in a greased baking pan, cover with plastic wrap, and place in a warm spot to rise for 15 minutes.
- Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
- Bake rolls in the preheated oven until tops are golden brown, 22 to 27 minutes.
- While rolls are baking, beat butter and cream cheese for frosting in a mixing bowl until smooth. Add powdered sugar; mix until smooth. Mix in lemon juice, vanilla extract, and salt.
- Remove cinnamon rolls from the oven and immediately drizzle frosting over top.
Nutrition Facts : Calories 350.5 calories, Carbohydrate 46.9 g, Cholesterol 48.5 mg, Fat 17.7 g, Fiber 4 g, Protein 4.4 g, SaturatedFat 7.8 g, Sodium 385.3 mg, Sugar 26.6 g
CINNABON-ISH CINNAMON ROLLS (GLUTEN-FREE)
This is a combination of two or three recipes. Makes some absolutely delicious and decadent cinnamon rolls. The frosting is good straight out of the bowl. I have successfully substituted buckwheat flour and rice flour for the millet flour in this recipe and a review has used oat flour to great success as well. I'm betting brown rice flour wouldn't be horrible either. The last 2 times I made these, the dough required a bit more flour than listed.
Provided by Andrew Mollmann
Categories Breads
Time 1h35m
Yield 8 rolls, 8 serving(s)
Number Of Ingredients 22
Steps:
- Dissolve the yeast in large mixing bowl with warmed milk. Let bubble for a few minutes.
- Add sugar, butter, oil, and vanilla to milk/yeast mixture. Stir to combine.
- Add egg and combine thoroughly.
- Sift together salt, potato starch, cornstarch, millet flour, baking soda, baking powder, and xanthan gum.
- Slowly add flour mixture to mixing bowl. Stir until well combined. If the dough appears too sticky/wet, add more flour as necessary.
- Remove dough from mixing bowl and place in a greased container and put in a warm place to rise for 45-60 minutes. The dough will be extremely sticky, do not worry, this is normal.
- Preheat oven to 400°F.
- Roll dough to 1/4" thick 13 x 13 square between 2 pieces of well floured parchment paper.
- Remove top sheet of paper from rolled dough and spread softened butter on top of dough.
- Combine brown sugar and cinnamon and sprinkle over buttered dough surface. Leave a 2" strip of dough uncovered at one end of square. Some reviewers have commented that there is too much filling, if so, don't use it all ;).
- Using bottom sheet of parchment paper has an aid, roll the dough into a log. Start at the end opposite of that which you left uncovered.
- Carefully cut into 8 equal pieces using a serrated knife. Place rolls in a greased baking dish, leaving about half an inch between rolls to allow for expansion. Put any remaining cinnamon/sugar mixture in the bottom of the dish.
- At this point you can either bake them or allow them to rise a bit longer.
- Bake in oven for ~18-22 minutes until tops are golden brown and delicious. Check for doneness by running a knife between rolls in the center of the dish. Dough should not easily stick to the knife.
- While the rolls are baking, whip together frosting ingredients until soft and creamy. Try not to eat it all before the rolls are done!
GLUTEN FREE AND QUICK CINNABON COPYCAT RECIPE
GF Cinnabon Rolls, about the closest you'll get to the real thing without gluten! Best part is this is a quick dough, an hour start to finish!
Provided by sellingsavannah
Categories Quick Breads
Time 45m
Yield 12 Cinnabons, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degress.
- For the rolls, combine 4 cups flour, 2 tsps of salt, 2 tbsp of sugar and 8 tsps of baking powder in a medium bowl.
- Once combined add 1 quart of heavy cream.
- Stir together gently until a shaggy mass comes together. If it seems too wet, add more flour 1 tbsp at a time.
- Turn out onto a generously floured work service and knead until a semi cohesive mass comes together (maybe 30 seconds to a minute). Roll out with a floured rolling pin until it is roughly 16 inches long by 12 inches wide, should be approximately 1/4 inch thick).
- Combine brown sugar and cinnamon into a small bowl.
- Spread 1/3 cup of butter evenly over the dough, then sprinkle the cinnamon/sugar mixture evenly over the surface of the dough.
- Working carefully, from the long edge, roll the dough down to the bottom edge.
- After trimming the edges, cut the dough into 1.5 inch slices, and placed into a lightly greased baking dish with the edges touching. (or you can use a 1/2 sheet pan lined in parchment).
- Bake for 20-25 mins or until golden brown.
- While the rolls are baking, make the icing by mixing the powdered sugar, vanilla extract, butter, cream cheese and salt in a stand mixer until fluffy and smooth.
- When the rolls are done, spread generously with icing.
Nutrition Facts : Calories 487, Fat 37.2, SaturatedFat 23.2, Cholesterol 129.9, Sodium 759.1, Carbohydrate 39.7, Fiber 1, Sugar 34.8, Protein 1.9
More about "gluten free and quick cinnabon copycat recipes"
GLUTEN FREE CINNAMON ROLLS (CINNABON COPYCAT) - 40 …
From 40aprons.com
Ratings 162Calories 536 per servingCategory Breakfast, Dessert
- Important note: Make sure your warmed milk and melted butter are not too hot; they should feel warm to the touch but not hot. If they’re too hot, they can kill the yeast. Check them with a thermometer before each step in which they come in contact with the yeast for foolproof gluten-free cinnamon rolls!
- Add the white sugar to the bowl of a stand mixer (Or large mixing bowl if you prefer to knead by hand) and pour warm milk over. Stir to combine. Sprinkle the yeast over and set aside until bubbly or frothy; you should see a sort of film on the top of the mixture at least. This will take about 5 minutes.
- Add the melted butter (About 110º F; warm to the touch but not hot) to the yeast mixture. Stir in whisked eggs and apple cider vinegar. Add in gluten-free flour, baking powder, salt, and xantham gum if your gluten-free flour does not contain it (See Note). Attach the bread hook to the mixer and mix on medium speed for about 5 minutes or until dough pulls away from sides of the bowl and is soft. It should not feel dry but a bit sticky. See Note to mix by hand.
- Lightly oil a large mixing bowl and transfer dough to bowl. Cover and place in a warm spot. Let rise 1 hour. If your spot is cooler, it may take a little longer to rise, but the dough should be a bit puffier and should leave an indentation when poked. It will not double in size.
14 GLUTEN FREE COPYCAT RECIPES - RECIPECHATTER
From recipechatter.com
BEST GLUTEN FREE CINNAMON BUNS - FAITHFULLY GLUTEN FREE
From faithfullyglutenfree.com
THE EASIEST GLUTEN FREE CINNAMON BUNS / YEAST FREE
From kimieatsglutenfree.com
16 GLUTEN-FREE COPYCAT RECIPES WE LOVE | TASTE OF HOME
From tasteofhome.com
COPYCAT CINNABON™ CINNAMON ROLLS RECIPE
From tablespoon.com
CINNAMON ROLL: GLUTEN FREE CINNABON COPYCAT
From keeprecipes.com
CINNABON COPYCAT RECIPE - LIVE LIKE YOU ARE RICH
From livelikeyouarerich.com
GLUTEN FREE CINNAMON ROLLS (CINNABON COPYCAT) | RECIPE | GLUTEN …
From pinterest.com
GLUTEN FREE CINNAMON ROLLS (CINNABON COPYCAT) | RECIPE | GLUTEN …
From pinterest.ca
KETO 90 SECOND CINNABON COPYCAT RECIPE - CASTLE IN THE MOUNTAINS
From castleinthemountains.com
COPYCAT CINNABON RECIPES | RECIPES.NET
From recipes.net
GLUTEN FREE CINNABON COPYCAT CINNAMON ROLL RECIPE
From bigoven.com
GLUTEN FREE CINNABON : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
RECIPE OF SUPER QUICK HOMEMADE COPY-CAT CINNABON CINNAMON …
From usbuffet.netlify.app
CINNABON GLUTEN FREE MENU : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
EASY GLUTEN FREE CINNAMON ROLLS | BREAKFAST ON THE GO
From glutenfreeonashoestring.com
CINNAMON ROLLS (A CINNABON COPYCAT) - BETTER BATTER GLUTEN FREE …
From betterbatter.org
GLUTEN FREE CINNAMON ROLLS | SWEET, TENDER, BETTER THAN CINNABON
From glutenfreeonashoestring.com
GLUTEN FREE CINNABON COPYCAT CINNAMON ROLL RECIPE {NOW WITH …
RHYTHM CAULIFLOWER BITES COPYCAT RECIPE - NATURAL-THERAPY.COM
From natural-therapy.com
GLUTEN FREE CINNABON COPYCAT CINNAMON ROLLS TUTORIAL - YOUTUBE
From youtube.com
GLUTEN FREE CINNABON RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CINNABON GLUTEN FREE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CINNABON GLUTEN FREE MENU ITEMS AND OPTIONS - GLUTENBEE
From glutenbee.com
LIGHT AND DELICIOUS CINNAMON ROLLS | JUST PLAIN COOKING
From justplaincooking.ca
GLUTEN FREE AND QUICK CINNABON COPYCAT RECIPE RECIPE - FOOD.COM
From pinterest.com
CINNABON CINNAMON ROLLS - INSANELY GOOD
From insanelygoodrecipes.com
HOMEMADE CINNAMON ROLLS {CINNABON COPYCAT} - TASTES OF LIZZY T
From tastesoflizzyt.com
GLUTEN FREE COPYCAT TACO BELL CINNAMON TWISTS - BURNT APPLE
From burntapple.com
GLUTEN FREE AND QUICK CINNABON COPYCAT RECIPE RECIPE - FOOD.COM
From in.pinterest.com
PERKINS THAI NOODLES RECIPE
From thanhvi.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love