Slow Cooker Pineapple Bbq Meatballs Recipes

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BEST SLOW COOKER PINEAPPLE BBQ MEATBALLS RECIPE



Best Slow Cooker Pineapple BBQ Meatballs Recipe image

This Slow Cooker Pineapple BBQ Meatballs recipe is by far one of my husband's favorites. To be honest, it's one of mine too, not just because it tastes great, but...

Provided by Jenn

Categories     Appetizers

Time 2h

Yield 5

Number Of Ingredients 1

25 Meatballs - Homemade or frozen is fine, and you can totally add more if you'd like. 1 Bottle of your favorite BBQ sauce (I like honey BBQ sauce) 1 cup DOLE® Canned 100% Pineapple Juice 2 tablespoons grape jelly 1/2 cup brown sugar

Steps:

  • Instructions Place your cooked meatballs into slow cooker. Frozen meatballs don't need to be thawed, and homemade meatballs are best if you leave them a little uncooked. However, you can place fully cooked and thawed meatballs without any problems. Pour DOLE® Canned 100% Pineapple Juice and BBQ sauce into the slow cooker with the meatballs. Add grape jelly and brown sugar and mix everything together. It's okay if the jelly doesn't mix in right away you can come back once things have warmed up a bit and it should stir right in. Allow to cook in slow cooker on high for 1 hour, then turn down to low and allow to cook for 2 to 3 more hours. Check the meatballs about once every hour and just stir things up a bit. Allow to cook for a few hours and they are done! Enjoy

Nutrition Facts : Nutrition facts 200 calories 20 grams fat

FAMOUS MEATBALLS



Famous Meatballs image

These meatballs are a favorite for any occasion. I made 14 pounds of meatballs for my sister's graduation party and I only had 1 medium container left over. My mother made sloppy joes and needless to say they had a lot left over because everyone loved these meatballs. Guaranteed favorite!

Provided by loves2bake

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 2h20m

Yield 6

Number Of Ingredients 7

1 (13.25 ounce) can pineapple chunks in juice
1 green bell pepper, sliced
½ cup brown sugar
2 tablespoons cornstarch
2 tablespoons soy sauce
2 tablespoons lemon juice
1 (3 pound) bag frozen cooked meatballs, thawed

Steps:

  • Pour pineapple chunks with juice into a saucepan. Stir green bell pepper, brown sugar, cornstarch, soy sauce, and lemon juice through the pineapple chunks until sugar and cornstarch dissolve.
  • Bring the mixture to a boil; cook and stir until thickened, about 10 minutes.
  • Place meatballs into slow cooker crock; pour pineapple mixture over meatballs.
  • Cook on Medium for 2 hours, stirring every 30 minutes.

Nutrition Facts : Calories 611 calories, Carbohydrate 46.4 g, Cholesterol 188.5 mg, Fat 29.2 g, Fiber 1.9 g, Protein 38.9 g, SaturatedFat 10.4 g, Sodium 587.1 mg, Sugar 27.5 g

SLOW COOKER PINEAPPLE-BBQ MEATBALLS



Slow Cooker Pineapple-BBQ Meatballs image

This recipe is a snap to put together with frozen meatballs, pre-made BBQ sauce, and a can of pineapple chunks. Everyone always loves it served as an appetizer at parties and pitch-ins, or my family likes it served over rice for a dinner meal.

Provided by Tammy Lynn

Time 2h5m

Yield 10

Number Of Ingredients 6

2 (16 ounce) packages frozen meatballs
1 (18 ounce) bottle barbeque sauce
1 (20 ounce) can pineapple chunks with juice
1 medium onion, diced
1 bell peppers, diced
1 teaspoon garlic powder

Steps:

  • Combine frozen meatballs, barbeque sauce, pineapple chunks and juice, onion, bell pepper, and garlic powder in a slow cooker. Mix all ingredients together until the meatballs are well covered with sauce using a large spoon. Put the lid on the slow cooker.
  • Cook on Low for 4 to 6 hours, or High for 2 to 3 hours. Stir well before serving.

Nutrition Facts : Calories 311.5 calories, Carbohydrate 34.7 g, Cholesterol 75.4 mg, Fat 11.9 g, Fiber 1.5 g, Protein 15.7 g, SaturatedFat 4.2 g, Sodium 677.3 mg, Sugar 22.1 g

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