Pineapple Marshmallow Coleslaw Recipes

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PINEAPPLE MALLOW SLAW



Pineapple Mallow Slaw image

Coleslaw fit into my theme meal when I added pineapple tidbits to the mixture. Teamed with dried cranberries and miniature marshmallows, the fruity bits help give the dish a distinctive sweet-tart taste. Our guests loved it! -JoAnn Fox, Johnson City, Tennessee

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 16-20 servings.

Number Of Ingredients 9

9 cups shredded cabbage
1 can (20 ounces) pineapple tidbits, drained
1-1/2 cups mayonnaise
3/4 cup white vinegar
1/2 cup sugar
3/4 teaspoon salt
3/4 teaspoon celery seed
3 cups miniature marshmallows
1-1/2 cups dried cranberries

Steps:

  • In a large bowl, combine cabbage and pineapple. In a small bowl, combine the mayonnaise, vinegar, sugar, salt and celery seed. Pour into cabbage mixture; toss to coat. Cover and refrigerate for 2 hours. , Fold in the marshmallows and cranberries 30 minutes before serving.

Nutrition Facts : Calories 208 calories, Fat 13g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 189mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 1g fiber), Protein 1g protein.

PINEAPPLE COLESLAW



Pineapple Coleslaw image

When I was a child, my mother often served this salad with multicolored marshmallows sprinkled on top, much to my delight. The marshmallows added a touch of sweetness that really complemented this salad's tangy flavor. -Betty Follas, Morgan Hill, California

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 7

3/4 cup mayonnaise
2 tablespoons sugar
2 tablespoons cider vinegar
1 to 2 tablespoons 2% milk
4 cups shredded cabbage
3/4 cup pineapple tidbits
Paprika, optional

Steps:

  • For dressing, mix first 4 ingredients. Place cabbage and pineapple in a large bowl. Add dressing; toss to coat., Refrigerate until serving. If desired, sprinkle with paprika.

Nutrition Facts : Calories 170 calories, Fat 15g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 114mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.

PINEAPPLE SLAW



Pineapple Slaw image

My parents ate at a diner that served a pineapple coleslaw, and my Dad has tried to mimic it. This is me mimicking his imitation!

Provided by Harmony

Categories     Salad     Coleslaw Recipes     With Mayo

Time 2h15m

Yield 20

Number Of Ingredients 9

1 medium head green cabbage, chopped
1 fresh pineapple - peeled, cored, and cut into small pieces
4 green onions, chopped
1 bell pepper, chopped
⅓ cup white vinegar
¼ cup mayonnaise
1 tablespoon white sugar
1 teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Mix cabbage, pineapple, green onions, and bell pepper together in a large bowl.
  • Whisk vinegar, mayonnaise, sugar, salt, and pepper together in a separate bowl; drizzle over cabbage mixture and toss to coat.
  • Cover bowl with plastic wrap and refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 69.9 calories, Carbohydrate 12.8 g, Cholesterol 1 mg, Fat 2.3 g, Fiber 2.3 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 141.4 mg, Sugar 9 g

PINEAPPLE COLE SLAW



Pineapple Cole Slaw image

Make and share this Pineapple Cole Slaw recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pineapple

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

1 (15 ounce) can pineapple chunks, undrained
3 tablespoons olive oil
2 tablespoons white balsamic vinegar
1/2 teaspoon grated orange rind
1/2 teaspoon celery seed
1/4 teaspoon salt (to taste)
1/2 teaspoon dry mustard
1 (10 ounce) package shredded cabbage
2 large oranges, peeled and sectioned (or 11 oz. can mandarin oranges, drained)
1 large apple, cut into small chunks

Steps:

  • Drain pineapple and reserve 1/3 cup juice; set pineapple aside.
  • In a large bowl, add pineapple juice, olive oil and the next 5 ingredients; stir to blend.
  • Add the pineapple, cabbage, oranges, and apples; toss gently to coat.
  • Cover and chill 8 hours.

Nutrition Facts : Calories 162.8, Fat 7.1, SaturatedFat 1, Sodium 106.9, Carbohydrate 26.1, Fiber 4, Sugar 21.4, Protein 1.8

PINEAPPLE COLE SLAW WITH APPLE & MARSHMALLOWS



Pineapple Cole Slaw With Apple & Marshmallows image

Everyone is taken aback by the marshmallows at first but when they try it, they are all pleasantly surprised. I found it to be light and refreshing and perfect as as a spring or summer salad.

Provided by An_Net

Categories     Pineapple

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 head lettuce, torn into leaves
3 cups shredded cabbage
1 cup chopped canned pineapple, drained
1 cup diced apple
1 cup miniature marshmallow
1/2 cup chopped celery
1/2 cup mayonnaise
1 apple, sliced as garnish
1 teaspoon lemon juice, to coat apple

Steps:

  • Line a salad bowl with whole leaves of lettuce. Combine cabbage, pineapple, diced apples, marshmallows, celery and mayonnaise in a mixing bowl until mayonnaise coats all ingredients. Transfer salad to lettuce-lined bowl.
  • Toss apple slices in lemon juice and garnish the slaw with the apple slices.

Nutrition Facts : Calories 236.1, Fat 10.2, SaturatedFat 1.5, Cholesterol 7.6, Sodium 252.4, Carbohydrate 37.7, Fiber 4.5, Sugar 24, Protein 2.3

PINEAPPLE-MARSHMALLOW COLESLAW



Pineapple-Marshmallow Coleslaw image

Number Of Ingredients 11

1/4 cup sour cream fat free
1 tablespoon fat-free mayonnaise
1 tablespoon ranch salad dressing fat free
1/4 teaspoon salt
1/4 teaspoon dry mustard
dash black pepper
1/4 head cabbage green, shredded (about 2 cups)
1 (20-ounce) can pineapple chunk drained
1/2 cup miniature marshmallow
1 1/2 teaspoons lemon juice
paprika

Steps:

  • Mix sour cream, mayonnaise, salad dressing, salt, mustard, and pepper. Toss with cabbage. Then blend in pineapple, marshmallows, and lemon juice. Top with paprika. This delicious coleslaw may serve as both a fruit and a vegetable choice at a meal. A sandwich with whole-grain bread and lean meat (protein), along with a cool glass of water would complete this quick, delicious meal. *Shredding Note: Place chopped cabbage in blender. Cover with water. Then cover with lid and blend on high drain completely. Or purchase cabbage that is already shredded as a time saver. **If you are diabetic, hypoglycemic, or highly resistant to fat loss, you may choose to leave out the marshmallows.

Nutrition Facts : Nutritional Facts Serves

PINEAPPLE COLESLAW



Pineapple Coleslaw image

This is a very unusual coleslaw but its very good if you like this kind of thing. Its from the 60s. My husbands family likes it but my two kids and my husband don't. You be the judge and let me know if you love it, like it a little or just plain hate it. lol

Provided by Judy81350

Categories     Low Protein

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 10

4 cups cabbage, shredded
1 cup red apple, unpeeled and diced
1 cup pineapple chunk
1 cup mini marshmallows
1/2 cup celery, chopped
1/2 cup mayonnaise
1 tablespoon sugar
1/2 teaspoon lemon juice
salt
1/2 cup whipping cream

Steps:

  • Combine cabbage, apples, pineapple, marshmallows, celery & enough dressing to moisten(recipe follows; toss lightly.
  • Let chill in fridge then serve.
  • Dressing: Combine mayonnaise, sugar, lemon juice, salt and whipping cream. Blend well.
  • Pour over salad ingredients and mix well.

Nutrition Facts : Calories 136.6, Fat 8.4, SaturatedFat 3.3, Cholesterol 19.4, Sodium 101.5, Carbohydrate 15.8, Fiber 1.2, Sugar 10.9, Protein 1

PINEAPPLE-MARSHMALLOW COLESLAW



Pineapple-Marshmallow Coleslaw image

Number Of Ingredients 11

1/4 cup sour cream fat free
1 tablespoon fat-free mayonnaise
1 tablespoon ranch salad dressing fat free
1/4 teaspoon salt
1/4 teaspoon dry mustard
dash black pepper
1/4 head cabbage green, shredded (about 2 cups)
1 (20-ounce) can pineapple chunk drained
1/2 cup miniature marshmallow
1 1/2 teaspoons lemon juice
paprika

Steps:

  • Mix sour cream, mayonnaise, salad dressing, salt, mustard, and pepper. Toss with cabbage. Then blend in pineapple, marshmallows, and lemon juice. Top with paprika. This delicious coleslaw may serve as both a fruit and a vegetable choice at a meal. A sandwich with whole-grain bread and lean meat (protein), along with a cool glass of water would complete this quick, delicious meal. *Shredding Note: Place chopped cabbage in blender. Cover with water. Then cover with lid and blend on high drain completely. Or purchase cabbage that is already shredded as a time saver. **If you are diabetic, hypoglycemic, or highly resistant to fat loss, you may choose to leave out the marshmallows.

Nutrition Facts : Nutritional Facts Serves

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