Frostycoffeealmondpie Recipes

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FROSTY COFFEE PIE



Frosty Coffee Pie image

This pie was inspired by my husband, who loves coffee ice cream, and his mom, who makes a cool, creamy dessert using pudding mix. -April Timboe, Siloam Springs, Arkansas

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 9

1/4 cup hot fudge ice cream topping, warmed
1 chocolate crumb crust (9 inches)
3 cups coffee ice cream, softened
1 package (5.9 ounces) instant chocolate pudding mix
1/2 cup cold strong brewed coffee
1/4 cup cold 2% milk
1-3/4 cups whipped topping
1 cup marshmallow creme
1/4 cup miniature semisweet chocolate chips

Steps:

  • Spread ice cream topping into crust. In a large bowl, beat the ice cream, dry pudding mix, coffee and milk until blended; spoon into crust., In another bowl, combine the whipped topping and marshmallow creme; spread over top. Sprinkle with chocolate chips. Cover and freeze until firm.

Nutrition Facts : Calories 429 calories, Fat 17g fat (9g saturated fat), Cholesterol 20mg cholesterol, Sodium 463mg sodium, Carbohydrate 67g carbohydrate (48g sugars, Fiber 2g fiber), Protein 5g protein.

FROSTY COFFEE ALMOND PIE



Frosty Coffee Almond Pie image

Looking for a frozen dessert? Then check out this delicious coffee almond pie recipe.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h40m

Yield 8

Number Of Ingredients 5

18 creme-filled chocolate sandwich cookies, finely crushed
3 tablespoons butter or margarine, melted
1 quart coffee ice cream, slightly softened
1/2 cup sliced almonds, toasted
1 cup hot fudge sauce, warmed

Steps:

  • Mix crushed cookies and butter until well blended. Press on bottom and up side of ungreased pie plate, 9x1 1/4 inches. Freeze about 15 minutes or until firm.
  • Carefully spread ice cream evenly in crust. Sprinkle with almonds. Freeze about 3 hours or until firm.
  • Remove pie from freezer about 10 minutes before serving. Serve with hot fudge sauce. Store covered in freezer.

Nutrition Facts : Calories 470, Carbohydrate 60 g, Cholesterol 35 mg, Fiber 4 g, Protein 7 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 360 mg

FROSTY LIME PIE



Frosty Lime Pie image

This frozen dessert delivers cold, tart relief on a hot summer day. Pearl Byrd Foster served this pie on her menu at Mr. and Mrs. Foster's Place, her 15-table restaurant on the Upper East Side. Ms. Foster opened the restaurant after a 30-year career in hotel, department store and food magazine kitchens. Raymond Sokolov, a former food editor of The New York Times, wrote about this recipe in 1971. The real secret to making this pie, he said, is in how you handle the egg yolks. Heat them too much and they scramble, or too little and they won't thicken. When the yolks get too hot for your finger, around 165 degrees, they're hot enough.

Provided by The New York Times

Categories     ice dishes, pies and tarts, dessert

Time 1h

Yield 8 servings

Number Of Ingredients 12

1 1/4 cups graham cracker crumbs
1/4 cup superfine sugar
Pinch of salt
1/4 cup unsalted butter, at room temperature
5 eggs, separated
3/4 cup superfine sugar, divided
2/3 cup fresh squeezed, strained lime juice
2 teaspoons grated lime zest
1/8 teaspoon salt
1 1/2 cups heavy cream, whipped
Thin slices of lime or fresh strawberries
Sugar

Steps:

  • Heat oven to 350 degrees.
  • Make the crust: Place the graham cracker crumbs, sugar and salt in a bowl. Add the butter and work with a wooden spoon (or your fingers) to blend well. Press the mixture evenly into a 9-inch pie plate with your fingertips, or use an 8-inch pie plate to press down the mixture. Transfer to oven and bake 10 minutes. Cool to room temperature.
  • Make the filling: Beat the yolks in the bowl of a stand mixer until very thick. Gradually beat in half the sugar until mixture is very pale and thick and forms a rope when dropped from the beater.
  • Stir in the lime juice and zest and transfer to a double boiler. Heat over over simmering water, stirring until mixture coats the back of a spoon. Do not allow to boil. Transfer to a large bowl and let cool to room temperature.
  • Once the yolk mixture reaches room temperature, beat the egg whites with the salt in a separate bowl until soft peaks form. Gradually beat in the remaining sugar until mixture is stiff and shiny. Stir a third of this meringue mixture into the cooled yolk mixture. Fold in remaining meringue mixture until evenly distributed.
  • Turn the mixture out into the cooled graham cracker pie shell and bake 15 minutes, or until lightly tinged with brown. Let cool.
  • Transfer the pie to the refrigerator and let chill thoroughly, uncovered, then transfer to the freezer. Freeze at least 8 hours or overnight. Once it is frozen, cover with plastic wrap and keep frozen until just before serving.
  • Remove from the freezer 10 minutes before serving. Cover with the whipped cream and garnish with lime slices dipped in sugar or fresh strawberries.

Nutrition Facts : @context http, Calories 312, UnsaturatedFat 8 grams, Carbohydrate 33 grams, Fat 19 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 10 grams, Sodium 180 milligrams, Sugar 27 grams, TransFat 0 grams

ALMOND JOY® PUDDING PIE



Almond Joy® Pudding Pie image

A chocolate and coconut lover's dream! Made this up for a restaurant my husband worked for and customers were wanting to buy whole pies.

Provided by Autumneyes

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 3h50m

Yield 8

Number Of Ingredients 9

4 cups milk
2 (3.9 ounce) packages instant dark chocolate pudding mix
4 tablespoons shredded sweetened coconut, divided
3 tablespoons mini dark chocolate chips
1 chocolate sandwich cookie crumb crust (such as an OREO® crust)
1 tablespoon slivered almonds
2 cups frozen whipped topping, thawed
1 dark chocolate and coconut candy bar (such as Mounds®), chopped
¼ cup chocolate sauce, or to taste

Steps:

  • Whisk milk and pudding mixes together in a bowl for 2 minutes. Let sit for 5 minutes.
  • Stir in 3 tablespoons coconut and 2 tablespoons mini dark chocolate chips. Spoon mixture evenly into the pie crust. Place in a refrigerator until set, about 20 minutes.
  • Meanwhile, toast remaining coconut and almonds in a small pan over low heat until lightly browned, stirring often, about 5 minutes. Set aside.
  • Remove pie from the refrigerator and frost with whipped topping. Sprinkle the top evenly with toasted coconut and almonds, remaining dark chocolate chips, and chopped candy bar. Drizzle with chocolate syrup. Refrigerate for 3 hours, or until ready to serve.

Nutrition Facts : Calories 379.8 calories, Carbohydrate 59.3 g, Cholesterol 9.8 mg, Fat 13.8 g, Fiber 2.7 g, Protein 5.9 g, SaturatedFat 7.6 g, Sodium 586.4 mg, Sugar 39.7 g

FROSTY THE CARAMEL APPLE PIE



Frosty the Caramel Apple Pie image

Provided by Food Network

Categories     beverage

Yield 1 servings

Number Of Ingredients 6

1-1/2 oz. vodka or tequila
1 oz. Hiram Walker Butterscotch Schnapps
1-1/2 oz. apple cider
1 tsp. fresh lemon juice
Apple slice for garnish
Crushed graham crackers

Steps:

  • First, rim the lip of a chilled cocktail glass with your crushed graham crackers. Pour all the liquid ingredients into a cocktail shaker filled with ice. Shake well. Strain into your chilled cocktail glass. Garnish with an apple slice.

FROSTY LEMON PIE



Frosty Lemon Pie image

Provided by Guy Fieri

Categories     beverage

Time 10m

Yield 1 serving

Number Of Ingredients 10

1 1/2 ounces lemon flavored vodka (recommended: Grey Goose Le Citron)
3/4 ounce agave nectar
1/2 ounce almond liqueur (recommended: Amarreto Disaronno)
1/2 lemon, cut in small pieces
1/2 cup ice
Lemon Zest Meringue, recipe follows
2 egg whites
2 teaspoons sugar
1/2 ounce almond liqueur (recommended: Amarreto Disaronno)
1/2 teaspoon lemon zest

Steps:

  • Combine ingredients in a glass and muddle, strain into a chilled martini glass, top with Lemon Zest Meringue.
  • Place egg whites in small bowl, beat on high speed for 1 minute, add in sugar, almond liqueur, and zest. Continue beating until stiff peaks form. Put on top of drink, torch with a butane torch until tips are golden, serve immediately.

FROSTY COFFEE ALMOND PIE



Frosty Coffee Almond Pie image

Make and share this Frosty Coffee Almond Pie recipe from Food.com.

Provided by Lauren Clark

Categories     Pie

Time 4h

Yield 8 serving(s)

Number Of Ingredients 5

18 cream-filled chocolate sandwich cookies, finely crushed
3 tablespoons butter or 3 tablespoons margarine, melted
1 quart coffee ice cream, slightly softened
1/2 cup sliced almonds, toasted
1 cup hot fudge, warmed

Steps:

  • Mix crushed cookies and butter until well blended.
  • Press on bottom and up side of ungreased pie plate.
  • Freeze about 15 minutes or until firm.
  • Carefully spread ice cream evenly in crust.
  • Sprinkle with almonds.
  • Freeze about 3 hours or until firm.
  • Remove pie from freezer about 10 minutes before serving.
  • Serve with hot fudge sauce.
  • Store in freezer.

Nutrition Facts : Calories 451.8, Fat 22.2, SaturatedFat 9.8, Cholesterol 34.6, Sodium 321, Carbohydrate 59.8, Fiber 3.2, Sugar 38.8, Protein 6.7

FROSTY M&M PIE (OR TOFFEE BITS, BUTTERFINGERS, ETC.) NO BAKE



Frosty M&m Pie (Or Toffee Bits, Butterfingers, Etc.) No Bake image

Frozen whipped cream pie with cream cheese and sweet bits of candy. Next time I am going to try this with reeses cups. :)

Provided by Tara_hearts

Categories     Pie

Time 10m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
2 tablespoons sugar
1/2 cup half-and-half cream
1 (8 ounce) carton whipped topping, thawed
1 (8 ounce) package M&M's
1 (9 inch) graham cracker crust

Steps:

  • In a large mixing bowl, beat cream cheese and sugar until smooth. Beat in cream until blended. Fold in whipped topping.
  • Crush m&m's in a food processer or put them in two ziplock and roll over them with a rolling pin. Fold candies into previous mixture.
  • Spoon mixture into crust. Sprinkle with extra candies. Cover and freeze over night. Remove from freezer 10 min before serving time.

Nutrition Facts : Calories 657.9, Fat 42.1, SaturatedFat 21.3, Cholesterol 84.8, Sodium 432.7, Carbohydrate 64.5, Fiber 1.7, Sugar 48, Protein 7.4

FROSTED ALMOND COCONUT CREAM COFFEE



Frosted Almond Coconut Cream Coffee image

In the heat of summer, the perfect way to cool down is with this refreshing cold brew coffee beverage that combines the bold taste of Arabica coffee with the exotic flavor blend of coconut and almond. For a real treat-top it off with whipped cream, a sprinkle of sweetened coconut flakes, a few almond slices, and, of course , a maraschino cherry!

Provided by Blessed Baker

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 5m

Yield 1

Number Of Ingredients 8

¾ cup Gevalia® Cold Brew Concentrate - House Blend, chilled
¼ cup cream of coconut
¼ teaspoon almond extract
4 large scoops vanilla ice cream
1 tablespoon whipped cream, or to taste
1 tablespoon sweetened coconut flakes
1 tablespoon slivered almonds
1 maraschino cherry

Steps:

  • Place chilled cold brew concentrate, cream of coconut, almond extract, and ice cream in a blender. Blend all ingredients just enough to mix well, 10 to 15 seconds. Pour into a large glass.
  • Top with whipped cream, sweetened coconut flakes, almond slices, and a maraschino cherry.

Nutrition Facts : Calories 647.5 calories, Carbohydrate 84.5 g, Cholesterol 60.4 mg, Fat 33 g, Fiber 2.1 g, Protein 6.3 g, SaturatedFat 21.3 g, Sodium 198.5 mg, Sugar 74.6 g

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