Faux Peanut Sauce Recipes
FAUX PEANUT SAUCE
Steps:
- In a food processor, puree the chicken broth, coconut milk, lime juice, soy sauce, miso, fish sauce, hot sauce, chopped garlic, and ginger. Add the cashew nut butter and tahini and pulse to combine. Fold in the cilantro and keep refrigerated until ready to serve. Serve with satay or coconut shrimp.
PEANUT SAUCE
Provided by Food Network
Categories main-dish
Time 25m
Yield about 1 1/2 cups
Number Of Ingredients 14
Steps:
- In a hot saute pan heat oil and butter, add onion, garlic, red pepper flakes and chili powder, reduce heat to medium and cook until onions are golden brown. Add peanut butter, olive paste, brown sugar, molasses, soy sauce and water and cook, stirring occasionally, for approximately 8 minutes or until sauce is thick. Add lime juice and salt to taste. Remove from heat to a container with a cover and allow to come to room temperature before covering and refrigerating. Sauce will keep for up to 1 week.
BEST PEANUT SAUCE
Easiest peanut sauce for Chinese style cooking
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- In a small bowl, stir together peanut butter, soy sauce, sugar, hot pepper sauce and garlic until well mixed. Gradually stir in water until texture is smooth and creamy.
Nutrition Facts : Calories 199.1 calories, Carbohydrate 8.2 g, Fat 16.3 g, Fiber 2 g, Protein 8.6 g, SaturatedFat 3.4 g, Sodium 610.7 mg, Sugar 4.2 g
FAUX PEANUT SAUCE
My wife helped me come up with this variation, as her diet forbids peanut butter and certain types of oils. We serve it warm over noodles, vegetables, chicken, or pork.
Provided by Baritone Bob
Categories Sauces
Time 25m
Yield 16
Number Of Ingredients 11
Steps:
- Heat sesame oil in a saucepan over medium heat. Cook and stir green onions, sesame seeds, garlic, and red pepper flakes in hot oil until fragrant and onions start to soften, 2 to 3 minutes. Stir chicken broth, tamari sauce, vinegar, sugar, and curry powder into onion mixture; bring to a simmer. Whisk in almond butter and stir until thickened, about 5 minutes.
Nutrition Facts : Calories 86 calories, Carbohydrate 4.5 g, Fat 7.2 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 0.8 g, Sodium 285.4 mg, Sugar 2.1 g
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