Braised Cabbage With Goat Cheese Houstons Copycat Recipes

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BRAISED CABBAGE WITH GOAT CHEESE (HOUSTON'S COPYCAT)



Braised Cabbage With Goat Cheese (Houston's Copycat) image

Houston's Restaurant makes a fabulous Braised Red Cabbage. I found a copycat recipe for it on "Nibbles of Tidbits, a Food Blog"

Provided by sarahec74

Categories     Vegetable

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

1 head red cabbage (Chopped or Shredded)
1/2 cup white wine vinegar
1/4 cup water
2 1/2 tablespoons butter
2 1/2 tablespoons sugar
goat cheese

Steps:

  • Add the Vinegar, Water, Butter and Sugar to a Dutch Oven. Heat all on the stove for about 5 minutes. When the Sugar is dissolved, add the chopped Red Cabbage.
  • Stir all together, then cover and braise in the oven at 325° for 2 hours.** Stir every half hour or so. If the liquid completely evaporates, just add a little extra Water. **I was in a hurry so i let it cook on the stove top for about 10-15 min and then put it in the over for an hour and it turned out great.
  • Serve with a dollop of Goat Cheese.

Nutrition Facts : Calories 159.1, Fat 7.5, SaturatedFat 4.6, Cholesterol 19.1, Sodium 108, Carbohydrate 23.3, Fiber 4.4, Sugar 16.1, Protein 3.1

HOUSTON'S BRAISED RED CABBAGE WITH GOAT CHEESE RECIPE



Houston's Braised Red Cabbage with Goat Cheese Recipe image

Make our Houston's Braised Red Cabbage with Goat Cheese Recipe at home. With our Secret Restaurant Recipe your Braised Red Cabbage with Goat Cheese will taste just like Houston's.

Provided by Mark

Categories     Side Dish

Time 2h25m

Number Of Ingredients 6

1/2 cup White Wine Vinegar
1/4 cup Water
2 1/2 tablespoons Butter
2 1/2 tablespoons Sugar
1 Head of Red Cabbage (chopped or shredded into thin strips)
1/2 - 1 pound Creamy Goat Cheese (to taste)

Steps:

  • Preheat oven to 325°F
  • Place vinegar, water, butter and sugar into a Dutch oven.
  • Place over medium heat and cook for about 5 minutes.
  • When butter is melted and sugar has dissolved, remove from heat.
  • Add chopped red cabbage. Stir all together. Cover with lid.
  • Place Dutch oven in preheated oven. Braise in the oven for 2 hours, stirring every 1/2 hour or so. If the liquid completely evaporates, add a little extra water.
  • Remove from oven and spoon cabbage onto a serving platter or individual serving plates.
  • Top with 8 - 12 dollops (or 1 or 2 dollops per serving, if doing individual servings) goat cheese (see photo above).
  • Serve hot.

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