SAUSAGE CHILI
Provided by Food Network
Categories main-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 24
Steps:
- In a large heavy pot, heat the oil over medium-high heat. Add the sausage and brown on all sides, about 5 minutes. Add the onions, garlic, chili powder, Essence, and cumin and cook, stirring often, until soft, about 4 minutes. Deglaze the pan with the beer and cook until the foam subsides, about 1 minute.
- Add the tomatoes, tomato paste, sugar, and kidney beans to the pot. Stir well and bring to a boil. Lower the heat to medium-low and simmer, uncovered, for 30 minutes, stirring occasionally to prevent the chili from sticking to the bottom of the pot. Season with salt and freshly ground black pepper, to taste.
- Remove from the heat and transfer to a thermos. To serve, ladle into bowls or thick cups. Sprinkle each serving with grated cheese and green onions, and serve hot.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
CHILI SAUSAGE SUPPER
The pork sausage in this savory dish offers plenty of flavor, and the chili powder adds a little kick. "It's a nice supper that's very easy to prepare," says Phillis Moore of Excelsior Springs, Missouri.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the noodles, tomatoes, water, sugar, chili powder and salt if desired. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until noodles are tender. , Gradually stir 1/2 cup hot sausage mixture into sour cream; return all to the pan, stirring constantly. Cook until heated through.
Nutrition Facts : Calories 465 calories, Fat 18g fat (8g saturated fat), Cholesterol 117mg cholesterol, Sodium 888mg sodium, Carbohydrate 46g carbohydrate (13g sugars, Fiber 4g fiber), Protein 30g protein.
SAUSAGE CHILI BAKE
Chili and cornbread come to the dinner table in a one-dish hearty bake.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook sausage and onion in skillet 4 to 5 minutes, stirring occasionally, until onion is tender. Spoon into ungreased 13x9-inch (3-quart) glass baking dish. Stir in garlic salt, chili powder, tomatoes and beans.
- In medium bowl, stir remaining ingredients until blended. Pour over sausage mixture.
- Bake 35 to 40 minutes or until crust is light golden brown.
Nutrition Facts : Calories 430, Carbohydrate 41 g, Cholesterol 90 mg, Fat 2, Fiber 4 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1390 mg, Sugar 9 g, TransFat 1 g
CHILI SAUSAGE SUPPER
I pulled this recipe off of a now unknown website where it was posted by Sue. I have modified it some to our families taste buds. If you like your pasta "al dente" this is NOT for you, it's more like a kicked up hamburger helper!
Provided by Michelle S.
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Brown sausage and onion in a large Dutch oven.
- Drain well.
- Add all of the remaining EXCEPT for noodles and cheese.
- Stir to mix well.
- Add noodles to pot and make sure that they are covered in liquid.
- Add more water or wine if necessary.
- Bring to a boil.
- Reduce heat and simmer at medium heat for 30 minutes.
- Add more water if noodles appear to be drying.
- Stir in cheese and serve.
Nutrition Facts : Calories 572.2, Fat 37.9, SaturatedFat 18.8, Cholesterol 119.7, Sodium 878.3, Carbohydrate 30.6, Fiber 2.2, Sugar 4.4, Protein 22.5
CHEF JOHN'S ITALIAN SAUSAGE CHILI
I've added pork to ground beef in chili before, but I've never tried it with all Italian sausage, and I loved the results. We Italian'd this up even more with cannellini beans and a touch of basil, but other than that, it's a fairly classic chili. Garnish with sour cream, avocado, red onion, and basil.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Chili Recipes
Time 1h50m
Yield 6
Number Of Ingredients 16
Steps:
- Heat oil in a large pot over medium-high heat. Cook and stir hot Italian sausage, mild Italian sausage, onion, and a pinch of salt together in the pot, breaking up sausage with a wooden spoon. Cook until sausage is browned and crumbly, and most of the liquid is evaporated, about 10 minutes.
- Stir ancho chile powder, paprika, cumin, ground black pepper, chipotle chile powder, and oregano into sausage mixture; saute until fragrant, about 2 minutes.
- Pour water and tomato puree into sausage mixture, bring to a simmer, reduce heat to medium-low, and cook on a steady simmer until sausage is tender, about 45 minutes. Add water as necessary and skim any fat that floats to the top.
- Stir cannellini beans, red bell pepper, and green bell pepper into sausage mixture. Simmer until vegetables are tender, about 30 minutes. Season with salt to taste.
Nutrition Facts : Calories 599.2 calories, Carbohydrate 31.4 g, Cholesterol 88 mg, Fat 37.7 g, Fiber 7.6 g, Protein 32.3 g, SaturatedFat 12.5 g, Sodium 1850.4 mg, Sugar 4.7 g
CHILLI SAUSAGE CASSEROLE
Spicy stew, a real winter warmer that is easy to prepare & cook
Provided by mullock01
Time 35m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Heat the oil in a large saucepan, add sausages and onions, fry gently until sausages are browned
- Add chilli seasoning, passata, tomatoes and mushrooms; simmer for a further 15 minutes to reduce and thicken
- Stir in beans and cook gently for a further 5 minutes
- Take off the heat, swirl in sour cream and sprinkle with chopped spring onions. Serve with mashed potatoes
SAUSAGE MAC SUPPER
"This recipe was given to me by my sister many years ago," notes Anna Sheppard of Franklin, North Carolina. "My husband loves sausage, and this hearty entree is easy to assemble, I fix it often."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook sausage over medium heat until browned; remove and keep warm., In the same skillet, saute the onion, celery and green pepper in butter until tender. Add the tomato sauce, chili powder and pepper. Stir in macaroni and sausage; heat through. Sprinkle with cheese; cook until cheese is melted.
Nutrition Facts : Calories 665 calories, Fat 41g fat (18g saturated fat), Cholesterol 106mg cholesterol, Sodium 1906mg sodium, Carbohydrate 46g carbohydrate (9g sugars, Fiber 4g fiber), Protein 26g protein.
STOUT AND SPICY SAUSAGE CHILI
This hearty, 20-minute chili boasts the rich flavor of stout beer and Italian pork sausage.
Provided by Brooke Lark
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 12
Steps:
- In Dutch oven or large saucepan, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked. Stir in remaining ingredients except cheese and onions. Heat to boiling; reduce heat. Simmer about 5 minutes to blend flavors.
- Sprinkle individual servings with cheese and onions.
Nutrition Facts : ServingSize 1 Serving
CHILI WITH BACON AND SAUSAGE
Bacon, ground beef, and pork sausage give this chili a unique flavor.
Provided by bigk
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h45m
Yield 10
Number Of Ingredients 15
Steps:
- Place bacon in a Dutch oven and cook over medium-high heat, stirring occasionally, until evenly browned, 7 to 10 minutes. Remove bacon to a paper-towel lined plate and drain most of the grease from the pan.
- Brown ground beef and sausage in the remaining bacon grease. Add bell peppers, serrano peppers, onion, and garlic. Add bacon and cook until meat and sausage are browned and peppers are tender, 7 to 10 minutes.
- Add marinara sauce, chili beans, chicken broth, water, salt, and pepper. Bring to a boil. Cover, reduce heat to low, and simmer, stirring occasionally, for at least 1 hour.
Nutrition Facts : Calories 361.9 calories, Carbohydrate 21.7 g, Cholesterol 63.9 mg, Fat 21.4 g, Fiber 4.6 g, Protein 21.2 g, SaturatedFat 7.3 g, Sodium 1487.1 mg, Sugar 9.2 g
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