Chicken Sandwich Casserole Recipes

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CHICKEN SALAD SANDWICH CASSEROLE



Chicken Salad Sandwich Casserole image

Make and share this Chicken Salad Sandwich Casserole recipe from Food.com.

Provided by guamswhitest

Categories     Lunch/Snacks

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 9

12 slices whole wheat bread
4 cups chopped cooked chicken breasts
1/2 cup chopped onion
3/4 cup liquid egg substitute
1 cup mayonnaise
2 cups milk
salt and pepper
1 (10 3/4 ounce) can mushroom soup, undiluted
1 cup shredded reduced-fat cheddar cheese

Steps:

  • Toast the bread slices. Place 6 slices of the toasted bread in the bottom of a lightly greased baking dish. Sprinkle the chicken and onion on top of the bread, then cover with the other 6 slices of toasted bread.
  • In a bowl mix the egg substitute, mayonnaise, milk, and salt and pepper. Pour over the sandwiches, then top with soup. Cover baking dish with aluminum foil, and refrigerate 8 hours, or overnight.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Bake casserole in preheated oven for 45 minutes. Remove cover, sprinkle with cheese, and continue baking 30 minutes. Allow to sit 10 minutes before serving.

Nutrition Facts : Calories 433.4, Fat 20.8, SaturatedFat 5, Cholesterol 75.2, Sodium 706.5, Carbohydrate 32.1, Fiber 3.1, Sugar 4.9, Protein 30.4

GRANDMA'S CHICKEN CASSEROLE



Grandma's Chicken Casserole image

When it comes to weeknight dinner, casseroles are king. This super-simple, five-ingredient chicken casserole recipe comes together quickly and bakes up beautifully. It's sure to be your quick-meal go to for at-home dinners and a reliable favorite for bake-and-take potluck dinners.

Provided by By Jessica Walker

Categories     Entree

Time 45m

Yield 8

Number Of Ingredients 5

3 cups chopped cooked chicken
2 cans (10.5 oz each) condensed cream of chicken soup
2 cups shredded Cheddar cheese (8 oz)
3 cups Progresso™ plain panko crispy bread crumbs
6 tablespoons butter, melted

Steps:

  • Heat oven to 350°F.
  • Place chicken evenly in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon and spread soup evenly over chicken; sprinkle with cheese.
  • In medium bowl, stir bread crumbs and melted butter; sprinkle over cheese. Bake 30 to 35 minutes or until cheese is melted and bread crumbs are golden brown and thoroughly heated.

Nutrition Facts : Calories 520, Carbohydrate 37 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 2 g, TransFat 1 g

CHICKEN SALAD SANDWICHES EN CASSEROLE



Chicken Salad Sandwiches En Casserole image

My daughter recently bought me some vintage cookbooks. This recipe came from Betty Crocker's Dinner in a Dish, published in 1965. This is a tasty way to use leftover chicken or turkey!

Provided by loof751

Categories     Chicken

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

12 slices bread
1/4 cup margarine
3 teaspoons mustard
2 cups chopped cooked chicken
1 cup shredded cheddar cheese
2 tablespoons chopped red peppers
1/2 teaspoon salt
1/4 teaspoon pepper
1 (10 1/2 ounce) can cream of chicken soup
1 (10 ounce) package frozen green peas (thawed)

Steps:

  • Preheat oven to 350 degrees. Trim crusts from bread.
  • Blend the margarine and mustard. Spread on one side of each bread slice.
  • Put 6 slices of bread, buttered side up, in an 11x2x2 baking dish.
  • Combine chicken, cheese, red pepper, salt and pepper. Spread over bread slices in baking dish.
  • Cut remaining 6 slices of bread diagonally. Arrange over chicken in baking dish, buttered side up.
  • Combine soup and peas. Spoon over and around "sandwiches".
  • Bake at 350 degrees for 25-30 minutes until center is hot. Lift out sandwiches to serve.

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