Peppermint Mocha Cupcakes Recipes
PEPPERMINT MOCHA CUPCAKES
Intense chocolate cupcakes with a hint of peppermint and coffee. I like them frosted with a simple whipped cream (consisting of heavy cream, powdered sugar, and vanilla), but they'd be delicious with a white chocolate or vanilla buttercream as well!
Provided by Kim
Time 45m
Yield 24
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 cupcake pans with paper liners.
- Mix espresso powder and hot water in a measuring cup until powder is dissolved. Set aside.
- Whisk flour, cocoa powder, baking powder, baking soda, and salt together in a bowl until well combined.
- Cream butter, brown sugar, and white sugar in a large bowl with an electric mixer until light and fluffy. Beat in egg until thoroughly combined. Mix in espresso mixture, vanilla, and peppermint extract. Add in 1/3 of the dry ingredients and mix until just combined. Mix in cooled coffee until just combined. Stir in another 1/3 of the dry ingredients until just combined. Mix in buttermilk until just combined. Stir in remaining dry ingredients until just combined. Do not overmix. Fold in chocolate chips.
- Spoon batter into the prepared cups, filling each line just over 1/2 full.
- Bake in the preheated oven until cupcakes spring back lightly when touched, 15 to 20 minutes. Cool a few minutes in the pan before removing to a wire rack to cool completely.
Nutrition Facts : Calories 103 calories, Carbohydrate 15.3 g, Cholesterol 15.6 mg, Fat 4.5 g, Fiber 1 g, Protein 1.7 g, SaturatedFat 2.7 g, Sodium 152.6 mg, Sugar 8.8 g
PEPPERMINT MOCHA COOKIES
A cookie that tastes like a holiday drink. These are soft in the middle with a little crunch on top.
Provided by Watercat
Categories Desserts Cookies Chocolate Cookie Recipes
Time 30m
Yield 48
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 4 baking sheets with parchment paper.
- Whisk flour, cocoa, espresso, and salt together in a bowl.
- Cream butter and sugar together in a large bowl with an electric mixer until pale and fluffy. Add egg and vanilla extract; beat to combine. Add flour mixture and beat on low speed until well combined.
- Roll dough into 1-inch balls. Dip the tops of the cookies into the crushed candy canes. Place candy-side up on the prepared baking sheets, about 1 inch apart.
- Bake in the preheated oven until firm, 14 to 16 minutes. Transfer to a wire rack to cool.
Nutrition Facts : Calories 88.7 calories, Carbohydrate 12.3 g, Cholesterol 14 mg, Fat 4.1 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 27.5 mg, Sugar 5.8 g
PEPPERMINT MOCHA CUPCAKES
I became totally addicted to Peppermint Mocha Coffee-Mate over the holidays and now I am game for anything peppermint Mocha. I'm dying to try these! This recipe was created by Rachel of Coconut & Lime http://www.coconutandlime.com
Provided by coconutlimeblog
Categories Dessert
Time 25m
Yield 6 cupcakes, 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350.
- Line or grease and flour 6 wells in a cupcake pan.
- In a large bowl, cream the butter and sugar.
- Add the egg and vanilla, mix thoroughly.
- mix together the cocoa powder, espresso powder and milk in a small bowl or measuring cup and set aside.
- Add flour, baking powder and salt to the butter mixture.
- Add the milk mixture to the rest of the batter and beat until well combined.
- Fill each well 2/3 of the way full.
- Bake 12-15 minutes or until a toothpick inserted the center of a cupcake comes out clean or with just one or two dry crumbs.
- Cool briefly in the pan, then remove cupcakes to wire racks to cool completely before icing with peppermint cream cheese frosting.
- Ice, then sprinkle.
- For Frosting:.
- In a large bowl, beat together all ingredients until well blended.
- Frost on cooled cupcakes or cake.
Nutrition Facts : Calories 375.6, Fat 14.3, SaturatedFat 8.7, Cholesterol 74.2, Sodium 381.2, Carbohydrate 58.9, Fiber 0.9, Sugar 47.3, Protein 4.7
More about "peppermint mocha cupcakes recipes"
PEPPERMINT MOCHA CUPCAKES - SALLY'S BAKING ADDICTION
2013-11-24 Cover tightly and store for up to 1 week in the refrigerator or up to 3 months in the freezer. After freezing, thaw in the refrigerator then …
From sallysbakingaddiction.com
5/5 (3)Category Cupcakes
From sallysbakingaddiction.com
5/5 (3)Category Cupcakes
- Melt the butter and chocolate together in the microwave. Microwave in 30 second increments, stirring between each time. You may also melt the butter and chocolate over low heat on the stovetop. Stir until combined, then mix in the instant coffee. Set aside to slightly cool.
- In a medium bowl, toss the cocoa powder, flour, baking soda, baking powder, and salt together until thoroughly combined. Set aside. In a large bowl, whisk the eggs, sugar, brown sugar, vanilla extract, and peppermint extract together until smooth. Add the cooled butter/chocolate and whisk until smooth. Add half of the flour mixture, then half of the buttermilk. Repeat until everything is added. Stir until *just* combined; do not overmix. The batter will be very thick like pudding.
- Divide the batter between 12 liners in your cupcake pan. Bake for 18 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely before frosting.
PEPPERMINT MOCHA CUPCAKES | BAKERS ROYALE
2011-11-13 Cupcakes: 1. Add flour, cocoa powder, sugar, baking soda, and salt in a bowl and mix thoroughly to combine. Add in the butter, eggs, and vanilla …
From bakersroyale.com
Reviews 53Estimated Reading Time 4 mins
From bakersroyale.com
Reviews 53Estimated Reading Time 4 mins
PEPPERMINT MOCHA LATTE CUPCAKES - SWEET RECIPEAS
2019-12-08 Instructions. For the Cupcakes: To melt the chocolate, place in a double boiler over simmering water on low heat for 5-10 minutes (about; stir occasionally until completely smooth and no pieces remain; remove from heat …
From sweetrecipeas.com
From sweetrecipeas.com
PEPPERMINT MOCHA CUPCAKES RECIPE | GIMME SOME OVEN
2009-11-22 To Make Cupcakes: Position a rack in the middle of the oven and preheat to 350°F. Line a standard 12-cup muffin pan with paper or foil liners. (Or if using nut cups, as pictured above, lay them out on a cookie sheet.) Stir …
From gimmesomeoven.com
From gimmesomeoven.com
HEALTHY PEPPERMINT MOCHA CUPCAKES | AMY'S HEALTHY …
2017-12-19 Divide the batter between the prepared paper liners. Bake at 350°F for 19-22 minutes or until the centers feel firm to the touch and a toothpick inserted into the center comes out clean. Cool in the pan for 5 minutes before …
From amyshealthybaking.com
From amyshealthybaking.com
PEPPERMINT MOCHA CUPCAKES - A EASY CUPCAKE RECIPE
2013-12-14 When cupcakes are cool, blend butter through powdered sugar. Slowly add milk until consistency is spreadable. You might not even use all 2 tablespoons. If it gets to runny, add more powdered sugar. Crush 6 candy …
From savoryexperiments.com
From savoryexperiments.com
PEPPERMINT MOCHA CHOCOLATE CUPCAKES - BAKER BY …
2015-11-28 In a medium-sized bowl combine the flour, baking soda, baking powder, cocoa powder, and salt; stir together until thoroughly combined and set aside. In a large bowl whisk together the eggs, yolk, sugar and peppermint …
From bakerbynature.com
From bakerbynature.com
PEPPERMINT MOCHA CUPCAKES - LIFE MADE SWEETER
2013-10-11 In the bowl of stand mixer or using a hand mixer, beat together the egg, milk, oil, peppermint, and vanilla. Slowly add the flour mixture and beat on medium speed with an electric mixer for 30 seconds.
From lifemadesweeter.com
From lifemadesweeter.com
PEPPERMINT MOCHA CUPCAKES - GRAIN-FREE) | FEASTING …
2020-11-26 Instructions. Preheat the oven to 350ºF. Blend the dates with coffee, apple cider vinegar, and peppermint extract (or oil) until smooth. Transfer to a bowl and stir in SunButter. Add the flours, cocoa powder, baking soda, and …
From feastingonfruit.com
From feastingonfruit.com
PEPPERMINT MOCHA CUPCAKES - EXTREME COUPONING MOM
Instructions. Line a muffin tin with paper cupcake liners and set aside. Preheat oven to 350 degrees F. In a large bowl, mix together sugar, coffee, oil, eggs and apple cider vinegar.
From extremecouponingmom.ca
From extremecouponingmom.ca
EASY PEPPERMINT MOCHA CUPCAKES (FROM CAKE MIX)
2021-10-18 With a handheld mixer or a stand mixer fitted with the whisk attachment, beat the heavy whipping cream until it thickens and forms stiff peaks. Set aside. In a separate bowl, beat the cream cheese and powdered sugar until combined. Then mix in the vanilla extract and peppermint extract. Finally, fold in whipped cream.
From crayonsandcravings.com
5/5 (1)Category DessertServings 24Total Time 40 mins
From crayonsandcravings.com
5/5 (1)Category DessertServings 24Total Time 40 mins
PEPPERMINT MOCHA CUPCAKES - OFF-SCRIPT
These cupcakes are about to become your signature holiday, bake sale, birthday party, Father’s Day, Mother’s Day, Sunday—heck, Wednesday!—dessert. They’ll make you famous. This recipe was born from a scrap of paper that I penned during my teenage years—probably my first-ever recorded recipe. Since, I’ve added some modern touches (like a mocha twist) and …
From offscriptrecipes.com
From offscriptrecipes.com
GLUTEN FREE PEPPERMINT MOCHA CUPCAKES • DISHING DELISH
2016-11-02 Preheat oven to 350°F. In a mixing bowl combine dry ingredients (gluten free flour, cocoa, sugar, baking powder, baking soda, salt). Add wet ingredients (eggs, cream, oil, peppermint extract, vanilla extract). Slowly stir in coffee until all ingredients are well combined. Pour batter evenly into greased cupcake tin.
From dishingdelish.com
From dishingdelish.com
PEPPERMINT MOCHA CUPCAKES - SEQUINS IN THE SOUTH
Instructions. Preheat oven to 350 degrees. Line a cupcake tin with cupcake paper liners. -Whisk flour, baking soda, salt in a medium bowl. Set aside. -Whisk hot water, instant espresso powder and cocoa powder in a small bowl. Set aside. -Using a stand mixer, cream together butter and sugar until light and fluffy.
From sequinsinthesouth.com
From sequinsinthesouth.com
PEPPERMINT MOCHA CUPCAKES - BAKING BEAUTY
2015-11-23 Preheat oven to 350 degrees F. Line a cupcake pan with paper liners. Set aside. In a large bowl, melt butter and chocolate in the microwave for 30-60 seconds. To butter mixture, whisk in eggs, white sugar, brown sugar, buttermilk, vanilla, and peppermint extracts. Stir in cocoa powder, baking soda, baking powder, and salt.
From bakingbeauty.net
From bakingbeauty.net
PEPPERMINT MOCHA CUPCAKES | TASTY KITCHEN: A HAPPY RECIPE …
Preheat the oven to 350 degrees and line 24 regular cupcake tins with paper liners. Sift the flour, sugar, cocoa, baking soda, baking powder, and salt together in a bowl and whisk together. In another bowl, combine the buttermilk, oil, eggs, and vanilla.
From tastykitchen.com
From tastykitchen.com
PEPPERMINT MOCHA CUPCAKES – BEST CHOCOLATE PEPPERMINT …
So you can come back and make this tasty peppermint mocha cupcake recipe! It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly. Kimspireddiy assumes no liability …
From kimspireddiy.com
From kimspireddiy.com
PEPPERMINT MOCHA CUPCAKES - A LATTE FOOD
Line a 12-tin cupcake pan with cupcake liners. Combine cocoa and hot coffee together, stirring until smooth; set aside. Beat butter with a standing mixer or hand mixer until creamy and fluffy, about 2-3 minutes. Gradually add in sugar, beating 4-5 minutes until it is light and fluffy.
From alattefood.com
From alattefood.com
PEPPERMINT MOCHA CUPCAKES - THE BEARD AND THE BAKER
2018-12-14 The icing on top of the mocha cupcakes are what make these peppermint mocha cupcakes! I still used vanilla but added in peppermint syrup too to add a little extra deliciousness. Also, since you only need a few Tablespoons, you now have a whole bottle of Torani peppermint syrup to use for tons of other recipes! Look here for some additional …
From thebeardandthebaker.com
From thebeardandthebaker.com
PEPPERMINT MOCHA CUPCAKES - STETTED
2021-01-03 Preheat oven to 350°F and line a cupcake tin with paper liners. Mix together cake mix, coffee, eggs, and extract together until well-incorporated, breaking up large lumps if needed. Pour about 1/4 cup batter into each cupcake paper. Bake for 20-25 minutes, until a toothpick inserted in the center comes out clean.
From stetted.com
From stetted.com
STARBUCKS PEPPERMINT MOCHA CUPCAKES - CAKES MANIA
2022-06-02 • 1 teaspoon pure peppermint extract • 1/2 cup butter • 1/2 cup granulated sugar • 1/2 cup light brown sugar • 1 egg Other: • Vanilla buttercream • Red and green gel paste • Red and green peppermint candies. Procedure: 1. Preheat oven to 350F. Line cupcake pan with cupcake liners. 2. In a small bowl, combine flour, baking soda ...
From cakesmania.net
From cakesmania.net
PEPPERMINT MOCHA CUPCAKES RECIPE - SOFABFOOD
2015-11-22 Topped with mounds of rich buttercream frosting, these Peppermint Mocha Cupcakes taste amazingly similar to the popular flavored holiday coffee. be_ixf; php_sdk; php_sdk_1.4.15 106 ms
From sofabfood.com
From sofabfood.com
DECADENT PEPPERMINT MOCHA CUPCAKES - HOLIDAY CLASSIC RECIPES
Peppermint Mocha Cupcake Recipe How to Make Peppermint Mocha Cupcakes. Begin by preheating the oven to 350 degrees F. Line muffin tins with cupcake liners. Sift together all the dry ingredients in the bowl of an electric mixer. In a medium bowl, combine all the wet ingredients using a whisk. Add the instant coffee to the wet ingredients. Mix the dry ingredients at low …
From aclassictwist.com
From aclassictwist.com
PEPPERMINT MOCHA MINI CUPCAKES - LEMONS FOR LULU
2021-09-20 Instructions. For the cupcakes, preheat oven to 350. LIne mini muffin tins with paper liners, set aside. In a large bowl, combine cake mix, pudding mix, oil, eggs, water, vanilla. Mix until blended. Slowly pour in coffee and instant coffee. Using a small cookie scoop, fill each cup about 3/4 full. Bake in oven for 15 minutes.
From lemonsforlulu.com
From lemonsforlulu.com
PEPPERMINT MOCHA CUPCAKES - HANDLETHEHEAT.COM
2013-12-16 For the cupcakes: Preheat oven to 350°F. Line 2 standard muffin pans with 15 paper cupcake liners. In a medium bowl whisk the sugar, flour, cocoa, espresso powder, baking powder, baking soda and salt. In a liquid measuring cup …
From handletheheat.com
From handletheheat.com
PEPPERMINT MOCHA CUPCAKES - AROUND MY FAMILY TABLE
2010-11-24 Peppermint Mocha Cupcakes. Cupcakes: 1 box chocolate cake mix strong brewed coffee eggs (amount called for on box) oil (amount called for on box) chocolate syrup . Prepare cupcakes as directed on box. However, replace all the water with strong brewed coffee. Bake as directed. Allow cupcakes to completely cool before filling or frosting.
From aroundmyfamilytable.com
From aroundmyfamilytable.com
PEPPERMINT MOCHA CUPCAKES WITH PEPPERMINT MOCHA …
2013-11-20 Directions: Bake cupcakes according to box directions but replace the water with brewed peppermint flavored coffee. Once baked allow to cool. For the frosting – Use a mixer to whip butter until creamy. Add in powdered sugar and beat on low until well blended. Once blended mix on medium speed for two minutes.
From poofycheeks.com
From poofycheeks.com
CHOCOLATE MOCHA CUPCAKES WITH PEPPERMINT BUTTERCREAM
2020-12-29 In the bowl of a stand mixer fitted with the paddle attachment or in a bowl, cream butter on medium-high speed until light and fluffy, 2 to 3 minutes. Reduce mixer speed to low, and add the powdered sugar, 1 cup at a time, until thoroughly combined. Add vanilla and peppermint extracts, pinch of salt and 2 tablespoons heavy whipping cream.
From foodtalkdaily.com
From foodtalkdaily.com
PEPPERMINT MOCHA CUPCAKES - LIFE LOVE LIZ
2021-03-01 Instructions. Preheat oven to 350 F. Line muffin tray with baking cups. Prepare cake mix according to directions on box then stir in espresso powder.
From lifeloveliz.com
From lifeloveliz.com
PEPPERMINT MOCHA FROSTED CANDY CANE CUPCAKES RECIPE
Ingredient Checklist. White swirl: 1 box Baker's Corner White Cake Mix, prepared using: 1 ¼ cups water ; ⅓ cup Carlini Vegetable Oil ; 3 Goldhen Large Eggs
From myrecipes.com
From myrecipes.com
PEPPERMINT MOCHA CUPCAKES – KODIAK CAKES
Preheat the oven to 350 degrees. Line a muffin tin with cupcake liners. Place the muffin mix in a large mixing bowl and whisk in the sugar and espresso powder. In a separate bowl, whisk together the canola oil, eggs, vanilla, and milk until smooth. Add to the dry ingredients, along with the hot water, and whisk until just combined.
From kodiakcakes.com
From kodiakcakes.com
PEPPERMINT MOCHA CUPCAKE BITES - ¡HOLA! JALAPEÑO
For lots more easy entertaining recipes and ideas check out our Friends Who Fete Last Minute Holiday Party! Peppermint Mocha Cupcake Bites . Yield: 40 mini cupcakes. Prep Time: 15 minutes. Cook Time: 15 minutes. Total Time: 30 minutes. Peppermint Mocha Cupcake Bites combine the flavors of a Christmas time coffee shop favorite, are super easy to make, and …
From holajalapeno.com
From holajalapeno.com
PEPPERMINT MOCHA CUPCAKES - THAT'S JUST JENI
2019-12-04 PEPPERMINT BUTTERCREAM. 1 cup butter (softened) 3 cups powdered sugar (sifted) 1 teaspoon peppermint extract; 1- 2 tablespoon heavy whipping cream; Make them: Preheat the oven to 350 degrees. Prep your muffin pans. I prefer the smaller mini cupcakes and the silicone muffin pans (way easier cleanup and even cooking!). Spray them with olive oil ...
From thatsjustjeni.com
From thatsjustjeni.com
PEPPERMINT MOCHA CUPCAKES RECIPE - RECIPES.NET
Topped with a rich vanilla frosting and chocolate drizzle, these peppermint mocha cupcakes are a delightful dessert for the holidays.
From recipes.net
From recipes.net
PEPPERMINT MOCHA CUPCAKES - SPRINKLEDWALLS
2022-03-25 Preheat oven to 350 degrees. In a medium bowl, whisk flour, salt, baking powder and cocoa powder and set aside. In a double boiler or medium saucepan melt chocolate and two tablespoons of butter over low heat and stir until dissolved. When melted remove from heat and set aside.
From sprinkledwalls.com
From sprinkledwalls.com
PEPPERMINT MOCHA CUPCAKES - CUPCAKE DAILY BLOG - BEST CUPCAKE …
2013-12-17 These chocolatey cupcakes taste just like a peppermint mocha latte. Rich, dense chocolate cake with chocolate peppermint buttercream. YUM!!! Peppermint Mocha Cupcakes RECIPE available here > A Latte Food. More Mocha Cupcake Recipes. May 9, 2016 Mocha Cupcakes. January 1, 2015 Peppermint Mocha Cupcakes. October 14, 2014 Dark …
From thecupcakedailyblog.com
From thecupcakedailyblog.com
PEPPERMINT MOCHA CUPCAKES - POPPY + GRACE
2018-12-20 Preheat oven to 350 degrees and line muffin pan with cupcake liners; In medium bowl, mix flour, cocoa powder, baking powder, baking soda, and salt
From poppyandgrace.com
From poppyandgrace.com
PEPPERMINT MOCHA CUPCAKES - CONFESSIONS OF A CONFECTIONISTA
Peppermint Mocha Cupcakes Yield: 16 cupcakes Ingredients: 1 cup all-purpose flour 1/3 cup cocoa powder 1 teaspoon espresso powder 1 cup + 2 tablespoons sugar 1/2 teaspoon baking soda 3/4 teaspoon baking powder 1/4 teaspoon salt 8 tablespoons unsalted butter 3 ounces semi-sweet chocolate 2 eggs 1/2 cup brewed hot coffee 1/4 cup sour cream
From confessionsofaconfectionista.com
From confessionsofaconfectionista.com
PEPPERMINT MOCHA CUPCAKES | THEBESTDESSERTRECIPES.COM
"Peppermint Mocha Cupcakes are supremely moist and decadent chocolate cupcakes topped with peppermint mocha frosting, a drizzle of chocolate, and crushed candy canes. Can you think of a sweeter way to kick off the holiday season? There is just something about this delectable combination of flavors when the snow is falling, family is playing, & …
From thebestdessertrecipes.com
From thebestdessertrecipes.com
PEPPERMINT MOCHA CUPCAKES – COCONUT & LIME
2007-11-26 Peppermint Mocha Cupcakes. Written by Rachel Rappaport Published on November 26, 2007 in cupcakes, dessert, recipes. Ingredients: 1/2 cup flour 1/2 cup light brown sugar 3 tablespoons butter, at room temperature 1/2 cup milk 2 tablespoons dutch processed cocoa 1 tablespoon instant espresso powder* 1 teaspoon baking powder 1/2 teaspoon vanilla …
From coconutandlime.com
From coconutandlime.com
PEPPERMINT MOCHA CUPCAKES - FRUGAL MOM EH!
2021-02-12 Instructions. Line a muffin tin with paper cupcake liners and set aside. Preheat oven to 350 degrees F. In a large bowl, mix together sugar, coffee, oil, eggs and apple cider vinegar.
From frugalmomeh.com
From frugalmomeh.com
CUSTOMER SERVICE - BOB'S RED MILL NATURAL FOODS
At Bob's Red Mill, we know that you can't rush quality. That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill. This production 'secret' allows us to seal in the freshness and bring you wholesome, quality foods, just as nature intended. Our beautiful stone grinding mills are much like the …
From bobsredmill.com
From bobsredmill.com
PEPPERMINT MOCHA CUPCAKES | JUST THE F*CKING RECIPE
2020-12-13 For the cupcakes: 1.5 cups flour.5 cups sugar.5 cup oil; 2 eggs.5 cup coffee, cooled; 1/3 cup baking cocoa; 1 tsp baking soda; 1 tsp peppermint extract; cupcake cups (optional) 1 tbsp ground flaxseed; For the icing: 1 candy cane or a bunch of peppermint candies, crushed; 1 stick butter, softened; 1 cup powdered sugar; 2 tsp cooled coffee.25 tsp ...
From just-the.recipes
From just-the.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love