Mustard Greens With Pork Stir Fried Recipes

STIR-FRY MUSTARD GREENS WITH PORK AND DRY TOFU

Stir-Fry Mustard Greens With Pork and Dry Tofu image

Make and share this Stir-Fry Mustard Greens With Pork and Dry Tofu recipe from Food.com.

Provided by RuPei

Categories Pork

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 16

Ingredients

1/4 cup grapeseed oil
2 tablespoons ginger, minced
2 tablespoons garlic, minced
1 lb ground pork
2 teaspoons white pepper powder
2 tablespoons chinese cooking rice wine (cooking michiu)
2 teaspoons hot soy bean paste
2 (8 ounce) packages spiced dry tofu, cut into small cubes (five-spice tofu)
3 small red chili peppers, finely chopped, seeded if prefer
1 1/2 lbs frozen mustard greens
3 tablespoons aged soy sauce
1 1/2 teaspoons low sodium salt (to taste)
1 teaspoon chinese black vinegar
2 1/2 tablespoons white sugar
1 cup green soybeans (optional) or 1 cup lima beans (optional)
2 tablespoons sesame seed oil

Steps:

In a wok, heat grape seed oil over medium. Sauté ginger and garlic for 20 seconds.
Add pork and white pepper powder and combine well.
Increase heat to high. Stir-fry pork until 80% is cooked. Add rice wine, soy bean paste, tofu and chili peppers. Continue to stir-fry until pork is completely cooked.
Stir in mustard greens and the next five ingredients. Reduce heat to medium high. Cover and cook until green soybeans are completely cooked through, about 3-5 minutes.
Uncover and turn off heat. Stir in sesame seed oil.
Serve with steamed rice or boiled Chinese-style noodles.

MUSTARD GREENS WITH PORK, STIR-FRIED

Mustard Greens With Pork, Stir-Fried image

Provided by Moira Hodgson

Categories dinner, main course

Time 30m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 1/2 pounds young mustard greens
3/4 pound boneless pork loin, partly frozen
1 tablespoon cornstarch
2 tablespoons dry sherry
1 teaspoon sugar
1 tablespoon oyster sauce
1 tablespoon soy sauce
2 tablespoons peanut or vegetable oil
1 tablespoon ginger root, minced
1 clove garlic, minced
3 scallions, white and green part, chopped
Coarse salt and freshly ground pepper to taste

Steps:

Leaving the greens tied in a bunch, cut off half an inch of stem and chop the greens into three-inch lengths, separating stems from leafy part. Slice the pork thin, then shred.
Combine the cornstarch, sherry and sugar and mix well. Add the oyster and soy sauces and set aside.
Heat the oil in a wok or skillet. Add the ginger, garlic and scallions and stir-fry for 30 seconds. Add the pork and stir-fry for one minute. Add the mustard green stems and stir-fry for one minute. Add the leaves and stir-fry for 30 seconds, then add the sauce. Stir-fry for a few more seconds until well mixed. Serve immediately.

Nutrition Facts : @context http, Calories 284, UnsaturatedFat 9 grams, Carbohydrate 14 grams, Fat 15 grams, Fiber 6 grams, Protein 24 grams, SaturatedFat 2 grams, Sodium 687 milligrams, Sugar 4 grams, TransFat 0 grams

STIR-FRIED PORK WITH MUSTARD GREENS

Stir-Fried Pork with Mustard Greens image

Make and share this Stir-Fried Pork with Mustard Greens recipe from Food.com.

Provided by Jane Gib

Categories Pork

Time 38m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

10 -11 ounces mustard greens
1 teaspoon cornstarch, combined with
1 teaspoon cold water
1/2 teaspoon sugar
2 teaspoons light soy sauce
1 teaspoon rice wine or 1 teaspoon water
3/4 lb pork tenderloin
2 tablespoons vegetable oil
2 tablespoons black bean garlic sauce
2 tablespoons water, about
fresh ground black pepper

Steps:

Wash greens and discard tough stems.
Bring a large pot of water to a boil, add greens and time 2 minutes.
Drain and rinse with cold water to stop the cooking.
Drain again, then cut greens into long diagonal strips.
In a medium bowl, combine cornstarch and water.
Stir in sugar, soy sauce and rice wine.
Cut pork into thin slices and add to the mixture.
Marinate about 20 minutes, stirring occasionally.
Heat oil in a preheated wok or large heavy skillet over medium heat.
Add black bean sauce and stir-fry 1 minute, then add pork and stir-fry 2 minutes.
Add mustard greens and water.
Mix well and simmer gently about 4 to 5 minutes, until pork is cooked through and greens are tender.
Season with pepper and serve.

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