Oatmeal Date Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DATE FILLED OATMEAL COOKIES



Date Filled Oatmeal Cookies image

This makes a huge batch, cut the recipe in half if desired. These cookies are best if they sit for a couple of days to soften. They freeze well also. From Company's Coming Cookie cookbook.

Provided by Martina

Categories     Dessert

Time 50m

Yield 84 cookies

Number Of Ingredients 10

2 cups butter or 2 cups margarine, softened
2 cups brown sugar, packed
1 cup milk
4 cups all-purpose flour
4 cups rolled oats
5 teaspoons baking powder
1 teaspoon salt
1/2 lb chopped dates
1/3 cup granulated sugar
2/3 cup water

Steps:

  • Cream butter and sugar together well.
  • Slowly mix in milk.
  • Add remaining ingredients.
  • Mix well.
  • Chill for 1 hour.
  • Roll out fairly thin on lightly floured board.
  • Cut into 2 1/2-inch rounds.
  • Place on ungreased baking sheets.
  • Bake in 350°F oven for 8-10 minutes.
  • Cool.
  • Fill with Date Filling, to form a sandwich.
  • For date filling: combine dates, sugar and water in saucepan.
  • Bring to a boil.
  • Simmer, stirring often, until mushy and thickened.
  • Add more water if too dry, or simmer longer if too runny.
  • Cool and spread between cookies.

DATE OATMEAL COOKIES



Date Oatmeal Cookies image

In making cookies for Christmas I was trying to keep in mind what I had in my cabinets (instead of running out for more supplies). I found a recipe in the "More With Less" cookbook that looked interesting. I adapted it pretty heavily based on what I had. These are soft cookies that spread a ton while baking. They are a little crumbly but had a lovely soft, almost old fashioned molasses type taste. Sucanat is unrefined sugar. It has a lovely taste and more redeeming social value then refined sugar. If you don't have it, though, brown sugar would be a fine replacement.

Provided by ladypit

Categories     Drop Cookies

Time 27m

Yield 5 dozen

Number Of Ingredients 12

1/2 cup butter or 1/2 cup margarine
1 cup sucanat or 1 cup brown sugar
3 eggs
1 1/2 cups whole wheat pastry flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 cup skim milk
2 cups rolled oats (quick cooking or regular - not instant)
1 1/2 cups chopped dates

Steps:

  • Preheat the oven to 350 degrees.
  • Cream together the butter, sucanat, and eggs.
  • In a different bowl combine the flour through all spice.
  • Add the flour to the butter mixture alternating with the milk until it is all combined.
  • Stir in the oatmeal and dates.
  • Drop by teaspoons onto a cookie sheet sprayed with cooking spray.
  • Bake for 10-12 minutes or until slightly browned.
  • Immediately remove from pans onto a rack to cool.

OATMEAL-DATE COOKIES



Oatmeal-Date Cookies image

Add chopped nuts to make these cookies even crunchier. After beating in the dry ingredients, stir up to one cup of pecans, walnuts, or almonds into the dough. To make the cookies all the same size, use a measuring tablespoon to scoop the dough, then level off.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 50m

Yield Makes 5 dozen

Number Of Ingredients 12

1 cup (2 sticks) unsalted butter, room temperature
1/4 cup vegetable shortening
1 cup packed light-brown sugar
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 1/2 cups rolled oats
1 cup dried dates, chopped into 1/4-inch pieces
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon

Steps:

  • Preheat oven to 375 degrees. In a large bowl, beat butter and shortening with a wooden spoon or electric mixer until smooth. Add both sugars, and beat until smooth. Beat in eggs, one at a time, until incorporated. Beat in vanilla.
  • Combine the remaining ingredients in a separate bowl. Gradually add dry ingredients to the butter mixture, mixing until just combined.
  • Drop batter by the tablespoon about 1 1/2 inches apart on ungreased baking sheets. Bake until golden brown, about 12 to 14 minutes. Transfer cookies to wire racks to cool.

Nutrition Facts : Calories 88 g, Fat 3 g, Protein 1 g

OATMEAL DATE COOKIES



Oatmeal Date Cookies image

These cookies are easy to make and one of my favorites.

Provided by M. Souder

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Yield 24

Number Of Ingredients 12

2 cups all-purpose flour
1 teaspoon baking powder
¾ teaspoon baking soda
½ teaspoon salt
1 cup packed brown sugar
1 cup shortening
3 eggs
½ cup white sugar
1 teaspoon vanilla extract
2 cups quick cooking oats
1 cup dates, pitted and chopped
½ cup chopped walnuts

Steps:

  • Preheat oven to 375 degrees F and grease cookie sheets.
  • In separate bowl, sift together flour, baking powder, baking soda and salt. Set aside.
  • In a large bowl, cream together shortening and both sugars until light and fluffy, using electric mixer at medium speed.
  • Add eggs, one at a time, beating well after each. Blend in vanilla.
  • Gradually add dry ingredients to creamed mixture, mixing well with spoon.
  • Stir in oats, dates and walnuts.
  • Drop dough by teaspoonfuls, about 2 inches apart, on cookie sheet.
  • Bake for 8 minutes or until lightly browned. Remove from cookie sheets to cool on racks.

Nutrition Facts : Calories 232.7 calories, Carbohydrate 30.7 g, Cholesterol 23.3 mg, Fat 11.3 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 2.6 g, Sodium 120.2 mg, Sugar 17.2 g

OATMEAL DATE NUT COOKIE'S



Oatmeal Date Nut Cookie's image

This is my husband's recipe, he makes these often because everyone loves them. This is one of my grandson's favorite cookie recipes, I have to watch them carefully or they'll eat the whole batch before anyone get's to enjoy any of these thick, moist awesome treats.

Provided by Deborah Haviland

Categories     Cookies

Time 30m

Number Of Ingredients 11

1 c butter
1 c brown sugar
1/3 c sugar
2 eggs
3 c oats, quick cooking
1 c pecans, in pieces
1 tsp vanilla
1 tsp cinnamon
1 1/2 c flour
1 tsp baking soda
1 c dates, chopped

Steps:

  • 1. Cream together butter & sugar. Beat in eggs,vanilla, cinnamon. Add flour & baking soda. Mix well. Stir in oats,dates & nuts.
  • 2. Drop by teaspoonful onto ungreased baking sheet. Bake at 350 degree's for 12 min until golden brown.

DATE OATMEAL BARS



Date Oatmeal Bars image

In no time at all, you can treat your family to these bars. They'll never suspect how light the snacks are. -Helen Cluts of Sioux Falls, South Dakota

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 16 servings.

Number Of Ingredients 10

1 cup chopped dates
1/2 cup water
1/4 cup sugar
1-1/2 cups quick-cooking oats
1 cup all-purpose flour
1 cup packed brown sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1/3 cup butter, melted
1 large egg white, room temperature

Steps:

  • Preheat oven to 350°. Place dates, water and sugar in a small saucepan; bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, until thickened, about 5 minutes, stirring constantly., In a large bowl, mix oats, flour, brown sugar, baking soda and salt; stir in melted butter and egg white. Press half of the mixture into an 8-in. square baking pan coated with cooking spray. Spread carefully with date mixture; top with remaining oat mixture. , Bake until lightly browned, 20-25 minutes. Cool in pan on a wire rack. Cut into bars.

Nutrition Facts : Calories 182 calories, Fat 4g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 114mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

GERMAN OATMEAL DATE COOKIES



German Oatmeal Date Cookies image

These delicious German Christmas cookies are quick and easy to make and are some of my favorite cookies of all time.

Provided by Marianne

Categories     World Cuisine Recipes     European     German

Time 1h

Yield 50

Number Of Ingredients 7

10 tablespoons unsalted butter, divided
3 cups rolled oats
2 eggs
½ cup white sugar
1 teaspoon vanilla sugar
1 teaspoon baking powder
1 ½ cups finely chopped, pitted dates

Steps:

  • Melt 9 tablespoons butter in a small saucepan over low heat; mix in oats. Remove from heat and let cool, about 20 minutes.
  • Mix eggs, sugar, vanilla sugar, and baking powder together in a large bowl; stir in dates-oat mixture.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with remaining 1 tablespoon butter.
  • Use 2 teaspoons to place little mounds of oat-date mixture 2 inches apart onto the baking sheets.
  • Bake in the preheated oven until lightly browned on the top and bottom, about 20 minutes.

Nutrition Facts : Calories 62.2 calories, Carbohydrate 8.7 g, Cholesterol 13.5 mg, Fat 2.8 g, Fiber 0.8 g, Protein 1 g, SaturatedFat 1.6 g, Sodium 29.3 mg, Sugar 4.9 g

OATMEAL DATE COOKIES



Oatmeal Date Cookies image

Categories     Cookies     Fruit     Dessert     Bake     Vegetarian     Kid-Friendly     Back to School     Date     Oat     Gourmet     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes about 24 cookies.

Number Of Ingredients 9

1 1/4 cups packed pitted dates (about 10 ounces)
1 stick (1/2 cup) unsalted butter
3/4 cup packed light brown sugar
2/3 cup all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt
1 large egg
1 teaspoon vanilla
1 1/2 cups quick-cooking rolled oats

Steps:

  • Preheat oven to 350°F.
  • Coarsely chop dates. In a 3-quart saucepan melt butter over low heat and remove pan from heat. Add brown sugar, stirring until smooth, and sift flour, baking soda, and salt over butter mixture. In a cup lightly beat egg and stir into flour mixture with vanilla, oats, and dates until combined well.
  • Onto 2 large ungreased baking sheets spoon slightly rounded tablespoons dough about 2 inches apart. Roll dough into balls with floured hands, returning to sheets. Bake cookies in upper and lower thirds of oven, switching position of sheets halfway through baking, until golden brown, about 18 minutes total. Transfer cookies to racks to cool. Cookies keep in an airtight container about 1 week.

HEALTHY OATMEAL, DATE AND CHOCOLATE CHUNK COOKIES



Healthy Oatmeal, Date and Chocolate Chunk Cookies image

These cookies don't taste "healthy," which makes them the perfect way to avoid breaking any eat-better resolutions. Toasting the oats before adding them to the batter helps maintain their chewy texture, even after baking.

Provided by Food Network Kitchen

Categories     dessert

Time 50m

Yield About 30 cookies

Number Of Ingredients 11

1 1/2 cups rolled oats
2/3 cup packed dark brown sugar
6 tablespoons unsalted butter, at room temperature
1 large egg
1 teaspoon vanilla extract
3/4 cup whole wheat pastry flour or white whole wheat flour
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon fine salt
3/4 cup chopped pitted dates
1/2 cup semisweet chocolate chunks

Steps:

  • Position racks in the upper and lower thirds of the oven and preheat the oven to 350 degrees F.
  • Spread the oats out on a baking sheet and bake until light golden brown, 10 to 12 minutes. Reserve 1/4 cup of the oats for sprinkling and transfer the remaining oats to a medium mixing bowl to cool. Line two baking sheets with parchment paper.
  • In the bowl of a stand mixer fitted with the paddle attachment, beat the sugar and butter on medium-high speed until lighter in color and slightly fluffy, about 5 minutes, scraping down the sides of the bowl several times. Beat in the egg and vanilla until very fluffy, 2 to 3 minutes more.
  • In the mixing bowl with the cooled oats, add the flour, cinnamon, baking powder and salt, and mix to combine. Reduce the mixer speed to low, then add the flour mixture to the butter and beat until just combined. Stir in the dates and chocolate by hand.
  • Drop level tablespoons of the dough on the baking sheets, leaving at least 1-inch of space around each cookie, about 30 cookies total. Sprinkle the cookies with the reserved toasted oats. Bake until the cookies are lightly golden, 12 to 15 minutes. Cool the cookies for 5 minutes on the baking sheets, then transfer to cooling racks to cool completely.

OATMEAL DATE COOKIES



Oatmeal Date Cookies image

Dates contribute a satisfying chew and rich butterscotch flavor to these oatmeal cookies. You'd be hard pressed to find a better oatmeal cookie recipe.

Provided by Roxana Jullapat

Categories     Dessert     snack     Cookies     Bake     Oat     Date     Cinnamon     Butter     Egg     Mixer     Vegetarian     Soy Free     Peanut Free     Tree Nut Free     Kid-Friendly

Yield Makes 16 cookies

Number Of Ingredients 10

8 tablespoons (1 stick/​115 g) unsalted butter, at room temperature
¼ cup (50 g) granulated sugar
½ cup packed (105 g) dark brown sugar
½ teaspoon kosher salt
1 teaspoon baking soda
½ teaspoon ground cinnamon
1 large egg
¾ cup (100 g) Sonora wheat flour, or any other heirloom wheat flour
¾ cup (80 g) old-​fashioned rolled oats
1 cup (145 g) chopped pitted Medjool dates (about 16 )

Steps:

  • In a stand mixer fitted with a paddle attachment, cream the butter and both sugars at medium speed until smooth, about 3 minutes. Add the salt, baking soda, and cinnamon and mix until well combined, 1 minute. Add the egg and mix for another minute. Add the flour and oats and mix on low speed until combined. Finally, add the dates in two additions to make sure they're distributed evenly throughout. The dough will be very soft at this point.
  • Transfer the dough to a sheet of parchment paper or plastic wrap. Flatten into a disk with your hands, then wrap tightly and refrigerate for at least 30 minutes (and up to 2 days)-​chilled dough will be much easier to handle.
  • Place two racks in the middle positions and preheat the oven to 350ºF. Line two baking sheets with parchment paper.
  • Divide the dough into 16 equal portions, about 1½ ounces (45 g) each. Working quickly so that the dough doesn't warm up, shape each portion into a ball with your hands. You can freeze the cookie dough balls for up to 2 weeks in a freezer bag to be baked from frozen at a later time. Place cookies on the prepared baking sheets, at least 3 inches apart to prevent the cookies from touching as they spread when they bake. Bake for 10 minutes, rotate the baking sheets and switch their positions in the oven, and bake for another 6 to 8 minutes, until the edges are brown and the middle is golden. Rotating and switching the sheets halfway through the baking process will ensure that the cookies bake evenly. Let the cookies cool completely on the baking sheets. The cookies keep well for a couple of days stored in an airtight container.

OATMEAL DATE SPICE COOKIES



Oatmeal Date Spice Cookies image

Provided by Sandra Lee

Categories     dessert

Time 20m

Yield 36 cookies

Number Of Ingredients 9

1 (18.25-ounce) box classic yellow cake mix
12 tablespoons (1 1/2 sticks) butter, melted
1/3 cup all-purpose flour
2 eggs
2 tablespoons pumpkin pie spice
2 teaspoons pure vanilla extract
1 cup quick-cooking oats
1 cup walnuts, chopped and toasted
1 cup chopped dates

Steps:

  • Preheat oven to 375 degrees F.
  • Combine cake mix, melted butter, flour, eggs, pumpkin pie spice, and vanilla in large bowl. Beat with a hand mixer for 1 minute, or until well blended. Stir in oats, walnuts and dates. Drop heaping tablespoons of dough onto an ungreased cookie sheet, spacing cookies 2 inches apart. Bake for 10 minutes, or until edges begin to brown. Cool cookies on cookie sheet for 5 minutes and then transfer cookies to a cooling rack or platter.

More about "oatmeal date cookies recipes"

OATMEAL DATE COOKIES - BAKE OR BREAK
oatmeal-date-cookies-bake-or-break image
2021-02-19  · Beat in vanilla. In a separate bowl, combine flour, oats, dates, baking soda, salt, and cinnamon. Add flour mixture gradually to butter mixture, mixing …
From bakeorbreak.com
Servings 5
Estimated Reading Time 2 mins
Category Cookies
  • Using an electric mixer, beat butter until smooth. Add brown sugar and granulated sugar, beating until smooth. Add eggs, one at a time, mixing just until incorporated. Beat in vanilla.
  • In a separate bowl, combine flour, oats, dates, baking soda, salt, and cinnamon. Add flour mixture gradually to butter mixture, mixing just until combined. Stir in nuts.
  • Drop dough by tablespoonful onto ungreased baking sheets. Bake 12-14 minutes, until golden brown. Transfer cookies to wire racks to cool.
See details


DATE COOKIES - FEELGOODFOODIE
date-cookies-feelgoodfoodie image
2018-11-30  · Preheat oven to 350ºF. Line baking sheets with parchment paper. In a medium bowl combine the flour, baking soda, and salt. In the bowl of …
From feelgoodfoodie.net
5/5 (66)
Category Dessert
Cuisine American
Total Time 30 mins
  • In the bowl of an electric mixer, beat the butter, granulated sugar and brown sugar until well combined, about 2 minutes.
  • Add the eggs one at a time, then add the vanilla. Gradually add the flour mixture. Mix on low speed until the flour is well incorporated. Stir in the pecans and dates.
See details


OATMEAL DATE COOKIES - RECIPE - FINECOOKING
oatmeal-date-cookies-recipe-finecooking image
2014-02-19  · Preparation. Position racks in the upper and lower thirds of the oven and heat the oven to 350˚F. In a medium bowl, whisk the flour, baking …
From finecooking.com
4.2/5 (5)
Category Dessert
Cuisine American
Calories 100 per serving
See details


QUAKER'S BEST OATMEAL COOKIES RECIPE | QUAKER OATS
quakers-best-oatmeal-cookies-recipe-quaker-oats image
In large bowl, beat margarine and sugars until creamy. Add egg and vanilla; beat well. Add combined flour, baking soda, cinnamon, salt and nutmeg; mix well. Add oats; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie …
From quakeroats.com
See details


10 BEST HEALTHY DATE OATMEAL COOKIES RECIPES | YUMMLY
10-best-healthy-date-oatmeal-cookies-recipes-yummly image
Healthy Date Oatmeal Cookies Recipes 354,989 Recipes. Last updated Nov 29, 2021. This search takes into account your taste preferences. 354,989 suggested recipes. Sweet Potato Oatmeal Cookies A Mind "Full" Mom. dried cranberries, …
From yummly.com
See details


DATE FILLED OATMEAL COOKIES | SHE'S NOT COOKIN'
2021-06-21  · Cool on baking sheet for two minutes, then transfer to wire rack and cool. For date filling: Combine 2 cups of chopped dates, 1 cup water and ½ cup of granulated sugar together …
From shesnotcookin.com
5/5 (1)
Total Time 25 mins
Category Cookies
Calories 427 per serving
  • In a large mixing bowl, or stand mixer fitted with paddle attachment, beat butter, granulated sugar and brown sugar until light and fluffy.
  • In a small mixing bowl, combine flour, baking powder, baking soda, cinnamon and salt, stirring well to combine.
See details


SOFT & CHEWY OATMEAL DATE COOKIES - YUMMY HEALTHY EASY
2016-12-08  · Instructions. Preheat oven to 300ºF. In a medium bowl, combine flour, soda, salt and oats. Mix with a wire whisk and set aside. In an electric mixer bowl, combine sugars …
From yummyhealthyeasy.com
5/5 (24)
Estimated Reading Time 4 mins
Category Dessert
Total Time 33 mins
  • In an electric mixer bowl, combine sugars and mix to combine. Add in butter and blend until a creamy, grainy paste.
  • Scrape down sides of bowl then add honey, vanilla and eggs. Mix at medium speed until light and fluffy.
See details


OATMEAL COCONUT DATE COOKIES - VALERIE'S KITCHEN
2012-05-22  · Preheat oven to 375 degrees F. Cream butter and sugars with a hand mixer or in the bowl of your stand mixer. Add egg and vanilla and mix until well combined. Add flour, baking …
From fromvalerieskitchen.com
5/5 (2)
Total Time 19 mins
Category Dessert
Calories 123 per serving
  • Cream butter and sugars with a hand mixer or in the bowl of your stand mixer. Add egg and vanilla and mix until well combined.
  • In a separate large bowl, combine oatmeal, dates, walnuts, and coconut. Add to dough butter/sugar mixture. Mix until well combined.
See details


SUGAR-FREE OATMEAL DATE COOKIES - CAROLINE'S COOKING
2014-12-02  · Instructions. Preheat the oven to 350F/175C. Roughly chop the dates and blend with the butter and egg (food processor works well). Add the remaining ingredients and either …
From carolinescooking.com
Ratings 12
Calories 71 per serving
Category Snack
  • Add the remaining ingredients and either pulse a few times if using a food processor or stir until combined. If using food processor, you may need to stir at the end to get everything well-mixed.
See details


VEGAN OATMEAL DATE COOKIES - FOOD WINE AND LOVE
2020-02-19  · Vegan Oatmeal Date Cookies, this healthy cookie recipe is made without adding any extra sugar, is gluten free, and is friendly to the Mediterranean diet. 4.3 from 20 votes See …
From foodwineandlove.com
4.4/5 (15)
Total Time 24 mins
Category Snacks
Calories 195 per serving
  • Use a scoop to scoop out each individual cookie and press in the dates while you form a cookie shape.
See details


OATMEAL-PEANUT BUTTER COOKIES WITH DATES RECIPE | EATINGWELL
2016-06-03  · Directions. Instructions Checklist. Step 1. Beat butter, peanut butter and brown sugar in a large bowl with an electric mixer until very creamy. Add eggs and vanilla and beat …
From eatingwell.com
Total Time 9 hrs
Calories 133 per serving
  • Beat butter, peanut butter and brown sugar in a large bowl with an electric mixer until very creamy. Add eggs and vanilla and beat until combined. Add oats and oat flour, then sprinkle cinnamon, baking soda and salt evenly on top; beat on low speed until almost combined. Fold in dates. Cover and refrigerate for 8 to 24 hours.
  • Roll slightly rounded tablespoons of dough into balls (about 1-inch) and place 2 inches apart on an ungreased baking sheet. Press with a fork to flatten into 2-inch-wide cookies.
  • Bake the cookies until starting to brown on the bottom, 8 to 10 minutes. Let cool on the pan for 2 minutes, then transfer to a wire rack to cool for about 10 minutes more.
See details


OATMEAL-DATE-CHOCOLATE COOKIES RECIPE | HEALTH.COM
2013-06-27  · Preheat oven to 350º. Melt butter in a small saucepan over low heat. Remove from heat and add brown sugar. Stir until smooth. In a medium bowl, …
From health.com
Servings 32
Calories 91 per serving
See details


OATMEAL DATES AND NUTS CRISPY COOKIE RECIPE - VENTRAY KITCHEN
In Ventray Mixer beat butter over medium speed for 20 seconds. Add in two sugars, baking soda, and salt. Mix well. Scrap bowl, add in egg and vanilla. Beat well over medium-low speed until well combined. Add in flour, beat until just combined. Then add in oats, dates, nuts and fold it in with a spatula. Shape and roll dough into half inch ...
From ventray.com
5/5
See details


OATMEAL, CINNAMON AND DATE COOKIES RECIPE LIST - SALEWHALE.CA
Try our recipe for Oatmeal, Cinnamon and Date Cookies. Made with whole wheat flour, rolled oats and naturally sweet dates, these delicious are a great choice! Save to My Recipes Total Time: 25 mins / Total: 35 mins . Servings: 52 servings, 1 cookie (18 g) each . …
From salewhale.ca
See details


OATMEAL DATE BAR COOKIES - ALL INFORMATION ABOUT HEALTHY ...
Oatmeal Date Bars Recipe | Quaker Oats great www.quakeroats.com. Made with wholesome oats, chewy dates, and tangy orange juice, Oatmeal Date Bars are a delightful dessert bar with a hint of citrus flavor. Whether you're looking for a recipe for entertaining or in the mood to bake for the family, this homemade date bar is a wonderful make ahead ...
From therecipes.info
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #for-large-groups     #drop-cookies     #desserts     #easy     #kid-friendly     #cookies-and-brownies     #dietary     #gifts     #inexpensive     #taste-mood     #sweet     #number-of-servings     #3-steps-or-less

Top Asked Questions

How to make oatmeal coconut date Cookies?
These sweet and chewy Oatmeal Coconut Date Cookies have great texture and incredible flavor. Cream butter and sugars with a hand mixer or in the bowl of your stand mixer. Add egg and vanilla and mix until well combined. Add flour, baking soda, and salt and mix just until combined.
How to make oatmeal cookies in the oven?
Instructions Preheat oven to 300ºF. In a medium bowl, combine flour, soda, salt and oats. In an electric mixer bowl, combine sugars and mix to combine. Scrape down sides of bowl then add honey, vanilla and eggs. Add the flour mixture, dates and pecans and blend at low speed until just combined.
How long to bake oats and dates?
Stir in oats, dates and walnuts. Drop dough by teaspoonfuls, about 2 inches apart, on cookie sheet. Bake for 8 minutes or until lightly browned. Remove from cookie sheets to cool on racks.
How do you make sweet cookies with dates?
These cookies come together easily, have a lovely flavor and are naturally sweetened with dates (refined-sugar free). Saved! Preheat the oven to 350F/175C. Roughly chop the dates and blend with the butter and egg (food processor works well). Add the remaining ingredients and either pulse a few times if using a food processor or stir until combined.

Related Search