Crisp Tortellini Bites Recipes
TORTELLINI APPETIZER
The festive green and red of this appetizer will make it a welcomed addition to a holiday buffet table. Store-bought pesto keeps the preparation fast. Sometimes I like to heat the garlic in a skillet and use skewers for a different look. -Cheryl Lama, Royal Oak, Michigan
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 2 dozen (1-1/2 cups dip).
Number Of Ingredients 10
Steps:
- Place garlic cloves on a double thickness of heavy-duty foil; drizzle with 1 tablespoon oil. Wrap foil around garlic. Bake at 425° for 20-25 minutes or until tender. Cool for 10-15 minutes. , Meanwhile, cook tortellini according to package directions; drain and rinse in cold water. Toss with remaining oil; set aside. , In a small bowl, combine the mayonnaise, cheese, milk, pesto and pepper. Mash garlic into pesto mixture; stir until combined., Alternately thread tortellini and tomatoes onto toothpicks. Serve with pesto dip. Refrigerate leftovers.
Nutrition Facts : Calories 246 calories, Fat 20g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 249mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
TORTELLINI CAPRESE BITES
Make and share this Tortellini Caprese Bites recipe from Food.com.
Provided by CIndytc
Categories Beginner Cook
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Prepare tortellini according to package directions. Rinse under cold water.
- Thread 1 tomato half, I cheese all, another tomato half, and 1 tortellini onto each skewer. Place skewers in a 13 X 9 inch baking dish.
- Whisk together vinegar and salt. Gradually add oil in a slow, steady stream, whisking constantly until smooth. Stir in basil and ground pepper to taste.
- Pour vinaigrette over skewers, turning to coat.
- Cover and chill 2 hours.
- Transfer skewers to a serving platter, sprinkle with salt and pepper to taste.
- Discard any remaining vinaigrette.
Nutrition Facts : Calories 178.9, Fat 13.6, SaturatedFat 2.4, Cholesterol 9, Sodium 327.9, Carbohydrate 11.6, Fiber 0.9, Sugar 1.2, Protein 3.3
TORTELLINI CAPRESE BITES
Steps:
- Line a microwave-safe plate with a damp paper towel. Place the tortellini on the paper towel and top with a second damp paper towel. Microwave until the pasta is steamed and semi-soft, about 30 seconds. Thread one tortellini on a 6-inch skewer, followed by a mozzarella ball and grape tomato. Place on a serving platter and sprinkle with the basil chiffonade. Repeat with the remaining ingredients to make 9 more skewers. Drizzle with the balsamic reduction.
CRISP TORTELLINI BITES
Fresh cheese tortellini are breaded and baked until crispy, then served with a side of pizza sauce for dipping.
Provided by Allrecipes Member
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees F. In bowl, combine bread crumbs, bouillon, garlic powder and Parmesan cheese. In another small bowl, combine sour cream and milk. Dip tortellini in sour cream mixture, then in the bread crumbs; coat evenly. Place tortellini on baking sheet. Bake 10 - 12 minutes, or until crisp and golden brown; turning once. Serve immediately with warm pizza or marinara sauce.
Nutrition Facts : Calories 144.3 calories, Carbohydrate 17.1 g, Cholesterol 14.3 mg, Fat 5.8 g, Fiber 1.5 g, Protein 6.1 g, SaturatedFat 3.2 g, Sodium 294.3 mg, Sugar 1.4 g
CRISP TORTELLINI BITES
Fresh cheese tortellini are breaded and baked until crispy, then served with a side of pizza sauce for dipping.
Provided by Allrecipes Member
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees F. In bowl, combine bread crumbs, bouillon, garlic powder and Parmesan cheese. In another small bowl, combine sour cream and milk. Dip tortellini in sour cream mixture, then in the bread crumbs; coat evenly. Place tortellini on baking sheet. Bake 10 - 12 minutes, or until crisp and golden brown; turning once. Serve immediately with warm pizza or marinara sauce.
Nutrition Facts : Calories 144.3 calories, Carbohydrate 17.1 g, Cholesterol 14.3 mg, Fat 5.8 g, Fiber 1.5 g, Protein 6.1 g, SaturatedFat 3.2 g, Sodium 294.3 mg, Sugar 1.4 g
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