Awesome Ritz Fish Recipes

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FISHERMAN'S QUICK FISH



Fisherman's Quick Fish image

A quick, simple and delicious no-fail fish recipe. You can use any firm white fish fillets for this recipes such as scrod, walleye, or halibut.

Provided by Karena

Categories     Seafood     Fish

Time 50m

Yield 4

Number Of Ingredients 4

4 (6 ounce) fillets cod
1 cup creamy Italian-style salad dressing
¼ cup shredded sharp Cheddar cheese
1 cup crushed potato chips

Steps:

  • Preheat oven to 500 degrees F (260 degrees C). Coat a 9x13 inch baking dish with non-stick cooking spray.
  • In a medium bowl, marinate the fish fillets in the salad dressing for a few minutes.
  • Toss the shredded cheese and crushed chips together. Place the marinated fish fillets in the prepared baking dish and top with the cheese/chip mixture. Discard the leftover marinade.
  • Bake, uncovered in the preheated oven for 8 to 10 minutes or until the fish can be flaked with a fork.

Nutrition Facts : Calories 497.8 calories, Carbohydrate 13.5 g, Cholesterol 69.6 mg, Fat 33.5 g, Fiber 0.8 g, Protein 32.7 g, SaturatedFat 7.1 g, Sodium 770.7 mg, Sugar 4.2 g

BAKED FISH WITH SHRIMP



Baked Fish with Shrimp image

Easy and delicious way to impress your family and guests with a recipe that's almost too simple! The fillets are covered with cooked shrimp and a simple white sauce. Grated Parmesan cheese is sprinkled over the top of this baked dish. Grouper, snapper, and catfish are all good choices for this recipe.

Provided by MLT

Categories     Seafood     Fish

Time 45m

Yield 5

Number Of Ingredients 7

3 tablespoons butter
2 tablespoons all-purpose flour
½ teaspoon salt
1 cup milk
2 pounds red snapper fillets
½ pound cooked medium shrimp, peeled and deveined
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a small saucepan, melt butter over medium low heat. Whisk in flour and salt to make a paste. Gradually whisk in milk. Stirring constantly, cook until sauce is thick enough to coat the back of a spoon.
  • Select a pan large enough to accommodate all the fillets in one layer. Coat with cooking spray. Arrange fish in pan, and cover with shrimp.. Pour white sauce over shrimp. Sprinkle with grated cheese.
  • Bake, uncovered, for 20 to 25 minutes.

Nutrition Facts : Calories 340.6 calories, Carbohydrate 4.8 g, Cholesterol 180.9 mg, Fat 12 g, Fiber 0.1 g, Protein 50.3 g, SaturatedFat 6.3 g, Sodium 545.4 mg, Sugar 2.3 g

AWESOME RITZ FISH



Awesome Ritz Fish image

My brother is a fisherman and gave me this recipe. It's so easy and has a wonderful crunchy topping.

Provided by Lesli MomOf2

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 3

4 fish fillets (grouper, snapper, etc)
32 Ritz crackers (1 sleeve)
1/2 cup butter (softened)

Steps:

  • Wash fish filets and pat dry.
  • Lay filets in a 9x13" baking dish. Set aside.
  • Put Ritz crackers in a gallon size baggie and crush the crackers to a fine crumble.
  • Add butter to the Ritz and mix well.
  • Spread the Ritz mix over the top of all the filets.
  • Bake at 350 degrees for 20 to 30 minutes (depending on the thickness of your fish).
  • Test doneness by sticking a fork in the fish and twisting. The fish should be flakey and the Ritz crackers should be nicely browned.
  • Serve immediately.

Nutrition Facts : Calories 522.3, Fat 30.7, SaturatedFat 16.3, Cholesterol 160, Sodium 575.9, Carbohydrate 16.8, Fiber 0.6, Sugar 2.2, Protein 43.2

RITZ FITZ (OVEN-FRIED FISH FILLETS)



Ritz Fitz (Oven-Fried Fish Fillets) image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 8

4 tablespoons (1/2 stick) unsalted butter
2/3 cup crushed crackers (I use Ritz)
1/4 cup grated Parmesan cheese (about 1-ounce)
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
1 pound sole, scrod, perch or other mild-tasting fish fillets
Lemon wedges

Steps:

  • Preheat oven to 350 degrees F.
  • Melt the butter in a 9 by 13-inch pan in the oven. While it melts, combine everything else except the fish in a pie pan. Dip the fish around in the melted butter, dip each piece in the crumb mixture, and return it to the baking pan. Bake the fillets for 20 to 25 minutes, or until the fish flakes with a fork. Serve with lemon wedges, and good luck to you.

SO EASY FISH



So Easy Fish image

Make and share this So Easy Fish recipe from Food.com.

Provided by Fluffy

Categories     < 15 Mins

Yield 2 serving(s)

Number Of Ingredients 6

2 white fish fillets, 8 oz
1/2 teaspoon oil
1/4 cup fresh breadcrumb
1 teaspoon parmesan cheese, Grated
1/8 teaspoon garlic powder
1/8 teaspoon lemon pepper

Steps:

  • Preheat oven to 425F.
  • Rinse fish and pat dry.
  • Lightly grease a small shallow baking pan with some of oil.
  • Rub remaining oil over top of fish.
  • In a small bowl, combine remaining ingredients and sprinkle over fish.
  • Bake, uncovered, about 20 min. or until fish flakes easily.

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