Steamedthaichickenballs Recipes

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STEAMED THAI CHICKEN BALLS.



Steamed Thai Chicken Balls. image

Make and share this Steamed Thai Chicken Balls. recipe from Food.com.

Provided by Sonya01

Categories     Chicken

Time 20m

Yield 24 balls, 4 serving(s)

Number Of Ingredients 11

1 egg, lightly beaten
450 g ground chicken
1 cup dried breadcrumbs
2 teaspoons ginger, minced
1 teaspoon lemongrass, minced
3 tablespoons fresh coriander, chopped
1/3 cup Thai fish sauce
1 tablespoon lime juice
1/2 teaspoon garlic, minced
2 hot red chili peppers, sliced
1 teaspoon sugar

Steps:

  • Place a steamer or colander coated with cooking spray over a pan of boiling water and cover with the lid or firmly sealed with foil.
  • In a large bowl, combing the egg, chicken mince, breadcrumbs, ginger, lemongrass and coriander.
  • Mix well using your hands.
  • Form spoonfuls of the mixture into 24 balls.
  • Place in the steamer, cover and cook for 10 mins or until cooked though.
  • While chicken balls are cooking, combine the fish sauce, lime juice, garlic, chili and sugar.
  • Place in small bowls for dipping.
  • Remove the balls from the steamer and serve accompanied by the dipping sauce.
  • Enjoy.

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