Katos Golden Spice Cake Recipes

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KATO'S GOLDEN SPICE CAKE



Kato's Golden Spice Cake image

This is our favourite spice cake...Ummmm...We love lots of spices. On cold fall days..the smell of this cake, brings people right in out of the cold...Great with a nice cup of tea or strong coffee.

Provided by Baby Kato

Categories     Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 18

2 1/2 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger
1/4 teaspoon ground cardamom
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon ground mace
1/4 teaspoon ground aniseed
1/4 teaspoon ground celery seed
3/4 cup shortening
1 cup brown sugar
1 1/4 cups sour cream or 1 1/4 cups buttermilk
3 large eggs
1 teaspoon vanilla

Steps:

  • Preheat oven to 350 degrees Add flour, baking powder, soda, salt and spices in large bowl and sift together.
  • Cream shortening and sugar until light and fluffy.
  • Add eggs one at a time, beating well. Now add in the vanilla.
  • Add dry ingredients alternating with sour cream or buttermilk.
  • DO NOT OVER MIX-- Pour into greased 13 x 9 x 2" pan and bake at 350 degrees for 40 - 50 minutes.
  • Spread with vanilla buttercream frosting.

Nutrition Facts : Calories 353.8, Fat 19.6, SaturatedFat 6.5, Cholesterol 59, Sodium 222.8, Carbohydrate 40.3, Fiber 1.3, Sugar 18.8, Protein 5.2

KATO'S GRAND MARNIER DESSERT



Kato's Grand Marnier Dessert image

Oh yummmmm...this is so good and so easy to make...I haven't looked at some of these recipes for a long time...it's nice to get re-acquainted with old friends.

Provided by Baby Kato

Categories     Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 13

1 3/4 cups flour
3 teaspoons baking powder
3/4 teaspoon salt
3 large eggs, well beaten
6 ounces unsalted butter
3/4 cup golden brown sugar or 3/4 cup brown sugar
1/4 cup coconut, flaked
1/4 cup almonds, toasted,chopped (may substitute pecans)
1/4 cup golden raisin, large
1 1/2 teaspoons lemon extract
1 teaspoon grated orange rind (may substitute lemon rind)
2 1/2 ounces cream of Grand Marnier
8 tablespoons milk

Steps:

  • May substitute with other orange liquer, orange juice or soda pop.
  • But the best flavour comes from the liquers.
  • Preheat oven to 350 degrees Sift flour, baking powder and salt.
  • Combine eggs, butter, brown sugar, coconut, almonds, raisins, lemon extract, rind and liquer, blend well.
  • Mix the moist and dry ingredients together for 4 minutes on medium speed.
  • Slowly add milk to mixture as needed to make a moist cake batter.
  • Set aside for 10 minutes.
  • Butter and flour your cake pan.
  • (Bake the cake batter in just one pan.) Mix the cake batter again for 3 minutes.
  • Pour into your prepared pan and bake at 350 degrees for 45- 50 minutes.
  • Serve with vanilla bean or custard ice cream--.

Nutrition Facts : Calories 400.5, Fat 23.9, SaturatedFat 13.6, Cholesterol 127.2, Sodium 412.3, Carbohydrate 40.5, Fiber 1.9, Sugar 16.4, Protein 7.2

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