An Adaptable Old Fashioned Cocktail Recipes

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OLD-FASHIONED COCKTAIL



Old-Fashioned Cocktail image

Dress up your favorite bourbon or rye whiskey with the old-fashioned cocktail. Get a taste for how this simple drink recipe has changed over a century.

Provided by Colleen Graham

Categories     Beverage     Cocktail

Time 3m

Number Of Ingredients 5

1 sugar cube (or 1/2 teaspoon sugar)
2 to 3 dashes ​ bitters
2 ounces ​bourbon or rye whiskey
Garnish: ​orange peel
Garnish: maraschino cherry ​

Steps:

  • Gather the ingredients.
  • Place a sugar cube or sugar in an old-fashioned glass and saturate it with bitters. Muddle or stir to mix.
  • Add the whiskey, fill the glass with ice, and stir well .
  • Express the orange peel over the drink before dropping it into the glass: Twist up the peel and give it a good squeeze (directed toward the glass, not your eyes) and bits of citrus oil will spray into the drink. Add a cherry if you like.

Nutrition Facts : Calories 161 kcal, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 5 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

OLD FASHIONED COCKTAIL



Old Fashioned Cocktail image

The earliest version of this cocktail was simply water, sugar, bitters, and booze. Over time, the water became ice, the booze became whiskey, and the drink became an old fashioned.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 8

1 sugar cube
1 teaspoon water
1 dash bitters
2 fluid ounces whiskey (rye or bourbon)
1 lemon twist
ice cubes
1 orange slice, for garnish
1 maraschino cherry, for garnish

Steps:

  • Muddle sugar cube, water, and bitters in an old fashioned glass for 1 minute. Pour in whiskey and stir for an additional minute. Squeeze the lemon twist over the glass and drop it in. Add ice cubes. Garnish with a slice of orange and a maraschino cherry; serve with a swizzle stick.

Nutrition Facts : Calories 167.5 calories, Carbohydrate 6.9 g, Fiber 0.1 g, Sodium 7.3 mg, Sugar 4.1 g

AN ADAPTABLE COSMOPOLITAN COCKTAIL



An Adaptable Cosmopolitan Cocktail image

In case you couldn't help but wonder, this more refined Cosmopolitan is not a robust red but a dusty pink, deeply chilled, and walks the line between sweet and sour. You can even shed the notion that it must be served in a martini glass, and serve it in a coupe or smaller cocktail glass instead. Whatever your vessel, tuck it in the freezer for about 10 minutes to properly chill before pouring.

Provided by Rebekah Peppler

Categories     cocktails

Yield 1 drink

Number Of Ingredients 6

1 1/2 ounces vodka (citrus or regular), gin or tequila
3/4 ounce cranberry juice cocktail, or use a dash of pomegranate molasses or a bit of raspberry jam diluted with water
1/2 ounce orange liqueur (such as Pierre Ferrand Dry Curaçao, Cointreau or triple sec)
1/2 ounce fresh lime juice
Ice, as needed
Lime wedge or lemon twist (optional)

Steps:

  • Set coupe glass or other cocktail glass in the freezer to chill for 10 minutes.
  • In a shaker, combine the vodka, cranberry juice cocktail, orange liqueur and lime juice. Add ice and shake until very well chilled.
  • Strain cocktail into chilled glass. Garnish with lime wedge or lemon twist, if desired.

AN ADAPTABLE OLD-FASHIONED COCKTAIL



An Adaptable Old-Fashioned Cocktail image

The old-fashioned is infinitely forgiving. Originally named "whiskey cocktail," it's a stirred, spirit-forward drink classically based on bourbon or rye. But out of want or necessity, you can venture outside tradition. This version uses 2-to-1 "rich" simple syrup, which is sweeter and thicker than the standard 1-to-1 ratio of sugar and water, but allows you to use less without sacrificing texture. This cocktail offers many a substitution; the only nonnegotiable is to use a spirit you like, as it serves as leading lady in this cocktail hour.

Provided by Rebekah Peppler

Categories     cocktails

Yield 1 drink

Number Of Ingredients 6

1/2 cup granulated or turbinado sugar
Ice, as needed
2 ounces whiskey (such as bourbon or rye), brandy, rum or gin (or even 1 1/2 ounces tequila plus 1/2 ounce mezcal)
1/2 ounce 2-to-1 simple syrup (or to taste), or 1 sugar cube
3 to 4 dashes Angostura or orange bitters
Citrus twist (orange or lemon or whatever you have), or a maraschino cherry and a dash of its juice (optional)

Steps:

  • Prepare the simple syrup: In a small saucepan, combine sugar with 1/4 cup water. Heat over low, stirring frequently, just until sugar dissolves, about 3 minutes. Refrigerate if not using immediately. (Remaining syrup will keep in the fridge for up to 1 month.)
  • Prepare the cocktail: In an ice-filled mixing glass, combine the whiskey, prepared syrup and bitters. Stir until well chilled, about 15 seconds. (If using a sugar cube, muddle it with a dash of water and the 3 to 4 dashes bitters before stirring it with the whiskey over ice.) Strain through a fine-mesh sieve into an ice-filled rocks glass and finish with the citrus twist.

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