Brysell Cookies Recipes

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BRYSELL COOKIES



Brysell Cookies image

Brysell is the Swedish spelling for Brussels. A festive refrigerator cookie that is so easy to make.

Provided by LMDINCO

Categories     World Cuisine Recipes     European     Scandinavian

Yield 18

Number Of Ingredients 5

2 cups butter
3 cups all-purpose flour
1 cup confectioners' sugar
1 teaspoon vanilla extract
½ cup finely chopped walnuts

Steps:

  • In a medium bowl, cream the butter and sugar. Stir in the flour and vanilla. Roll dough into two logs about 10 inches long. Roll dough logs in finely chopped nuts so that the whole surface is coated. Wrap in plastic and refrigerate for up to two hours.
  • Preheat oven to 350 degrees F (175 degrees C). Slice dough logs into 1/4 inch thick slices and place them on a cookie sheet. Bake in the preheated oven for 7 to 9 minutes.

Nutrition Facts : Calories 304.6 calories, Carbohydrate 23 g, Cholesterol 54.2 mg, Fat 22.8 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 13.2 g, Sodium 145.9 mg, Sugar 6.7 g

COPYCAT BERGER COOKIES



Copycat Berger Cookies image

After a friend who had recently traveled to Baltimore sent me a package of Berger cookies, I was hooked. They disappeared so quickly, I decided to try to re-create them at home. After many tests and tweaks, my husband and I gained 6 pounds between the two of us, but it was worth it-I landed on a reproduction of the famous cookie I'm so proud of. -Marina Castle Kelley, Canyon Country, California

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 35 cookies

Number Of Ingredients 14

1 cup unsalted butter, softened
1-1/2 teaspoons salt
2 teaspoons vanilla extract
1 tablespoon baking powder
1-1/2 cups sugar
3 large eggs, room temperature
4-1/2 cups all-purpose flour
1 cup sour cream
CHOCOLATE ICING:
4 tablespoons unsalted butter
3-1/2 cups semisweet chocolate chips
4 ounces unsweetened chocolate, chopped
2 tablespoons light corn syrup
1-1/2 cups sour cream

Steps:

  • Preheat oven to 400°. Beat butter, baking powder, salt and vanilla until combined. Add sugar; beat until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Add flour alternately with sour cream, beginning and ending with flour; do not overmix., Drop by 3 tablespoonfuls onto greased baking sheets. With wet fingers, flatten each into a 3-in. circle., Bake 10 minutes or until edges start to brown. Cool on pan 5 minutes; remove to wire racks to cool completely. , For icing; in a small saucepan, stir icing ingredients over low heat just until chocolate melts and mixture is smooth. Remove from heat; cool to room temperature. Using a hand mixer, beat on high until mixture thickens and becomes lighter in color, 6-7 minutes. , Spread 2 Tbsp. icing over flat side of each cookie; let stand until set. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 296 calories, Fat 17g fat (10g saturated fat), Cholesterol 37mg cholesterol, Sodium 159mg sodium, Carbohydrate 34g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.

BRYSELL COOKIES



Brysell Cookies image

Brysell is the Swedish spelling for Brussels. A festive refrigerator cookie that is so easy to make.

Provided by Lmdinco

Categories     Scandinavian Recipes

Yield 18

Number Of Ingredients 5

2 cups butter
3 cups all-purpose flour
1 cup confectioners' sugar
1 teaspoon vanilla extract
½ cup finely chopped walnuts

Steps:

  • In a medium bowl, cream the butter and sugar. Stir in the flour and vanilla. Roll dough into two logs about 10 inches long. Roll dough logs in finely chopped nuts so that the whole surface is coated. Wrap in plastic and refrigerate for up to two hours.
  • Preheat oven to 350 degrees F (175 degrees C). Slice dough logs into 1/4 inch thick slices and place them on a cookie sheet. Bake in the preheated oven for 7 to 9 minutes.

Nutrition Facts : Calories 304.6 calories, Carbohydrate 23 g, Cholesterol 54.2 mg, Fat 22.8 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 13.2 g, Sodium 145.9 mg, Sugar 6.7 g

BRYSELL COOKIES



Brysell Cookies image

Brysell is the Swedish spelling for Brussels. A festive refrigerator cookie that is so easy to make.

Provided by Lmdinco

Categories     Scandinavian Recipes

Yield 18

Number Of Ingredients 5

2 cups butter
3 cups all-purpose flour
1 cup confectioners' sugar
1 teaspoon vanilla extract
½ cup finely chopped walnuts

Steps:

  • In a medium bowl, cream the butter and sugar. Stir in the flour and vanilla. Roll dough into two logs about 10 inches long. Roll dough logs in finely chopped nuts so that the whole surface is coated. Wrap in plastic and refrigerate for up to two hours.
  • Preheat oven to 350 degrees F (175 degrees C). Slice dough logs into 1/4 inch thick slices and place them on a cookie sheet. Bake in the preheated oven for 7 to 9 minutes.

Nutrition Facts : Calories 304.6 calories, Carbohydrate 23 g, Cholesterol 54.2 mg, Fat 22.8 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 13.2 g, Sodium 145.9 mg, Sugar 6.7 g

BRUSSELS COOKIES



Brussels Cookies image

Brussels cookies, sandwiched with melted chocolate, are nubbly, with oats and chopped toasted hazelnuts mixed into the dough.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 55m

Yield Makes about 36

Number Of Ingredients 12

3/4 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon cream of tartar
1/4 teaspoon salt
1 stick unsalted butter, softened
3/4 cup sugar
1/2 teaspoon finely grated orange zest
1/2 teaspoon pure vanilla extract
2 large egg whites, room temperature, lightly beaten
1/2 cup finely chopped toasted hazelnuts
1/4 cup quick-cooking oats
8 ounces bittersweet chocolate, finely chopped

Steps:

  • Preheat oven to 350 degrees. Whisk together flour, baking soda, cream of tartar, and salt. Beat together butter, sugar, and orange zest with a mixer on medium-high speed until light and fluffy, about 3 minutes. Add vanilla, then egg whites, and beat on medium-high speed until well combined, about 3 minutes. Stir in flour mixture, then nuts and oats.
  • Transfer mixture to a pastry bag fitted with a 1/2-inch plain round tip. Pipe into seventy two 2-inch-long fingers, spacing them 3 inches apart, on baking sheets lined with nonstick baking mats or parchment. Bake until lightly golden with darker edges, 12 to 15 minutes. Transfer cookies to wire racks with a metal spatula, and let cool completely.
  • Melt chocolate, stirring, in a bowl set over a pan of simmering water. Spread 1 teaspoon chocolate each onto flat side of half the cookies. Sandwich with remaining cookies, pressing gently.

BRYSELL COOKIES



Brysell Cookies image

Brysell is the Swedish spelling for Brussels. A festive refrigerator cookie that is so easy to make.

Provided by Lmdinco

Categories     Scandinavian Recipes

Yield 18

Number Of Ingredients 5

2 cups butter
3 cups all-purpose flour
1 cup confectioners' sugar
1 teaspoon vanilla extract
½ cup finely chopped walnuts

Steps:

  • In a medium bowl, cream the butter and sugar. Stir in the flour and vanilla. Roll dough into two logs about 10 inches long. Roll dough logs in finely chopped nuts so that the whole surface is coated. Wrap in plastic and refrigerate for up to two hours.
  • Preheat oven to 350 degrees F (175 degrees C). Slice dough logs into 1/4 inch thick slices and place them on a cookie sheet. Bake in the preheated oven for 7 to 9 minutes.

Nutrition Facts : Calories 304.6 calories, Carbohydrate 23 g, Cholesterol 54.2 mg, Fat 22.8 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 13.2 g, Sodium 145.9 mg, Sugar 6.7 g

BRYSELL COOKIES



Brysell Cookies image

Brysell is the Swedish spelling for Brussels. A festive refrigerator cookie that is so easy to make.

Provided by Lmdinco

Categories     Scandinavian Recipes

Yield 18

Number Of Ingredients 5

2 cups butter
3 cups all-purpose flour
1 cup confectioners' sugar
1 teaspoon vanilla extract
½ cup finely chopped walnuts

Steps:

  • In a medium bowl, cream the butter and sugar. Stir in the flour and vanilla. Roll dough into two logs about 10 inches long. Roll dough logs in finely chopped nuts so that the whole surface is coated. Wrap in plastic and refrigerate for up to two hours.
  • Preheat oven to 350 degrees F (175 degrees C). Slice dough logs into 1/4 inch thick slices and place them on a cookie sheet. Bake in the preheated oven for 7 to 9 minutes.

Nutrition Facts : Calories 304.6 calories, Carbohydrate 23 g, Cholesterol 54.2 mg, Fat 22.8 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 13.2 g, Sodium 145.9 mg, Sugar 6.7 g

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