Easy Watermelon Salad Recipes
EASY WATERMELON SALAD (WITH FETA)
Steps:
- Dice avocados if using and place in a large bowl. Squeeze lime juice over avocado and stir.
- Add watermelon, olive oil, cider vinegar, mint, salt & pepper to taste. Toss to combine.
- Top with feta cheese and serve.
Nutrition Facts : Calories 115 kcal, Carbohydrate 9 g, Protein 2 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 73 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
EASY WATERMELON SALAD
Watermelon, feta, sunflower seeds.
Provided by jannet
Categories Salad Fruit Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- Combine the watermelon, feta cheese, and sunflower kernels in a large bowl; toss. Serve immediately.
Nutrition Facts : Calories 125.7 calories, Carbohydrate 14 g, Cholesterol 25.1 mg, Fat 6.3 g, Fiber 0.7 g, Protein 5.1 g, SaturatedFat 4.2 g, Sodium 317 mg, Sugar 11.7 g
WATERMELON SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Bring 1/4 cup each sugar and water to a simmer in a saucepan. Remove from the heat, add 3 mint sprigs and steep 10 minutes. Discard the mint; add the zest and juice of 1 lemon and a pinch of salt. Toss with 2 cups blueberries and 3 cups cubed watermelon. Let stand 15 minutes. Top with chopped mint.
SAVORY WATERMELON SALAD
Nothing says summertime like watermelon salad recipes. Put a twist on traditional fruit salads with Betty's Savory Watermelon Salad. Serve this side dish at cookouts, picnics or even backyard BBQs, for a refreshing and standout dish. Thinly sliced jalapeños are a great way to pack some extra heat into this dish. Our watermelon salad can be made 2 hours ahead of your event.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- In large serving bowl, mix lime zest, lime juice and salt with whisk until well blended. Add remaining ingredients except feta cheese. Gently toss to coat. Refrigerate about 30 minutes or until chilled.
- Gently stir in feta cheese just before serving.
Nutrition Facts : Calories 40, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1/2 Cup, Sodium 100 mg, Sugar 5 g, TransFat 0 g
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