MEXICAN TORTILLA BREAKFAST CASSEROLE
Brought to you by Johnsonville® Sausage
Provided by Taste of Home
Time 1h25m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Cook sausages according to package directions; cut into 1/4-inch slices; set aside. , In a skillet, sauté onion and bell pepper in oil until almost tender. Stir in garlic and chili pepper; cook for 1 additional minute. Add sausage and chilies; set aside. , In a bowl, combine cheeses, green onion and cilantro. In a greased, 13-in. x 9-in. x 2-in. baking dish, sprinkle one third of tortilla chips. Follow with one-half of the sausage mixture and one-half of the cheese mixture; repeat. , In a bowl, beat eggs, milk, salt and pepper sauce; pour over layered ingredients. Sprinkle with remaining tortilla chips. , Bake, uncovered, at 350°F for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts :
MEXICAN TORTILLA BREAKFAST CASSEROLE
This dish takes the traditional casserole and adds elements of Mexican cuisine and your favorite breakfast ingredients. Onion, bell pepper, garlic, green chilies and cilantro add bold, authentic flavors to the dish. For a tasty bonus, crushed tortillas are used to give this recipe a fun and playful texture. Together with eggs and Johnsonville Hot & Spicy Breakfast Sausage Links you've got a winning combination that'll take the boredom out of breakfast.
Provided by Johnsonville Sausage
Categories Breakfast
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Cook sausages according to package directions; cut into ¼-inch slices; set aside.
- In a skillet, sauté onion and bell pepper in oil until almost tender.
- Stir in garlic and chili pepper; cook for 1 additional minute.
- Add sausage and chilies; set aside.
- In a bowl, combine cheeses, green onion and cilantro.
- In a greased, 13-in. x 9-in. x 2-in. baking dish, sprinkle one third of tortilla chips.
- Follow with one-half of the sausage mixture and one-half of the cheese mixture; repeat.
- In a bowl, beat eggs, milk, salt and pepper sauce; pour over layered ingredients.
- Sprinkle with remaining tortilla chips.
- Bake, uncovered, at 350ºF for 45-50 minutes or until a knife inserted in the center comes out clean.
- Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 270.9, Fat 18.2, SaturatedFat 8.7, Cholesterol 190.3, Sodium 620.1, Carbohydrate 12.1, Fiber 1.4, Sugar 1.9, Protein 15.2
MEXICAN TORTILLA CASSEROLE
Provided by Ree Drummond : Food Network
Time 1h20m
Yield 12 to 16 servings
Number Of Ingredients 18
Steps:
- In a large skillet over medium-high heat, heat 1 tablespoon of the olive oil. Add the tomatoes, onion and garlic, stir and cook for a minute or two to soften the onion. Add 2 teaspoons of the chili powder, 1 teaspoon of the paprika and 1 teaspoon of the cumin. Stir and cook the mixture for another minute or two to release the flavors of the spices. Remove the mixture to a bowl and set aside.
- In the same skillet, heat the remaining 1 tablespoon olive oil. Add the chicken along with the remaining 2 teaspoons chili powder, 1 teaspoon paprika, 1 teaspoon cumin and 1/2 teaspoon salt. Saute the chicken until it's deep golden brown and done in the middle, about 4 to 5 minutes. Add 1 cup water and stir to make a sauce. Bring the sauce to a boil and cook until it's reduced by half, about 3 to 4 minutes. Stir in the beans and set aside.
- To assemble the casserole, pour half a jar (about 1 cup) of salsa verde into the bottom of a 9-by-13-inch casserole dish or disposable foil baking pan. Add a layer of half the tortillas on top of the salsa verde, overlapping the edges. Spoon the rice over the tortillas, spread the tomato mixture over the rice, then sprinkle the corn over the tomatoes. Next, add the chicken and bean mixture, then sprinkle on half the cheese and pour over half the enchilada sauce. Next, add the rest of the tortillas, then pour on the rest of the salsa verde and the rest of the enchilada sauce and sprinkle on the rest of the cheese.
- If you're baking the casserole right away, preheat the oven to 375 degrees F and bake, covered with foil, for 20 minutes. Then remove the foil and continue baking for 15 to 20 minutes, or until hot and bubbly. Serve with sour cream and cilantro.
- Find this recipe and more in Ree's new book, The Pioneer Woman Cooks: Dinnertime ($30, William Morrow Cookbooks).
MEXICAN BREAKFAST CASSEROLE
Steps:
- Roast the peppers by placing them on an open gas flame, turning them frequently with tongs until all sides are charred black, about 7 to 10 minutes. (Alternately, the peppers can be roasted under a broiler, or on top of a gas or charcoal grill.) Place the blackened peppers in a plastic or paper bag, and let rest until cool enough to handle, about 15 minutes. Peel the peppers, split in half lengthwise, and remove the seeds and the stems.
- Butter a 9 by 13-inch baking dish. Spread the chiles in a flat layer across the bottom of the dish.
- In a large skillet, cook the sausage over medium-high heat, stirring to break up the meat, until browned. Add the onions and bell peppers, and cook, stirring, for 4 minutes. Add the garlic and chili powder, and cook, stirring, for 1 minute. Remove from the heat.
- In a large bowl, whisk the eggs and half-and-half with the hot sauce, salt and black pepper.
- In another bowl, combine the green onions, cilantro, jack, and cheddar, and mix well.
- Spoon 1/3 of the sausage mixture over the chiles in the dish, top with 1/3 of the tortilla quarters, and 1/3 of the cheese mixture. Repeat layering, ending with a cheese layer. Pour the egg mixture over the ingredients. Let rest, covered, in the refrigerator for at least 6 hours, or overnight.
- Preheat the oven to 350 degrees F.
- Bake until bubbly and golden brown, and a knife inserted into the custard comes out clean, about 1 hour and 10 minutes to 1 hour and 15 minutes. Remove from the oven and let rest 10 minutes before serving. Serve with sour cream and picante sauce.
MEXICAN TORTILLA CASSEROLE
Make and share this Mexican Tortilla Casserole recipe from Food.com.
Provided by Broke Guy
Categories Meat
Time 1h15m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven at 350 degrees F.
- Spray a spring form cake pan or casserole dish with cooking spray.
- Brown ground beef and onion and then drain the grease.
- Add taco seasonings and cook according to package directions. Heat refried beans to make for easier spreading.
- Lay 1 tortilla in bottom of baking dish and spread 1/3 of the refried beans on it. Top with 1/3 of the meat and sprinkle on some cheese.
- Add the 2nd tortilla and spread 1/2 the rice, 1/2 salsa, 1/2 the corn and a little cheese.
- Add the 3rd tortilla and spread 1/3 beans ,1/3meat, and a little cheese.
- Add the 4th tortilla and layer the remaining beans ,meat, corn, rice, salsa and cheese.
- Bake, covered with foil, for about 40 minutes. Uncover and bake 10-15 minutes longer. Let sit 5 minutes before cutting.
- After baking, top with sour cream, diced white onion and shredded lettuce, if desired.
MEXICAN-STYLE BREAKFAST CASSEROLE
I love Mexican food and can eat it for breakfast, lunch, and dinner! Here's an easy, yummy breakfast casserole recipe. Cut and serve with a slice of avocado, a dollop of sour cream, a spoonful of salsa, and a sprinkling of chopped fresh cilantro.
Provided by kcjovigirl
Categories 100+ Breakfast and Brunch Recipes Breakfast Casserole Recipes
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan with cooking spray.
- Spray a small pan with cooking spray and heat over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Transfer onions to a large bowl and mix in hash browns, ham, taco-flavored cheese, and chile peppers. Layer in the bottom of the prepared pan.
- Whisk eggs, milk, sour cream, and taco seasoning together in a bowl. Pour on top of the hash brown layer.
- Bake in the preheated oven until a knife inserted into the center comes out clean, 45 to 60 minutes; check every 5 minutes toward the end.
- Remove from the oven and spread Mexican cheese on top. Return to the oven and bake until cheese is melted, about 3 minutes. Let casserole stand for 5 minutes to set before serving.
Nutrition Facts : Calories 527.5 calories, Carbohydrate 24.7 g, Cholesterol 270.6 mg, Fat 40.4 g, Fiber 2 g, Protein 29.7 g, SaturatedFat 21.2 g, Sodium 1393.3 mg, Sugar 3.3 g
MEXICAN BREAKFAST CASSEROLE
Steps:
- In an 8-in. square baking dish coated with cooking spray, combine the bread cubes, ham, chilies and red pepper. , In a small bowl, whisk the egg substitute, milk, onion powder, cumin, mustard and cayenne. Pour over bread mixture; sprinkle with paprika. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake at 350° for 30 minutes. Uncover; sprinkle with cheese. Bake 10-15 minutes longer or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting. Serve with salsa if desired.
Nutrition Facts : Calories 305 calories, Fat 11g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 1154mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 2g fiber), Protein 28g protein.
CHILAQUILES BREAKFAST CASSEROLE
Chilaquiles is a traditional Mexican dish that simmers (often leftover) fried corn tortillas in a salsa or mole sauce. We took the dinnertime favorite and gave it a brunch-ready twist in this casserole recipe. Eggs are layered on top of the tortilla chips, cheese and sauce for a hearty breakfast bake that's sure to be a hit! Top with fresh ingredients (hello, avocado, queso fresco and cilantro!) and be ready for everyone at the table to be grabbing seconds.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, mix enchilada sauce, chiles, green onion whites and taco seasoning mix. Spread 1 cup of mixture in dish. Sprinkle with 1 cup of the Monterey Jack cheese. Top with chips.
- Drizzle with remaining sauce mixture. Sprinkle with remaining 1 cup Monterey Jack cheese. Cover with foil; bake 30 minutes.
- Remove foil; make 6 wells in chip mixture. Crack one egg into each well. Bake uncovered 15 to 20 minutes longer, or until egg yolks are set and whites are firm. Top with green onion greens, avocado and queso fresco cheese. Sprinkle with cilantro. Serve immediately.
Nutrition Facts : Calories 520, Carbohydrate 41 g, Cholesterol 225 mg, Fat 3, Fiber 5 g, Protein 20 g, SaturatedFat 11 g, ServingSize 1 2/3 Cups, Sodium 1050 mg, Sugar 4 g, TransFat 0 g
MEXICAN-INSPIRED BREAKFAST CASSEROLE
A fun breakfast casserole with a Mexican flair--includes fresh cilantro, eggs, cheese, and veggies. Garnish with avocado slices and sour cream.
Provided by RCOSTIC
Categories Breakfast and Brunch Breakfast Casserole Recipes
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a square baking pan with cooking spray.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop when cool enough to handle.
- Whisk eggs and milk together in a bowl. Mix in bell peppers, onion, cilantro, salt, and pepper.
- Arrange croutons in the bottom of the prepared pan. Layer with chopped bacon, then pepper Jack, Cheddar, and Swiss cheeses. Pour the egg mixture over the top.
- Bake in the preheated oven until set, 30 to 40 minutes. Remove from the oven and let sit for 20 minutes before serving.
Nutrition Facts : Calories 306.9 calories, Carbohydrate 5.9 g, Cholesterol 277.9 mg, Fat 21.6 g, Fiber 0.5 g, Protein 21.6 g, SaturatedFat 9.1 g, Sodium 651.6 mg, Sugar 2.8 g
More about "mexican tortilla breakfast casserole recipes"
MEXICAN BREAKFAST CASSEROLE | A SPICY PERSPECTIVE
From aspicyperspective.com
5/5 (4)Calories 348 per servingCategory Breakfast
- Preheat the oven to 400 degrees F. Set out a 9X13 inch baking dish, and set a large skillet on the stovetop.
- Place the chorizo in the skillet. Turn the heat on medium-high and break the chorizo apart with a wooden spoon.
- Let the chorizo brown for 1-2 minutes. Then mix in the onions and bell peppers. Sauté the chorizo and veggies another 3-4 minutes, until the onions are softened.
MEXICAN TORTILLA BREAKFAST CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
4/5 (1)Author CnormanServings 12Total Time 1 hr 25 mins
MEXICAN TORTILLA BREAKFAST CASSEROLE RECIPE -BROUGHT TO YOU BY ...
From pinterest.ca
SPICY MEXICAN BREAKFAST CASSEROLE - BAKING BEAUTY
From bakingbeauty.net
10 BEST CORN TORTILLA BREAKFAST CASSEROLE RECIPES | YUMMLY
From yummly.com
THE BEST MEXICAN TORTILLA CASSEROLE RECIPE - SAVORY SIMPLE
From savorysimple.net
10 BEST MEXICAN BREAKFAST CASSEROLE RECIPES | YUMMLY
From yummly.com
THE BEST MEXICAN TORTILLA BREAKFAST CASSEROLE RECIPE EVER
MEXICAN TORTILLA CASSEROLE - ALL WE COOK
From allwecook.com
20 MEXICAN BREAKFAST RECIPES (+ EASY IDEAS) - INSANELY GOOD
From insanelygoodrecipes.com
25 BEST MEXICAN BREAKFAST IDEAS (WITH RECIPES) FOR …
From mexicancandy.org
STACKED TORTILLA BREAKFAST CASSEROLE - THE SALTY …
From thesaltymarshmallow.com
MEXICAN TORTILLA CASSEROLE – RECIPE
From cookingspecialhome.com
LAYERED MEXICAN TORTILLA CASSEROLE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
5 INGREDIENT MEXICAN CASSEROLE - THERESCIPES.INFO
From therecipes.info
OVERNIGHT MEXICAN BREAKFAST CASSEROLE - I HEART EATING
From ihearteating.com
MEXICAN TORTILLA CASSEROLE - YUMMLY RECIPES
From ymmlyrecipes.com
MEXICAN BREAKFAST CASSEROLE, RECIPE ON LEXEATS.COM
From lexeats.com
AMAZING MEXICAN BREAKFAST CASSEROLE | GIMME SOME OVEN
From gimmesomeoven.com
MEXICAN BREAKFAST CASSEROLE - 365 DAYS OF BAKING
From 365daysofbakingandmore.com
MEXICAN BREAKFAST CASSEROLE RECIPE - THE GRACIOUS WIFE
From thegraciouswife.com
TORTILLA BREAKFAST CASSEROLE WITH SAUSAGE AND CHEESE - MACHEESMO
From macheesmo.com
MEXICAN BREAKFAST CASSEROLE WITH HASH BROWN CRUST RECIPE - LITTLE …
From littlespicejar.com
MEXICAN TORTILLA BREAKFAST CASSEROLE RECIPE BY ANGELA CARLOS
From thedailymeal.com
MEXICAN BREAKFAST CASSEROLE - BUBBAPIE
From bubbapie.com
MEXICAN BREAKFAST CASSEROLE - LAUGHING SPATULA
From laughingspatula.com
MEXICAN BREAKFAST CASSEROLE +VIDEO - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
EASY MEXICAN BREAKFAST CASSEROLE RECIPE | EVOLVING TABLE
From evolvingtable.com
MEXICAN BREAKFAST CASSEROLE RECIPE (GLUTEN-FREE) - CHEW OUT LOUD
From chewoutloud.com
MEXICAN BREAKFAST CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
EASY TORTILLA CHIP MEXICAN CASSEROLE (GROUND BEEF OR TURKEY!)
From kimschob.com
27 EASY MEXICAN CASSEROLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
MEXICAN TORTILLA CASSEROLE | MCCORMICK
From mccormick.com
MEXICAN TORTILLA BREAKFAST CASSEROLE - JOHNSONVILLE.COM
From johnsonville.com
HOW TO MAKE CHILAQUILES: MEXICAN BREAKFAST RECIPE | TASTING TABLE
From tastingtable.com
MEXICAN-STYLE TORTILLA BREAKFAST CASSEROLE | RECIPELION.COM
From recipelion.com
THE EASIEST MEXICAN BREAKFAST CASSEROLE RECIPE - WIDE OPEN EATS
From wideopeneats.com
MEXICAN BREAKFAST CASSEROLE | LEXI'S CLEAN KITCHEN
From lexiscleankitchen.com
MEXICAN TORTILLA CASSEROLE!!! - COOL SKY FOOD
From coolskyfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love