Deliciousdrumsticks Recipes

DELICIOUS DRUMSTICKS

Delicious Drumsticks image

Make and share this Delicious Drumsticks recipe from Food.com.

Provided by Abby C

Categories Chicken Thigh & Leg

Time 1h5m

Yield 6 drumsticks

Number Of Ingredients 6

Ingredients

1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon pepper
6 chicken drumsticks (about 1 1/2 pounds)
1/4 cup margarine or 1/4 cup butter, melted and cooled

Steps:

Heat the oven to 425 degrees.
Mix flour, salt, paprika and pepper in a bowl.
Dip chicken drumsticks into margarine; roll in flour mixture to coat.
Arrange in an ungreased square pan, 8x8x2 inches.
Bake uncovered until juice of chicken is no longer pink when centers of thickest pieces are cut, about 50 minutes.

Nutrition Facts : Calories 190.1, Fat 10.3, SaturatedFat 2.5, Cholesterol 59.1, Sodium 492.9, Carbohydrate 8.2, Fiber 0.4, Sugar 0.1, Protein 15.2

DELICIOUS DRUMSTICKS

Delicious Drumsticks image

Make and share this Delicious Drumsticks recipe from Food.com.

Provided by JDame

Categories Chicken Breast

Time 1h10m

Yield 6 drumsticks, 5 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon pepper
6 chicken drumsticks (about 1 1/2 pounds)
1/4 cup butter, melted and cooled

Steps:

Heat oven to 425.
Mix flour, salt, paprika and pepper in bowl.
Dip chicken drumsticks into butter (or margarine); roll in flour mixture to coat.
Arrange in ungreased square pan, 8x8x2 inches (we use glass).
Bake uncovered until done, about 50 minutes.

Nutrition Facts : Calories 268.8, Fat 17, SaturatedFat 8, Cholesterol 95.4, Sodium 603.5, Carbohydrate 9.7, Fiber 0.4, Sugar 0.1, Protein 18.3

EASY STICKY CHICKEN DRUMSTICKS RECIPE BY TASTY

Easy Sticky Chicken Drumsticks Recipe by Tasty image

Here's what you need: chicken drumsticks, garlic, ginger, red chili, honey, soy sauce, sesame seed, spring onion

Provided by Ellie Holland

Categories Dinner

Yield 4 servings

Number Of Ingredients 8

Ingredients

12 chicken drumsticks
6 cloves garlic, crushed
3 tablespoons ginger
1 red chili
3 tablespoons honey
½ cup soy sauce
sesame seed
spring onion

Steps:

In a mixing bowl, combine the garlic, ginger, chili, honey, and soy sauce.
Mix in the chicken drumsticks.
Cover with cling film and leave to marinate in the fridge for 4-6 hours, or overnight.
Fry the chicken in a large pan, on all sides for about 10-15 minutes, stirring often to prevent the marinade from burning, until golden brown.
Remove from the pan and pour in the marinade.
Bring to a boil and stir, until the marinade is thick and resembles a sauce.
Throw the chicken back in the pan and fry for a further 5-10 minutes in the sauce, making sure each drumstick is evenly coated and cooked through.
Garnish with sesame seeds and spring onions.
Enjoy!

Nutrition Facts : Calories 419 calories, Carbohydrate 19 grams, Fat 19 grams, Fiber 0 grams, Protein 40 grams, Sugar 16 grams

MOIST DRUMSTICKS

Moist Drumsticks image

I found this in my mom's recipe box years ago. It is very quick to prepare and makes the house smell wonderful while it's cooking. My daughter Molly just loves it! -Lianne Felton, Riverside, California

Provided by Taste of Home

Categories Dinner

Time 5h20m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

3 pounds chicken drumsticks, skin removed
1 can (8 ounces) tomato sauce
1/2 cup soy sauce
1/4 cup packed brown sugar
1 teaspoon minced garlic
3 tablespoons cornstarch
1/4 cup cold water
Thinly sliced green onions, optional

Steps:

Place drumsticks in a 5-qt. slow cooker. In a small bowl, combine the tomato sauce, soy sauce, brown sugar and garlic; pour over chicken. Cover and cook on low until a thermometer reads 170°-175°, 5-6 hours., To serve, remove drumsticks to a 15x10x1-in. pan; arrange in a single layer. Preheat broiler., Skim fat from cooking juices; transfer juices to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir until thickened, 2 minutes. , Meanwhile, broil chicken 3-4 in. from heat until lightly browned, 2-3 minutes. Brush with sauce before serving. If desired, sprinkle with green onions.

Nutrition Facts : Calories 304 calories, Fat 12g fat (3g saturated fat), Cholesterol 94mg cholesterol, Sodium 1490mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 0 fiber), Protein 32g protein.

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