Garlicky Appetizer Shrimp Scampi Recipe 45

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BACON SHRIMP SCAMPI APPETIZER



Bacon Shrimp Scampi Appetizer image

This is a very delicious appetizer. Your friends will be very pleased if you serve this at your next gathering. I absolutely love it. The bacon adds a delicious accent to this Scampi dish.

Provided by Nor Mac

Categories     Other Appetizers

Time 25m

Number Of Ingredients 8

1 lb large or jumbo raw shrimp peeled,and cleaned with tails still attached.
5 slices of bacon chopped and cooked. reserve drippings
4 Tbsp butter
3 large cloves of garlic
1/3 c white wine
1 pinch cayenne pepper
2/3 c seasoned panko bread crumbs
3 Tbsp chopped parsley

Steps:

  • 1. Peel the shrimp,and butterfly it. Do this by gently running a knife in the back of the shrimp. Do not cut all the way through the back.
  • 2. Cook the bacon until brown and crisp. remove bacon,and set aside. Chop the garlic and parsley.
  • 3. Remove half the bacon drippings. Add the 5 tablespoons of butter until melted. Add the chopped Garlic,pinch of Cayenne pepper, and shrimp. Cook for a couple minutes on both sides.
  • 4. Add the wine,and cook for another 2 minutes. If using a cast iron skillet. Sprinkle the bread crumbs,bacon,and parsley on top. Place under broiler until crumbs are browned,or pour the shrimp/wine mixture in to a small casserole dish. Top with the bacon ,bread crumbs,and parsley. Place under broiler,and brown. Serve

SHRIMP SCAMPI UPSIDE-DOWN GARLIC BREAD



Shrimp Scampi Upside-Down Garlic Bread image

You'll wonder why these two classics didn't come together sooner: It's a perfect mash-up of crusty, garlicky and mildly cheesy bread with the butter-and-lemon-herb flavors of shrimp scampi.

Provided by Food Network Kitchen

Time 50m

Yield 8 to 10 servings

Number Of Ingredients 10

6 cloves garlic, peeled
Leaves from 1/2 bunch fresh parsley (about 1/2 cup)
1 stick (8 tablespoons) unsalted butter, at room temperature
1/4 cup grated Parmesan, plus more for finishing
Zest and juice from 1 lemon
1/4 teaspoon crushed red pepper flakes, optional
Kosher salt and freshly ground black pepper
2 pounds 16/20 shrimp, peeled, deveined and tails removed
One 13.8-ounce can refrigerated pizza dough
6 tablespoons sesame seeds

Steps:

  • Preheat the oven to 450 degrees F.
  • Add the garlic cloves to a food processor and pulse to finely chop. Add the parsley and pulse a few times to coarsely chop. Add the butter, Parmesan, lemon zest, red pepper flakes, if using, and 1 1/2 teaspoons salt to the food processor and pulse to completely combine all ingredients, scraping down the sides of the bowl halfway through, about 1 minute. Sprinkle the shrimp on both sides with salt and pepper.
  • Spread about half of the butter mixture in an even layer on the bottom of a 9-by-13-inch rimmed quarter baking sheet using an offset spatula or spoon. Arrange the shrimp on top in a single layer and top with the remaining butter.
  • Unroll the pizza dough from the can and flatten into an even layer. Sprinkle the exposed side of the dough all over with 3 tablespoons sesame seeds, making sure to get the edges. Press gently to adhere the seeds to the dough. Flip the dough over so the sesame seeds are facing down, and sprinkle the top with the remaining 3 tablespoons sesame seeds; press to adhere.
  • Top the shrimp with the dough and gently stretch it so it hangs over the sides by about 1/2 inch. Gently tuck the sides into the pan to completely encase the shrimp.
  • Bake the shrimp until golden brown and the butter is bubbling around the sides, about 18 minutes. Let sit for 5 minutes. Invert onto a square platter or cutting board, then drizzle with the lemon juice and top with more Parmesan before serving.

SHRIMP SCAMPI CHEESECAKE APPETIZER



Shrimp Scampi Cheesecake Appetizer image

Rich cheesecake with a seafood surprise. Decadent and smooth for adult tastes.

Provided by Betty L. Ince

Categories     Appetizers and Snacks     Pastries

Time 1h10m

Yield 12

Number Of Ingredients 11

1 tablespoon olive oil
1 onion
6 teaspoons minced garlic
1 pound fresh shrimp, peeled and deveined
12 shells puff pastry, baked
4 tablespoons butter or margarine
3 (8 ounce) packages cream cheese, softened
4 eggs
½ cup heavy cream
16 ounces smoked Gouda, grated
2 teaspoons salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium-low heat, warm oil and saute onions and garlic until onions are translucent; set aside to cool. When cool, pour off liquid reserving garlic.
  • Cut shrimp into 1/2 inch pieces, reserving 12 uncut for garnish. In a large skillet over medium-low heat, melt butter and add reserved garlic and all shrimp; cook shrimp for 2 to 4 minutes or until done.
  • Remove center circle and a small portion of inside of cooled puff pastry shells.
  • In a medium bowl, beat cream cheese until creamy; add one egg at a time and beat until well mixed. Add cream, Gouda, onions, shrimp and salt.
  • Spoon filling into puff pastry shells.
  • Bake in preheated oven for 20 to 25 minutes or until filling is browned on top. Garnish with whole shrimp and chopped chives; serve.

Nutrition Facts : Calories 701 calories, Carbohydrate 22.7 g, Cholesterol 248 mg, Fat 56.3 g, Fiber 0.8 g, Protein 26.8 g, SaturatedFat 26.7 g, Sodium 1075.1 mg, Sugar 1.8 g

GARLICKY APPETIZER SHRIMP SCAMPI



Garlicky Appetizer Shrimp Scampi image

Quick, garlicky, and delicious shrimp scampi.

Provided by MARBALET

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Shrimp     100+ Shrimp Scampi Recipes

Time 21m

Yield 6

Number Of Ingredients 8

6 tablespoons unsalted butter, softened
¼ cup olive oil
1 tablespoon minced garlic
1 tablespoon minced shallots
2 tablespoons minced fresh chives
salt and freshly ground black pepper to taste
½ teaspoon paprika
2 pounds large shrimp - peeled and deveined

Steps:

  • Preheat grill for high heat.
  • In a large bowl, mix together softened butter, olive oil, garlic, shallots, chives, salt, pepper, and paprika; add the shrimp, and toss to coat.
  • Lightly oil grill grate. Cook the shrimp as close to the flame as possible for 2 to 3 minutes per side, or until opaque.

Nutrition Facts : Calories 302.5 calories, Carbohydrate 0.9 g, Cholesterol 261 mg, Fat 21.8 g, Fiber 0.1 g, Protein 25 g, SaturatedFat 8.9 g, Sodium 460.8 mg, Sugar 0.1 g

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