Microwave Iced Tea Recipes

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PERFECT ICED TEA



Perfect Iced Tea image

Provided by Food Network Kitchen

Time 4m

Yield 8 cups

Number Of Ingredients 0

Steps:

  • Hot-Brewed:
  • Bring 8 cups water to a simmer; remove from the heat and add 3 tablespoons loose tea or 6 tea bags. Let steep about 4 minutes, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags. Let cool, then transfer to a pitcher, cover and refrigerate.
  • Cold-Brewed:
  • Combine 8 cups cold water and 6 tablespoons loose tea or 10 tea bags in a pitcher. Cover and refrigerate 15 to 36 hours, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags.
  • Sweet Teas:
  • Combine 3/4 cup each sugar and water in a saucepan and add 1 infuser, if desired. Bring to a simmer over medium heat, stirring until the sugar dissolves, then remove from the heat and let cool. Strain the infused syrup through a fine-mesh sieve (you'll get about 1 cup).
  • Orange Add 6 strips zest
  • Blackberries 1 cup
  • Cinnamon 2 sticks
  • Lavender 3 tablespoons dried
  • Vanilla 1 halved bean
  • Mint 3 sprigs
  • Ginger 1 cup sliced
  • Lemon 8 strips zest
  • Nectarine 1 cup chopped
  • Cucumber 2 cups chopped

EASY ICED TEA



Easy iced tea image

Make up a jug of refreshing iced tea to serve on summer days. With a subtle tea flavour, oranges, lemons and mint, it's an excellent alcohol-free party drink

Provided by Miriam Nice

Categories     Drink

Time 5m

Number Of Ingredients 7

6 tea bags
2 tbsp golden caster sugar
1 tbsp runny honey , plus extra to serve
2 lemons , 1 juiced, 1 sliced
1 orange , sliced
small bunch mint , leaves picked
ice

Steps:

  • Put the tea bags, sugar, honey and 1.5 litres water in a large jug. Leave to infuse for 10 mins, then remove and discard the tea bags. Chill until ready to serve.
  • Stir in the lemon juice, lemon slices, orange slices and mint leaves. Fill the jug with plenty of ice and stir again.
  • Fill tall glasses with ice and pour over the iced tea, then serve with extra honey to taste.

Nutrition Facts : Calories 50 calories, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein

MICROWAVE ICED TEA



Microwave Iced Tea image

My tea kettle broke, so I figured out how to make iced tea in the microwave, which isn't difficult to do, but I thought someone else might like to know how. I like to use 4 green tea bags, a lemonade crystal light, and add 1/8 cup of honey - it tastes almost like the Arizona green tea with ginseng.

Provided by Random Rachel

Categories     Beverages

Time 5m

Yield 1 gallon tea

Number Of Ingredients 3

1 gallon water (divided)
6 tea bags
1 cup sugar, to taste (or peach, or raspberry) or 1 (1/4 ounce) container sugar-free lemonade-flavored drink mix (or peach, or raspberry)

Steps:

  • Pour 2 cups of water into a 2 cup microwave safe glass measure. Microwave on high for 4 minutes. (It should just come to a boil.).
  • Add teabags, dunk a few times, and let steep 15+ minutes, to your tastes.
  • Pour into gallon sized pitcher, add remaining water, and ice if desired.
  • Chill and drink :-).
  • NOTE: If you use bottled water it will super heat and could come to a boil suddenly when you add the teabags, so use caution.

QUICK LEMON ICED TEA - BY THE GLASS



Quick Lemon Iced Tea - by the Glass image

I drink this all the time whenever I don't make a pitcherful. Sometimes it's only me drinking tea and I don't need a lot, so this is fast and perfect. You can sweeten yours however you like- I don't. I also like this much lemon, but you can use a little less if you like a milder lemon taste. I use Luzianne (black) tea, but sometimes I mix one of the tea bags up with an herbal, flavored tea, like blackberry.

Provided by PalatablePastime

Categories     Beverages

Time 7m

Yield 1 serving(s)

Number Of Ingredients 5

8 fluid ounces water
2 small tea bags
1/4 fresh lemon
ice cube
artificial sweetener (or sugar. optional)

Steps:

  • Place water in a microwave-safe measuring cup and microwave on high for 2 1/2- 3 minutes, or until water just begins to boil.
  • Place tea bags in hot water and allow to steep for approximately 4 minutes.
  • While mixture is steeping, fill a 20 ounce drinking glass to just below the top with ice cubes and squeeze lemon over the top of the ice.
  • Pour steeped tea over glass of ice and gently mix lemon with tea.
  • Serve cold, sweetened if you desire.

COLD BREWED JASMINE ICED TEA



Cold Brewed Jasmine Iced Tea image

Rather than using hot water then throwing a bunch of ice over it, I prefer to make iced tea using the easy and effective method of cold brewing.

Provided by Lu the teaman

Categories     Beverages

Time 5m

Yield 10-12 cups, 10-12 serving(s)

Number Of Ingredients 4

1 ounce loose leaf jasmine green tea (I get mine from www.teadojo.com)
3 liters filtered room temperature water
1 -2 tablespoon raw sugar or 1 -2 tablespoon honey
1 lemon

Steps:

  • In a large pitcher combine the tea and water. Mix the sugar or honey with about a cup of hot water so that it dissolves and will mix with the room temperature water. Add the sugar/ hot water mixture to the pitcher. Put the pitcher in the refrigerator (preferably before you go to sleep) and let the tea leaves soak until morning (9-12 hours). Add lemon to taste and then pour the tea through a strainer so as to catch the tea leaves before serving.

Nutrition Facts : Calories 7, Sodium 6.2, Carbohydrate 2.4, Fiber 0.5, Sugar 1.3, Protein 0.1

QUICK AND AWESOME DECAFFEINATED ICED TEA



Quick and Awesome Decaffeinated Iced Tea image

Using any microwave you can have the BEST tea. I have been making this for 15 years and have been constantly improving the recipe. Read the directions carefully and you will have the best tea out there! Please note: use Lipton Regular Size tea bags, NOT the family size.

Provided by jimjam63

Categories     Summer

Time 25m

Yield 10 serving(s)

Number Of Ingredients 4

3 decaffeinated tea bags
3/4 cup granulated sugar
1 orange
1 gallon water

Steps:

  • Using a 4 cup Pyrex measuring cup (must be microwaveable), add about 3 cups water. I prefer purified or bottled, room temp is best.
  • Put the three tea bags in the water and lightly knead the bags to make sure they are soaked. Don't over do it or they could tear.
  • Place the measuring cup into microwave and cook for 3 minutes. Depending on your power output you may increase or decrease the time.
  • Let the tea steep for about 15 minutes.
  • While it is steeping, cut an orange into 3-4 slices, throwing out the ends.
  • Drop the slices into a 1 gallon pitcher.
  • Add the sugar, covering the slices pretty good.
  • (Sometimes I shake the pitcher to ensure the sugar coats the orange slices well)
  • When tea had steeped and is still warm, pour over the orange/sugar and stir. Warm tea will help dissolve the sugar making a better blended product.
  • Add water, not a full gallon as this will dilute the recipe. I use about 3/4 gallon. Stir well.
  • Pour over lots of ice and enjoy!

Nutrition Facts : Calories 64.2, Sodium 11.5, Carbohydrate 16.5, Fiber 0.3, Sugar 16.2, Protein 0.1

ICED TEA I



Iced Tea I image

Like real iced tea, but do you hate boiling the water and then waiting for the tea to cool? Try making it with hot tap water.

Provided by Jill

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 15m

Yield 12

Number Of Ingredients 3

8 tea bags
½ cup hot water
7 ½ cups cold water

Steps:

  • Put tea bags in a 2 quart pitcher. Add hot water. Let sit at least 15 minutes. Add cold water and remove tea bags. refrigerate and serve over ice.

Nutrition Facts :

MICROWAVE SWEET TEA



Microwave Sweet Tea image

Making tea on the stove is easy enough but even easier in the microwave, so why not? I have a strainer that is the perfect size to fit in the top of my gallon pitcher so that it makes it a snap to strain the tea bags over the sugar without worrying about busting the bags. Adding a slice of lemon to my glass of iced tea adds the perfect touch.

Provided by Queen Puff

Categories     Beverages

Time 15m

Yield 12 cups, 12 serving(s)

Number Of Ingredients 4

1 gallon water
1/8 teaspoon baking soda
5 family-size tea bags
1 -1 1/2 cup sugar

Steps:

  • Add 3 cups of water to a 4-cup microwave-safe measuring cup, preferably with a handle.
  • Add baking soda (or just a small pinch to prevent cloudiness or bitterness).
  • Add tea bags.
  • Microwave on high 7-8 minutes.
  • Add sugar to 1 gallon pitcher.
  • Pour the tea into pitcher on top of sugar, squeezing tea bags gently.
  • Mix tea and sugar at the bottom of the pitcher.
  • Allow to sit for approximaltey 10 minutes.
  • Stir.
  • Fill gallon pitcher with water.
  • Stir well.
  • May serve immediately over ice but even better chilled a while in the fridge (best chilled until next day or overnight).

Nutrition Facts : Calories 64.5, Sodium 19.3, Carbohydrate 16.7, Sugar 16.6

COPYCAT SWEET ICED TEA



Copycat Sweet Iced Tea image

Ultra-refreshing tea just like Chick fil-A® makes!

Provided by SB

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 15m

Yield 4

Number Of Ingredients 5

4 cups boiling water
2 family size teabags family-sized iced tea bags
6 cups cold water
¾ cup white sugar, or to taste
4 cups ice cubes, or as needed

Steps:

  • Combine boiling water, tea bags, and sugar in a bowl. Stir well, cover, and steep for 8 minutes.
  • Pour cold water into a pitcher. Add hot tea and stir.
  • Fill 4 glasses with ice cubes. Pour tea over top and serve.

Nutrition Facts : Calories 145.1 calories, Carbohydrate 37.5 g, Sodium 24.3 mg, Sugar 37.5 g

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