A SALAD WITH CRUNCH AND SUBSTANCE: BEAN AND VEGETABLE TOSTADAS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 4 tostadas
Number Of Ingredients 9
Steps:
- Heat 1/8 to 1/4-inch oil over medium high heat. Fry tortillas 30 seconds on each side to light golden, 1 tortilla at a time. Drain tortillas on brown paper sack. Season with a little coarse salt while hot.
- Heat beans in microwave or small pan over moderate heat. Spread hot beans on tortillas and top with a handful of shredded smoked Cheddar or Jack cheese. Top cheese with shredded lettuce, diced tomato bits, and chopped onion. Garnish tostadas with chopped fresh cilantro or parsley and serve.
CRAB SALAD TOSTADAS
If you can't find tostadas at the store, you can fry your own, or just serve the crab salad and dip with large tortilla chips alongside instead.
Provided by Anna Stockwell
Categories Crab Celery Tomato Mint Jalapeño Lime Juice Dip Avocado Lime Wheat/Gluten-Free Quick & Easy Summer Dinner
Yield 4 servings
Number Of Ingredients 11
Steps:
- Toss celery, tomatoes, mint, jalapeño, lime juice, oil, Old Bay, and salt in a large bowl. Gently mix in crab meat.
- Spread tostadas with Creamy Avocado Dip and top with salad. Serve with lime wedges alongside.
SIMPLE LUNCHEON SALAD
"For a bridal shower or summer buffet, this colorful crunchy chicken salad is a perfect choice," notes Pat Stevens, field editor from Granbury, Texas.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the chicken, celery, green pepper, pickle relish, carrot and pimientos. In another bowl, combine the mayonnaise, lemon juice, sugar, salt and pepper. Spoon over chicken mixture; toss to coat., Combine the lettuces; place on a serving platter or individual salad plates. Top with chicken salad, cheese, grapes, oranges and almonds. Serve immediately.
Nutrition Facts : Calories 464 calories, Fat 31g fat (8g saturated fat), Cholesterol 87mg cholesterol, Sodium 497mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 3g fiber), Protein 28g protein.
CHICKEN TOSTADA SALAD
Dress these Chicken Tostada Salads with your favorite Mexican-inspired flavors. We like tomato, avocado, red onion, and cilantro, but you can also add salsa, sour cream, or taco sauce to the mix.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 25m
Yield Serves 4
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees. Lightly brush both sides of tortillas with 2 teaspoons oil and place on a rimmed baking sheet. Bake until golden and crisp, 10 minutes. Divide cheese among tortillas and return to oven. Bake until cheese is bubbling, about 3 minutes. Remove from oven and set aside.
- In a large skillet, heat 1 teaspoon oil over medium-high. Add half the red onion and cook until softened, about 3 minutes. Add chili powder and garlic and cook until fragrant, 30 seconds. Add chicken and cup water and season with salt and pepper. Cook, stirring frequently, until chicken is warmed through and water is almost evaporated, 2 minutes. Stir in 1 teaspoon lime juice and remove from heat.
- In a large bowl, combine lettuce and 1 tablespoon lime juice; season with salt and pepper. Toss well to coat and divide among tortillas. Top each tortilla with chicken mixture, tomato, avocado, remaining onion, and cilantro.
Nutrition Facts : Calories 326 g, Fat 18 g, Fiber 6 g, Protein 24 g
TWISTED CHICKEN SALAD WITH TOSTADAS
This easy chicken salad includes diced jalapenos, which make it spicy and delicious. You can eat it with crackers, but it tastes much better with tostadas.
Provided by LISATEACHER
Categories Salad
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oil in a large heavy skillet over medium-high heat. One at a time, slip a tortilla into the hot oil. If the tortilla starts to puff up, press it down with a fork. When crisp and brown, remove to paper towels. Repeat with remaining tortillas.
- Place the chicken in a bowl, and separate with a fork. Stir in the mayonnaise. Dice the jalapenos (reserving the liquid), and stir them into chicken salad. Pour in 1 tablespoon jalapeno juice, season with salt and pepper, and stir well. To serve, spread the chicken salad on the tostadas.
Nutrition Facts : Calories 368.9 calories, Carbohydrate 20.1 g, Cholesterol 35.9 mg, Fat 26.9 g, Fiber 2.8 g, Protein 12.8 g, SaturatedFat 4.3 g, Sodium 418 mg, Sugar 0.7 g
MEXICAN TOSTADA SALAD
Layered with taco-style ingredients, this colorful salad is bursting with fresh market vegetables. Sturdier lettuce, suce as iceburg, romaine or leaf, is the best here. No tostada?? Use handfuls of tortilla chips or broken taco shells. If desired, garnish with spoonfuls of sour cream or plain yogurt and lime wedges.
Provided by Chef mariajane
Categories < 15 Mins
Time 15m
Yield 5 serving(s)
Number Of Ingredients 14
Steps:
- In skillet, heat oil over medium heat; fry onion and garlic, stirring occasionally, for 3 minutes. Add chili powder and coriander; fry until onion is softened, about 2 minutes. Add soy protein mixture and tomato juice, breaking up with a spoon. Cook until very thick, about 5 minutes.
- Place small handfuls of lettuce on each of 5 plates or shallow bowls. Top each with 1 tostada, another handful of the remaining lettuce, 1/4 cup of the soy protein mixture, then some each of the salsa, cheese, avocado, tomatoes, and green onions. Repeat layers once.
Nutrition Facts : Calories 373.1, Fat 29.7, SaturatedFat 9.6, Cholesterol 62.1, Sodium 414.5, Carbohydrate 11.3, Fiber 4.8, Sugar 4, Protein 17.6
TOSTADA SALAD
Make and share this Tostada Salad recipe from Food.com.
Provided by pink cook
Categories One Dish Meal
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef and onion in skillet. Add beans and taco seasoning. Cover and simmer 10 minutes.
- Combine lettuce, cheese, dressing, chips, avocado and tomatoes. Reserve a few chips, avocado and tomatoes for garnish. Add beef mixture and toss lightly.
- Place in serving bowl and garnish with the reserved chips on top.
- Note: you can also make it for 3-4 servings using half of the ingredients.
Nutrition Facts : Calories 510.9, Fat 31.1, SaturatedFat 8.8, Cholesterol 77.5, Sodium 552.2, Carbohydrate 30.9, Fiber 9.8, Sugar 10, Protein 29.5
LUNCHEON SALAD
"When our garden is producing lots of tomatoes and cucumbers, this refreshing main-dish salad is a favorite of ours," reports Rhonda Burns of Hopkins, Michigan. "It's a real lifesaver on hot days when I don't want to turn on the oven."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the first five ingredients. Add dressing and toss. Serve immediately.
Nutrition Facts : Calories 112 calories, Fat 2g fat (0 saturated fat), Cholesterol 19mg cholesterol, Sodium 551mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 12g protein. Diabetic Exchanges
More about "luncheon tostada salad recipes"
15 BEST TOSTADA RECIPE IDEAS | RECIPES, DINNERS AND EASY …
From foodnetwork.com
Author By
MEXICAN TOSTADA SALAD | CANADIAN LIVING
CHICKEN TOSTADA SALAD - ALIDA'S KITCHEN
From alidaskitchen.com
TOSTADA CHICKEN SALAD RECIPE - PILLSBURY.COM
From pillsbury.com
TOSTADA SALAD RECIPE WITH GROUND BEEF - 7 POINTS
From laaloosh.com
CHICKEN TOSTADA SALAD RECIPE - MOMSDISH
From momsdish.com
FAVORITE LUNCH SALAD RECIPES | MARTHA STEWART
From marthastewart.com
MEXICAN CHOPPED TOSTADA SALAD - BAKER BY NATURE
From bakerbynature.com
30 BEST LUNCH SALAD RECIPES - EASY SALADS TO MAKE FOR …
From thekitchn.com
HEALTHY LOADED TACO SALAD TOSTADAS - HOW TO MAKE TOSTADAS!
From whitekitchenredwine.com
LUNCHEON TOSTADA SALAD RECIPE - COOKEATSHARE
From cookeatshare.com
EASY MEXICAN CHICKEN SALAD TOSTADAS PERFECT FOR A CROWD
From bringonthespice.com
TOSTADA CHICKEN SALAD, HOW TO MAKE TOSTADA CHICKEN SALAD, …
From foodmag.ca
TACO SALAD IN EDIBLE TOSTADA BOWLS - THE GARDENING COOK
From thegardeningcook.com
PORK TOSTADA SALAD | CANADIAN LIVING
From canadianliving.com
OUT TO LUNCH TOSTADA SALAD RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
TOSTADA RECIPES | ALLRECIPES
From allrecipes.com
LUNCHEON TOSTADA SALAD - RECIPE | COOKS.COM
From cooks.com
HOW TO EAT A TOSTADA | EASY MEXICAN INSPIRED RECIPE
From thehomeintent.com
EASY TOSTADA BOWL SALAD - IMMACULATE BITES
From africanbites.com
MEXICAN TOSTADA SALADS | QUICK & DELICIOUS | EATWHEAT.ORG
From eatwheat.org
TOSTADA SALAD FOR 2 | IN THE KITCHEN WITH KATH
From inthekitchenwithkath.com
DETOX TOSTADA SALAD WITH CILANTRO CASHEW DRESSING RECIPE - GOOP
From goop.com
CRISPY BAKED VEGGIE TOSTADA (MADE IN 15 MINUTES)- KATHRYN 'S …
From kathrynskitchenblog.com
CHICKEN SALAD TOSTADA RECIPE - RECIPES.NET
From recipes.net
10-MINUTE MEDITERRANEAN TOSTADAS - SIMPLY QUINOA
From simplyquinoa.com
GREEK SALAD TOSTADA + MORE FUN SALAD RECIPES - HUNGRY-GIRL
From hungry-girl.com
TOSTADA SALAD - ONE POTATO
From onepotato.com
CHICKEN TOSTADA SALAD - EAT LOVE EAT
From eatloveeats.com
HEALTHY RECIPES: TOSTADA SALAD RECIPE
From healthylunchideas.net
13 BEST TOSTADA RECIPES FOR MEXICAN FOOD LOVERS - INSANELY GOOD
From insanelygoodrecipes.com
BEST CHICKEN TOSTADA SALAD RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
COPYCAT POLLO LOCO TOSTADA SALAD - COOKTHINK
From cookthink.com
GROUND BEEF TOSTADA RECIPE - EASY GROUND BEEF TOSTADAS
From eatingonadime.com
TOSTADA SALAD | WEELICIOUS
From weelicious.com
MEXICAN CHICKEN SALAD RECIPES TOSTADA
From recipeschoice.com
TASTY TOSTADA SALAD - TWO DOLLAR EATS
From twodollareats.com
CHICKEN TOSTADA SALAD RECIPE | RECIPE | CHICKEN TOSTADA SALAD …
From pinterest.ca
LUNCHEON TOSTADA SALAD - RECIPE | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love