TEX-MEX MACARONI AND CHEESE
Classic macaroni and cheese gets reinvented as a hearty casserole with a layer of ground beef seasoned with peppers, onions and taco seasoning.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 10
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package.
- Meanwhile in 5-quart Dutch oven, cook beef over medium-high heat 6 to 8 minutes, stirring frequently, until brown; drain, and set aside. Add bell pepper, poblano chiles and onion to Dutch oven; cook 6 to 7 minutes, stirring frequently, until onions start to soften. Stir in beef, taco seasoning mix and water; heat to simmering. Simmer 3 to 4 minutes, stirring frequently, until slightly thickened. Transfer to medium bowl; reserve.
- In 4-cup glass measuring cup, mix milk and cream. Return Dutch oven to low heat; melt 3 tablespoons of the butter in Dutch oven. With whisk, stir in flour and salt until smooth. Increase heat to medium-high; cook, stirring constantly, until mixture is smooth and bubbly. Gradually stir in milk mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute; reduce heat to medium. Stir in cheeses. Cook until melted, stirring occasionally. Stir pasta into cheese sauce. Remove from heat. Pour half of pasta mixture into baking dish. Top with meat mixture, then remaining pasta mixture.
- Bake 20 to 25 minutes or until edges are bubbly.
- Meanwhile, in 8-inch nonstick skillet, melt remaining 2 tablespoons butter over medium heat. Stir in bread crumbs; toast 4 to 5 minutes, stirring constantly, until crumbs are golden brown. Sprinkle over pasta mixture; top with cilantro.
Nutrition Facts : Calories 600, Carbohydrate 56 g, Cholesterol 105 mg, Fat 3, Fiber 5 g, Protein 27 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 5 g, TransFat 1 g
TEX-MEX MACARONI
"My husband and I really like macaroni and cheese," writes Arlene Lacell of Zillah, Washington. "When we had a lot left over on one occasion, I came up with this Tex-Mex treatment to use it up. This quick casserole is very good with a green salad."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the macaroni and cheese and salsa. , Transfer to a greased 1-qt. baking dish. Sprinkle with cheddar cheese. Bake, uncovered, at 350° for 25 minutes or until heated through.
Nutrition Facts :
TEX-MEX MACARONI
I made this one day when I was in the process of making mexican cornbread and realized I was out of milk. I had taco meat and no taco shells.
Provided by princessshree85
Categories Lunch/Snacks
Time 35m
Yield 12 ounces, 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown hamburger meat and drain. Follow direction on the back of the taco seasoning packet.
- Boil water and cook macaroni as directed.
- After macaroni is prepared add taco meat, salsa and velveta.
- Return to heat until cheese is melted. Serve with sour cream.
Nutrition Facts : Calories 637.5, Fat 26.3, SaturatedFat 11.9, Cholesterol 101.7, Sodium 1171.1, Carbohydrate 63, Fiber 2.8, Sugar 10.5, Protein 36.8
TEX-MEX CHEDDAR MAC
This Tex-Mex mac & cheese has a whole lot of kid-pleasing flavors, a little salsa kick and a prep time of just 20 minutes.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings, 1-1/4 cups each
Number Of Ingredients 4
Steps:
- Prepare Dinner as directed on package.
- Meanwhile, brown meat in large skillet on medium heat. Stir in salsa; simmer 5 min., stirring occasionally.
- Add Dinner to meat mixture; mix lightly. Top with shredded cheese.
Nutrition Facts : Calories 560, Fat 23 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 95 mg, Sodium 1280 mg, Carbohydrate 42 g, Fiber 2 g, Sugar 3 g, Protein 38 g
TEX MEX MAC & CHZ
The focus for dinner lately has been on quick, cheap and easy this covers all three fairly well. Lightly spicy, would probably be great with sweet corn added.
Provided by Cuistot
Categories One Dish Meal
Time 20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- mix all of sauce ingredients and heat till melted. I did this in the microwave, stirring frequently.
- Mix the remaining ingredients and sauce.
- garnish with shredded cheese and sliced green onion.
Nutrition Facts : Calories 460.3, Fat 25.8, SaturatedFat 15.7, Cholesterol 82, Sodium 517.4, Carbohydrate 35.4, Fiber 3.3, Sugar 1.6, Protein 21.8
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