Miso Salmon With Ginger Noodles Recipes
MISO SALMON WITH GINGER NOODLES
Try this healthy dinner dish of wholemeal noodles, peppers, leeks and spinach and omega-3-rich salmon fillets. It's ready in under 25 minutes
Provided by Sara Buenfeld
Categories Dinner, Main course
Time 22m
Number Of Ingredients 11
Steps:
- Put the noodles in a bowl, cover with boiling water and set aside to soften. Heat the grill to medium and place a piece of foil on the grill rack. Mix 1 tsp of the miso with the vinegar, paprika and 1 tbsp water. Spread over the salmon and grill for 6-8 mins until flaky and cooked.
- Heat the oil in a wok and stir-fry the ginger, pepper and leeks over a high heat for a few mins until softened. Add the garlic and cook for 1 min more. Drain the noodles, reserve 2 tbsp water and mix with the remaining miso.
- Add the drained noodles, miso liquid and spinach to the wok and toss over the heat until the spinach wilts. Pile onto plates, top with the salmon and any juices and serve.
Nutrition Facts : Calories 516 calories, Fat 19 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 6 grams sugar, Fiber 8 grams fiber, Protein 36 grams protein, Sodium 0.8 milligram of sodium
MISO-GINGER MARINATED GRILLED SALMON
Steps:
- Whisk together the miso, mirin, vinegar, soy sauce, green onions, ginger, and sesame oil in a small bowl. Place the salmon in a baking dish, pour the marinade over, and turn to coat. Cover and marinate for 30 minutes in the refrigerator.
- Heat grill to high. Remove the fish from the marinade and season with salt and pepper. Grill the salmon, skin side down, with the cover closed, until golden brown and a crust has formed, about 3 to 4 minutes. Turn the salmon over and continue grilling for 3 to 4 minutes for medium doneness. Drizzle with a little yuzu juice, if desired, and serve.
Nutrition Facts : Calories 517 calorie, Fat 31.5 grams, SaturatedFat 7 grams, Cholesterol 125 milligrams, Sodium 634 milligrams, Carbohydrate 6 grams, Fiber 1.5 grams, Protein 48 grams, Sugar 4 grams
MISO SALMON
Japanese style-broiled salmon just like the restaurants. Easy recipe I came up with at the request of my family. Serve with sticky white rice and a light salad.
Provided by Kalyn
Categories World Cuisine Recipes Asian Japanese
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Fill a large skillet with about 1 inch of water and bring to a boil. Poach fish just until cooked on the outside, about 2 minutes per side. Transfer fillets to a broiler pan.
- In a small bowl, stir together the miso paste, sake, brown sugar, sesame seeds, sesame oil, water, salad dressing and rice vinegar. Spread this over the tops of the salmon fillets.
- Bake for 15 minutes in the preheated oven, or until almost cooked through. Switch the oven to broil, and broil until the top is browned and bubbly, about 5 more minutes. Cut fillets into portions to serve.
Nutrition Facts : Calories 719.2 calories, Carbohydrate 34.9 g, Cholesterol 132.2 mg, Fat 40.5 g, Fiber 2.8 g, Protein 50.5 g, SaturatedFat 7.5 g, Sodium 2246.8 mg, Sugar 24 g
MISO-GLAZED SALMON STEAK WITH GINGER BUCKWHEAT NOODLES GF
Make and share this Miso-Glazed Salmon Steak With Ginger Buckwheat Noodles Gf recipe from Food.com.
Provided by limecat
Categories Japanese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine honey, miso paste and 1 teaspoon of sesame oil in a bowl.
- In a separate bowl, whisk together tamari, lime juice, mirin and remaining sesame oil, then set the dressing aside.
- Cook noodles according to packet directions, drain and toss with dressing.
- Preheat oven to 200°C Heat sunflower oil in an ovenproof frypan over medium heat. Add salmon and fry both sides for 1 minute or until lightly golden. Brush salmon with miso mixture, then transfer pan to oven and roast for 5 minutes or until cooked through.
- Toss shallots (spring onions), nuts and ginger through noodles, then serve with the salmon, garnished with mustard cress.
Nutrition Facts : Calories 714.2, Fat 32.6, SaturatedFat 4.8, Cholesterol 165.4, Sodium 1978.7, Carbohydrate 32.4, Fiber 3.5, Sugar 22.9, Protein 73.9
ROASTED SALMON WITH MISO RICE AND GINGER-SCALLION VINAIGRETTE
This simple weeknight meal makes great use of pantry staples to create complex flavors with minimal work. Miso is often used to flavor soups or sauces, and here, it is added to raw rice before cooking, which results in a delightfully sticky, savory steamed rice. Fragrant and nutty basmati is called for, but any long-grain rice will work. Shredded cabbage brings freshness and crunch to the finished dish, but use whatever crispy vegetable you have on hand: shredded brussels sprouts, carrots, snap peas, radishes and iceberg lettuce are all great options. For a heftier meal, add some canned chickpeas, white beans or black beans. To finish, the vibrant tang of the bright ginger-scallion vinaigrette balances the richness of the roasted salmon.
Provided by Kay Chun
Categories dinner, lunch, weeknight, grains and rice, seafood, main course
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat oven to 425 degrees. In a medium saucepan, whisk miso with 2 1/4 cups water until dissolved. Stir in rice and bring to a boil. Cover, reduce heat to low and cook until all of the liquid is absorbed and rice is tender, about 15 minutes. Remove from heat and let stand for 5 minutes. Fluff rice with a fork (it will be a little sticky).
- On a rimmed baking sheet, rub salmon all over with olive oil, season with salt and pepper and arrange skin-side up. Roast until fish is just opaque and cooked to medium, 8 to 10 minutes.
- In a small bowl, combine soy sauce, scallions, vinegar and ginger, and season with salt and pepper.
- Divide miso rice and cabbage among bowls. Top with salmon, ginger-scallion vinaigrette and sesame oil.
More about "miso salmon with ginger noodles recipes"
MISO SALMON WITH SESAME GINGER NOODLES - WHAT'S …
2020-09-29 Combine the ginger, garlic, and two-thirds of scallions together in a large bowl. Heat the oil in a small saucepan over medium high heat for about …
From whatsgabycooking.com
Estimated Reading Time 3 mins
From whatsgabycooking.com
Estimated Reading Time 3 mins
- Bring the sake and mirin to a boil in a medium saucepan over high heat. Boil for 20 seconds to evaporate the alcohol. Turn the heat down to low, add the miso paste, and whisk. When the miso has dissolved completely, turn the heat up to high again and add the sugar, whisking constantly to ensure that the sugar doesn't burn on the bottom of the pan. Remove from heat once the sugar is fully dissolved. Cool to room temperature.
MISO-GRILLED SALMON WITH SOBA NOODLES | RECIPES | SBS …
Preheat an oven grill to high. Place the salmon under the grill, skin side up, and cook for 5–7 minutes until golden and cooked most of the way through. Watch closely during the last two minutes ...
From sbs.com.au
From sbs.com.au
MISO SALMON RECIPE - TASTE OF ASIAN FOOD
2021-04-07 Preheat the oven to at least 230°C/445°F. (better up to 250°C/480°F). If you have a large oven, switch on the top heating element and place the salmon on the top rack near to the element. Broil the salmon for 10 …
From tasteasianfood.com
From tasteasianfood.com
MISO SALMON WITH GARLIC NOODLES - SIMPLY DELICIOUS
2021-08-22 Pour in the soy sauce, vinegar and brown sugar and add 4 tablespoons of water. Allow the sauce to simmer until the sugar has dissolved. Add the cooked noodles then toss until coated in the sauce and sprinkle with …
From simply-delicious-food.com
From simply-delicious-food.com
GINGER-MISO GLAZED SALMON - SAVOR THE BEST
2021-12-01 Instructions. In a small dish, whisk together the miso, honey, soy sauce and lemon juice until well combined and smooth. Stir in the grated ginger root. Place the salmon fillets in a shallow dish and spoon the miso marinade …
From savorthebest.com
From savorthebest.com
MISO-GINGER GLAZED SALMON - RENEE'S KITCHEN …
2018-02-07 Instructions. Salt and pepper salmon fillets. Set aside. In med bowl, make the glaze by combining the brown sugar, miso, soy sauce, ground ginger, garlic and chili paste. Add some water if needed to thin. Mixture should be a …
From reneeskitchenadventures.com
From reneeskitchenadventures.com
GINGER MISO GLAZED SALMON WITH COLD SOBA NOODLE SALAD
2014-02-07 For the salmon, begin by making the glaze mixture. Combine ginger, brown sugar, sesame oil, mirin, rice wine vinegar, soy sauce, miso, honey, and pepper to taste. Whisk together until smooth. Season salmon fillets with salt and pepper. Heat a large nonstick skillet over medium/high heat with olive oil and coconut oil.
From spicesinmydna.com
From spicesinmydna.com
GINGER SCALLION RAMEN WITH MISO SALMON – TOO MANY SPOONS
2020-02-23 Mix the ginger-garlic paste and miso together, then rub into the salmon skin. Let this sit while you make the sauce. Heat the canola oil in a medium frying pan until hot and shimmering, 1-2 minutes. Take 2/3 of the scallions, and mix them with the ginger and garlic in a large bowl. Pour the hot oil over the scallion mixture in the bowl.
From toomanyspoons.com
From toomanyspoons.com
GINGER ROASTED SALMON AND SWEET POTATO NOODLES WITH MISO …
2015-10-05 Whisk together the vinegar, ginger, honey and oil. Pour half over each salmon filet. Roast for 15 minutes or until cooked through. While salmon roasts, place all of the ingredients for the dressing into a bowl and whisk together until combined (or use a food processor.) If too thick, add water to thin out.
From inspiralized.com
From inspiralized.com
MISO SALMON - DINNER AT THE ZOO
2020-12-30 Instructions. Place the miso, mirin, brown sugar, ginger, soy sauce and sesame oil in a large bowl. Whisk to combine. Add the salmon fillets to the bowl and spoon the marinade over the top. Cover and refrigerate for at least 20 minutes, or up to 4 hours. Preheat the broiler. Coat a sheet pan with cooking spray.
From dinneratthezoo.com
From dinneratthezoo.com
GRILLED MISO-GINGER SALMON WITH SOBA NOODLE SALAD
2020-05-20 Drain into a colander and rinse the soba noodles in a bowl of water. Drain again and transfer to a large bowl. Mix all the ingredients for the soba noodles salad marinade in a bowl and mix well. Toss everything together. Set the Memphis Wood Fire Grill to 550 F and use Pecan or Maple wood pellets. When the grill is hot, brush the grill grates ...
From memphisgrills.com
From memphisgrills.com
MISO GRILLED SALMON WITH GINGER SESAME NOODLES - GIMLI FISH …
Stir in 1/3 cup MISO SESAME SAUCE and toss everything well. Divide the noodles amongst 4 plates. Remove the skin from the salmon and place on top of the noodles. Sprinkle with sesame seeds and serve immediately. Try baking skinless salmon or cauliflower rice as a substitute. For more delicious meal ideas & recipes, visit Humble & Frank.
From gimlifish.com
From gimlifish.com
MISO-GINGER GLAZED SALMON - GREATIST
2021-09-24 Heat the oven to broil and arrange a rack in the middle. Line a large rimmed baking sheet with foil and coat the foil with vegetable oil; set …
From greatist.com
From greatist.com
GINGERY MISO BAKED SALMON - HAVEN’S KITCHEN
Step 4. Cover the fish with the glaze. Step 4. Bake the salmon for about 15 minutes, until the center pierces easily with a fork, and is cooked to your liking. Step 6. Remove from the oven and drizzle with more Gingery Miso. Serve topped with the roasted red onions, parsley, and dill. Kid-approved One-pot/pan Feeds a crowd Dairy Free.
From havenskitchen.com
From havenskitchen.com
MISO SALMON FILLETS WITH GINGER-GARLIC SOBA NOODLES …
Ingredients: 2 x salmon fillets (approx. 150g each) 2 tbsp white miso 1 tbsp mirin 1 tbsp soy sauce 1 tbsp sesame oil 1 tbsp honey 150g spring greens 1 bundle soba noodles (approximately 90g) 2 tbsp sesame oil Small bunch spring onions 1 clove garlic 2cm ginger 1 tbsp soy sauce 2 tbsp sesame seeds (white, black or a mixture) Method: Mix the ...
From goldsteinsalmon.com
From goldsteinsalmon.com
BAKED MISO MAPLE & GINGER SALMON - WALDER WELLNESS, RD
2022-01-12 Preheat oven to 400F. Line a baking sheet with parchment paper and place salmon fillets on top. Add mirin to a small saucepan over medium-high heat. Bring the mirin to a boil, and allow to boil for about 1 minute. Then, reduce the heat and add minced garlic. Stir around for about 30 seconds, then add miso paste.
From walderwellness.com
From walderwellness.com
MISO SALMON 味噌サーモン • JUST ONE COOKBOOK
2022-02-02 Bake the salmon until an internal temperature of 125-130°F* (52-54ºC) is registered at the thickest part of the fillet. If you don’t have an instant-read thermometer or probe, our recommended baking time is 5 minutes per ½-inch (1.3 cm) thickness of salmon (measured at the thickest part).
From justonecookbook.com
From justonecookbook.com
GINGER MISO SALMON WITH GREENS - LADYLOLAS
2020-07-18 Step 3. Next, dunk the beans in the glaze and arrange in an even layer on the baking tray. Step 4. Add bok choy with the remaining glaze to the tray and arrange in a pile in any leftover space. Season the salmon with salt. Step 5. Roast in the oven for 12 to 15 minutes, or until the salmon is firm to the touch. Step 6.
From ladylolas.com
From ladylolas.com
9 MISO SALMON RECIPES THAT PACK A FLAVORFUL PUNCH | ALLRECIPES
2021-02-22 Miso-Glazed Salmon and Bok Choy. You only need seven ingredients — miso, mirin (a sweet rice wine) sake, brown sugar, soy sauce, salmon fillets, and bok choy — to make this simple and healthy meal.
From allrecipes.com
From allrecipes.com
MISO GINGER GLAZED SALMON - FORK IN THE KITCHEN
2017-04-20 Place salmon filets in hot skillet, skin side down. Cook for 5-6 minutes, pressing flat with a spatula. Flip filets and cook for an additional 1-2 minutes; pour in the sauce and "swoosh" around in the pan. Cook salmon for an additional 2-3 minutes until cooked through. Remove salmon from skillet and set aside, topping with any remaining sauce.
From forkinthekitchen.com
From forkinthekitchen.com
MISO SALMON WITH SESAME GINGER NOODLES | RECIPE CART
Combine the ginger, garlic, and two-thirds of scallions together in a large bowl. Step 5. Heat the oil in a small saucepan over medium high heat for about 2 minutes. Turn the heat off and add the ginger mixture. Let the mixture infuse for 5 minutes before stirring in remaining scallions. Stir in soy sauce, rice wine vinegar, pepper, sesame oil ...
From getrecipecart.com
From getrecipecart.com
MISO SALMON WITH GINGER NOODLES RECIPE
2021-06-25 Add the garlic and cook for 1 min more. Drain the noodles, reserve 2 tbsp water and mix with the remaining miso. Add the drained noodles, miso liquid and spinach to the wok and toss over the heat until the spinach wilts. Pile onto …
From recipecialist.com
From recipecialist.com
MISO SALMON WITH NOODLES | THE FRAYED APRON
Instructions. Heat the sake in a small saucepan over low heat for 5 minutes. Remove from heat and put the sake, miso, 1/4 cup water, sugar, and soy sauce in a large bowl. Break up with a whisk or fork to form a smooth liquid sauce. Place salmon fillets into the sauce, cover, and refrigerate for 12 to 48 hours.
From thefrayedapron.com
From thefrayedapron.com
GINGER MISO SALMON RECIPE | YOUR ULTIMATE MENU
2020-09-10 GLUTEN-FREE OPTION: Make sure miso paste and sake are gluten-free. Use gluten-free soy sauce. INGREDIENT SWAPS / NOTES: Salmon can be swapped for white fish fillets or boneless, skinless chicken thighs (increase cooking time to 25 minutes for the chicken). Cooking sake can be replaced with mirin (reduce maple syrup / honey to 1 1/2 tablespoons ...
From yourultimatemenu.com
From yourultimatemenu.com
MISO SALMON {EASY SALMON WITH MISO HONEY GLAZE} – WELLPLATED.COM
2022-04-15 Whisk the miso marinade ingredients together. Brush half of the marinade over the tops of the salmon fillets. Let sit at room temperature for 15 minutes or refrigerate for up to 12 hours. Bake miso salmon at 400 degrees F for 7 minutes. Add the remaining miso glaze, then bake for 6 to 8 minutes more. DIG IN!
From wellplated.com
From wellplated.com
MISO GLAZED SALMON WITH SESAME SOBA NOODLES - KILLING THYME
2016-12-10 Heat the oil in a large saucepan over moderate heat. Add the garlic and simmer until fragrant, stirring often to prevent browning. Add the broccolini and mushrooms and toss to coat. Simmer over moderate heat until tender, approx. 5-7 minutes. Add a tad more oil if …
From killingthyme.net
From killingthyme.net
SOY-AND-GINGER-GLAZED SALMON WITH UDON NOODLES RECIPE
Step 1. In a small saucepan, combine the soy sauce, sake, lime juice, ginger and sugar and bring to a boil; stir to dissolve the sugar. Pour the marinade into a glass baking dish; let cool ...
From foodandwine.com
From foodandwine.com
CITRUS MISO MARINATED BROILED SALMON WITH GINGER AIOLI
2019-08-25 Preheat the broiler. On a baking sheet, place lightly greased baking sheet or foil and place the fish. Broil the fish few minutes on each side until fish is opaque and flakes easily. Plate the fish in an individual serving plate. Top the fish with ginger aioli, chopped chives and wedge of lemon. Serve immediately.
From thejapanesekitchen.com
From thejapanesekitchen.com
GRILLED MISO SALMON WITH ROASTED PEANUTS AND GINGER - RICARDO
Place the salmon on a large plate. In a bowl, combine the miso and honey. Using a pastry brush, cover the fish with the miso mixture. Oil the salmon and broccoli. Season with salt and pepper. Grill the broccoli on all sides. Keep warm. Grill the salmon, flesh side down, for 2 to 3 minutes or until nice grill marks form.
From ricardocuisine.com
From ricardocuisine.com
MISO GRILLED SALMON WITH GINGER SESAME NOODLES
Heat a well-oiled grill to high heat. Brush the salmon fillets with MISO SESAME SAUCE and place skin side down on the grill. Cook until just cooked through, 8-10 minutes, depending on thickness. Remove from heat, tent with foil and let rest. In the meantime, cook the noodles according to the package directions. Rinse in cold water and drain well.
From humbleandfrank.com
From humbleandfrank.com
MISO GLAZED SALMON WITH SESAME GINGER ZUCCHINI NOODLES RECIPE
2016-09-02 Step 2. In a small saucepan, whisk together the miso, brown sugar, vinegar and water. Bring to a boil and reduce to a simmer. Simmer for 2 minutes, until the brown sugar dissolves completely.
From recipezazz.com
From recipezazz.com
MISO GINGER SALMON - READY IN 25- MINUTES | PROPORTIONAL PLATE
2020-12-15 Pre-heat the oven to 350F. Add the miso, mirin, rice vinegar, soy sauce, green onions, ginger, red pepper flakes, sugar, and sesame seeds to a baking dish. Mix well. Place the salmon SKIN SIDE UP in serving-sized portions. This is the big trick in the recipe. It allows all the fat to seep into the salmon as it cooks.
From proportionalplate.com
From proportionalplate.com
MISO-GINGER GLAZED SALMON - COOKING WITH CURLS
2018-02-27 Mix the miso, honey, mirin, and ginger together in a baking dish. Place the salmon flesh side down in the baking dish. Leave on the counter to marinate for 30 minutes, turning occasionally. Or cover and place in the refrigerator over night. Heat a …
From cookingwithcurls.com
From cookingwithcurls.com
EASY GINGER MISO SALMON RECIPE - MY KITCHEN SERENITY
2020-12-22 Place pan on the top rack of the oven on broil (high) for 4 - 5 minutes. Step 8: About halfway through the broiling process, remove the cooking pan from the oven. Get the other half of the sauce you mixed up earlier and apply a good coating of the sauce to the fillets. Return your fillets to the oven to finish cooking.
From mykitchenserenity.com
From mykitchenserenity.com
MISO & GINGER NOODLE SOUP RECIPE — UMAMI PANTRY
2020-08-18 Method. Cook the noodles according to the instructions on the packet then refresh, drain and place in the bottom of two soup bowls, set to one side. Add the chopped greens, roast chicken, ginger and shallots to the bowl in piles. Drizzle over the sesame oil. In a small saucepan, heat the water and soy sauce until almost boiling then add the ...
From umamipantry.com
From umamipantry.com
MISO GINGER GLAZED SALMON WITH ZUCCHINI SESAME SOBA NOODLES
2020-08-17 Miso Ginger Glazed Salmon. In a small bowl, whisk miso, soy sauce, ginger, and sugar until smooth. Set aside. Pat salmon dry and season both sides with salt and pepper. In a large skillet heat olive oil over medium-high heat until shimmery. Add salmon to pan and sear 3-4 minutes per side until salmon registers 145F.
From wholeandheavenlyoven.com
From wholeandheavenlyoven.com
MISO SALMON WITH GINGER NOODLES | RECIPE | MISO SALMON, BBC …
Jul 10, 2019 - Try this healthy dinner dish of wholemeal noodles, peppers, leeks and spinach and omega-3-rich salmon fillets. It's ready in under 25 minutes It's …
From pinterest.com
From pinterest.com
MISO SALMON OVER SESAME NOODLES - LIVING SWEET MOMENTS
2016-03-04 In a bowl, combine the soy sauce, vinegar, sugar, and Sriracha. In a skillet over low heat, add ½ Tablespoon of the sesame oil, scallions, ginger and garlic. Cook on low heat until the garlic softens. 2-3 minutes. Place the garlic ginger mixture on top of the noodles. Pour sauce on top of the noodles.
From livingsweetmoments.com
From livingsweetmoments.com
SALMON OVER NOODLES WITH MISO BROTH RECIPE - FOOD NEWS
With a pair of kitchen scissors, cut the noodles two or three times. Drain, and add to the miso broth. Divide the noodles between serving bowls. Top with the fish and the tatsoi and ladle the broth on top. Add the scallion oil seasoning. Serve hot. Salmon with glass noodles in miso broth Paleo, Gluten-Free, Dairy-Free
From foodnewsnews.com
From foodnewsnews.com
GINGER MISO SALMON STEAKS - THE ENDLESS MEAL®
2015-01-07 Mix the miso paste, maple syrup, ginger, and garlic in a small bowl. Spoon the paste evenly over the top of the salmon steaks. 1 tablespoon miso paste, 1 tablespoon grated ginger, 1 clove garlic, 1 tablespoon maple syrup. Bake the salmon steaks in the oven for 18-20 minutes, or until the internal temperature reaches 140 degrees Fahrenheit and ...
From theendlessmeal.com
From theendlessmeal.com
SALMON WITH ASIAN GLAZE RECIPE - THERESCIPES.INFO
2021-04-07 Apr 7, 2021Make the glaze first, then prepare salmon. Place lemon juice, soy sauce, miso paste, vinegar, mustard powder, and 1 teaspoon corn starch in a small pot and whisk. Turn heat to medium and bring to a boil, then simmer 2 minutes, whisking periodically, until thickened. Heat heavy pan on medium high. Pat salmon dry with a paper towel.
From therecipes.info
From therecipes.info
GINGER-MISO BAKED SALMON RECIPE - MAKES AND MUNCHIES
2020-01-02 STEP 1: Gather all of your ingredients. STEP2: Prep the salmon, oranges, lemon, and mince the ginger. STEP 3: If you don’t care for garlic in a jar, use, and prep 1 garlic clove. STEP 4: In a bowl, combine Miren, Miso, Ginger, Garlic, Sesame Oil, Honey-Orange Blossom, and Tamari, then mix well.
From makesandmunchies.com
From makesandmunchies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search