Watercresssoup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WATERCRESS SOUP



Watercress Soup image

This simple soup highlights the flavor of watercress: clean and slightly bitter but not overwhelming. The potato gives this soup enough extra body to make it a satisfying lunch or light dinner.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Time 15m

Yield Makes 6 cups

Number Of Ingredients 7

1 tablespoon plus 1 teaspoon olive oil
3 garlic cloves, thinly sliced
1 large white potato (12 ounces), peeled and cut into 1/2-inch dice (2 cups)
Coarse salt and freshly ground pepper
3 cups low-sodium chicken stock
2 bunches (14 ounces total) watercress, thick stems trimmed, coarsely chopped
Lemon wedges, for serving

Steps:

  • Heat a medium saucepan over medium-high heat. Add oil and garlic, cook until sizzling and fragrant, about 1 minute. Stir in potato and 1/2 teaspoon salt. Cook 1 minute.
  • Add stock and 1 1/2 cups of water and bring to a boil. Reduce to a simmer and cook for 5 minutes. Stir in watercress. Return to a boil. Reduce to a simmer for 1 minute. Season with salt and pepper. Divide among soup bowls and squeeze a lemon wedge into each bowl. Serve immediately.

Nutrition Facts : Calories 101 g, Fat 4 g, Fiber 1 g, Protein 5 g, Sodium 66 g

WATERCRESS SOUP



Watercress Soup image

For more delicious recipes visit www.watercress.co.uk

Provided by mustardcomms

Time 15m

Yield Serves 4

Number Of Ingredients 10

15ml/1 tbsp olive oil
1 small onion, chopped
1 small stick celery
350g/12oz potato, peeled and diced
600ml/1pt chicken or vegetable stock
3 (85g) bags watercress
150ml/1/4pt milk
pinch of nutmeg
squeeze of lemon juice
salt and freshly ground black pepper

Steps:

  • 1. Heat the oil in a large pan, add the onion and celery and sauté over a medium heat for 5 mins until pale golden. Stir in the potato and stock and bring to the boil. Cover and simmer for 10 mins or until the potato is tender.
  • 2. Stir in the watercress, cover and cook for a further 5 mins or until the watercress is wilted. Transfer the soup to a food processor and blitz until smooth. Return the soup to the rinsed out pan add the milk, nutmeg, lemon juice and seasoning to taste. Gently reheat until piping hot and serve with crusty bread.

WATERCRESS AND POTATO SOUP



Watercress and Potato Soup image

Blend peppery watercress with potato and shallot for a satisfying soup.

Provided by Food Network Kitchen

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 10

2 tablespoons butter
1 cup chopped shallot
1 cup chopped peeled potato
1 medium clove garlic, minced
1 sprig fresh thyme
Kosher salt and freshly ground black pepper
3 1/2 cups chicken broth
1 cup firmly packed chopped watercress
1/4 to 1/2 cup heavy cream, as desired
Sliced toasted almonds and chopped chives, for serving

Steps:

  • Heat the butter in a medium saucepan over medium heat. Add the shallot and cook, stirring, until tender, 3 to 5 minutes. Add the potato, garlic, thyme, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring, until the potatoes are well coated, 2 to 3 minutes more. Pour in the broth and bring to a simmer.
  • Simmer until the potatoes are tender, about 15 minutes, adjusting the heat as needed to maintain a simmer. Stir in the watercress and cook 5 minutes more. Remove from the heat, discard the thyme and let cool at least 5 minutes. Carefully puree until smooth with a handheld immersion blender or in 2 to 3 batches in a blender (do not fill the blender more than halfway full per batch).
  • Stir in the cream and reheat the soup if necessary, adjusting the consistency and seasoning with additional water, salt and pepper.
  • Serve hot sprinkled with almonds and chives.

ASIAN-STYLE WATERCRESS SOUP



Asian-Style Watercress Soup image

Think of it as an egg drop soup with watercress, quite nice.

Provided by Choukin

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 25m

Yield 6

Number Of Ingredients 13

6 cups water
1 small onion, diced
¼ cup soy sauce
1 ½ tablespoons soy-based liquid seasoning (such as Maggi®)
2 tablespoons chopped garlic
1 tablespoon chopped fresh ginger root
2 tablespoons cornstarch
2 tablespoons boiling water
1 ½ pounds sliced fresh mushrooms
1 ½ tablespoons vegetarian chicken-flavored bouillon
¼ pound tofu, diced
1 bunch watercress, coarsely chopped
2 eggs, beaten

Steps:

  • Place water, onion, soy sauce, soy-based liquid seasoning, garlic, and ginger root in a saucepan; bring to a boil.
  • Mix cornstarch with 2 tablespoons boiling water. Add to the saucepan. Add mushrooms and bouillon. Reduce heat to medium-high; simmer until flavors are blended, about 7 minutes. Add tofu and watercress. Simmer soup for 2 minutes more.
  • Pour in eggs slowly, whisking constantly, until cooked, 1 to 2 minutes.

Nutrition Facts : Calories 95.4 calories, Carbohydrate 10.2 g, Cholesterol 61.7 mg, Fat 3 g, Fiber 1.8 g, Protein 9.6 g, SaturatedFat 0.7 g, Sodium 714.8 mg, Sugar 2.9 g

WATERCRESS SOUP



Watercress Soup image

Make and share this Watercress Soup recipe from Food.com.

Provided by marisk

Categories     Clear Soup

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

1/4 cup lean pork, sliced thin
5 cups water (or chicken stock)
1/2 teaspoon salt
4 cups watercress, cut into 2-inch pieces
1 stalk green onion, chopped

Steps:

  • Wash watercress well, keeping tips separate.
  • Simmer water/broth, salt and pork in a pot for 30 minutes.
  • Add watercress stems and boil for 1 minute.
  • Add tips, boil for another minute.
  • Serve hot, garnishing wih green onion.

Nutrition Facts : Calories 4.9, Sodium 311.1, Carbohydrate 0.7, Fiber 0.3, Sugar 0.2, Protein 0.8

WATERCRESS SOUP



Watercress Soup image

Provided by Melissa Hamilton

Categories     Soup/Stew     Leafy Green     Onion     Potato     Easter     Low Cal     Spring     Chive     Watercress     Simmer     Bon Appétit

Yield Makes 10 servings

Number Of Ingredients 9

2 tablespoons (1/4 stick) unsalted butter
1 medium yellow onion, chopped
2 quarts low-salt chicken broth
1 pound russet potatoes, peeled, cut into 1/2" cubes
4 bunches watercress (about 2 pounds), tough stems trimmed, chopped (about 20 cups)
1 1/2 teaspoons (or more) fresh lemon juice
Kosher salt and freshly ground black pepper
1/2 cup chilled heavy cream
3 tablespoons thinly sliced fresh chives, divided

Steps:

  • Melt butter in a medium pot over medium heat. Add onion and cook, stirring often, until softened, 5-6 minutes. Add broth and potatoes; bring to a boil over medium-high heat. Reduce heat to medium and simmer, stirring occasionally, until potatoes are tender, about 20 minutes. Remove from heat.
  • Add watercress to pot; stir until leaves wilt. Let soup cool briefly. Working in batches, purée soup in a blender until smooth. Return soup to same pot. Stir in 1 1/2 teaspoons lemon juice. Season to taste with salt, pepper, and more lemon juice, if desired. DO AHEAD: Can be made 8 hours ahead. Cover and chill.
  • Whisk cream with a pinch of salt in a large bowl until soft peaks form. Fold in 1 1/2 tablespoons chives.
  • Rewarm soup gently over low heat. Divide soup among demitasse or small teacups and garnish each cup with a dollop of whipped cream. Sprinkle remaining 1 1/2 tablespoons chives over.

WATERCRESS SOUP



Watercress Soup image

Provided by Moira Hodgson

Categories     dinner, soups and stews, appetizer, main course

Time 1h

Yield 6 servings

Number Of Ingredients 9

1 pound potatoes, peeled and sliced
1 pound leeks, sliced
1 1/2 quarts chicken or vegetable stock
Herb bouquet (parsley, bay leaf and thyme tied in cheesecloth)
2 bunches watercress
1/2 cup plain yogurt
Juice of 1/2 lemon (or to taste)
Coarse salt and freshly ground pepper to taste
4 tablespoons watercress leaves to garnish

Steps:

  • Simmer the potatoes, leeks and herb bouquet in the chicken stock for 40 minutes. Trim the watercress stalks and discard. Add the watercress leaves to the soup reserving a few for decoration; simmer for five minutes.
  • Remove the herb bouquet. Puree the mixture in a food mill and cool it overnight.
  • Stir in yogurt and lemon juice to taste and season with salt and pepper. Serve the soup, sprinkled with watercress leaves, in individual bowls.

Nutrition Facts : @context http, Calories 224, UnsaturatedFat 2 grams, Carbohydrate 38 grams, Fat 4 grams, Fiber 5 grams, Protein 11 grams, SaturatedFat 1 gram, Sodium 1060 milligrams, Sugar 9 grams

WATERCRESS SOUP



Watercress Soup image

Provided by Joyce Howe

Categories     dinner, easy, soups and stews, appetizer

Time 1h

Yield 5 large servings

Number Of Ingredients 7

3 medium-size bunches watercress
1 large lean pork chop (about 3 ounces) or meaty soup bone
6 cups water
3 garlic cloves, peeled
1 egg
1/2 to 1 teaspoon Accent, or monosodium glutamate (optional)
Salt to taste

Steps:

  • Wash and drain watercress.
  • Fill a 3- or 4-quart pot with the water; bring to boil.
  • Drop pork and garlic cloves into boiling water. Cover pot and lower heat to medium. Cook 30 minutes.
  • Add watercress. Bring to boil.
  • Lower flame under pot. Crack egg over pot. Stir egg yolk and white into soup, breaking up yolk while cooking.
  • Add Accent if desired and salt. Simmer soup uncovered, skimming off surface, about 10 minutes.
  • Add more salt if desired. Serve.

Nutrition Facts : @context http, Calories 46, UnsaturatedFat 1 gram, Carbohydrate 1 gram, Fat 2 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 865 milligrams, Sugar 0 grams, TransFat 0 grams

WATERCRESS SOUP



Watercress Soup image

Richard Grausman created his lighter version of the classic French watercress soup in his book, "At Home With The French Classics." The traditional soup is thickened with potatoes; this is thickened with zucchini. I in turn adapted his recipe somewhat. Use the leaves from one bunch of watercress. PLEASE NOTE: this soup is WW friendly, even though it is not titled or categorized as such. To make the soup @ zero points, I use no fat and just boil the leeks (can sub white onion) in the broth. I usually add a little olive oil to the bowl just before serving, so if you do that, remember to count points for the oil or butter you use.

Provided by coconutty

Categories     Vegetable

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 8

watercress leaf
2 teaspoons butter
2 leeks, washed and diced small (white part only)
1 lb zucchini, peeled and diced (see note)
2 1/2 cups chicken stock or 2 1/2 cups broth
salt and pepper
2 tablespoons heavy cream (use yogurt only if soup will be served cold, optional, optional) (optional) or 2 tablespoons yogurt (use yogurt only if soup will be served cold) (optional)
1 -2 tablespoon virgin coconut oil (optional)

Steps:

  • Remove the leaves from one bunch of watercress and set them aside. Discard the watercress stems.
  • Make sure the leeks are in small dice that will cook up quickly.
  • Place butter, leeks and chicken broth in a saucepan.
  • Bring to a boil, lower heat and simmer 4-5 minutes.
  • Add zucchini, cook several minutes more, until zucchini is just tender.
  • Add salt and pepper, stir.
  • Add watercress and reduce heat. Simmer 1 minute until watercress wilts.
  • Remove from heat and purée in a blender.
  • Correct seasoning.
  • Just before serving, stir in optional cream OR optional virgin coconut oil.
  • Serve hot, warm or cold.
  • NOTE 1: Because the traditional French soup is pale green, Richard Grausman used peeled zucchini to create a paler shade of green. You could leave the zucchini unpeeled, thereby giving the soup a darker green color.
  • NOTE 2: I am now using almond milk successfully instead of cream. Try Almond Breeze original unsweetened.
  • NOTE 3: See my description for making this soup Weight Watcher friendly.

More about "watercresssoup recipes"

WATERCRESS SOUP RECIPE | BON APPéTIT
watercress-soup-recipe-bon-apptit image
2014-03-18 Step 1. Melt butter in a medium pot over medium heat. Add onion and cook, stirring often, until softened, 5–6 minutes. Add broth and potatoes; …
From bonappetit.com
4/5 (69)
Estimated Reading Time 1 min
Servings 10
  • Melt butter in a medium pot over medium heat. Add onion and cook, stirring often, until softened, 5–6 minutes. Add broth and potatoes; bring to a boil over medium-high heat. Reduce heat to medium and simmer, stirring occasionally, until potatoes are tender, about 20 minutes. Remove from heat.
  • Add watercress to pot; stir until leaves wilt. Let soup cool briefly. Working in batches, purée soup in a blender until smooth. Return soup to same pot. Stir in 1½ tsp. lemon juice. Season to taste with salt, pepper, and more lemon juice, if desired.
  • Rewarm soup gently over low heat. Divide soup among demitasse or small teacups and garnish each cup with a dollop of whipped cream. Sprinkle remaining 1 1/2 Tbsp. chives over.


WATERCRESS SOUP - THE PERFECT VEGAN LUNCH PACKED WITH …
watercress-soup-the-perfect-vegan-lunch-packed-with image
2017-03-28 Add the potatoes and stock to the onion mixture. Place the lid on the pot and simmer for 15 minutes or until the potatoes are tender. Add the …
From greedygourmet.com
Reviews 5
Estimated Reading Time 7 mins
Servings 4
Total Time 30 mins
  • Add the watercress, give it a stir and let simmer for about 1 minute until the green have just wilted.


WATERCRESS SOUP - SOUTHEAST ASIAN RECIPES - NYONYA …
watercress-soup-southeast-asian-recipes-nyonya image
2016-04-10 Step 2 of 2. 2 tbsp goji berries. watercress. 4 red dates. 2 1⁄2 l water. In another pot of water, add pork bones, goji berries, watercress and …
From nyonyacooking.com
Reviews 628
Calories 276 per serving
Category Soup
  • In another pot of water, add pork bones, goji berries, watercress and red dates. Bring to boil. Lower heat to minimum and allow to simmer for at least 1.5 hours. Serve hot.


WATERCRESS SOUP | FOOD FROM PORTUGAL
watercress-soup-food-from-portugal image
HOW TO MAKE WATERCRESS SOUP: Peel and wash the potatoes, carrots, onions, turnip, the pumpkin slice and the leek. In a large saucepan with 2 liters (8 cups) water put the potatoes, turnip, the carrots, the pumpkin slice, the leek …
From foodfromportugal.com


WATERCRESS SOUP RECIPE – KEVIN LEE JACOBS
watercress-soup-recipe-kevin-lee-jacobs image
2021-04-29 Turn off the heat. Add the peas and the watercress. Stir until the leaves wilt -- about 30 seconds. Let the soup cool, uncovered, for at least 20 minutes. Then ladle it into the jar of a blender. Blend at high speed until …
From agardenforthehouse.com


WATERCRESS SOUP RECIPE - RAYMOND BLANC OBE
watercress-soup-recipe-raymond-blanc-obe image
Melt the butter in a large saucepan over a low heat. Add the onion and sweat gently for 3–5 minutes until softened and translucent. The sweating process will convert the natural starches present in the onion into sugars, enhancing the …
From raymondblanc.com


WATERCRESS RECIPES | ALLRECIPES
watercress-recipes-allrecipes image
Yummy and easy - this dish is great for when you have a craving for quiche, but don't have the time, ingredients or want the fat. Soy yogurt can be substituted for a vegan version. Spicy Watercress Salad. 1. Spicy watercress salad. …
From allrecipes.com


CHINESE WATERCRESS SOUP RECIPE (西洋菜汤) - SOUPER …
chinese-watercress-soup-recipe-西洋菜汤-souper image
6 cups water. Salt - to taste. Instructions. Blanch the pork ribs in a pot of boiling water for about 5 minutes to remove surface scum. This process makes for a clearer soup. Remove, rinse and set aside. Transfer all the ingredients into a …
From souperdiaries.com


WATERCRESS SOUP | JAMIE MAGAZINE RECIPES
watercress-soup-jamie-magazine image
In a large saucepan, heat a little olive oil, then sauté the potato, onion and garlic until the onions are translucent. Add the stock and simmer until the potato is soft. Chop and add the watercress and simmer for a further 3 to 4 minutes. Using a …
From jamieoliver.com


HOW TO MAKE PERFECT WATERCRESS SOUP | SOUP | THE …
how-to-make-perfect-watercress-soup-soup-the image
2013-06-06 75ml double cream. Heat the butter in a large pan over a medium-low heat and add the onion. Season and cook gently until soft, but not coloured. Stir in the flour and cook for a minute. Gradually ...
From theguardian.com


WATERCRESS SOUP - DAVID LEBOVITZ
watercress-soup-david-lebovitz image
2016-02-02 8 ounces (225g, about 9 cups) watercress leaves and tender stems. 1 cup (150g) fresh or frozen peas. In a Dutch oven or soup pot, melt the butter. Add the onion, season with salt and pepper, and cook over medium heat, …
From davidlebovitz.com


5 OF THE BEST WATERCRESS RECIPES - GREAT BRITISH CHEFS
5-of-the-best-watercress-recipes-great-british-chefs image
2019-08-19 Watercress chicken Kiev. by The Kitchen with Great British Chefs. Watercress chicken Kiev. by The Kitchen with Great British Chefs. Succulent chicken breast, garlic butter, crispy breadcrumb coating – chicken Kiev is a …
From greatbritishchefs.com


HEALTHY WATERCRESS RECIPES | EATINGWELL
healthy-watercress-recipes-eatingwell image
Rating: 5 stars. 2. In this healthy Asian vegetable stir-fry recipe, watercress is cooked then tossed with traditional Chinese oyster sauce. Use a salad spinner so the watercress is dry to the touch, or the stir-fry will become too wet. If the …
From eatingwell.com


RECIPES WATERCRESS SOUP | SOSCUISINE
recipes-watercress-soup-soscuisine image
Melt the butter in a saucepan over medium heat. Add the chopped onions and sauté 3 min, then add the diced potatoes and watercress. Continue to cook for about 4 min, with gentle stirring. Add the broth and milk, bring to a boil, then …
From soscuisine.com


WATERCRESS SOUP OR POTAGE AU CRESSON RECIPE - HELENA RECIPES
2020-04-27 Stir in the watercress. Simmer it for 5 minutes. When everything is ready, turn off the heat and leave the casserole rest for 15 minutes. Tip: vegetables have a richer taste when they are left in a covered casserole. 4.
From helenarecipes.com


CHILLED WATERCRESS YOGURT SOUP - THE SPRUCE EATS
2019-11-02 Cook, stirring frequently, until the onion is soft, about 3 minutes. Meanwhile, trim and chop the celery. Add it to the green onions and cook, stirring frequently, until softened, another 3 minutes. Pour in the broth and bring to a simmer. Add the watercress and bring to simmer again. Remove from the heat and let sit about 5 minutes.
From thespruceeats.com


WATERCRESS SOUP IS A GREAT CLASSIC WHEN IT COMES TO FRENCH SOUPS
Melt the butter in a heavy-bottomed pan. Cook the leeks in the butter until soft. Add the water or stock, potatoes, watercress, salt, and pepper to taste. Cover and bring to the boil. Reduce to simmer and cook for 1/2 hour. Blend in a liquidiser or blender. Return to the pan and add milk slowly, stirring well.
From lovefrenchfood.com


BEST WATERCRESS RECIPES | OLIVEMAGAZINE
2020-01-06 Shrimp and watercress stir fry. Check out this super simple stir-fried recipe with prawns. This dish is inspired by the Cambodian love of peppercorns, a speedy stir-fry for prawn lovers. Dried green peppercorns are easier to find than fresh, but if you happen to see fresh ones do snap them up, as they taste brilliantly zingy.
From olivemagazine.com


STIR-FRIED WATERCRESS: CHINESE-STYLE - THE WOKS OF LIFE
2018-05-14 Stir-fried Watercress: Recipe Instructions. Place your wok over medium high heat, and add the oil, spreading it around to coat the surface of the wok. Add the fresh ginger, letting it caramelize and infuse the oil. Take care not to let it burn. Add the minced garlic, and give it a stir.
From thewoksoflife.com


20+ WATERCRESS RECIPES TO MAKE THIS SPRING | MYRECIPES
2019-12-30 Roasted Potatoes with Tangy Watercress Sauce Recipe. Add watercress, basil, and mint to a yogurt base for a fragrant, fresh-tasting sauce you can make up to 2 days ahead. Serve this versatile dish alongside chicken, beef, or lamb. You can also use the sauce as a dip for vegetables. 11 of 24.
From myrecipes.com


WATERCRESS AND ROCKET SOUP RECIPE - THE SPRUCE EATS
2022-06-07 Gather the ingredients. Heat the olive oil in a large stockpot or large saucepan, make sure it is hot but not smoking. Sauté the chopped onion for five minutes, then add the garlic, lower the heat and cook for a further 2 minutes. Add the spinach, watercress, and rocket to the onion and stir really well. Add the vegetable stock and the potato.
From thespruceeats.com


CHINESE WATERCRESS SOUP (西洋菜汤) | WOK AND KIN
2020-03-03 Instructions. Bring the chicken and pork stock to a boil and add the chicken bouillon powder along with the salt. Throw in the carrots, mushrooms, honey dates and jujubes and let it simmer for 15 minutes. When the carrots have softened, bring the broth up to a …
From wokandkin.com


WATERCRESS SOUP RECIPES — WATERCRESS | HEALTH, RECIPES & MORE
Quick & easy watercress soup. Chilled watercress and pear soup. Malaysian watercress, coconut & chicken soup. Diet watercress soup. Soupe Henri-Louis. Smoked haddock and watercress soup. Oriental seafood soup with watercress and ginger. Hot or cold watercress soup. Mulligatawny and watercress soup.
From watercress.co.uk


WATERCRESS SOUP (SOUPE DE CRESSON) - PARDON YOUR FRENCH
2022-01-02 Step 2 - Add the cubed potatoes and stir. Add the watercress, stock and stir. The liquid should cover the watercress entirely. Bring to a simmer, cover with a lid and let simmer for about 20 minutes, until the potatoes are fork tender. Step 3 - Reserve about 1 cup of the liquid in a bowl. Using an immersion blender, mix the soup ingredients ...
From pardonyourfrench.com


CHILLED WATERCRESS SOUP RECIPE | BON APPéTIT
2002-05-31 Step 2. Melt butter in heavy large pot over medium heat. Add potatoes and leeks; sauté 4 minutes. Add 6 cups broth. Bring to boil. Reduce heat; cover partially and simmer until vegetables are ...
From bonappetit.com


WATERCRESS RECIPES & RECIPE IDEAS
Greens. Watercress is full of nutrients and makes fine salads and soups. And don't forget tea sandwiches! Watercress Soup. 55 mins. Watercress Salad With Strawberries and Feta. 20 mins. Watercress Salad with Warm Bacon Dressing. 25 mins.
From simplyrecipes.com


RECIPE: WATERCRESS SOUP WITH SHRIMP AND ARTICLE: SOUPS ARE …
WATERCRESS SOUP WITH SHRIMP 1 Tbsp. butter 1 small onion, chopped 1 bunch watercress, tough lower stems removed 3 potatoes, about 1 lb., peeled and diced 1 quart fat-free, reduced-sodium chicken broth Salt and freshly ground pepper 8 large shrimp, boiled and shelled In a small Dutch oven, melt the butter over medium-high heat. Stir in the onion and sauté until it is …
From recipelink.com


EASY WATERCRESS SOUP RECIPE - TASTINGTABLE.COM
2021-12-09 Cook for 10 minutes, stirring often. Add the chicken stock and salt and cook for 10 more minutes. Pour the onion, potato, and broth mixture into a blender and blend on high until smooth. Add the ...
From tastingtable.com


COOK CHINESE WATERCRESS SOUP 3 WAYS 西洋菜汤 - HOMEMADE …
Directions (Thermal pot) Parboil the pork ribs. Wash and clean the watercress. Place the inner pot of the thermal pot on the stove top and bring the water to a boil. Add the pork ribs, red dates, chinese wolfberries and watercress. Bring the soup back to a …
From homemade-chinese-soups.com


WATERCRESS SOUP - LASOUP KRESON - THE CREOLE MELTING POT
2018-08-13 Cut the roots off and roughly chop the watercress into 4 cm batch. In a large pot heat oil and sweat onions and then add in the garlic and ginger, stir for one minute. Add the watercress , stir , for a about two minutes and add water. Cook for about 15 minutes. Taste and adjust seasoning, adding salt and/or pepper if desired.
From thecreolemeltingpot.com


CHINESE WATERCRESS SOUP WITH PORK RIBS (SAI YEUNG CHOY TONG)
2018-03-04 Drain and wash the ribs clean under running water. This step is important––it keeps your broth clear and clean tasting. Put the blanched pork ribs, smashed ginger slices, and 8 cups of water in a clean pot. Bring the water to a boil, and immediately turn the heat down to low. Simmer for 90 minutes, covered.
From thewoksoflife.com


EASY WATERCRESS AND GARLIC SOUP FOR A WEEKNIGHT DINNER
2021-10-25 Instructions. Preheat a medium (3-4 quart) saucepan on medium heat for 4 minutes. When hot, add oil and garlic and stir-fry until fragrant (about 30 seconds). Add the watercress to the pot and stir until slightly wilted (about 1 minute). Add the broth and bring to a boil, lower the heat to medium-low and simmer for 10 minutes.
From nutfreewok.com


23 WATERCRESS RECIPES WE'RE JUST WILD ABOUT | MARTHA STEWART
2020-03-25 Watercress makes for a delicious base for salad recipes, like this Watercress, Radicchio, and Radish Salad pictured here. All three varieties of leaves are tossed together in a classic vinaigrette made with lemon juice, Dijon mustard, and olive oil.
From marthastewart.com


CREAMY WATERCRESS SOUP RECIPE | EATINGWELL
Classic steakhouse flavors--horseradish, watercress and blue cheese--are combined in this pureed soup. The spicy, bold flavor of watercress pairs well with the rich flavor of beef, so we use beef broth as the base for the soup. Vegetable broth …
From eatingwell.com


TOP 10 WATERCRESS RECIPES - HEALTH, RECIPES & MORE
There are a huge number of watercress soup recipes for you to choose from, but if you’re looking for some quick and simple inspiration, this is the one for you. Ideal at lunchtime or as a starter. 3. Watercress pesto. The ideal accompaniment to pasta and a host of other dishes, this pesto has a strong peppery taste with less bitterness and in-your-face pungency than a traditional basil one ...
From watercress.co.uk


WATERCRESS RECIPES | BBC GOOD FOOD
Use pre-cooked polenta to make this main course recipe even easier. Crunchy watercress, cucumber & radish salad. A star rating of 4.5 out of 5. 4 ratings. A superhealthy, summery salad perfect for barbeques and picnic. Salmon & watercress parcels. A star rating of 3.7 out of 5. 6 ratings. These smart little parcels take less than an hour to cook from frozen . Watercress & …
From bbcgoodfood.com


ROYAL RECIPES: PRINCESS DIANA'S WATERCRESS SOUP - THE DARLING …
2019-09-10 How to make Watercress Soup. Melt the butter on a low heat in a deep saucepan. Add the flour, cooking gently for a couple of minutes. Slowly whisk in hot chicken stock until you have a creamy consistency. Wash the watercress thoroughly and add to the stock. Cook slowly until the stalks are soft, stirring occasionally.
From thedarlingacademy.com


22 WATERCRESS RECIPES - DELICIOUS. MAGAZINE
With its peppery leaves, watercress adds a knockout punch to salads and side dishes. But it’s also fantastic cooked in a soup, whizzed into a sauce or bashed into a pesto. Here’s our ways to use watercress in your cooking. It’s at its best in spring and autumn in the UK, although the season does run right through summer.
From deliciousmagazine.co.uk


25 BEST WATERCRESS RECIPES - INSANELY GOOD
2022-06-05 23. Watercress and Forbidden Rice Salad with Ginger Vinaigrette. This salad bursts with color, flavor, and texture paired with forbidden rice and edamame for a light, healthy meal. It has that classic Asian flair, with the ginger vinaigrette that …
From insanelygoodrecipes.com


Related Search