HONEY DIJON MUSTARD PORK LOIN
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 45m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Season the pork loin with salt and pepper.
- In a small bowl, mix the vinegar, mustard and herbs together. Reserve mustard sauce for pork.
- In a large ovenproof saute pan over medium-high heat, warm the vegetable oil. Sear pork loin on all sides. Brush with mustard sauce and roast in the preheated oven until the internal temperature reaches 145 degrees F on an instant-read thermometer, about 20 minutes. Remove from oven and let rest for 15 minutes before slicing and serving.
HONEY DIJON GLAZED SUMMER SAUSAGE
Make and share this Honey Dijon Glazed Summer Sausage recipe from Food.com.
Provided by Johnsonville Sausage
Categories Pork
Time 50m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 325°F.
- Cut summer sausage into 1/8-inch thick slices, cutting only about three-quarters of the way through the summer sausage.
- For the glaze, in a bowl, combine the honey, mustard and brown sugar.
- Place summer sausage on a foil lined baking pan. Spoon glaze over sausage and between slices.
- Bake, uncovered, for 40 min., basting with glaze once.
- Before serving, slice sausage completely.
Nutrition Facts : Calories 56.4, Fat 0.3, Sodium 80.5, Carbohydrate 14.1, Fiber 0.2, Sugar 13.7, Protein 0.3
SUMMER SAUSAGE
A very tasty sausage that is nice to give away in gift baskets. Add or omit spices to suit your taste.
Provided by TGFROST
Time P3DT8h10m
Yield 40
Number Of Ingredients 8
Steps:
- In a large bowl, mix beef, curing mixture, mustard seed, garlic powder, cayenne, red pepper flakes, salt, and liquid smoke. Cover with plastic, and refrigerate for three days, mixing well once a day.
- On the fourth day, preheat oven to 200 degrees F (100 degrees C).
- Shape the mixture into five logs, and place on a wire rack over a large drip pan. Bake for eight hours, then remove to cool on paper towels. Let cool, then wrap logs individually in plastic wrap. Chill completely before slicing. They also freeze well.
Nutrition Facts : Calories 111.4 calories, Carbohydrate 1 g, Cholesterol 35.5 mg, Fat 7.3 g, Fiber 0.3 g, Protein 10 g, SaturatedFat 2.7 g, Sodium 498.1 mg, Sugar 0.3 g
GLAZED HONEY & MUSTARD SAUSAGES
Easy buffet fare; glazed honey & mustard sausages
Provided by Merrilees Parker
Categories Buffet, Canapes, Side dish
Time 45m
Number Of Ingredients 5
Steps:
- Preheat the oven to 200C/Gas 6/fan oven 180C. Pour the oil into a large roasting tin and heat in the oven for 3-4 minutes. Tip the sausages into the roasting tin and toss to lightly coat in the oil. Roast for 20-25 minutes or until browned and cooked through.
- Drain the sausages well on kitchen paper, then tip them into a clean roasting tin. Blend the honey and mustard together in a small bowl, pour over the sausages and stir and shake them so they become coated. Return to the oven for 5 minutes, turning them over halfway. Serve hot or warm, with cocktail sticks and little pots of ketchup and mustard for dipping.
- Prepare ahead: you can roast the sausages the day before, cool them on kitchen paper and then just keep them in a plastic container in the fridge overnight. Toss in the honey and mustard mix and reheat for 10-12 minutes in the oven before serving.
- Stagger the cooking: heat half the sausages through in half the honey and mustard mix just before your guests arrive, then do the other half just as this first batch runs out.
Nutrition Facts : Calories 209 calories, Fat 15 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 1.86 milligram of sodium
HONEY SOY SAUSAGES
I am definitely not a sausage fan, one of the few things I wont eat, but my kids like these when we are having a barbecue. 15 minutes to prepare plus overnight to marinade.
Provided by Evie3234
Categories Meat
Time 30m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Place sausages in glass dish, I use my pyrex roasting dish.
- Combine ginger, honey, soy sauce, garlic, sherry and thyme in a jug; mix well.
- Pour marinade over sausages.
- Cover and refrigerate overnight.
- Lightly grease a barbecue hotplate, cook sausages 5-6 minutes, away from the hottest part of the fire, brushing occasionally with marinade.
- Turn sausages frequently to prevent the marinade from burning.
- Cook for approximately another 10 minutes or until cooked through.
Nutrition Facts : Calories 93.8, Sodium 1073.2, Carbohydrate 20.3, Fiber 0.2, Sugar 19, Protein 2.1
HONEY DIJON GLAZED SUMMER SAUSAGE
Sliced summer sausage is baked with a sweet honey and dijon mustard glaze for an easy appetizer or snack.
Provided by Allrecipes Member
Time 50m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F.
- Cut summer sausage into 1/8-inch thick slices, cutting only about three-quarters of the way through the summer sausage.
- For the glaze, in a bowl, combine the honey, mustard and brown sugar.
- Place summer sausage on a foil lined baking pan. Spoon glaze over sausage and between slices.
- Bake, uncovered, for 40 min., basting with glaze once.
- Before serving, slice sausage completely.
Nutrition Facts : Calories 144.9 calories, Carbohydrate 15.6 g, Cholesterol 22.8 mg, Fat 7.6 g, Protein 4.6 g, SaturatedFat 3 g, Sodium 513 mg, Sugar 13.7 g
HONEY-DIJON HAM
"Your family will think you took hours to prepare dinner when you slice servings of this delicious ham," assures Karin Young of Carlsbad, California. The glaze combines honey, brown sugar and mustard for tasty results.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Place ham on a greased rack in a shallow roasting pan. Bake, uncovered, at 325° for 50-60 minutes. Combine honey, mustard and sugar; brush about 3 tablespoons over ham. Bake 10-15 minutes longer or until a thermometer reads 140° and ham is heated through. Stir into remaining glaze; heat through and serve with the ham.
Nutrition Facts : Calories 193 calories, Fat 5g fat (2g saturated fat), Cholesterol 69mg cholesterol, Sodium 1489mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 25g protein.
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