Brie And Veggie Brunch Strata Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BRIE AND VEGGIE BREAKFAST STRATA



Brie and Veggie Breakfast Strata image

Make and share this Brie and Veggie Breakfast Strata recipe from Food.com.

Provided by Brookelynne26

Categories     Breakfast

Time P1DT45m

Yield 10 serving(s)

Number Of Ingredients 12

1 large sweet onion, halved and thinly sliced
1 large red bell pepper, diced
1 large yukon gold potato, peeled and diced
2 tablespoons olive oil
8 ounces brie cheese
12 ounces sourdough bread, loaf cubed
4 ounces shredded parmesan cheese
8 large eggs
3 cups milk
2 tablespoons Dijon mustard
1 teaspoon seasoned salt
1 teaspoon pepper

Steps:

  • Sauté first 3 ingredients in hot oil 10 to 12 minutes or just until vegetables are tender and onion slices begin to turn golden.
  • Trim and discard rind from Brie. Cut cheese into 1/2-inch cubes.
  • Layer a lightly greased 13- x 9-inch baking dish with half each of bread cubes, onion mixture, Brie cubes, and Parmesan cheese.
  • Whisk together eggs and next 4 ingredients; pour half of egg mixture evenly over cheeses. Repeat layers once. Cover and chill at least 8 hours or up to 24 hours.
  • Bake at 350 F for 45 to 50 minutes or until lightly browned on top and set in center.

Nutrition Facts : Calories 372.9, Fat 20.1, SaturatedFat 9.4, Cholesterol 212.1, Sodium 882.7, Carbohydrate 27.7, Fiber 1.9, Sugar 2.1, Protein 20.2

VEGETABLE STRATA



Vegetable Strata image

Add mushroom, tomato and broccoli to this cheesy strata for a gorgeous breakfast or dinner.

Provided by Food Network Kitchen

Time 9h20m

Yield 4 to 6 servings

Number Of Ingredients 12

Unsalted butter, at room temperature, for the baking dish
2 tablespoons olive oil
12 ounces cremini mushrooms, thinly sliced
Kosher salt and freshly ground black pepper
1 1/2 cups bite-size broccoli florets
3 cups half-and-half
1/4 cup grated Parmesan
10 large eggs
One 12-ounce loaf rustic Italian bread, preferably stale, crusts removed, cut into 1-inch cubes (about 6 cups)
2 cups shredded Monterey Jack cheese
1/4 cup thinly sliced scallions
2 plum tomatoes, seeded and chopped

Steps:

  • Butter a 9-by-13-inch baking dish.
  • Heat the oil in a large nonstick skillet over medium-high heat until hot. Add the mushrooms and cook, stirring occasionally, until golden brown, 6 to 8 minutes. Season with salt and pepper. Set aside.
  • Meanwhile, bring a medium pot of salted water to a boil. Cook the broccoli until crisp-tender, 3 to 4 minutes; drain and set aside.
  • Whisk together the half-and-half, Parmesan, eggs, 1 1/2 teaspoons salt and a few grinds of pepper in a large bowl.
  • Layer half of the bread cubes in the prepared baking dish. Sprinkle with 1 1/2 cups of the Monterey Jack, followed by the mushrooms, broccoli, scallions and tomatoes. Cover with the remaining bread cubes and pour the egg mixture evenly over the top. Cover with plastic wrap and refrigerate overnight. (This can also be assembled the day of; just let soak at room temperature 30 minutes to 1 hour before baking.)
  • On the day of baking, preheat the oven to 325 degrees F. Let the strata sit at room temperature while the oven preheats. Remove the plastic and sprinkle with the remaining 1/2 cup Monterey Jack. Bake until slightly puffed and just no longer jiggly in the center, 40 to 50 minutes. Let stand 5 minutes before serving.

EASY STRATA AND VARIATIONS



Easy Strata and Variations image

Make one recipe and then give variations in notes.

Provided by Ben S.

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Strata Recipes

Yield 12

Number Of Ingredients 9

1 pound sliced fresh mushrooms
1 tablespoon vegetable oil
1 quart half-and-half
12 eggs
1 teaspoon salt and several grinds of pepper
12 slices fluffy white bread
1 pound cubed fully cooked ham
12 ounces extra-sharp cheddar cheese, grated
½ cup thinly sliced scallions

Steps:

  • Saute mushrooms in 1 tablespoon of oil. Season with salt and set aside.
  • Whisk half-and-half, eggs, salt and pepper until smooth. Spray a 9-by-13-inch Pyrex or ceramic baking dish with vegetable cooking spray.
  • Line bottom with 6 slices of bread. Scatter half of the ham, and half of the mushrooms over the bread, then sprinkle with half of the scallions and cheese. Pour 1 cup of egg mixture over the top. Repeat layers with remaining bread, ham, mushrooms, cheese and scallions. Slowly pour remaining egg mixture evenly over top. Cover with plastic wrap, then weight down casserole with 3 16-ounce cans for at least 15 minutes to submerge ingredients. (Can be refrigerated overnight, but return to room temperature before baking.)
  • Adjust oven rack to middle position. Bake in preheated 325-degree oven until custard is just set, about 50 minutes. Turn on broiler and broil until strata is spotty brown and puffy (watch carefully), about 5 minutes longer. Let stand for 8 to 10 minutes, then serve immediately.

BRUNCH STRATA



Brunch Strata image

Ham, zucchini, mushrooms and cheese flavor this rich, hearty egg dish. It looks irresistible on a breakfast or lunch buffet, and it's easy to cut into neat squares. Make sure you bring the recipe-everyone will want it! -Arlene Butler, Ogden, Utah

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h20m

Yield 2 casseroles (8 servings each).

Number Of Ingredients 14

1/3 cup canola oil
1/2 pound sliced fresh mushrooms
3 small zucchini, chopped
2 medium onions, chopped (about 1-1/2 cups)
1 medium green pepper, chopped
2 cups cubed fully cooked ham
2 garlic cloves, minced
2 packages (8 ounces each) cream cheese, softened
1/2 cup half-and-half cream
12 large eggs, lightly beaten
4 cups cubed day-old bread
3 cups shredded cheddar cheese
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In a Dutch oven, heat oil over medium-high heat. Add the vegetables and ham; cook and stir until vegetables are tender. Add garlic; cook 1 minute longer. Drain and pat dry. , In a large bowl, beat cream cheese and cream until smooth. Gradually beat in eggs. Stir in the remaining ingredients and vegetable mixture., Transfer to two greased 11x7-in. baking dishes. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 299 calories, Fat 22g fat (10g saturated fat), Cholesterol 211mg cholesterol, Sodium 641mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 15g protein.

CHIVE AND BRIE STRATA



Chive and Brie Strata image

Categories     Cheese     Herb     Bake     Brie     Summer     Chive     Bon Appétit

Yield Serves 10 to 12

Number Of Ingredients 12

2 16-ounce loaves French bread, crusts trimmed, bread cut crosswise into 3/4-inch-thick slices
4 cups (or more) whole milk
10 large eggs
1 1/2 teaspoons salt
1 1/2 teaspoons ground black pepper
2 cups chopped fresh chives
18 ounces Brie cheese, chilled, rind trimmed, cheese cut into 1/2-inch pieces
8 tablespoons chopped fresh parsley
8 tablespoons chopped fresh tarragon
12 tablespoons grated Swiss cheese
2/3 cup grated Parmesan cheese
2 tablespoons (1/4 stick) butter

Steps:

  • Generously butter two 9-inch-diameter cake pans with 2-inch-high sides. Place bread in very large bowl. Pour 4 cups milk over. Let bread soak until soft, about 10 minutes. Squeeze bread slices over same bowl, extracting as much milk as possible. Transfer bread to medium bowl. Transfer milk from bowl to 2-cup measuring cup. If necessary, add more milk to equal 1 1/3 cups total. Return milk to very large bowl. Add eggs, 1 1/2 teaspoons salt and 1 1/2 teaspoons pepper to milk; whisk to blend well.
  • Arrange 1/4 of bread in each prepared pan. Sprinkle 1/2 cup chives over each. Sprinkle each with 1/4 of Brie cheese, then 2 tablespoons parsley and 2 tablespoons tarragon. Sprinkle 3 tablespoons Swiss cheese over each. Top each with half of remaining bread. Pour half of milk-egg mixture over each. Sprinkle 1/2 cup chives, 1/4 of Brie, 2 tablespoons parsley and 2 tablespoons tarragon over each. Sprinkle 3 tablespoons Swiss cheese and 1/3 cup Parmesan cheese over each. Dot each with 1 tablespoon butter. (Can be made 1 day ahead. Cover and chill.)
  • Preheat oven to 350°F. Bake puddings uncovered until puffed and deep golden brown on top, about 1 hour 10 minutes. Let cool 5 minutes. Cut into wedges and serve.

BRIE AND EGG STRATA



Brie and Egg Strata image

We try to always have a lighter casserole at our mothers group breakfast meetings. I mean, who doesn't need to watch the calories after having a baby? This recipe doesn't cut out the flavor though. Plus, the list of ingredients make me think I am having breakfast at some trendy cafe. My friend got this out of Cooking light. Overnight instructions included so all you have to do is pop it in the oven in the morning when you need it.

Provided by Kitchen Witch Steph

Categories     Breakfast

Time 1h55m

Yield 8-10 serving(s)

Number Of Ingredients 15

2 teaspoons olive oil
2 cups chopped onions
1 1/2 cups unpeeled yukon gold potatoes, diced
1 cup chopped red bell pepper
1 cup halved grape tomatoes
1 teaspoon salt, divided
3/4 lb ciabatta, cut into 1-inch cubes and toasted
cooking spray
4 ounces brie cheese, rind removed and chopped
1 cup egg substitute
2 large eggs
1 teaspoon herbes de provence
1/4 teaspoon fresh ground black pepper
3 cups 1% low-fat milk
2 tablespoons chopped fresh parsley

Steps:

  • Heat oil in a large nonstick skillet over medium-high heat.
  • Add onion, potato, and bell pepper; saute 4 minutes or until tender.
  • Stir in tomatoes; saute 2 minutes, stir in 1/2 teaspoons salt.
  • Combine onion mixture and bread.
  • Place half of bread mixture into a 13x9-inch baking dish coated with cooking spray. Sprinkle with half of Brie.
  • Top with remaining bread mixture and remaining Brie.
  • Put egg substitue and eggs in a medium bowl.
  • Add remaining 1/2 teaspoons salt, herbes de Provence, and pepper.
  • Add milk, stirring with a whisk until well blended.
  • Pour egg mixture over the bread.
  • Let stand 30 minutes.
  • Preheat oven to 350.
  • Bake for 50 minutes or until set. Sprinkle with parsley.
  • Serve immediately.
  • OVERNIGHT INSTRUCTIONS.
  • **The night before, assemble and layer the casserole without the egg mixture (steps one and two); cover and refrigerate.
  • Combine the egg mixture (step three), and refrigerate in a separate container.
  • In the morning, pour the egg mixture over the bread mixture; allow the strata to stand for 30 minutes before baking.

Nutrition Facts : Calories 192, Fat 8.4, SaturatedFat 3.8, Cholesterol 71.9, Sodium 498.1, Carbohydrate 16.9, Fiber 1.7, Sugar 7.9, Protein 12.7

HAM & BRIE STRATA



Ham & Brie Strata image

There's nothing quite like my comfy strata made with Brie, ham and mushrooms. Put it together and bake it now, or hold it overnight to pop into the oven tomorrow. -Elisabeth Larsen, Pleasant Grove, Utah

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 12 servings.

Number Of Ingredients 13

1 tablespoon canola oil
8 ounces sliced fresh mushrooms
1/2 cup chopped onion
2 cups fresh baby spinach
2 garlic cloves, minced
12 cups (about 8 ounces) cubed day-old French bread
2 cups cubed deli ham
8 ounces Brie cheese, rind removed and chopped
8 large eggs
3 cups 2% milk
2 tablespoons Dijon mustard
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Preheat oven to 375°. In a large skillet, heat oil over medium-high heat. Add mushrooms and onion; cook and stir until mushrooms are golden brown and onion is tender, 5-7 minutes. Add spinach and garlic; cook until spinach is wilted, 1-2 minutes longer., Transfer mushroom mixture to a greased 13x9-in. baking dish. Add bread, ham and cheese., In a large bowl, whisk eggs, milk, mustard, salt and pepper. Pour over bread. Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 5-10 minutes before serving., Make-Ahead: Refrigerate unbaked strata, covered, several hours or overnight. To use, preheat oven to 375°. Remove strata from refrigerator while oven heats. Bake, as directed.

Nutrition Facts : Calories 243 calories, Fat 12g fat (6g saturated fat), Cholesterol 162mg cholesterol, Sodium 680mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 1g fiber), Protein 18g protein.

More about "brie and veggie brunch strata recipes"

BRIE-AND-VEGGIE BREAKFAST STRATA RECIPE | MYRECIPES
brie-and-veggie-breakfast-strata-recipe-myrecipes image
2007-05-23 Trim and discard rind from Brie. Cut cheese into 1/2-inch cubes. Step 3. Layer a lightly greased 13- x 9-inch baking dish with half each of bread …
From myrecipes.com
4.5/5 (3)
Total Time 9 hrs 32 mins
Servings 8-10
  • Sauté first 3 ingredients in hot oil 10 to 12 minutes or just until vegetables are tender and onion slices begin to turn golden.
  • Layer a lightly greased 13- x 9-inch baking dish with half each of bread cubes, onion mixture, Brie cubes, and Parmesan cheese.
  • Whisk together eggs and next 4 ingredients; pour half of egg mixture evenly over cheeses. Repeat layers once. Cover and chill at least 8 hours or up to 24 hours.


BRIE AND VEGGIE STRATA - INN AT RIVERBEND
Directions. Sauté first 3 ingredients in hot oil 10 to 12 minutes or just until vegetables are tender and onion slices begin to turn golden. Trim and discard rind from Brie. Cut cheese into 1/2-inch cubes. Layer a lightly greased 13- x 9-inch baking dish with half each of bread cubes, onion mixture, Brie cubes, and Parmesan cheese.
From innatriverbend.com
Estimated Reading Time 1 min


BREAKFAST STRATA RECIPES | ALLRECIPES
2087. Sausage, eggs, bread, and cheese snuggle down in a casserole, chill overnight, and bake in the morning. It's a hearty dish worth waking up for. Apple Raisin French Toast Strata. Apple Raisin French Toast Strata. Rating: 4.5 stars. 447. Breakfast Strata. Breakfast Strata.
From allrecipes.com


BRIE-AND-VEGGIE BREAKFAST STRATA RECIPE | RECIPE | BREAKFAST …
Dec 15, 2017 - Brie-and-Veggie Breakfast Strata10000001624521. Dec 15, 2017 - Brie-and-Veggie Breakfast Strata10000001624521. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore . Food And Drink. Meal Planning. …
From pinterest.co.uk


BRIE-AND-VEGGIE BREAKFAST STRATA - MORNING MEAL RECIPES
Brie-and-Veggie Breakfast Strata might be just the morn meal you are searching for. This recipe makes 10 servings with 365 calories, 20g of protein, and 19g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 42 minutes. A mixture of brie round, onion ...
From fooddiez.com


BAKED BRIE AND TOMATO BREAKFAST STRATA - BREAKFAST - ILOVEINNS BED ...
In a bowl combine eggs, evaporated skim milk, onion, dill, salt, and pepper. Pour evenly over vegetables and cheese. Lightly press vegetables down with back of spoon to be sure everything is saturated with egg mixture. Cover with plastic wrap; chill for 4 to 24 hours. Preheat oven to 325 degrees F. Remove plastic wrap from strata; cover with ...
From iloveinns.com


BRIE-AND-VEGGIE BRUNCH STRATA RECIPE: HOW TO MAKE IT | TASTE OF …
“Hearty, warm and filling, this pretty strata is great for a gathering. You can substitute 2 cups of shredded Swiss cheese for the Brie, if you wish.” — Lee Elrod, Newnan, Georgia
From stage.tasteofhome.com


HOW TO MAKE A BREAKFAST STRATA - SPEND WITH PENNIES
2021-02-19 Set aside to cool. Whisk the egg mixture in a large bowl. Season with salt & pepper. Add bread and toss to combine. Let sit 5 minutes and toss again until the liquid is absorbed. Stir in mushrooms, brie and ½ of the Havarti cheese. Add the mixture to …
From spendwithpennies.com


BRIE-AND-VEGGIE BREAKFAST STRATA RECIPE
Get one of our Brie-and-veggie breakfast strata recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 60% Brie-and-Veggie Brunch Strata Tasteofhome.com “Hearty, warm and filling, this pretty strata is great for a gathering. You can substitute 2 cups ... 30 Min; 12 servings; Bookmark . 74% Veggie Sausage and Egg Strata Myrecipes.com. 45 …
From crecipe.com


BRIE AND VEGGIE BREAKFAST STRATA - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Brie And Veggie Breakfast Strata are provided here for you to discover and enjoy ... Butternut Squash Soup Recipe With Cream Cheese - Pip And Ebby . Potato Cheese Soup/rachel Cooks With Love. Rice Noodle Bowl Soup Recipes Oyster Artichoke Soup Recipe Galatoire's Best Soup Recipes Famous Chefs Good Vegetarian Soup Recipe …
From recipeshappy.com


VEGETARIAN BREAKFAST STRATA (OVERNIGHT STRATA RECIPE) - A BEAUTIFUL …
2019-11-27 Set aside. Prepare the Day Before: Heat the butter in a 12-inch skillet over medium heat until melted and lightly bubbling. Add the shallots and pinch of salt and sauté, stirring frequently, until softened, 3 to 4 minutes. Add the chard stems and cook, stirring frequently, for an additional 4 to 5 minutes.
From abeautifulplate.com


BRIE AND VEGGIE BREAKFAST STRATA RECIPES ALL YOU NEED IS FOOD
Layer a lightly greased 13- x 9-inch baking dish with half each of bread cubes, onion mixture, Brie cubes, and Parmesan cheese. Whisk together eggs and next 4 ingredients; pour half of egg mixture evenly over cheeses.
From stevehacks.com


BRIE AND VEGGIE BREAKFAST STRATA - PLAIN.RECIPES
Saute first 3 ingredients in hot oil 10 to 12 minutes or just until vegetables are tender and onion slices begin to turn golden. Trim and discard rind from Brie. Cut cheese into 1/2-inch cubes. Layer a lightly greased 13- x 9-inch baking dish with half each of bread cubes, onion mixture, Brie cubes, and Parmesan cheese.
From plain.recipes


BRIE-AND-VEGGIE BREAKFAST STRATA - MORNING MEAL RECIPES
Brie-and-Veggie Breakfast Strata might be just the morn meal you are searching for. This recipe makes 10 servings with 365 calories, 20g of protein, and 19g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of parmesan cheese, milk, seasoned salt, and a handful of other ingredients are all it ...
From fooddiez.com


RECIPE - FRENCH BRIE, HAM AND ASPARAGUS STRATA
FREE HOME DELIVERY on online orders of $250* or more from now until April 7th. *Terms and Conditions apply.
From lcbo.com


BRIE-AND-VEGGIE BREAKFAST STRATA RECIPE | MYRECIPES
1 large sweet onion, halved and thinly sliced; 1 large red bell pepper, diced; 1 large Yukon gold potato, peeled and diced; 2 tablespoons olive oil
From mastercook.com


VEGAN STRATA | MAKE-AHEAD HOLIDAY BREAKFAST CASSEROLE
2017-12-15 Sauté for about 3 minutes or until the sausage is cooked through, being sure to add vegetable broth as needed to prevent burning. Once cooked, remove from heat and add in the mustard and spinach. Mix until uniform and set aside. In a medium bowl, whisk together all of the ingredients for the egg mixture until smooth.
From sweetsimplevegan.com


BRIE-AND-VEGGIE BREAKFAST STRATA | VEGGIE BREAKFAST, STRATA RECIPES ...
Feb 21, 2021 - Brie-and-Veggie Breakfast Strata10000001624521. Feb 21, 2021 - Brie-and-Veggie Breakfast Strata10000001624521. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore . Food And Drink. Meal Planning. …
From pinterest.com


BRIE-AND-VEGGIE BREAKFAST STRATA RECIPE
Feb 21, 2021 - Brie-and-Veggie Breakfast Strata10000001624521. Feb 21, 2021 - Brie-and-Veggie Breakfast Strata10000001624521. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And Drink ...
From pinterest.com


MAKE THESE SPRING PANZANELLA AND VEGGIE STRATA RECIPES FOR YOUR …
2022-05-09 Set aside. Blanch the kale in boiling water for 5–10 minutes until wilted. Drain and set aside. Slice radishes into thin slices on a mandolin or with a knife; and finely chop the mint. Cut the mozzarella into bite-sized pieces. Drain and rinse the beans.Cut bread into ½- …
From 5280.com


BRIE AND VEGGIE BRUNCH STRATA RECIPE
Brie and veggie brunch strata recipe. Learn how to cook great Brie and veggie brunch strata . Crecipe.com deliver fine selection of quality Brie and veggie brunch strata recipes equipped with ratings, reviews and mixing tips. Get one of our Brie and veggie brunch strata recipe and prepare delicious and healthy treat for your family or friends ...
From crecipe.com


BRIE & VEGETABLE STRATA | EGGLAND'S BEST
In a large skillet, saute the onion, red pepper and potato in oil until tender. In a greased 13-in. x 9-in. baking dish, layer half of the bread, onion mixture, Brie and Parmesan cheese.
From egglandsbest.com


BAGEL AND BRIE BRUNCH STRATA RECIPE - PILLSBURY.COM
1. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. 2. In large bowl, beat eggs and milk. Add remaining ingredients; mix well. Pour into baking dish. Cover; refrigerate 8 hours or overnight. 3. Heat oven to 350°F.
From pillsbury.com


BRIE-AND-VEGGIE BREAKFAST STRATA – DIETA EFECTIVA
2019-07-22 Ingredients 1 large sweet onion, halved and thinly sliced 1 large red bell pepper, diced 1 large Yukon gold potato, peeled and diced 2 tablespoons olive oil 1 (8-oz.) Brie round* 1 (12-oz.) package…
From dietaefectiva.net


RECIPE: BRIE & MUSHROOM BREAKFAST STRATA - KITCHN
2020-01-29 In a large skillet or braiser, heat the olive oil over medium to medium-high heat. Add the shallot and cook until tender, about 3 minutes, followed by …
From thekitchn.com


BRIE AND EGG STRATA RECIPE | MYRECIPES
Advertisement. Step 2. Place half of bread mixture into a 13 x 9-inch baking dish coated with cooking spray. Sprinkle with half of Brie. Top with remaining bread mixture and remaining Brie. Step 3. Place egg substitute and eggs in a medium bowl. Add remaining 1/2 teaspoon salt, herbes de Provence, and pepper.
From myrecipes.com


EASY BRIE BASIL AND TOMATO STRATA RECIPE - APRIL J HARRIS
2020-07-20 Lightly butter a 13 x 9 inch baking dish. Beat together the eggs, milk, salt and pepper. Set aside. In a large bowl, toss together the bread cubes, pieces of Brie and the basil leaves. Pour carefully into the baking dish. Pour the eggy mixture over the …
From apriljharris.com


VEGETABLE BRIE STRATA - PARADE
2012-12-23 In a greased 9-by-13-inch baking pan, layer sourdough bread, vegetable mixture, and Brie. In a large bowl, whisk eggs, milk, Dijon mustard, Italian …
From parade.com


HAM AND BRIE BREAKFAST STRATA - FARM FLAVOR RECIPE
Preheat oven to 350 degrees. Heat olive oil into a small pan, and saute the onion and mushrooms until lightly browned. Set aside. Lightly grease a deep-dish 9-by-13-inch baking dish.
From farmflavor.com


BRIE AND MUSHROOM BREAKFAST STRATA - CURRENT EVENTS, TRUMP, …
Brie and Mushroom Strata Recipe Directions. Generously butter an 11- by 7-inch (1 1/2 quart) baking dish and set aside. In a large skillet or braiser, heat the olive oil over medium to medium-high heat. Add the shallot and cook until tender, about 3 minutes, followed by the garlic, sautéing for another 30 seconds or so.
From ihavenet.com


BRIE-AND-VEGGIE BREAKFAST STRATA RECIPE | KEEPRECIPES: YOUR …
1 (8-oz.) Brie round* 1 (12-oz.) package sourdough bread loaf, cubed 1 cup (4 oz.) shredded Parmesan cheese 8 large eggs 3 cups milk 2 tablespoons Dijon mustard 1 teaspoon seasoned salt 1 teaspoon pepper
From keeprecipes.com


BREAKFAST STRATA - KATE'S GARDEN KITCHEN
½ c. grated or crumbled cheese of choice (brie, parmesan, feta, cheddar, goat) 2 large eggs. 1 t. dried herbs or 1 T. chopped fresh herbs of choice. ¼ t. freshly ground black pepper. 2 c. milk. Sauté vegetables about three minutes or until tender. Add vegetables to whisked eggs and milk; stir in seasonings.
From katesgardenkitchen.com


HEALTHY (ONE-PAN!) VEGETARIAN BREAKFAST STRATA (GLUTEN-FREE OPTION)
2019-05-06 Instructions. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Heat 1 tablespoon of the olive oil in a 10-inch cast iron skillet over medium heat. Add the bread cubes, and season with salt and pepper. Cook, stirring often, until the bread is golden and crisp in spots, about 3 to 4 minutes.
From fromscratchfast.com


170 STRATA RECIPES IDEAS | STRATA RECIPES, RECIPES, BRUNCH RECIPES
Breakfast Casserole. Sausage Casserole. Breakfast Spinach. Breakfast Strata. Spinach & Cheese Strata - Once Upon a Chef. Spinach & Cheese Strata everyone loved this made for family brunch.... added breakfast sausage & used challah bread. Winner. ·. 1 h 45 m.
From pinterest.ca


BRIE-AND-VEGGIE BREAKFAST STRATA RECIPE | RECIPE | VEGGIE …
Dec 7, 2014 - Brie-and-Veggie Breakfast Strata10000001624521. Dec 7, 2014 - Brie-and-Veggie Breakfast Strata10000001624521. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore . Food And Drink. Meal Planning. …
From pinterest.ca


RECIPE DETAIL PAGE | LCBO
4 In a large bowl, whisk 2 eggs with Dijon until no lumps remain. Whisk in remaining eggs, then milk and salt. Gradually pour evenly over strata. Stretch a piece of clear wrap over the surface of the strata. Refrigerate for at least 6 hours, preferably overnight. 5 When ready to bake, preheat oven to 350°F (180°C).
From lcbo.com


PERFECT SUNDAY MORNING BREAKFAST: VEGGIE STRATA RECIPE
2016-01-05 Layer a lightly greased 13×9 inch baking dish with half each of bread cubes, onion mixture, Brie cubes and Parmesan cheese. Whisk together eggs and milk, mustard, salt and pepper. Pour half of egg mixture evenly over cheeses. Repeat layers once. Cover and chill at least 8 hours or up to 24 hours. Bake at 350 degrees for 45 to 50 minutes or ...
From socialmoms.com


Related Search