Smoky Orzo With Brussels Sprouts And Tomatoes Recipes
SMOKY ORZO WITH BRUSSELS SPROUTS AND TOMATOES
Yum! Orzo, Brussels sprouts and tomatoes, a wonderful combination! Easy to prepare and requires only one pan and one cutting board. You can use your favorite smoky seasoning mix or the one I posted here from Grills Gone Vegan.
Provided by Sharon123
Categories Vegetable
Time 45m
Yield 3-4
Number Of Ingredients 14
Steps:
- In a large pan, saute the scallions and brussels sprouts in the olive oil on medium heat for about 8 minutes. The brussels sprouts should be mostly cooked before adding the orzo.
- Add the tomatoes and saute for another minute.
- Add the 2 3/4 cup of veggie broth and bring to a boil.
- Add the uncooked orzo, lemon juice and seasoning mix and give everything a good stir.
- Turn the heat down and let this simmer for about 20 minutes, until orzo is tender. Stir every now and then to make sure there is enough liquid to keep the orzo from sticking to the pan. If this happens, add veggie broth. Only add a little at a time because the excess liquid should be absorbed by the time the orzo is cooked.
3-INGREDIENT SWEET AND SMOKY BRUSSELS SPROUTS
Bacon lends a smoky depth while dates become a naturally sweet glaze for this simple, crowd-pleasing side.
Provided by Molly Baz
Categories 3-Ingredient Recipes Brussels Sprout Side Bacon Date Sauté Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4
Number Of Ingredients 5
Steps:
- Cook bacon in a large skillet over medium heat, stirring occasionally, until partially crisped, 5-7 minutes. Using a slotted spoon, transfer bacon to paper towels, reserving fat in skillet.
- Add 2 Tbsp. oil to fat and heat over medium. Working in batches and adding more oil if needed, add brussels sprouts in a single layer, cut side down, and sear, without stirring, until well-browned, about 3 minutes. Season with salt, toss to coat, then stir in bacon and dates. Stir in 3/4 cup water, increase heat to medium-high, and cook, mashing dates with the back of a wooden spoon, until dates have dissolved and brussels sprouts are well-glazed, about 2 minutes.
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