Daves Jim Beam Maple Bbq Sauce Recipes
DAVE'S JIM BEAM MAPLE BBQ SAUCE
Categories Sauce Chicken Pork Poultry Quick & Easy Backyard BBQ
Yield 6 cups
Number Of Ingredients 11
Steps:
- reduce jim beam maple by half in large sauce pan over low heat combine rest of ingredients in sauce pan stir for 1 minute over low heat let simmer for 10 minutes over low heat use a stick blender to blend ingredients smooth in pan let simmer for 10 - 15 minutes add water to achieve desired consistency
JIM BEAM'S BBQ SAUCE
If you ever bought this stuff in the store it is expensive but very good no need to buy it anymore you can make it yourself it is finger licking good.
Provided by bmiene
Categories Sauces
Time 30m
Yield 3-4 cups
Number Of Ingredients 8
Steps:
- In medium sauce pan combine ingredients.
- Bring to a boil over high heat stirring often.
- Reduce heat to low simmer for 20 minutes.
- Stirring occasionally until thickened.
- Let cool down to room temperature before putting in a bottle and putting in refrigerator.
Nutrition Facts : Calories 695.4, Fat 1.3, SaturatedFat 0.1, Sodium 3375.7, Carbohydrate 118.4, Fiber 1.1, Sugar 109.9, Protein 5.9
DAVE'S NORTH ALABAMA WHITE BBQ SAUCE
A great take on a north Alabama favorite: Big Bob Gibson's white sauce. This may not be exactly like it, but it is about as close as I have been able to get it. You can substitute apple cider vinegar for the white vinegar, if desired.
Provided by Dave Courington
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time P1DT10m
Yield 16
Number Of Ingredients 7
Steps:
- Stir salad dressing, lemon juice, vinegar, sugar, horseradish, salt, and black pepper together in a bowl until smooth. Cover the bowl with plastic wrap and refrigerate until flavors combine, at least 24 hours.
Nutrition Facts : Calories 106.6 calories, Carbohydrate 8.3 g, Cholesterol 10 mg, Fat 8 g, Fiber 0.3 g, Protein 0.1 g, SaturatedFat 1 g, Sodium 1128.4 mg, Sugar 7.4 g
FAMOUS DAVE'S BBQ SAUCE - COPYCAT
Make and share this Famous Dave's BBQ Sauce - Copycat recipe from Food.com.
Provided by Dropbear
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 28
Steps:
- Fry bacon in a large saucepan until crisp.
- Drain, reserving 1 tablespoon of the drippings.
- Use the bacon for another purpose.
- Fry the onions in the reserve drippings on medium high heat until caramelized or dark golden brown.
- Don't burn.
- Reduce heat to medium low.
- Deglaze the saucepan with water.
- Stir in the Peach Schnapps, raisins, jalapeño and garlic.
- Simmer for 10 minutes or until the mixture is of a syrupy consistency, stirring occasionally.
- Remove from heat and place the mixture in a blender with Balsamic vinegar, apple, tangerine juice concentrate, pineapple juice concentrate, molasses, apple cider vinegar, lemon and lime juice.
- Process until puréed and return to the saucepan.
- Add corn syrup, tomato paste, brown sugar, Worcestershire sauce, mustard, chili powder, Maggi seasoning, salt, red pepper flakes, black pepper and cayenne.
- Mix well.
- Bring to a low boil, under medium heat, stirring frequently.
- Reduce heat to low.
- Simmer for 20 minutes, stirring occasionally.
- Remove from heat.
- Stir in Kahlúa and liquid smoke.
- Store, covered, in refrigerator.
Nutrition Facts : Calories 991.9, Fat 1.3, SaturatedFat 0.2, Sodium 2013.5, Carbohydrate 251, Fiber 5.9, Sugar 130.1, Protein 5.8
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