Samoa Pie By Delish Recipes

SAMOA PIE BY DELISH

Samoa Pie by Delish image

Make and share this Samoa Pie by Delish recipe from Food.com.

Provided by fognozzle2030

Categories Dessert

Time 6h25m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces cream cheese, softened
1/4 cup sugar
1/4 cup powdered sugar
2 cups caramels, divided, plus more for drizzling
2 cups heavy cream
1 store-bought pie crust (shortbread or chocolate)
1 cup sweetened flaked coconut, toasted
melted chocolate, for drizzling

Steps:

In the bowl of a stand mixer or in a large bowl using a hand mixer, beat cream cheese, sugar, powdered sugar, and 1/2 cup caramel until fluffy and combined. Add heavy cream and beat until medium peaks form.
Add mixture to pie crust and smooth top. Refrigerate pie until firm, 6 hours.
Before serving, make topping: In a small bowl, mix together coconut and 1 cup caramel until combined.
Spread remaining 1/2 cup caramel on top of chilled pie, then top with coconut mixture, pressing down to make an even layer.
Lightly drizzle with more caramel and melted chocolate and serve.

SAMOA PIE

Samoa Pie image

If you love Girl Scout Samoa Cookies, then this dessert is for you. Rich and creamy, this delectable dessert never lasts long in our family! You can also use a regular caramel sauce, but the dulce de leche is luscious and irresistible in this recipe.

Provided by OkieBrave

Categories Desserts Pies Custard and Cream Pie Recipes

Time 6h47m

Yield 8

Number Of Ingredients 11

Ingredients

1 cup sweetened flaked coconut
21 chocolate sandwich cookies, crushed
¼ cup butter, softened
2 cups dulce de leche (caramel sauce), divided
1 (8 ounce) package cream cheese, softened
¼ cup white sugar
¼ cup confectioners' sugar
2 cups heavy cream
1 teaspoon vanilla extract
5 tablespoons heavy cream
¼ cup milk chocolate chips

Steps:

Preheat oven to 375 degrees F (190 degrees C). Spread coconut on a rimmed baking sheet.
Toast coconut in the preheating oven until lightly golden, 5 to 10 minutes.
Mix crushed cookies and butter together in a bowl. Press evenly into a 9-inch pie plate.
Bake in the preheated oven until crisp, about 10 minutes. Transfer to a wire rack to cool.
Combine 1/2 cup dulce de leche, cream cheese, white sugar, and confectioners' sugar in a large bowl; beat with an electric mixer until smooth. Add 2 cups heavy cream and vanilla extract; beat until soft peaks form. Pour over the cooled crust; spread in an even layer with a spatula.
Refrigerate pie until cream layer is set, at least 6 hours.
Spread 1/2 cup dulce de leche evenly over the chilled cream layer.
Mix toasted coconut with 3/4 cup dulce de leche in a bowl. Spoon over dulce de leche layer; press down gently with a spatula.
Combine remaining 1/4 cup dulce de leche and 2 tablespoons heavy cream in a microwave-safe bowl. Heat in the microwave for 20 seconds. Stir. Continue heating in 20-second intervals until melted and smooth, stirring after each interval.
Combine chocolate chips and remaining 3 tablespoons heavy cream in a separate microwave-safe bowl. Heat in the microwave for 20 seconds. Stir. Continue heating in 20-second intervals until melted and smooth, stirring after each interval.
Drizzle melted caramel and chocolate over pie.

Nutrition Facts : Calories 858 calories, Carbohydrate 87.9 g, Cholesterol 151.4 mg, Fat 54.1 g, Fiber 1.7 g, Protein 9.7 g, SaturatedFat 30 g, Sodium 463.1 mg, Sugar 63.4 g

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