Sangria 4 Ways Recipe 475
SANGRIA - 4 WAYS RECIPE - (4.7/5)
Provided by á-5531
Number Of Ingredients 1
Steps:
- 1. Cucumber-Melon In large pitcher, mix 1 (750-ml) bottle dry white wine; 1/2 cup each gin and packed mint leaves; 1/2 English cucumber, sliced; 1/2 honeydew melon, cubed; and 3 tablespoons superfine sugar. Chill at least 1 hour or up to 1 day; to serve, top with 1 cup seltzer. 2. Restaurant-Style Red On tray, freeze 2 cups grapes and 12 ounces blackberries and raspberries. In large pitcher, mix 1 (750-ml) bottle dry red wine, 1 cup orange juice, 1/2 cup tequila, 1/4 cup orange-flavored liqueur, 3 tablespoons superfine sugar and 1 orange, sliced. Chill 1 hour or up to 1 day; to serve, add fruit. 3. Tropical Faux-Gria In large pitcher, mix 4 cups pineapple juice; 2 cups each orange juice, cream soda, and pineapple chunks; 1 medium orange, sliced; and 1/2 green apple, thinly sliced. Chill at least 1 hour or up to 1 day. 4. Rosé-White Peach In large pitcher, mix 1 (750-ml) bottle dry rosé wine, 1/2 cup elderflower liqueur (such as St. Germain), 1/4 cup brandy, 1 cup raspberries, and 2 medium white peaches, sliced. Chill at least 1 hour or up to 1 day. No superfine sugar on hand? Make simple syrup: Simmer 1 cup each water and granulated sugar until dissolved; cool completely. Replace every 1 tablespoon superfine sugar with 2 tablespoons syrup. It's great for homemade iced tea, coffee, even lemonade.
SANGRIA IV
Steps:
- Stir wine, soda, orange juice, 8 lime slices, 8 lemon slices, orange slices, brandy, sugar, Cointreau, grenadine, lemon juice and lime juice in large pitcher to combine. Let stand 30 minutes.
- Fill 8 large wineglasses with ice cubes. Divide sangria among glasses. Garnish each glass with remaining lime and lemon slices and serve.
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