Golden Potato Wedges Recipes

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SEASONED YUKON GOLD WEDGES



Seasoned Yukon Gold Wedges image

"These zesty potatoes are a snap to make. My two boys and husband just love them. They're good with roast or chops, but can also be served as an appetizer with a dip." -Jane Lynch of Scarborough, Ontario

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 6 servings.

Number Of Ingredients 10

1-1/2 pounds Yukon Gold potatoes (about 3 medium), cut into wedges
1 tablespoon olive oil
1/4 cup dry bread crumbs
1-1/2 teaspoons paprika
3/4 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1/4 teaspoon ground cumin
1/8 teaspoon pepper
1/8 teaspoon cayenne pepper

Steps:

  • In a large bowl, toss potatoes with oil. Combine the remaining ingredients; sprinkle over potatoes and toss to coat. , Arrange potatoes in a single layer in a 15x10x1-in. baking pan coated with cooking spray. , Bake, uncovered, at 425° for 40-45 minutes or until tender, stirring once.

Nutrition Facts : Calories 121 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 339mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

GOLDEN POTATO WEDGES



Golden Potato Wedges image

Make and share this Golden Potato Wedges recipe from Food.com.

Provided by Dienia B.

Categories     Potato

Time 45m

Yield 2 serving(s)

Number Of Ingredients 5

2 potatoes, large
1/4 cup butter, melted
1/2 cup dry breadcrumbs
1/2 teaspoon salt
1 teaspoon pepper

Steps:

  • Peel potatoes.
  • Cut in half lengthwise.
  • Cut each half into 4 long wedges.
  • Dip wedges in melted butter.
  • Roll in bread crumbs.
  • Place on a greased pan.
  • Bake 35 minutes at 400 degrees Fahrenheit or until golden brown.

GOLDEN POTATO WEDGES



Golden Potato Wedges image

Categories     Potato     Side     Roast     Kid-Friendly     Quick & Easy     Gourmet     Sugar Conscious     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield Serves 8

Number Of Ingredients 2

5 pounds boiling potatoes (preferably Yukon Gold; 6 to 8 medium)
2 tablespoons olive oil

Steps:

  • Preheat oven to 425°F and oil a large shallow baking pan large enough to hold potatoes in one layer. Peel potatoes and cut each lengthwise into 6 wedges. Toss potatoes with oil and salt and pepper to taste. Roast potatoes in lower third of oven until undersides are golden, about 40 minutes. Turn potatoes over and continue roasting until undersides are golden and potatoes are tender, about 20 minutes more.

OVEN BAKED GOLDEN POTATO WEDGES



Oven Baked Golden Potato Wedges image

Made these last night for dinner and they were scrumptious. Very basic recipe with a ton of flavor.

Provided by Marie

Categories     Potato

Time 50m

Yield 2 serving(s)

Number Of Ingredients 4

2 baking potatoes, unpeeled
2 tablespoons olive oil
salt and black pepper (to taste)
1/2 teaspoon dried thyme

Steps:

  • Preheat the oven to 425°.
  • Scrub the potatoes, cut them in half lengthwise, then cut each half in thirds lengthwise.
  • You'll have 6 long wedges from each potato.
  • Place the potatoes on a sheet pan with the olive oil, salt, pepper, and thyme.
  • Toss all the ingredients together, making sure the potatoes are covered with oil.
  • Spread the potatoes in a single layer with 1 cut-side down.
  • Bake the potatoes for 35 to 40 minutes, turning to the other cut side after 20 minutes.
  • Bake until they are lightly browned, crisp outside, and tender inside.
  • Sprinkle with additional salt, if desired.

Nutrition Facts : Calories 238.6, Fat 13.7, SaturatedFat 1.9, Sodium 5.9, Carbohydrate 27.6, Fiber 2.6, Sugar 1.2, Protein 2.6

ROASTED LEMON-GARLIC POTATO WEDGES



Roasted Lemon-Garlic Potato Wedges image

These roasted potato wedges are flavored with fresh lemon juice and garlic, and make for an easy, savory side dish. They are delicious served with chicken or pork.

Provided by fabeveryday

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 50m

Yield 4

Number Of Ingredients 11

1 serving cooking spray
4 large Yukon Gold potatoes, cut into wedges
2 tablespoons olive oil
2 tablespoons salted butter, melted
1 tablespoon fresh lemon juice
2 cloves garlic, minced
½ teaspoon dried thyme
¼ teaspoon garlic salt
¼ teaspoon onion powder
1 pinch freshly ground black pepper to taste
1 teaspoon dried parsley

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with nonstick cooking spray.
  • Toss potato wedges with olive oil, melted butter, lemon juice, minced garlic, thyme, garlic salt, and onion powder in a large bowl. Season with freshly ground cracked pepper to taste. Spread the potatoes in an even layer in the prepared baking dish.
  • Roast in the preheated oven for 20 minutes. Remove the pan from the oven and flip the potato wedges. Continue roasting until the potatoes are golden and cooked through, about 20 minutes more. Sprinkle with parsley and serve.

Nutrition Facts : Calories 261.8 calories, Carbohydrate 34.4 g, Cholesterol 15.3 mg, Fat 12.8 g, Fiber 3.2 g, Protein 4.1 g, SaturatedFat 4.6 g, Sodium 166.4 mg, Sugar 0.2 g

POTATO WEDGES



Potato wedges image

Serve these simple potato wedges with soured cream to dip into as a snack, or enjoy as a side dish alongside chilli con carne, burgers or salads

Provided by Esther Clark

Categories     Side dish

Time 50m

Yield Serves 4-6

Number Of Ingredients 2

3 large baking potatoes (around 1kg)
1 tbsp olive oil

Steps:

  • Heat the oven to 200C/180C fan/gas 6. Bring a large pan of lightly salted water to the boil. Cut the potatoes into chunky wedges, then boil in the water for 7 mins. Drain and leave to steam dry for 5 mins.
  • Spread the wedges out on a large baking sheet or two smaller ones. Toss with the oil and 1 tsp salt (preferably sea salt) and spread out so that they aren't overlapping. Roast for 30 mins, turning halfway until golden and crisp.

Nutrition Facts : Calories 200 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 1.23 milligram of sodium

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Top Asked Questions

How to make crispy potato wedges?
The potato skins help them become really crisp in the oven. Next, season the potato wedges. Place them in a large bowl with the garlic powder, onion powder, paprika, and salt. Pour in the olive oil, and toss to coat the potatoes in the oil and seasonings. Finally, bake! Arrange the potatoes in a single layer on two parchment-lined baking sheets.
What temperature do you bake frozen potato wedges at?
Preheat your oven to 425 degrees Fahrenheit and prepare a baking sheet by greasing it with a little bit of oil. In a large bowl, add the potato wedges after you've washed and dried the potatoes, and cut them into wedges.
What kind of potatoes are best for wedges?
waxy (like fingerling potatoes, red potatoes, white potatoes, or new potatoes) are low in starch and high in moisture, hold their shape well after cooking, have firm flesh, and are great for potato salad and roasting So what is the best potato type for potato wedges?
What is the best way to cook sweet potato wedges?
S tep 3: Roast your potatoes in the oven at 400-425 degrees F and place them on the bottom rack first so the bottom of your wedges gets crispy. Then transfer them to the top to broil the tops. *See more detailed instructions below! Season your potatoes WELL. They crave salt.

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