Arroz Con Leche Rice Pudding Recipes
ARROZ CON LECHE (RICE PUDDING)
Sweet and simple, this arroz con leche recipe is real comfort food in any language. You'll love the warm raisin and cinnamon flavors. It's great served cold, too. -Marina Castle Kelley, Canyon Country, California
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine the water, rice and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until water is absorbed., Stir in milk and raisins. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until thick and creamy, stirring frequently. Discard cinnamon. Serve warm or cold.
Nutrition Facts : Calories 351 calories, Fat 7g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 99mg sodium, Carbohydrate 65g carbohydrate (46g sugars, Fiber 1g fiber), Protein 8g protein.
ARROZ CON LECHE (RICE PUDDING)
Guatemalan version of rice pudding. Serve hot or cold.
Provided by CookieJar
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 1h20m
Yield 6
Number Of Ingredients 6
Steps:
- Combine water and rice in a bowl. Let soak, at least 30 minutes.
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Stir milk, sugar, salt, and cinnamon stick into the saucepan. Simmer until thick and the consistency of pudding, about 20 minutes. Discard cinnamon stick before serving.
Nutrition Facts : Calories 180.3 calories, Carbohydrate 33.8 g, Cholesterol 8.1 mg, Fat 2.2 g, Fiber 0.6 g, Protein 5.6 g, SaturatedFat 1.3 g, Sodium 239.4 mg, Sugar 9 g
MEXICAN RICE PUDDING ("ARROZ CON LECHE")
Steps:
- Put the water, rice, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat. Bring to a boil, uncovered, and cook until the rice is tender, about 18 minutes. Strain out the liquid, discard the cinnamon and reserve the rice. Return the rice to the saucepan. Stir in the evaporated milk, condensed milk, and whole milk. Continue cooking over medium-high heat until the mixture comes to a boil. Reduce the heat to low and cook, uncovered, stirring constantly, until the mixture is thick, about 20 minutes. Add the raisins, and stir well. Transfer the pudding to a serving bowl. Dust the top of the pudding with ground cinnamon and serve.
ARROZ CON LECHE - (RICE PUDDING)
Arroz con Leche is one of my favorite desserts. This version is sweet, and creamy. The rice pudding will thicken more as it cools, so be careful not to overcook.
Provided by info6228
Categories Dessert
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Take a small pot and add water and cinnamon sticks, bring to a boil and cook for 10 minutes. Set aside.
- In a large saucepan, over medium heat place the rice and the cinnamon water and cook for 5 minutes.
- Add salt, butter, vanilla extract, 2 cups of milk, and sugar. Stir well to mix and cook uncovered for approximately 15 minutes.
- Reduce heat to medium low. Add the remaining milk and condensed milk. Stir with a wooden spoon. Cook for 1 hour and 15 minutes, or until the rice pudding thickens to desire consistency.
Nutrition Facts : Calories 635.5, Fat 14.9, SaturatedFat 9.3, Cholesterol 52.2, Sodium 208.2, Carbohydrate 113.5, Fiber 0.4, Sugar 81.2, Protein 12.1
ARROZ CON LECHE (MEXICAN RICE PUDDING)
Rice pudding (arroz con leche) made the traditional Mexican way, with both whole and evaporated milk and an aromatic touch of cinnamon.
Provided by rorozco
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 10
Number Of Ingredients 7
Steps:
- Combine water and cinnamon stick in a saucepan over high heat. Bring to a boil and cook until cinnamon releases its color and flavor, about 5 minutes. Add rice, reduce heat to low, cover, and cook until rice is tender and water is absorbed, about 20 minutes.
- Gradually add whole milk to rice, then evaporated milk. Stir in sugar. Cook uncovered until sugar is dissolved and mixture has thickened, about 10 minutes.
- Serve warm or cold. Sprinkle each portion with ground cinnamon.
Nutrition Facts : Calories 443.2 calories, Carbohydrate 73.1 g, Cholesterol 39 mg, Fat 11.1 g, Fiber 0.7 g, Protein 13 g, SaturatedFat 6.5 g, Sodium 150.8 mg, Sugar 39.6 g
ARROZ CON LECHE
This Arroz con Leche is the Cuban version of rice pudding. It's richer and sweeter than regular rice pudding. Being Cuban myself, I prefer this version of this delicious dessert to any other. Before serving, sprinkle with cinnamon or garnish with a cinnamon stick, for flair.
Provided by gator10
Categories World Cuisine Recipes Latin American Caribbean
Time 50m
Yield 10
Number Of Ingredients 11
Steps:
- Combine 2 1/4 cups of water, rice, and lime peel in a saucepan. Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer for 20 minutes until the rice is tender.
- While the rice is cooking, combine 1/2 cup of water, the cinnamon stick, and anise in another saucepan over medium-high heat. Bring mixture to a low boil for 3 minutes, then remove saucepan from stove. Strain flavored water into a bowl and set aside, discarding cinnamon stick and anise pieces.
- After rice has simmered for 20 minutes, carefully remove the lime peel with a slotted spoon, and over low heat, gradually stir evaporated milk and condensed milk into the rice. Mix in the cinnamon and anise-flavored water, vanilla, and salt. Add raisins, if desired. Continue to stir until the mixture thickens, about 7 to 10 minutes.
- If the pudding is too watery after 10 minutes, turn up heat to medium-low and stir continuously. When pudding reaches desired consistency, remove from heat and pour into individual dishes, or a large bowl. Store in the refrigerator until ready to serve.
Nutrition Facts : Calories 325 calories, Carbohydrate 59.4 g, Cholesterol 23.2 mg, Fat 6.4 g, Fiber 1.7 g, Protein 8 g, SaturatedFat 3.8 g, Sodium 148 mg, Sugar 32.4 g
CHACHA'S ARROZ CON LECHE: CUBAN RICE PUDDING
Growing up, my aunt ChaCha cooked 6 nights a week for 6-8 people. She used traditional Cuban recipes, made EVERYTHING from scratch and bought everything fresh. This is my all time favorite dish.
Provided by Chef Chessie
Categories Dessert
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Boil rice, lemon zest, vanilla & cinnamon stick in water until rice is soft.
- Add milk, salt, and sugar.
- Cook over medium flame stirring occasionally until it thickens (about 1 hour).
- Turn over into a Pyrex-type dish & powder with cinnamon.
- I leave zest & cinnamon stick in the dish and serve around it as it continues to put out flavor.
- Serve warm or chilled.
Nutrition Facts : Calories 301.2, Fat 6.4, SaturatedFat 4, Cholesterol 24.2, Sodium 184, Carbohydrate 54.7, Fiber 0.5, Sugar 33.4, Protein 6.8
BASQUE RICE PUDDING (ARROZ CON LECHE)
This recipe is from my Amuma (Basque for grandmother). I can tell you this is the best recipe you can find for arroz con leche, but you'll just have to try it for yourself. Eskerrik asko
Provided by kirstennicholes
Categories Dessert
Time 55m
Yield 1 ?, 6 serving(s)
Number Of Ingredients 5
Steps:
- Bring milk to boil.
- Add rice.
- Cook on medium heat for 30 minutes.
- Then add sugar, salt, and cinnamon stick. Stir very well and cook ten minutes. Stir often and maybe the whole last ten minutes to keep ingredients from sticking to the bottom.
- Pour in large bowl and allow to cool to room temperature. If thicker pudding is desired, chill in the fridge after pudding reaches room temperature.
Nutrition Facts : Calories 390.5, Fat 12, SaturatedFat 7.4, Cholesterol 45.5, Sodium 355.1, Carbohydrate 59, Fiber 0.7, Sugar 24.9, Protein 12.2
RICE PUDDING-URUGUAYAN RECIPE/ARROZ CON LECHE-RECETA URUGUAYA
Make and share this Rice Pudding-Uruguayan Recipe/Arroz Con Leche-Receta Uruguaya recipe from Food.com.
Provided by pachilindo
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook for 30 minutes the milk, rice, and 1/3 cup of sugar.
- Beat egg yolks, 1/3 cup sugar, and vanilla.
- Incorporate the egg mixture to the rice and cook for 2 extra minutes stirring continuously.
- ENJOY!
Nutrition Facts : Calories 275.3, Fat 8.1, SaturatedFat 4.5, Cholesterol 105.8, Sodium 83.8, Carbohydrate 43, Fiber 0.2, Sugar 22.3, Protein 7.6
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Arroz con leche, creamed rice, sütlaç, riz au lait, arroz-doce, kheer: Type: Pudding: Place of origin: Worldwide : Serving temperature: Any temperature: Main ingredients: Rice, water or milk: Cookbook: Rice pudding Media: Rice pudding; Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon, vanilla and raisins. Variants are …
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