Nacho Layer Dip Recipes
LAYERED NACHO DIP
Rock your guests at your next fiesta with this easy, cheesy, totally layered with flavor, Layered Nacho Dip. It's a crowd favorite!
Provided by Aubrey
Categories Appetizer
Time 35m
Number Of Ingredients 7
Steps:
- Put the cream cheese in a mixing bowl and beat until smooth and creamy.
- Add the sour cream and taco seasoning and mix until evenly combined.
- Spread the cream cheese mixture in the bottom of a glass baking dish or pie plate in an even layer.
- Evenly spread the salsa over the cream cheese, and then cover the top of the dip with shredded cheese.
- Chill until the cream cheese firms pp a bit, about 30 minutes.
- Remove from the fridge, add some green onions on top for garnish, and serve with tortilla chips for dipping.
Nutrition Facts : Calories 359 kcal, Carbohydrate 9 g, Protein 13 g, Fat 31 g, SaturatedFat 18 g, Cholesterol 97 mg, Sodium 978 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 9 g, ServingSize 1 serving
EASY LAYERED NACHO DIP
Steps:
- Beat cream cheese and sour cream together until smooth and spread evenly in bottom of 9X13 baking dish (preferably glass).
- Spread salsa evenly over sour cream cream cheese layer.
- Sprinkle on green onions, spreading evenly.
- Top with grated cheese, spreading evenly over green onion (be sure to grate cheese on smaller grating/shredding)
Nutrition Facts : Calories 125 kcal, Carbohydrate 7 g, Protein 7 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 26 mg, Sodium 434 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
LAYERED NACHO DIP
This is a big hit at potlucks. I'm constantly asked to bring it and if I bring anything else, there are major complaints!
Provided by Katzen
Categories Potluck
Time 20m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Spread beans in a rectangular casserole dish (9x13-inch). You could use chili instead, as well.
- Mix sour cream and cream cheese together (use a hand mixer or immersion blender). Spread over beans or chili.
- Spread salsa over sour cream/cream cheese layer.
- Sprinkle cheese over salsa.
- Add peppers, tomatoes, and green onions in layers. Top with jalapeño peppers or olives, if using. You can also put these on the side, so your guests can choose to add them or not.
- Chill until serving time. Serve with Nacho Chips.
Nutrition Facts : Calories 178.9, Fat 15.5, SaturatedFat 9.1, Cholesterol 45.7, Sodium 424.2, Carbohydrate 5.4, Fiber 1, Sugar 3.1, Protein 5.8
LAYERED NACHO PARTY DIP
I have used this dip on numerous occasions and everyone seems to love it. My niece is graduating this Friday and I am serving it for her cook-out.
Provided by mary winecoff
Categories Beans
Time 10m
Yield 6 cups, 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine beans with taco seasoning.
- Spread bean mixture evenly in 9 x 12 pan.
- Layer remaining ingredients in order listed.
- Serve with nacho chips.
NACHO LAYER DIP
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- Spread chili or beans over bottom of baking dish. Spread softened cream cheese on top. Layer tomatoes, jalapenos, red onion and cheese. Bake for 20 minutes or until bubbly. Top with scallions and serve with chips
SEVEN LAYER TACO DIP
I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone.
Provided by SUE CASE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 30m
Yield 56
Number Of Ingredients 11
Steps:
- In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
- Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
- Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.
Nutrition Facts : Calories 65.6 calories, Carbohydrate 3.5 g, Cholesterol 12.8 mg, Fat 4.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 178.1 mg, Sugar 0.7 g
LAYERED NACHO BAKE
A crowd pleasing combo of hot dip with fresh chopped toppings. The hit of a party or just cut recipe down to suit your needs.
Provided by Holly J Chadwick
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h10m
Yield 20
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch pan; set aside.
- Heat a large skillet over medium-high heat and stir in the ground beef and onions. Cook and stir until the beef is crumbly and evenly browned. Drain fat. Mix in the taco seasoning, and set aside.
- Spread the refried beans to cover the bottom of the prepared 9x13 inch pan. Layer the cooked ground beef and onions evenly over the refried beans. Pour the jar of salsa over the ground beef and spread 2 cups shredded Cheddar cheese over the salsa layer.
- Bake in the preheated oven until the cheese is bubbly and the layers are heated through. Serve with tortilla chips and your choice of fresh toppings.
Nutrition Facts : Calories 234.3 calories, Carbohydrate 21.7 g, Cholesterol 30.4 mg, Fat 11.8 g, Fiber 3.9 g, Protein 11 g, SaturatedFat 4.4 g, Sodium 554.1 mg, Sugar 1.6 g
AIR FRYER NACHOS
Nachos in the air fryer are an awesome, quick, and easy snack, that's totally customizable. The sky's the limit on your ingredient choices, so feel free to make substitutions to suit your tastes. And they can be turned into a main course by adding some protein like shrimp or chicken for a complete meal.
Provided by lutzflcat
Categories Nachos
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat the air fryer to 360 degrees F (180 degrees C) for about 3 minutes. Line air fryer basket with foil or a parchment liner, and spray with cooking spray.
- Spread out chips in the fryer basket in a single layer, slightly overlapping chips, so the cheese doesn't melt through. Lightly dust chips with taco seasoning to get a pop of taco flavor, and sprinkle with shredded cheese. Don't overcrowd the basket.
- Top cheese with olives and tomatoes and place basket in the air fryer.
- Air-fry until cheese is melted and chips are starting to slightly brown on the edges, 5 to 6 minutes. Watch closely to be sure the cheese doesn't burn. If necessary, add additional time until you reach your preferred crispness.
- Move nachos to a plate, garnish with chopped cilantro, and serve immediately.
Nutrition Facts : Calories 515.6 calories, Carbohydrate 29.3 g, Cholesterol 88.4 mg, Fat 35.4 g, Fiber 2.6 g, Protein 20.9 g, SaturatedFat 15.8 g, Sodium 746.2 mg
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