GINORMOUS CREAMY FROZEN CARAMEL CRUNCHCAKE
Cool Whip filled giant rice cakes!
Provided by Hungry Girl
Categories Recipes for Sides, Starters & Snacks
Time 1h
Number Of Ingredients 3
Steps:
- In a small bowl, mix whipped topping with cinnamon. Spread onto one rice cake.
- Gently top with the other rice cake, pressing lightly to adhere.
- Freeze until filling is solid, at least 1 hour.
Nutrition Facts : Calories 148
GINORMOUS CREAMY FROZEN CARAMEL CRUNCHCAKE
Steps:
- In a small bowl, combine whipped topping with a dash of cinnamon. If you like, add more cinnamon, to taste. Stir and spoon mixture over one rice cake.
- Gently place the other rice cake on top, making a sandwich. Freeze for at least 1 hour, then enjoy!
Nutrition Facts : Calories 130, Fat 0.5 grams, Sodium 70 milligrams, Carbohydrate 28 grams, Protein 2 grams, Sugar 8 grams
OREO ICE CREAM CAKE
I've never made this but I tasted a bit, that was all that was left, and it was really good. It only has 4 ingredients and sounds super easy to make. I think you could easily substitute homemade sauce for the hershey's. I think it would be great to take to a potluck because you wouldn't have to worry about keeping it warm or making sure it doesn't spill on the way there.
Provided by Margie99
Categories Frozen Desserts
Time 2h10m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Grease a 9x13" pan.
- Crush the cookies, either in a food processor or put them in a plastic bag and beat the heck out of them. Layer half of the crumbs in the pan.
- Spread the softened ice cream over the cookies.
- Warm the fudge until pourable in the microwave and pour over the ice cream.
- Spread the Cool Whip over the fudge. Then cover with the rest of the oreos.
- Put it in the freezer for probably at least two hours or until it gets firm.
- Take it out of the freezer about 20 minutes before you want to serve it.
FREEZER CARAMEL DRIZZLE PIE
This is a delicious pie that people just love on a hot summer day. Great for Sunday dessert if prepared Saturday night.
Provided by Karen Neilson
Categories Desserts Frozen Dessert Recipes Ice Cream Pie Recipes
Time 12h30m
Yield 16
Number Of Ingredients 8
Steps:
- Place butter in a medium skillet and melt over medium heat. Add coconut and pecans, stirring to coat. Saute until coconut and pecans are lightly toasted, about 5 minutes. Set aside.
- In a large mixing bowl, whip together condensed milk and cream cheese until fluffy. Fold in whipped topping. Spoon 1/4 of cream cheese mixture into each graham cracker crust. Drizzle each with 1/4 of caramel topping. Repeat layers with remaining cream cheese mixture and caramel. Top each pie with coconut and pecan mixture. Freeze overnight.
Nutrition Facts : Calories 546.7 calories, Carbohydrate 58 g, Cholesterol 35.4 mg, Fat 34.3 g, Fiber 1.8 g, Protein 5.8 g, SaturatedFat 19 g, Sodium 366 mg, Sugar 35.5 g
FROZEN CARAMEL LATTE
This frothy, blended espresso drink will wake you up and make you happy any time of day. Sweetened with caramel sauce and topped with whipped cream, this is one delicious frozen latte.
Provided by Therapist Todd
Categories Drinks Recipes Coffee Drinks Recipes Latte Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Place the espresso, caramel sauce, and sugar into a blender pitcher. Blend on high until the caramel and sugar dissolve into the espresso. Pour in the milk and add the ice; continue blending until smooth and frothy. Top with whipped cream to serve.
Nutrition Facts : Calories 293.4 calories, Carbohydrate 47.5 g, Cholesterol 35.4 mg, Fat 9.3 g, Fiber 0.2 g, Protein 6.8 g, SaturatedFat 5.8 g, Sodium 164.1 mg, Sugar 33.6 g
CRUNCHY CHOCOLATE CARAMEL LAYER CAKE
Sandwich layers of crisp chocolate pastry with an oozing chocolate-caramel sauce for a stunning-but-easy celebratory dessert.
Provided by Donna Hay
Categories HarperCollins Dessert Christmas Christmas Eve Chocolate Cake Pastry Butterscotch/Caramel Bake Winter Birthday Valentine's Day Holiday 2018
Yield 10-12 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 180°C (350°F). Line 2 large baking trays with non-stick baking paper. Place the flour, cocoa and sugar in a food processor and pulse to combine. Add the butter, water, egg and extra yolks and process until a smooth dough forms. Turn out the dough and bring it together on a lightly floured surface. Divide into 8 equal pieces. Roll each piece into a very thin rectangle and trim to 10cm x 35cm. Prick each layer all over with a fork and place on the trays. Bake for 8-10 minutes or until just crisp. Transfer to wire racks and allow to cool at room temperature until crisp.
- To make the chocolate caramel filling, place the sugar and water in a medium saucepan (see note) over medium heat and stir to dissolve the sugar. Bring to the boil and cook for 8-10 minutes or until deep golden in colour. Remove from the heat and, working quickly, add the cream in a thin steady stream. Add the butter, return to the heat and cook, stirring, until well combined. Place the chocolate in a heatproof bowl, pour the caramel mixture over and stir until melted and smooth. Refrigerate until just cold, whisking occasionally. Once cooled, whisk for 1-2 minutes or until creamy and smooth.
- To assemble, place 1 of the pastry layers on a cake stand or plate. Spread evenly with 1/3 cup (80ml) of the chocolate caramel filling. Repeat with the remaining pastry and filling, finishing with a pastry layer. Refrigerate the cake for 1-2 hours or until set. Slice to serve.
More about "ginormous creamy frozen caramel crunchcake recipes"
GINORMOUS CREAMY FROZEN CARAMEL CRUNCHCAKE : RECIPES …
From cookingchanneltv.com
Servings 1Total Time 1 hr 5 minsCategory DessertCalories 130 per serving
FROZEN HOT CHOCOLATE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
MARRIED TO GINGER: NORTH DAKOTA CARAMEL ROLLS
From marriedtoginger.blogspot.com
CINNAMON RED HOT ICE CREAM
From crecipe.com
CARAMEL PEACH UPSIDE DOWN CAKE - CAKESCOTTAGE
From cakescottage.com
HOW TO SUCCESSFULLY FREEZE HEAVY CREAM - THE SPRUCE EATS
From thespruceeats.com
MAPLE CARAMEL CARROT CAKE - LIV FOR CAKE | CLASSIC CAKE RECIPES …
From livforcake.com
GINORMOUS FOOD | HUNGRY GIRL - FOOD NETWORK
From foodnetwork.com
FROZEN CARAMEL TOFFEE ICE CREAM SANDWICH DESSERT
From recipegirl.com
SALTY CARAMEL FROZEN YOGURT CAKE WITH PRETZEL CRUNCH
From chapmans.ca
GINORMOUS FOOD : HUNGRY GIRL - COOKING CHANNEL
From cookingchanneltv.com
WINNING RECIPES - RECIPES BY COOKING STYLE | TASTE OF HOME
From tasteofhome.com
CARAMEL PECAN ICE CREAM SANDWICH CAKE - THE BAKERMAMA
From thebakermama.com
FROZEN CARAMEL APPLE CRUNCH CAKE - THE DARING GOURMET
From daringgourmet.com
GINORMOUS CREAMY FROZEN CARAMEL CRUNCHCAKE RECIPE
From hungry-girl.com
ICE CREAM CRUNCH CAKE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
STEP UP YOUR AFTERNOON SNACK GAME WITH HUNGRY GIRL'S
From people.com
COLD SESAME ZUCCHINI NOODLES RECIPE - HUNGRY-GIRL
From hungry-girl.com
27 BEST CRUNCH CAKE RECIPES - LOUISIANA CRUNCH CAKE
From parade.com
410 HUNGRY GIRL RECIPES IDEAS IN 2022 | HUNGRY GIRL RECIPES, HUNGRY ...
From pinterest.com
FROZEN CARAMEL-APPLE CRUNCH CAKE RECIPE - TABLESPOON.COM
From tablespoon.com
SUPREME STRAWBERRY TOPPING - ALL THE BEST RECIPES AT CRECIPE.COM
From crecipe.com
CHOCOLATE CARAMEL CRUNCH CAKE | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
CARAMEL CAKE (SALTED CARAMEL CAKE) - LIV FOR CAKE
From livforcake.com
PEANUT BUTTER & CHOCOLATE RICE CAKE + MORE RICE CAKE RECIPES
From hungry-girl.com
BUTTERSCOTCH MORSELS RECIPES | RECIPELAND
From recipeland.com
SALTED CARAMEL FROZEN DESSERT | OATLY US
From us.oatly.com
FROZEN CARAMEL-APPLE CRUNCH CAKE | RECIPE | CRUNCH CAKE, FUN …
From pinterest.com
280 RECIPES IDEAS | RECIPES, FOOD, COOKING RECIPES
From pinterest.com
FROZEN SNICKERDOODLE CRUNCH CAKE RECIPE - TABLESPOON.COM
From tablespoon.com
900+ DESSERT RECIPES IDEAS IN 2022 | DESSERTS, DESSERT RECIPES, …
From pinterest.ca
EASY CARAMEL PECAN CINNAMON ROLLS - TOGETHER AS FAMILY
From togetherasfamily.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love