Corn Salad Call Me Pmc Recipes

CANNED CORN SALAD

Canned Corn Salad image

A tasty salad with canned shoepeg corn, peppers, and green onion!

Provided by CandysGlassesRock

Categories Salad Vegetable Salad Recipes Corn Salad Recipes

Time 1h10m

Yield 8

Number Of Ingredients 7

Ingredients

5 (7 ounce) cans shoepeg corn, drained
3 each plum tomatoes, seeded and chopped
½ cup thinly sliced green onions
½ cup chopped red bell pepper
½ cup mayonnaise
½ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

Combine corn, tomatoes, green onions, red pepper, mayonnaise, salt, and pepper in a large bowl.
Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 207.3 calories, Carbohydrate 25.5 g, Cholesterol 5.2 mg, Fat 12.1 g, Fiber 3 g, Protein 3.8 g, SaturatedFat 1.9 g, Sodium 591.1 mg, Sugar 5 g

P.J.'S FRESH CORN SALAD

P.J.'s Fresh Corn Salad image

My son in-law makes this salad during the summer. It is so refreshing on a hot day.

Provided by BROWNDOG

Categories Salad Vegetable Salad Recipes Corn Salad Recipes

Time 1h15m

Yield 8

Number Of Ingredients 7

Ingredients

8 ears fresh corn
1 tomato, chopped
1 zucchini, chopped
1 cucumber, peeled and chopped
1 red onion, chopped
1 red bell pepper, chopped
½ cup Italian-style salad dressing

Steps:

Husk the corn and slice the kernels from the cob. In a large bowl, mix together the corn, tomato, zucchini, cucumber, onion and red bell pepper. Pour dressing over vegetables and toss to coat. Refrigerate until chilled, at least 1 hour.

Nutrition Facts : Calories 140.5 calories, Carbohydrate 23 g, Fat 5.4 g, Fiber 3.6 g, Protein 3.9 g, SaturatedFat 0.9 g, Sodium 261.5 mg, Sugar 6.2 g

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Combine dressing ingredients in a small pan. Bring to a boil. Remove from heat and cool slightly.

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