Sweet Pork Slow Cooker Chili Recipes

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SLOW COOKER SWEET CHILI THAI PORK



Slow Cooker Sweet Chili Thai Pork image

These Slow Cooker Sweet Chili Thai Pork Chops are fantastic. The juices, gravy or sauce taste so nice on top of the pork and on a bed of rice.

Provided by Karin and Ken

Categories     Main Course

Number Of Ingredients 11

4 pork chops loin or center cut, bone or boneless, 3/4-1 inch thick
1/4 cup brown sugar, packed
1 cup sweet chili thai sauce
1/4 cup soy sauce
1 cup chicken or vegetable broth
1/4 cup rice vinegar
2 tablespoons garlic, minced
1 tablespoon ginger, minced
pepper (to taste)
salt (to taste)
cooking spray

Steps:

  • Prepare your slow cooker with cooking spray.
  • In a medium sized mixing bowl combine the chili sauce, brown sugar, broth, soy sauce, rice vinegar, ginger and garlic.
  • Place pork chops in to the slow cooker. Pour mixture on top of your pork chops and adjust pork chops to allow mixture to flow underneath as well.
  • Cover and cook on high for 3-4 hours or on low for 6-8 hours or until your pork chops are cooked. Dip your pork chops in sauce, remove from slow cooker and serve immediately. The sauce or gravy tastes great drizzled on rice too! Enjoy!

SWEET PORK SLOW COOKER CHILI



Sweet Pork Slow Cooker Chili image

This sweet and mild chili features lean ground pork with a few surprises. Serve with cheddar cheese, sour cream, and hot sauce to taste. This chili is very mild as is.

Provided by Alex N.

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Pork Chili Recipes

Time 4h40m

Yield 10

Number Of Ingredients 22

2 pounds ground pork
2 vine-ripened tomatoes, diced small
1 yellow bell peppers, diced
1 (20 ounce) can pineapple chunks, drained
1 (15.5 ounce) can black beans, drained
1 (11 ounce) can whole kernel corn, drained
1 (12 ounce) can tomato paste
¾ cup chopped green onions
1 cup chopped baby corn
1 ¼ cups hard apple cider
4 cloves garlic, minced
2 tablespoons brown sugar
2 teaspoons salt
1 tablespoon Hungarian sweet paprika
1 teaspoon ground black pepper
1 tablespoon molasses
¼ teaspoon ground ancho chile pepper
¼ teaspoon dried sage
¾ teaspoon curry powder
1 pinch ground cinnamon
1 ½ teaspoons honey
1 tablespoon white vinegar

Steps:

  • Cook the ground pork in a skillet over medium heat until completely browned; drain.
  • Combine the cooked pork, tomato, bell pepper, pineapple, beans, kernel corn, tomato paste, onion, baby corn, cider, garlic, brown sugar, salt, paprika, pepper, molasses, ancho chile pepper, sage, curry powder, cinnamon, honey, and vinegar in a large slow cooker; stir.
  • Set slow cooker to High. Cook at least 4 hours.

Nutrition Facts : Calories 422.3 calories, Carbohydrate 39.8 g, Cholesterol 65.4 mg, Fat 20.1 g, Fiber 7.7 g, Protein 21.3 g, SaturatedFat 7.3 g, Sodium 1055.6 mg, Sugar 21.8 g

SLOW-COOKER SPICY PORK CHILI



Slow-Cooker Spicy Pork Chili image

Tender pork adds extra heartiness to this slow-cooked chili. You can use pork tenderloin, boneless pork roast or boneless pork chops for the pork called for in the recipe. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner     Lunch

Time 6h10m

Yield 6 servings (2-1/2 quarts).

Number Of Ingredients 15

2 pounds boneless pork, cut into 1/2-inch cubes
1 tablespoon canola oil
1 can (28 ounces) crushed tomatoes
2 cups frozen corn
1 can (15 ounces) black beans, rinsed and drained
1 cup chopped onion
2 cups beef broth
1 can (4 ounces) chopped green chiles
1 tablespoon chili powder
1 teaspoon minced garlic
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon pepper
1/4 cup minced fresh cilantro
Shredded cheddar cheese, optional

Steps:

  • In a large skillet, cook pork in oil over medium-high heat until browned, 5-6 minutes. Transfer pork and drippings to a 5-qt. slow cooker. Stir in the tomatoes, corn, beans, onion, broth, chiles, chili powder, garlic, salt, cayenne and pepper. , Cover and cook on low until pork is tender, 6-7 hours. Stir in cilantro. Serve with cheese if desired.

Nutrition Facts : Calories 395 calories, Fat 12g fat (4g saturated fat), Cholesterol 89mg cholesterol, Sodium 1055mg sodium, Carbohydrate 34g carbohydrate (9g sugars, Fiber 8g fiber), Protein 39g protein.

SLOW-ROASTED SWEET CHILE PORK



Slow-Roasted Sweet Chile Pork image

Provided by Food Network

Categories     main-dish

Time 12h10m

Yield 20 servings

Number Of Ingredients 8

4 tablespoons salt
3 to 5 tablespoons pepper
3 tablespoons granulated garlic
4 tablespoons menudo spice mix
5 tablespoons red chile powder
2 tablespoons ground cumin
3 1/2 cups brown sugar
12 to 16 pounds bone-in pork butt

Steps:

  • Preheat the oven to 225 degrees F.
  • In a medium bowl, combine salt, pepper, granulated garlic, menudo spice mix, chile powder, cumin and brown sugar until well mixed. Place pork butt in large roasting pan, fat-side up. Rub the spice-and-brown sugar mixture all over the pork butt with lots of love! Cover the roasting pan with foil, being sure it is airtight. Roast for at least 12 hours; don't rush it! It should be so tender that the bone will fall out when the pork is done.

SLOW COOKER SWEET GLAZED PORK CHOPS RECIPE



Slow Cooker Sweet Glazed Pork Chops Recipe image

Yield 4-6

Number Of Ingredients 3

4-6 boneless pork chops (mine were pretty thick)
1 (12 ounce) bottle chili sauce
1 cup grape jelly

Steps:

  • Spray slow cooker with nonstick cooking spray.
  • Place pork chops at the bottom.
  • In a bowl, mix together the chili sauce and the jelly; pour on top of pork chops.
  • Cook on LOW for 6-8 hours (do 8 hours if your pork chops are frozen) or HIGH for 3-4 hours (I prefer the low and slow method for these).

SWEET PORK SLOW COOKER CHILI



Sweet Pork Slow Cooker Chili image

This sweet and mild chili features lean ground pork with a few surprises. Serve with cheddar cheese, sour cream, and hot sauce to taste. This chili is very mild as is.

Provided by Alex N

Categories     Pork Chili

Time 4h40m

Yield 10

Number Of Ingredients 22

2 pounds ground pork
2 vine-ripened tomatoes, diced small
1 yellow bell peppers, diced
1 (20 ounce) can pineapple chunks, drained
1 (15.5 ounce) can black beans, drained
1 (11 ounce) can whole kernel corn, drained
1 (12 ounce) can tomato paste
¾ cup chopped green onions
1 cup chopped baby corn
1 ¼ cups hard apple cider
4 cloves garlic, minced
2 tablespoons brown sugar
2 teaspoons salt
1 tablespoon Hungarian sweet paprika
1 teaspoon ground black pepper
1 tablespoon molasses
¼ teaspoon ground ancho chile pepper
¼ teaspoon dried sage
¾ teaspoon curry powder
1 pinch ground cinnamon
1 ½ teaspoons honey
1 tablespoon white vinegar

Steps:

  • Cook the ground pork in a skillet over medium heat until completely browned; drain.
  • Combine the cooked pork, tomato, bell pepper, pineapple, beans, kernel corn, tomato paste, onion, baby corn, cider, garlic, brown sugar, salt, paprika, pepper, molasses, ancho chile pepper, sage, curry powder, cinnamon, honey, and vinegar in a large slow cooker; stir.
  • Set slow cooker to High. Cook at least 4 hours.

Nutrition Facts : Calories 422.3 calories, Carbohydrate 39.8 g, Cholesterol 65.4 mg, Fat 20.1 g, Fiber 7.7 g, Protein 21.3 g, SaturatedFat 7.3 g, Sodium 1055.6 mg, Sugar 21.8 g

SWEET PORK SLOW COOKER CHILI



Sweet Pork Slow Cooker Chili image

This sweet and mild chili features lean ground pork with a few surprises. Serve with cheddar cheese, sour cream, and hot sauce to taste. This chili is very mild as is.

Provided by Alex N

Categories     Pork Chili

Time 4h40m

Yield 10

Number Of Ingredients 22

2 pounds ground pork
2 vine-ripened tomatoes, diced small
1 yellow bell peppers, diced
1 (20 ounce) can pineapple chunks, drained
1 (15.5 ounce) can black beans, drained
1 (11 ounce) can whole kernel corn, drained
1 (12 ounce) can tomato paste
¾ cup chopped green onions
1 cup chopped baby corn
1 ¼ cups hard apple cider
4 cloves garlic, minced
2 tablespoons brown sugar
2 teaspoons salt
1 tablespoon Hungarian sweet paprika
1 teaspoon ground black pepper
1 tablespoon molasses
¼ teaspoon ground ancho chile pepper
¼ teaspoon dried sage
¾ teaspoon curry powder
1 pinch ground cinnamon
1 ½ teaspoons honey
1 tablespoon white vinegar

Steps:

  • Cook the ground pork in a skillet over medium heat until completely browned; drain.
  • Combine the cooked pork, tomato, bell pepper, pineapple, beans, kernel corn, tomato paste, onion, baby corn, cider, garlic, brown sugar, salt, paprika, pepper, molasses, ancho chile pepper, sage, curry powder, cinnamon, honey, and vinegar in a large slow cooker; stir.
  • Set slow cooker to High. Cook at least 4 hours.

Nutrition Facts : Calories 422.3 calories, Carbohydrate 39.8 g, Cholesterol 65.4 mg, Fat 20.1 g, Fiber 7.7 g, Protein 21.3 g, SaturatedFat 7.3 g, Sodium 1055.6 mg, Sugar 21.8 g

SWEET PORK SLOW COOKER CHILI



Sweet Pork Slow Cooker Chili image

This sweet and mild chili features lean ground pork with a few surprises. Serve with cheddar cheese, sour cream, and hot sauce to taste. This chili is very mild as is.

Provided by Alex N

Categories     Pork Chili

Time 4h40m

Yield 10

Number Of Ingredients 22

2 pounds ground pork
2 vine-ripened tomatoes, diced small
1 yellow bell peppers, diced
1 (20 ounce) can pineapple chunks, drained
1 (15.5 ounce) can black beans, drained
1 (11 ounce) can whole kernel corn, drained
1 (12 ounce) can tomato paste
¾ cup chopped green onions
1 cup chopped baby corn
1 ¼ cups hard apple cider
4 cloves garlic, minced
2 tablespoons brown sugar
2 teaspoons salt
1 tablespoon Hungarian sweet paprika
1 teaspoon ground black pepper
1 tablespoon molasses
¼ teaspoon ground ancho chile pepper
¼ teaspoon dried sage
¾ teaspoon curry powder
1 pinch ground cinnamon
1 ½ teaspoons honey
1 tablespoon white vinegar

Steps:

  • Cook the ground pork in a skillet over medium heat until completely browned; drain.
  • Combine the cooked pork, tomato, bell pepper, pineapple, beans, kernel corn, tomato paste, onion, baby corn, cider, garlic, brown sugar, salt, paprika, pepper, molasses, ancho chile pepper, sage, curry powder, cinnamon, honey, and vinegar in a large slow cooker; stir.
  • Set slow cooker to High. Cook at least 4 hours.

Nutrition Facts : Calories 422.3 calories, Carbohydrate 39.8 g, Cholesterol 65.4 mg, Fat 20.1 g, Fiber 7.7 g, Protein 21.3 g, SaturatedFat 7.3 g, Sodium 1055.6 mg, Sugar 21.8 g

SLOW COOKER SWEET GLAZED PORK CHOPS



Slow Cooker Sweet Glazed Pork Chops image

Make and share this Slow Cooker Sweet Glazed Pork Chops recipe from Food.com.

Provided by M.Brink

Categories     Healthy

Time 13m

Yield 4 serving(s)

Number Of Ingredients 3

4 -6 boneless pork chops
1 (12 ounce) bottle chili sauce
1 cup grape jelly

Steps:

  • spray slow cooker with non-stick spray and place pork chops in the bottom.
  • in a bowl mix together the chili sauce and jelly. pour on top of pork chops.
  • slow cook on low for 6-8 hours or high 3-4 hours.

PRESSURE-COOKER THAI SWEET CHILI PORK BOWLS



Pressure-Cooker Thai Sweet Chili Pork Bowls image

Grab that bottle of Sriracha! This Thai pork dish is a standout weeknight meal you won't want to miss. My pressure cooker does the hard stuff, but I still get the props. -Debbie Glasscock, Conway, Arkansas

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 13

2 pork tenderloins (1 pound each)
1/2 pound sliced fresh mushrooms
1 large sweet onion, cut into 1-inch pieces
1 large sweet red pepper, cut into 1-inch pieces
1 cup hoisin sauce
3/4 cup sweet chili sauce
1/4 cup reduced-sodium soy sauce
2 tablespoons lime juice
2 garlic cloves, minced
1-1/2 teaspoons minced fresh gingerroot
1 teaspoon rice vinegar
Torn fresh cilantro leaves
Hot cooked rice, julienned green onions, lime wedges, and Sriracha chili sauce

Steps:

  • Place pork in a 6-qt. electric pressure cooker. Top with mushrooms, onion and red pepper. Whisk together hoisin sauce, chili sauce, soy sauce, lime juice, garlic, ginger and rice vinegar; pour over vegetables. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. Allow pressure to release naturally., Remove pork; shred with 2 forks. Return pork to pressure cooker; heat through. Sprinkle with cilantro and green onions; serve with rice, lime wedges, and Sriracha.

Nutrition Facts : Calories 384 calories, Fat 7g fat (2g saturated fat), Cholesterol 86mg cholesterol, Sodium 1664mg sodium, Carbohydrate 44g carbohydrate (33g sugars, Fiber 3g fiber), Protein 34g protein.

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