Creamy Onion Garlic Mashed Potatoes

MASHED GARLIC & ONION POTATOES



Mashed Garlic & Onion Potatoes image

Garlic lovers unite! This is a really tasty way to serve potatoes but you have to like garlic and onions.

Recipe From food.com

Provided by Bergy

Categories     Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients: 9

6 medium russet potatoes, scrubbed
1 tablespoon olive oil
6 garlic cloves, minced
2 medium yellow onions, chopped (about 2 cups)
1/4 cup skim milk
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon chopped fresh thyme (or 1 tsp dried)
1 tablespoon butter, melted

Steps:

  • Cook potatoes until fork tender (about 30 min).
  • While potatoes are cooking, heat olive oil in a medium skillet over medium heat.
  • Add garlic and onions, cook, stirring frequently until soft and golden (about 10 min).
  • Drain potatoes, reserve 1/4 cup liquid.
  • Cool potatoes until you can handle them to slip off the skins.
  • Cut potatoes into quarters and return to the saucepan.
  • Add 1/4 cup potato water, milk, salt & pepper.
  • Heat mixture until heated through (about 5 min).
  • Mash potato mixture until smooth.
  • Stir in onion/garlic & thyme.
  • Spoon potatoes into a serving dish; drizzle with butter and serve.


GARLIC MASHED POTATOES



Garlic Mashed Potatoes image

These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions.

Recipe From allrecipes.com

Provided by LORNASCHMALZ

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 35m

Yield 4

Number Of Ingredients: 7

8 potatoes, peeled and quartered
½ cup milk
¼ cup butter
2 cloves garlic, minced
salt to taste
1 pinch ground white pepper
2 tablespoons sesame seeds
Calories416.6 calories
Carbohydrate57.3 g
Cholesterol32.9 mg
Fat14.8 g
Fiber8.7 g
Protein12.6 g
SaturatedFat8 g
Sodium107.5 mg
Sugar3.2 g

Steps:

  • Bring a large pot of water to boil; add potatoes, and boil until soft, about 20 to 25 minutes. Drain, and place in a large bowl.
  • Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency. Sprinkle with sesame seeds.


ONION MASHED POTATOES



Onion Mashed Potatoes image

Instead of having the same mashed potatoes, spice up your mashed potatoes with onions. They are so easy to make and compliment any main dish.-Darlene Brenden, Salem, Oregon

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients: 8

4 medium potatoes, peeled and cubed
1 small onion, thinly sliced
1 teaspoon sugar
2 tablespoons butter
1/2 cup warm milk
1/2 teaspoon salt
1/8 teaspoon pepper
Minced fresh parsley, optional

Steps:

  • Place potatoes in a saucepan and cover with water; bring to a boil. Cook until very tender, about 20-25 minutes. , Meanwhile, in a skillet over low heat, cook onion and sugar in butter until golden, stirring frequently. Drain and mash the potatoes. Add milk, salt and pepper. Stir in onion mixture. Garnish with parsley if desired.


CARAMELIZED ONION MASHED POTATOES



Caramelized Onion Mashed Potatoes image

Caramelized onions give a sweet and savory taste to this side dish from our Test Kitchen. Prepared with red potatoes, reduced-fat cheese and bacon, it makes a heartwarming accompaniment to any main course.-Taste of Home Test Kitchen

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 6 servings.

Number Of Ingredients: 11

1 tablespoon canola oil
2 large onions, thinly sliced
1 teaspoon salt, divided
1-1/2 pounds medium red potatoes, quartered
3 garlic cloves, peeled and halved
1/3 cup reduced-fat sour cream
3 tablespoons fat-free milk
1/4 teaspoon pepper
1 tablespoon butter, melted
1/2 cup shredded reduced-fat cheddar cheese
2 bacon strips, cooked and crumbled
Calories 200 calories
Fat9g fat (4g saturated fat)
Cholesterol18mg cholesterol
Sodium528mg sodium
Carbohydrate25g carbohydrate (6g sugars
Fiber3g fiber)
Protein7g protein. Diabetic Exchanges

Steps:

  • Heat oil in a large nonstick skillet over medium heat; add onions and 1/2 teaspoon salt. Cook and stir for 15 minutes or until moisture has evaporated and onions are completely wilted. Reduce heat to medium-low. Cook and stir for 30-40 minutes or until onions are caramelized. (If necessary, add water, 1 tablespoon at a time, if onions begin to stick to the pan.), Meanwhile, place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 18-22 minutes or until tender., Drain potatoes; place in a large bowl and mash. Add the sour cream, milk, pepper and remaining salt; mash until blended. Stir in caramelized onions. Transfer to a serving bowl. Drizzle with butter; sprinkle with cheese and bacon.


CREAMY GARLIC-PARMESAN MASHED POTATOES



Creamy Garlic-Parmesan Mashed Potatoes image

Tired of plain mashed potatoes? Why not try adding something new?

Recipe From allrecipes.com

Provided by CNM CATERING

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 50m

Yield 10

Number Of Ingredients: 8

5 pounds potatoes, peeled and quartered
¼ cup butter
6 cloves garlic, minced
2 cups 2% milk
1 cup freshly grated Parmesan cheese
¼ cup chopped fresh parsley
1 teaspoon sea salt
½ teaspoon ground black pepper
Calories277.8 calories
Carbohydrate43 g
Cholesterol23.1 mg
Fat8.1 g
Fiber5.1 g
Protein9.5 g
SaturatedFat5 g
Sodium365.8 mg
Sugar4.2 g

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes.
  • While potatoes are cooking, melt butter over medium-low heat in a small saucepan. Add garlic and saute until soft, about 5 minutes.
  • Drain potatoes and return to the pot. Add garlic-butter mixture, milk, Parmesan cheese, parsley, sea salt, and pepper; mash until smooth.


GARLIC MASHED POTATOES



Garlic Mashed Potatoes image

Recipe From epicurious.com

Categories     Milk/Cream     Dairy     Garlic     Onion     Potato     Side     Bon Appétit     Sugar Conscious     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 6 to 8

Number Of Ingredients: 5

4 pounds red-skinned potatoes, unpeeled, quartered
1/2 cup (1 stick) unsalted butter, cut into pieces
1 cup finely chopped onion
3 tablespoons finely chopped garlic
1 cup whipping cream

Steps:

  • Cook potatoes in large pot of boiling salted water until tender, about 20 minutes. Drain. Return to pot.
  • Meanwhile, melt 1/4 cup butter in large skillet over medium heat. Add onion and sauté until translucent, about 3 minutes. Add garlic and sauté until tender, about 3 minutes.
  • Add onion-garlic mixture to potatoes. Add cream and remaining 1/4 cup butter; mash coarsely. Season to taste with salt and pepper and serve.




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  1. To prepare your potatoes, you can either scrub them clean and leave them unpeeled (like I did) or rinse and peel them (for smooth, skin-free mashed potatoes). Then cut the potatoes into even chunks about 2” in size (see photos).
  2. To prepare your potatoes, you can either scrub them clean and leave them unpeeled (like I did) or rinse and peel them (for smooth, skin-free mashed potatoes). Then cut the potatoes into even chunks about 2” in size (see photos).
  3. Place the potato chunks in a large Dutch oven or soup pot. Add 1 teaspoon of the salt, and enough water to cover the potatoes by 1 to 2 inches.
  4. Bring the mixture to a boil over high heat. Continue cooking, reducing the heat as necessary to prevent overflow, until the potatoes are easily pierced through by a fork, about 10 to 15 minutes.
  5. Carefully drain off all of the water and return the potatoes to the pot. Mash the potatoes until they reach your desired consistency (I like mine a little chunky, but you can mash them completely smooth if you prefer).
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  1. Peel the outermost layer of papery skin from the garlic bulb and slice off the top. Brush the exposed part with 1 teaspoon of oil. Wrap the whole bulb in aluminum foil and bake until tender and sweetly caramelized, 30 to 45 minutes, depending on the size of the cloves.
  2. Peel the outermost layer of papery skin from the garlic bulb and slice off the top. Brush the exposed part with 1 teaspoon of oil. Wrap the whole bulb in aluminum foil and bake until tender and sweetly caramelized, 30 to 45 minutes, depending on the size of the cloves.
  3. Meanwhile, peel and quarter the potatoes. Place them in a large pot of cold water and bring to a boil. Lower the heat to a simmer, cover, and cook until tender, 15 to 20 minutes.
  4. Heat 1 tablespoon of oil in a large skillet over medium-low heat. (If you can avoid using a nonstick pan here, please do. They actually don’t work well at all for caramelizing onions, but if that’s all you have, then just plan on taking a little longer to caramelize the onions.) Add the onions and cook for 10 to 15 minutes, stirring occasionally.
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Category: Side Dishes
Servings: 6
Total Time: 22 mins
  1. In a large pot, cover the potatoes with cold water (water should reach about 1 inch above the top of the potatoes). Boil the potatoes until fork-tender, about 10 to 12 minutes. Drain.
  2. In a large pot, cover the potatoes with cold water (water should reach about 1 inch above the top of the potatoes). Boil the potatoes until fork-tender, about 10 to 12 minutes. Drain.
  3. In the bottom of the still-hot pot, add the butter and cream cheese. Add the potatoes back to the pot and mash the butter and cream cheese into the potatoes.
  4. Mix in the garlic, sour cream, half-and-half, salt, and pepper until thoroughly incorporated. Season to taste with salt and pepper. If the potatoes are loose, set them back over low heat on the stove for a couple of minutes; they should thicken up nicely.
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Caramelized Onions Mashed Potatoes - Crunchy Creamy Sweet

Recipe From : crunchycreamysweet.com
2018-11-16  · Place in a pot, cover with cold water, salt it and bring to a boil. Cook until potatoes are soft. Drain and mash with sour cream and butter. Season with salt and pepper to taste. Next, make caramelized onions: chop white onions and mince garlic… ...
5/5 (13)
Category: Side Dish
Cuisine: American
Total Time: 30 mins
  1. Peel and chop potatoes. Place in a pot, cover with cold water and bring to boil over medium heat. Cook until soft. Drain well, add butter and sour cream (or half and half) and mash. Season with salt and pepper to taste.
  2. Peel and chop potatoes. Place in a pot, cover with cold water and bring to boil over medium heat. Cook until soft. Drain well, add butter and sour cream (or half and half) and mash. Season with salt and pepper to taste.
  3. In a large skillet, heat up olive oil. Add one tablespoon of butter and let melt. Add minced garlic and chopped onions. Saute, stirring often until fragrant, translucent and some pieces are golden.
  4. Add second tablespoon of butter. Stir in, melting, and cook onions until golden brown and caramelized. Add brown sugar and soy sauce. Stir in. Remove from heat.
  5. Stir in caramelized onions with mashed potatoes. Serve right away or cool completely, cover with saran wrap and store in the fridge for the next day.
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