Apricot Bellini Recipes

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APRICOT BELLINI



Apricot Bellini image

Categories     Champagne     Liqueur     Alcoholic     Brunch     Cocktail Party     Lunch     Cocktail     Apricot     Bon Appétit     Drink     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 6 to 8

Number Of Ingredients 3

1 750-ml bottle of chilled brut Champagne
2 1/2 cups chilled apricot nectar
3 tablespoons Grand Marnier or other orange liqueur

Steps:

  • Mix chilled Champagne, chilled apricot nectar, and Grand Marnier in tall pitcher. Pour into Champagne flutes and serve.

TRACI'S APRICOT BELLINI



Traci's Apricot Bellini image

This is a delicious cocktail, looks elegant in flute glasses and can also be made using other flavors of liquor.

Provided by Traci-in-Cali

Categories     Drinks Recipes     Cocktail Recipes     Champagne Drinks Recipes

Time 6m

Yield 1

Number Of Ingredients 2

3 ounces champagne
1 ounce apricot liqueur

Steps:

  • Chill champagne and liqueur until cold, at least 1 hour. Pour liqueur into fluted glass; add champagne to the glass and stir.

Nutrition Facts : Calories 180.6 calories, Carbohydrate 13.6 g, Fat 0.1 g, Protein 0.1 g, Sodium 7.2 mg, Sugar 11.9 g

APRICOT BELLINIS



Apricot Bellinis image

You can replace the canned apricots with 12 fresh apricots. Apricots are in season in June. Can substitute the sparkling wine/Champagne for 2 (12-ounce) cans ginger ale or lemon-lime soda. From Southern Living, April 2005 on myrecipes.com

Provided by KimmieCat1

Categories     Beverages

Time 15m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 6

2 (15 ounce) cans apricot halves, drained (don't mix the 2 cans together)
2 (11 1/2 ounce) cans apricot nectar (don't mix the 2 cans together)
1/2 cup sugar, divided
crushed ice
1 (750 ml) bottle sparkling wine or 1 (750 ml) bottle champagne, chilled
fresh mint sprig (optional, for garnish)

Steps:

  • Process half each of apricot halves, apricot nectar, and sugar in a blender until smooth, stopping to scrape down sides. Repeat with remaining apricot halves, nectar, and sugar.
  • Serve over crushed ice with sparkling wine/Champagne or ginger ale/lemon-lime soda. Garnish, if desired. * Note: You can stir together the the apricot mixture and the sparking wine/Champagne/soda in a picture. Be sure and do this just before serving.

Nutrition Facts : Calories 555.3, Fat 0.1, Sodium 30.5, Carbohydrate 55.8, Fiber 2.2, Sugar 44.5, Protein 1.2

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