Apricot Bellini Recipes

APRICOT BELLINI

Apricot Bellini image

Categories Champagne Liqueur Alcoholic Brunch Cocktail Party Lunch Cocktail Apricot Bon Appétit Drink Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 6 to 8

Number Of Ingredients 3

Ingredients

1 750-ml bottle of chilled brut Champagne
2 1/2 cups chilled apricot nectar
3 tablespoons Grand Marnier or other orange liqueur

Steps:

Mix chilled Champagne, chilled apricot nectar, and Grand Marnier in tall pitcher. Pour into Champagne flutes and serve.

TRACI'S APRICOT BELLINI

Traci's Apricot Bellini image

This is a delicious cocktail, looks elegant in flute glasses and can also be made using other flavors of liquor.

Provided by Traci-in-Cali

Categories Drinks Recipes Cocktail Recipes Champagne Drinks Recipes

Time 6m

Yield 1

Number Of Ingredients 2

Ingredients

3 ounces champagne
1 ounce apricot liqueur

Steps:

Chill champagne and liqueur until cold, at least 1 hour. Pour liqueur into fluted glass; add champagne to the glass and stir.

Nutrition Facts : Calories 180.6 calories, Carbohydrate 13.6 g, Fat 0.1 g, Protein 0.1 g, Sodium 7.2 mg, Sugar 11.9 g

APRICOT BELLINIS

Apricot Bellinis image

You can replace the canned apricots with 12 fresh apricots. Apricots are in season in June. Can substitute the sparkling wine/Champagne for 2 (12-ounce) cans ginger ale or lemon-lime soda. From Southern Living, April 2005 on myrecipes.com

Provided by KimmieCat1

Categories Beverages

Time 15m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 6

Ingredients

2 (15 ounce) cans apricot halves, drained (don't mix the 2 cans together)
2 (11 1/2 ounce) cans apricot nectar (don't mix the 2 cans together)
1/2 cup sugar, divided
crushed ice
1 (750 ml) bottle sparkling wine or 1 (750 ml) bottle champagne, chilled
fresh mint sprig (optional, for garnish)

Steps:

Process half each of apricot halves, apricot nectar, and sugar in a blender until smooth, stopping to scrape down sides. Repeat with remaining apricot halves, nectar, and sugar.
Serve over crushed ice with sparkling wine/Champagne or ginger ale/lemon-lime soda. Garnish, if desired. * Note: You can stir together the the apricot mixture and the sparking wine/Champagne/soda in a picture. Be sure and do this just before serving.

Nutrition Facts : Calories 555.3, Fat 0.1, Sodium 30.5, Carbohydrate 55.8, Fiber 2.2, Sugar 44.5, Protein 1.2

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